I am living in Okinawa until 2025. (Military family) and want to learn Japanese cooking; there are so many unique Japanese ingredients to try! I have been enjoying many of your recipes because they are easy to make and very tasty
Oh! You live in Japan now 😆 Thank you so much for saying that. I'm so happy to hear you are enjoying my recipes. Please try a lot of Japanese dishes during your stay!
I've been making a lot of her recipes too but I live in Australia so some ingredients can be hard to get! Very envious you can get them all easily hehe 😊😊
Onigiri is my daughter's favorite in her lunch box, thank you for some new ideas! I have a mini mold for hers, it's been a help because otherwise I will make them too big for her lol.
My absolute favorite trick for tuna mayo is instead of adding Karashi- I like to add some wasabi paste to my mixture. For me, the refreshing zingy taste of the wasabi balances out the heavy mayo and briny flavor of the tuna. If you never tried it before, you might like it!
I will be making Authentic Tuna Mayo Onigiri and Tenmusu (Shrimp Tempura Onigiri) this weekend .Thank you for making some with easy to find Ingredients.
I keep my rices in jars with tight lids. I really want to try the bonito and the shrimp ones. Seaweed is great! I tried it for the first time a few years ago, and was really sad I had not tried it years ago! So good!
Thank you so much for your comment! I need some good container for the rice like you 😂 Oh, you like seaweed too! I'm so happy to hear that 😊 Hope you can try the bonito and the shrimp one sometime!
Hello from America. I just recently found this channel. I love onigiri! I will have to make some of these recipes. I currently have been making onigiri with furikake and a little bit of rice vinegar.
Thank you for this video, I made onigiri for the first time! I made okaka and kombu, because I had all the ingredients already. They were very good and I learned a lot, next time I will do better. ❤🍙❤
I will definitely try salting my hands when making my next batch of onigiri. Tuna mayo and Tenmusu are my favorite types of onigiri. I’ve also made a very simple onigiri by mixing furikake into a rice ball.
Mirin and Sake are so expensive here in Paris I use base white wine ad make my own mirin. Taste a little different but serves the same purpose in the global balance of the dish! Anyway, I never tried the okaka, and since it is way easier to find bonito flakes than proper kombu, I will definitely tri this one, looks terrifc! Tuna maya is defintely popular arond here, and since we tend to make our own mayo with local mustard in it, you could here there is no mustard in the Frnech version, but this is not entirely factually true =) I recnetly find a great nasu-no-kaba-yaki reciper it was amazing, and I am wondering how it would fit in onirigi... Any insight?
I have recently dove into cooking Japanese food, one thing I do love is umeboshi and have been making onigiri. I always use 2 umeboshi because it was more flavorful to me. Is their a reason why it is more common to only use 1?
My favourite onigiri is umeboshi! It's good and salty. I didn't know okaka meant bonito flakes. When I saw it I thought it was "okara." I think that you can use 'o' honorifics for obento too, right?
Exactly! You can use 'o' honorifics for obento too! Oh Your favorite onigiri is umeboshi! It's very traditional and simple is the best! I like it too 😆 Thank you so much for your comment as always!
Hi Sayaka san, i love your videos! My husband and i frequently go to japan on holiday so i have been trying a lot of your recipes to make for him! Is your tuna mayo onigiri recipe similar to the onigiri called sea chicken at family mart? I love them so much but i obviously cant buy them here in Australia! Thank you again for the amazing videos ❤
I newly got into Japanese food but i don't know what some if the ingredients are and since i live in South Africa, i wouldn't know where to find it. What can i substitute for bonito flakes and mirin
I like adding horseradish to my tuna mayo since I can't get real wasabi here. My favorite onigiri that I've tried is salmon roe. Too bad the good stuff is a 20 hour plane ride away!
💛To this person/me~🖤 on April 2024, Q-Answer: Came to me Japanese rice balls called onigiri using fish or seafood filled with nutrition. ❤Thanks for teaching. I love 선생님's🔹️tuna(\ma geu lo\(?)) mayo onigiri and🔸️chubby shrimp tempura onigiri. Plus as many recommended i am surely no-bone-fish salmon onigiri will be tasty. * When making umeboshi loved by my father, i got packed my father's heritage. Thanks for helping and as people from Japan know i will not forget and... Wish each other to have great achievable coming week. \sense i tta da kki ma-sseu\
😁😁 There is a word "宅 (taku)", and it seems to have been made into a polite word by adding "o" to "宅 (taku)". "Otaku" can mean "house," but it can also mean "you". As for the etymology of "otaku (ヲタク)", it is said that this is because in the early 1980s in Akihabara and at events, anime and manga enthusiasts used "otaku" (as "you") a lot toward their counterparts.
JAPANESE COOKING CHANNEL, This video is fantastic! I liked it a lot!
Thank you so much!! 😆 I'm so glad to hear that!
Lucky again to catch your video fresh! 😁
I just bought tuna and I have (Japanese) mayo at home, gotta finally try making onigiri *,*
Thank you so much!! 😆💕 I'm so happy to hear your comment!!
Wow! That's perfect! Hope you will enjoy tuna mayo onigiri!!
I am living in Okinawa until 2025. (Military family) and want to learn Japanese cooking; there are so many unique Japanese ingredients to try! I have been enjoying many of your recipes because they are easy to make and very tasty
Oh! You live in Japan now 😆 Thank you so much for saying that. I'm so happy to hear you are enjoying my recipes. Please try a lot of Japanese dishes during your stay!
I've been making a lot of her recipes too but I live in Australia so some ingredients can be hard to get! Very envious you can get them all easily hehe 😊😊
This video is so wholesome ❤ i was able to relax after a stressful day while watching. I can't wait to try these recipes
Thank you so much! I'm so happy to hear that! Please enjoy these onigiri 😆
Onigiri 🍙❤!!!
😆🍙 Thanks for your comment!
I also feel like tuna mayo onigiri for lunch with miso soup today. Great idea!
Great lunch!! Hope you enjoy it!
Thank you so much for always watching my video 😆
Onigiri is my daughter's favorite in her lunch box, thank you for some new ideas! I have a mini mold for hers, it's been a help because otherwise I will make them too big for her lol.
That's so cute. My mom used to make really big onigiri for me. haha 😁
I hope these recipes will help you make the onigiri!
My absolute favorite trick for tuna mayo is instead of adding Karashi- I like to add some wasabi paste to my mixture. For me, the refreshing zingy taste of the wasabi balances out the heavy mayo and briny flavor of the tuna. If you never tried it before, you might like it!
Oh That's good idea!! I should try your wasabi mayo recipe! That should be so yummy 😊
Thank you. All the fillings look amazing and easy to do.
Thank you so much!! Hope you will try some of these filling 😆
I was literally thinking I should make onigiri the other day and BAM! this video showed up. I think it's a sign
Yea! It's a sign!! Enjoy onigiri 😆
Thank you for these recipes, I’m glad found your video ❤
Thank you for finding my channel! Hope you enjoy various onigiri 🥰
I will be making Authentic Tuna Mayo Onigiri and Tenmusu (Shrimp Tempura Onigiri) this weekend .Thank you for making some with easy to find Ingredients.
Thank you for watching my video!! Hope you enjoy!
I keep my rices in jars with tight lids. I really want to try the bonito and the shrimp ones. Seaweed is great! I tried it for the first time a few years ago, and was really sad I had not tried it years ago! So good!
Thank you so much for your comment!
I need some good container for the rice like you 😂
Oh, you like seaweed too! I'm so happy to hear that 😊 Hope you can try the bonito and the shrimp one sometime!
Hello from America. I just recently found this channel. I love onigiri! I will have to make some of these recipes. I currently have been making onigiri with furikake and a little bit of rice vinegar.
Sounds great!
I like your cooking. It’s simple and amazing!
Thank you so much!! 😆
Thank you for this video, I made onigiri for the first time! I made okaka and kombu, because I had all the ingredients already. They were very good and I learned a lot, next time I will do better. ❤🍙❤
Wow! Thank you so much for trying my recipes 😆 I'm so happy that you liked them 💕
Tuna mayo ❤
Thank you for these recipes!!
Thank you so much for watching my video!
Thank you for this, I had fun making these w my family. Keep it coming you’ve got a new subscriber ❤
Thank you so much for subscribing my channel!! 🥰
I will definitely try salting my hands when making my next batch of onigiri. Tuna mayo and Tenmusu are my favorite types of onigiri. I’ve also made a very simple onigiri by mixing furikake into a rice ball.
Ah! Furikake rice ball is so yummy and I like it too!
Hope you will enjoy the onigiri with salting step 😆 Thank you for watching my video!!
Mirin and Sake are so expensive here in Paris I use base white wine ad make my own mirin. Taste a little different but serves the same purpose in the global balance of the dish!
Anyway, I never tried the okaka, and since it is way easier to find bonito flakes than proper kombu, I will definitely tri this one, looks terrifc!
Tuna maya is defintely popular arond here, and since we tend to make our own mayo with local mustard in it, you could here there is no mustard in the Frnech version, but this is not entirely factually true =)
I recnetly find a great nasu-no-kaba-yaki reciper it was amazing, and I am wondering how it would fit in onirigi... Any insight?
I have recently dove into cooking Japanese food, one thing I do love is umeboshi and have been making onigiri. I always use 2 umeboshi because it was more flavorful to me. Is their a reason why it is more common to only use 1?
My favourite onigiri is umeboshi! It's good and salty. I didn't know okaka meant bonito flakes. When I saw it I thought it was "okara." I think that you can use 'o' honorifics for obento too, right?
Exactly! You can use 'o' honorifics for obento too!
Oh Your favorite onigiri is umeboshi! It's very traditional and simple is the best! I like it too 😆
Thank you so much for your comment as always!
Hi Sayaka san, i love your videos! My husband and i frequently go to japan on holiday so i have been trying a lot of your recipes to make for him! Is your tuna mayo onigiri recipe similar to the onigiri called sea chicken at family mart? I love them so much but i obviously cant buy them here in Australia! Thank you again for the amazing videos ❤
Yea! It's called sea chicken. I think the recipe tastes similar to the one at family mart... Please give it a try!
@@JapaneseCookingChannel thank you so much!! I'm going to try making this week ☺️
😋 okaka
I'm happy you liked okaka 😆
Which onigiri looks the most delicious? All of them!🤤
Thank you so much!!! I'm so happy to hear that 😆
I newly got into Japanese food but i don't know what some if the ingredients are and since i live in South Africa, i wouldn't know where to find it. What can i substitute for bonito flakes and mirin
You can use a little bit of sugar instead of mirin!
It may be difficult to suggest a substitute for dried bonito flakes in this recipe...
I like adding horseradish to my tuna mayo since I can't get real wasabi here. My favorite onigiri that I've tried is salmon roe. Too bad the good stuff is a 20 hour plane ride away!
Oh Adding horseradish sounds good! You know how to enjoy tuna mayo so much 😆
Salmon roe! That is my favorite one too! It's luxury onigiri 😁
These recipe names remind me about Inumaki😂
And I subscribe you channel ❤
Thank you for subscribing my channel!!
💛To this person/me~🖤 on April 2024, Q-Answer: Came to me Japanese rice balls called onigiri using fish or seafood filled with nutrition. ❤Thanks for teaching.
I love 선생님's🔹️tuna(\ma geu lo\(?)) mayo onigiri and🔸️chubby shrimp tempura onigiri. Plus as many recommended i am surely no-bone-fish salmon onigiri will be tasty. * When making umeboshi loved by my father, i got packed my father's heritage. Thanks for helping and as people from Japan know i will not forget and...
Wish each other to have great achievable coming week.
\sense i tta da kki ma-sseu\
Thank you so much for your comment as always!
Please try some of these onigiri 😆
is otaku polite for mattaku? ^^
😁😁 There is a word "宅 (taku)", and it seems to have been made into a polite word by adding "o" to "宅 (taku)".
"Otaku" can mean "house," but it can also mean "you".
As for the etymology of "otaku (ヲタク)", it is said that this is because in the early 1980s in Akihabara and at events, anime and manga enthusiasts used "otaku" (as "you") a lot toward their counterparts.
ʕ•ٹ•ʔ毎日〜お握り〜食べたい〜♪
お米は匂い？
日本に住んでた時、色んな人は俺がへんな香りと言った。もしかして俺の鼻がマイクロの香りが匂わないか？😂
おにぎりは毎日食べても飽きないよね😁
お米は部屋の匂いを吸収しやすいので、時間た経てば経つほどちょっと臭くなっちゃう。。。なので、水によく浸してから捨てて新しい水を入れると美味しく炊けるかなーと思う！
あぁそうかな。。皆んなそれやるなので日本でご飯の方が美味しい？
うーん、その匂いのせいもあるかもしれない。お米のブランドがそこまで高くなくても、匂いをしっかり取った米をきれいに洗って炊いたら、海外でも美味しいごはんが作れるかもね！
adopt me
😁
Kaka means 💩in Spanish lol
Oh no...