Seared Tuna With Mango Salsa - How To Make Sushi Series
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- Опубліковано 13 чер 2015
- Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Go ahead and give it a try, and let us know what you think.
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Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
Hiro, thank you for allowing yourself to be filmed! As an amateur chef, this close-up video of your technique and mastery is phenomenal. Thank you again for your willingness to teach!
Ingredients: Tuna, Mango, Tomato, Shiso leaves ( type of mint), Radish sprouts, Sesame Seeds, Olive oil and Ponzu sauce. ;)
Marcelo Iriarte what is ponzu sauce and radish? I do not think we have that in mexico
@@lizbethmedina381 ponzu is a citrus and soy based sauce, radish-sprouts is what he's cutting at 2:50
@lizabeth son rabanos
purple onions or shallots.
@Lizbeth Medina Ponzu sauce is very popular and I am guessing available in Mexico? Radish sprouts can be substantiated for alfalfa sprouts or other microgreens
The cleanliness of how hiro works is inspirational. Mice en place always perfect, cutting board alway clean, plating always perfect! Attention to detail makes me want to eat here!!! A rarity in the kitchen!! Good work!!
absolutely perfect combination of salad mix..with seared tuna
Absolutely mouthwatering.
I swear anything he prepares looks frigging amazing!
Hiroyuki has such a way with organizing items on a plate. beauty
WOW this looks delicious! I sure hope this is back on the menu next summer when I visit! If not, I won't complain as everything you make looks just as good!
Have been making this monthly ever since I watched. Thanks so much
Hopefully Hiro is receiving a large portion of the royalties from these videos. He and his artistry are the reasons I watch these videos.
I love the art and love you guys at NoVe put into your food. Much love from Chicago!
He's so elegant, wise and talented. He makes it look sooo easy. Proper planning prevents poor performance!
Thank you chef Hiro for sharing your recipe!
This recipe looks absolutely beautiful! I love how Chef Hiro is so delicate with the food he prepares!! I definitely will check u guys out when I head out to Miami!! Thanks for another amazing video!!!!!!!
Watched about 7 seared tuna recipes prior to this one, and this is the first one that made my mouth water. Well done.
so mouth watering i love seared tuna
I never know which of you videos to watch. They all look so good.
It's look fantastic, chef you make me hungry
Wow, everything you make looks excellent. thanks for sharing,.
Looks Great!!! I love watching the videos, Your a very inspiring Chef.
Love everything about this video, thanks so much.
too good chef , arigato..
I will be making this on Saturday. Delicious!
That looks easier than originally thought! Thank you!😍✌️
its really amazing thank you chef
I love this
Beautiful to watch. So healthy and delicious. Microgreens and raw foods have a lot of nutrition. I was fascinated by the cutting sound of the carbon steel knife - precision slicing is such a pleasure to do.
normal people: I can't hold this coffee it's about 70°C
Chef Hiro: Oh my marshmallow fell into the camp fire let me pick it up real quick
I laughed so hard after reading this
Thank you so much for my new favorite Channel !!! All the best
One thing I loved about moving to florida was falling in love with mango salsa. Thanks for Sharing this. Will have to give it a try. Once I fail I'll stop by and try how it's suppose to be made.
Thank you so much dear chef for your sence of sharing
Made it form my friends with fresh caught yellowtail, delicious, thank you!
I just tried this recipe tonight. I'm a fan of your videos. Thank you for sharing them. :)
muchas felicidades eres un gran chef máster
The way he held that hot tuna like it was a piece of cake. And cooked this in less than 10 minutes.
Hiro isn't a regular guy...
Hiro is a Hero.
Hiro you are the Man !
BEAUTIFUL!!!!❤️
Looks amazing, thank you for sharing!
You guys always makes my hungry, thanks for sharing this menu
Beautifully presented,
I tried to do it and it's yummy, thanks chef
this looks AMAZING!!!
Compliments to the Chef
man my mouth is drooling
Living in Toronto - driving down to Miami this week and am definitely coming to check this place out! I've been watching your videos for a few years now - so stoked.
looks very delicious and easy to make! Will try it out!
Looks great! I am going to try it! Thanks a lot for sharing
Hiro's flicka da wrist is so finesse everything he does is straight crisp!
Perfect for christmas! Thank you!
Hiro's tolerance to heat is literally insanity.
Neko lol,any chef who have worked for a long time can do this.my previous workplace,not sushi chef but can do it too.
I'm 21, work in an Italian restaurant making pizza, pasta, and grille. Fire and heat is always on my face and arms. I find it fascinating how I'm now able to tolerate all the heat like its nothing.
+Neko yeah thats normal
There was this one guy in India who grabs the fish in hot oil and he grew a resistance to it, crazy
+Alexis G Isn't that in Thailand?
Going to try my hand at this, thanks for the recipe chef!
I love his knifes!
Great video!! Thanks again Hiro.
AMAZING!!! THANK YOU FOR SHARING!!!
Bravo 👏 -I’m drooling!
Look delicious! 😋 am definitely going to try this.
aaaaaa i have to try this ❤️ thank u so much
Always fantastic, tks for sharing ❣️
I made this today and my sister loves it so much. She licked the plate. Thank you so much for this video.
Chef hiro.u r my inspiration man
His knives are rad! Dish looks great.
That is colorful!
It is a beautiful dish like always! Great job!
This guy is such an amazing chef and is a source of my food inspo. Learning a lot of techniques just by watching the vids, thanks so much for sharing!!!!
Wow... perfection! 👌
I love this guy. I made a comment about buying sushi grade tuna and he actually responded ! I was not expecting that. I litterly had a culinary
Rock star take the time out to respond to my questions. I feel like I always have a friend now. Wouldn't it be even cooler if he responded to this comment. I am a HUGE fan.
This looks soo delicious well executed🍣
I'm not too big into sushi but you make it look soooo goooood!!!
beautiful presentation
awesomeness!
Mouth watering recipe. I would love to make that
Love it 😍
can not wait to head down there next year
Delicious!
Made this today sooo good
Great video, thanks for sharing. Like his style.
Good fit in my menu
Thanks chef ☺️
Very nice thanks❤
i am learning sushi nd thanks to ur guidance
Perfect!
Made it and omg, like it too!!!
Looks good
So beatiful
Thank you!!🌻Mr:Hiroyuki 😍
From Okinawa 🌸🌸
It look amazing.
All my friends and family love my cooking now, hahaha but thank you again for a great dish, the sushi way.
beautiful dish!
The knife skill 👌
Beatiful and looks good recipe❤❤ i will try today for sunday resureccion❤
Great video, the tuna looked amazing. At around 7:45 when the printer thing started printing, that brought back my PTD from working in a kitchen. When finishing up for the night, that sound could even bring a grown man to tears because all the food had be taken out of storage again.
Hiro is Heat proof. Hiro the superhero
The SuperHiro
LanOnline you've no idea what you've done! FROM NOW ON CHEF HIRO WILL BE KNOWN, AS SUUUUUUUPERHIRO
So where's Baymax
Little Loomer the camera man is baymax
Chef Hiro, you're our inspiration
We`re group of 8 Sushi Chefs here in Zürich
Really Love this guy!!! Not Talking too much of shit...Hand on Everything. Love his style for sure.
Awesome vid, nice to see taste test too :D keep up the good work guys
just fantastic, xef! thanks for sharing
I love japanese food ! i have never eaten sashimi , so i will try it soon !
Amazing!
Mark of a true chef... asbestos hands!
Looks Soo yummy!
Looks delish!
It looks delicious. It's perfect for a side dish.👍😋