Japanese Rice Balls (Onigiri) 3 Ways

Welcome to our kitchen! Today, we're diving into the world of Japanese cuisine with a tutorial on how to make three delicious types of onigiri (お握り - Japanese rice balls). Whether you're looking for a spicy kick, a traditional taste, or a fusion twist, we've got you covered.
🌶️ Spicy Tuna Onigiri: Filled with spicy tuna mixed with Kewpie mayo and Lao Gan Ma for that extra heat!
🍙 Umeboshi Onigiri: A classic Japanese favorite featuring pickled plum.
🍣 Philadelphia-Inspired Salmon & Cream Cheese Onigiri: A delightful fusion of flavors, combining salmon and cream cheese for a Philly twist.
In this video, I'll guide you step-by-step on how to prepare the rice, shape the onigiri, and add the fillings. Perfect for a quick snack, lunch, or even a picnic!
📌 Ingredients:
Cooked sushi rice
Nori (seaweed sheets)
Spicy tuna (tuna, Kewpie mayo, Lao Gan Ma)
Umeboshi (pickled plum)
Smoked salmon
Cream cheese
Salt (for coating your hands with water and salt when shaping onigiri)
Your favorite furikake (rice seasoning)
📌 Steps:
Prepare your sushi rice.
Mix the spicy tuna filling.
Wet your hands and dip in salt.
Shape the rice balls and add your desired filling.
Wrap with nori or furikake or both and serve!
Don't forget to like, comment, and subscribe for more delicious recipes and cooking tips! Let me know in the comments which onigiri is your favorite or if you have any questions.
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Happy cooking! 🍱
#Onigiri #JapaneseFood #CookingTutorial #EasyRecipes #SpicyTunaOnigiri #UmeboshiOnigiri #PhiladelphiaOnigiri #HomemadeOnigiri #Foodie #RiceBalls

[@demimeaux]

So elegant and classy I love your style and cooking off the roof ...

[@MHKitchen-vlog]

thank you soooo much!!!! 💕

[@mansidasgupta7104]

Snak. Lunch. Dinner❤

[@Natiicat]

Omg I want some! Looks delicious

[@MHKitchen-vlog]

thaaankkk you!!! its such a quick lunch/dinner

[@sairseasonal5972]

Making this right now

[@MHKitchen-vlog]

the mayo tuna with lao gan ma was 😘✨amazing✨