Seared Ahi Tuna Steaks on the Big Green Egg
Вставка
- Опубліковано 15 лип 2020
- We're bringing you a recipe that's delicious, satisfying, and only takes a few minutes to complete. Tonite we're preparing fresh, sashimi-grade tuna seared to perfection with a sesame seed crust all on the Big Green Egg!
Accessories used for this recipe:
Cast Iron Cooking Grid - outdoorhome.com/products/cast...
10.5" Professional Grade Cast Iron Skillet - outdoorhome.com/products/10-5...
Be sure to follow us on our social channels:
Facebook - / outdoorhome
Instagram - / outdoorhome417
Twitter - / outdoorhome
#BigGreenEgg
#BGE
#EGGhead4life
#BetterOnAnEGG
#BGENation
#EGGhead
#StayAtHome
#bgeteamgreen
#StayInCookOut - Навчання та стиль
Thanks for the video, greetings from Belgium and Turkey. 😉
Thanks for watching! Glad to have some international fans!!!
Amazing meal, thanks for sharing.
Thanks for watching!!!
Awesome video! Trying to soon! 😜👍🏼
Have fun! Thanks for watching!!!
Super easy, fast and it very ...very delicious recipe ❤!!!
Glad you liked it! Thanks for watching!!!
Thank you for your wonderful UA-cam channel!!! I love this tuna recipe! Can you do a baked salmon recipe? And black bean soup recipe? I am from El Salvador and now I live in Washington DC, and we love black beans and black bean soup… so I would love to have a good black bean soup. Thank you so very much. May God bless you infinitely and keep up the good work! You guys are doing an awesome work! Where are you guys located? What state and what city? Here in Washington DC we love good food!
We'll add it to the list! Thanks for watching!!!
Caught 5 Yellowfin this week, I’ll definitely do some my BGE.
Sounds delicious! Thanks for watching!!!
Great video!
Glad you enjoyed it
Wow yummy chef 😋
Thanks for watching!!!
Well done. Nice video!
Thank you very much! and thanks for watching!!!
Great find! Yellowfin are runnin' here down to San Diego and they're landing Albacore up north by Fort Bragg. Bookmarked!
PS: Its a stand-alone without the great table build, but I have that same cooker. Subscribed.
Very cool! Thanks for watching!!!
What you don't trim your asparagus? The end can be pretty Woody. I know the thin ones are easier to cook than the thicker ones.
Great tip! Thanks for watching!!!
Great video
Glad you enjoyed it. Thanks for watching!!!
Did you marinate the asparagus before putting on the grill?
Just some olive oil to keep it from sticking. Thanks for watching!!!
how warm is that beer by now!
😂 Thanks for watching!
Bacon wrapped beef tenderloin video, grilled or smoked be cool! I’m still loving the videos and learning so please keep them coming!
We'll add that to our list! Thanks for watching!
What’s an awesome ahi tuna steak cooking. Where do you buy the fresh tuna steak?
Glad you enjoyed the video!
We have local fishmonger that makes a trip to the coast bi-weekly.
Thanks for watching!!!
Nice video! I have a question, does using fresh water on saltwater fish change the flavor profile taking away natural flavor?
Using clean water won't change the flavor of the fish. Any saltwater flavor imparted into the flesh of the fish will remain intact. Thanks for watching!!!
Swordfish steaks
Thanks for watching!!!
Any kind of fresh fish. I'm learning to eat it when it's fresh.
Great advice! Thanks for watching!!!
what kind of beer is that?
If we know Kenny, it's probably a Tank 7 from Boulevard. Thanks for watching!!!
My bottom part of my ceramic bowl broke in my green egg. How do I get another one to replace the broke one?
We would suggest contacting the BGE dealer that sold you the EGG. You can find your local dealer here: biggreenegg.com/find-a-dealer/
Do you cook with any pink left?
How "done" you want your tuna is always up to the person eating it. We usually leave plenty of pink in the middle. Thanks for watching!!!
I don't like anything rare, but love well done and seared.
Rare, medium, well-done... to each their own :) The beauty with this method is that you can see exactly how "done" your tuna steak will be. Thanks for watching!
How do I cook ribs on the green egg?
Here is our most popular video showing exactly how to cook BabyBack Ribs on the Big Green Egg: ua-cam.com/video/3jpM-9jCaFE/v-deo.html
Thanks for watching!!!
Do you have a pellet smoker?
Hey Carl, we certainly do! Right now we carry Yoder Smokers, Louisiana Grills, and Weber Smokefire. Thanks for watching!
@@OutdoorHome I didn’t know you were a distributor of grills/smokers. I was wondering about recipes for pellet smokers. I have the RecTec 680 modified to the 700 and the BFG 2500. I cater and always looking for new recipes.
I’m gonna do this tonight, that knife on the glass cutting board hurts my ears and the knife.
👂😣 Thanks for watching!
You didn't drink any of that beer next to the grill while cooking!
Thanks for watching!!!
didn't think you were ever drink that beer! TOO close to the grill !
thick cut bone in pork chops or meatloaf
We'll add that to our list! Thanks for watching!
hmm I since those steaks are thin...kinda overcooked...I like a lil less pink...but nice recipe
Thanks for watching
This was like watching paint dry...to long!! Get to the point! Thanks
Thanks for watching!!!
Man, you must hate your knives!! Master sharpeners use stone and glass to dull and flatten knives before restoration, and sharpening. Glass is absolutely the worst surface to run a blades edge!!
Thanks for watching!!!
You talk to much
Great tip! Thanks for watching!!!