Seared Tuna Tataki - with Sesame Seeds & Ponzu Sauce
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- Опубліковано 12 вер 2024
- This seared ahi tuna tataki borrows inspiration from Nobu’s yellowtail sashimi with the addition of thinly sliced Serrano chilies for a little heat and color. The daikon radish adds another flavor element and texture to provide contrast, which is important for dishes. And this dish would not be complete without a flavorful ponzu sauce that is easily made at home (look for that video soon!). One of the secrets that I do is to reduce the ponzu sauce on the stove by about a third to make it a tad thicker and with a more robust flavor.
Have fun making this, you’ll find that it will wow your family and friends!
Recipe below:
For the Marinade:
1/2 cup ponzu sauce
1 Tbsp wasabi paste
1 Tbsp sesame seed oil
1 Tbsp sake
4-6 oz ahi tuna, sushi grade
2 Tbsp black sesame seeds
2 tbsp white sesame seeds
To Garnish:
1 Serrano chili, thinly sliced
2 green onions, thinly sliced
Daikon radish, spiralized
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This by far one of my favorite tuna prep thank you
LOVE your FABULOUS recipes Chef! So delicious!
That looks amazing. I remember the sushi chefs spiralizing the daikon with their knives. So cool
Thank you for the ideas and extra inspiration. I am a chef on a sporstfishing boat and I was looking to see what else to do with tuna. This is quick and looks very tasty, again thank you Chef!
I love this. can't wait to try this on my tuna that I just caught
look delicious. Well done.
That looks amazing!
🎉 excellent chef 😊
This looks really delicious 😋
Your recipes look delicious! I got your UA-cam channel info from Lars and Allison. They're my next door neighbor's here.
Nice, thanks for following! Will follow back
Yum
Bonne appéti.. the t at the end is silent
Instead of Sake I put Soju would be sweeter and tastier I guess .. my preference …..
Is ponzu sauce sweet?
No, more like a soy sauce with hints of citrus