@@530hg Chowmein is not really a specific dish. The word Chowmein is originally from China - "Chow" means stirfry, and "mein" means noodles. So it just means stirfried noodles. Technically any dry noodle dish with vegetables or meat can be called "chowmein". So that's also why lots of asians countries have their own type of chowmein.
@@pomodoro385 africa isnt africa, its a world unto itself. infact china and indian subcontinent can fit into africa. so what are you on about my zoomer yapper
@@pomodoro385then that’s like saying that every other country you consider “Asian” is exactly the same as each other and India is the outlier?? That literally makes no sense, every country in Asia is unique obviously
@@mokshitsati7248 Asia is arbitrarily defined by racist Europeans to put Non European into one big continent, Europe is actually part of Asia landmass. So I don't get why you all love the term Asia so much. In culture term, when we say Asia in India, it usually means East Asia. E.g. Asia restaurant. Only in politics, Asia is more often use to denote our geography. But India should just be India.
@@Charly-in-the-808they filmed this in korea and the chinese girl also spoke the language… my guess is that this was the only language they both knew to communicate to each other instead of english
I love how respectful everyone was to each other. The girl at 1:39 giving a piece of meat to the other was really heartwarming, I would like to see more from this group!
Come eat with my friends or my family, I think it's just typical asian to put food in each other's plate lol. My own 10 year old niece will put the nicest piece of meat or veggies in my plate as we eat. In return, I do the same with my kids, my wife and etc lol
The way she speaks Korean with Miss China even though neither are Korean lol. They're so cute for finding a language they both are comfortable speaking in.
I love how each woman is complimentary and open to try each cuisine. This was one of the most positive food try videos I've seen. Absolutely smiled the whole time.
The way the participants slip in and out of other languages yet they all still understand each other (because they also speak those languages) ... It's really the best part.
@@MidnightRose77 cool, thanks for the clarification. I watch the channel. Would you please go through each video and clarify every language being used? Thanks!
That Japanese lady can be a legitimate food youtuber if she wanted to. Her reactions and her narration especially is very good and comforting. Maybe she already is? Anyone know if shes a content creator? She and the girl with her are good partners. Very pleasant.
@@AnmolPatra-i4z yeah that's what I thought. Probably just chicken Pho. It's good too. I am surprised Pho is gaining popularity in India. I always thought Indians love heavily spiced food; chicken Pho on other hand are very light and delicate even vietnamese prefer beef over chicken pho.
@@damiann4734 where I live, I eat meat maybe 1-2 times per week. I prefer fish anytime over any. You can also find beef (water buffalo) in various part of India. And not all food is spicy ✌️
@@i-am-your-conscience I have only watched half through and if it showed buldak as Korean noodles, that is shame since so far all other noodles were not instant noodles. There are a number of different noodles in Korea besides instant noodles; japchae(잡채) is one of them, cold noodles in broth(물냉면), dry cold noodles in spicy sauce (비빔냉면), 막국수, 잔치국수, 칼국수 etc etc. Comparing apples to oranges? So I am pissed off and I stop watching this video :/
Absolutely😊 I'm half Japanese and half Indian, my mother is from Calcutta. And I can assure that she's a worthy representative of India as well as Mariko San from my home town 😊 Nice to meet you 😊
Chinese here myself born and raised in India. Chow Mein is actually Chinese noodles from the Chinese Hakka population that migrated to India and have several china town settlements predominantly in kolkata, Mumbai. There are several of us that have found roots here and that's where the origin of the Chow Mein came about. Over the years because it gained popularity, it has become more indianized to add more spices and variations in general to make it more adaptable to indian taste by the Chinese restaurants but it is in fact a dish that immigrant Chinese folks introduced in India.
i think in india, noodles were introduced by nepalese people. They kinda fused chinese food with indian spices, bring different variations later.. which became very popular as indo chinese cuisine.
@@sachinrawat5491nope it was Chinese population who settled in the Bengal region and brought their cuisine with themselves, and with time there noodles got the Indian touch and it transformed into what today we call chowmein
these women are just drop dead gorgeous! : D I love seeing them all together from each of their countries and trying noodles from all the places. love!
@@dhirajreddy56 but it's the same thing right? Chow mein? Hakka noodles? Which are both actually Chinese, just the Indian preparation is different. Any authentic Indian noodles?
@@JamesSmith-xk1fbIt was a character of Thai as they said since modern Thai families don’t teach their children to be humble anymore. Furthermore, when Thai people show their kindness and humble behavior some people don’t appreciate it and treat them like sh*t.
@@limbu09876jj Chowmein has roots in Chinese cuisine, but variations are popular in both Indian and Nepalese cuisine, reflecting regional adaptations and flavors. So yes while Nepal has its version of Chowmein, India does too. Chowmein was introduced to India by the Chinese community, particularly in Kolkata, during the early 20th century. It gained popularity and eventually became a popular Indo-Chinese dish, adapted to suit local tastes.
The Chinese and Japanese are a whole vibe. Love how the Japanese girl is just enjoying the food and the Chinese girl is technical and explains the food. Honor mentions to the Korean girl speaking english.
Wow. All these ladies are sooooooo freaking beautiful. And they have just respectful and chill vibes. I love how Miss Japanes talks with her mouth full lol so cute.
I just love to see Mariko enjoyed and having big bites to every dishes.. I'm Indonesian and a foodie myself, I just love to explore by trying many types of food, been luckily enough to try all of this dishes
I like how Jina was just taking a small bite of the Pad Thai but the other girls (especially Yuki from India) are just inhaling the Pad Thai 😂 they took a huge bite and didn't even stop to breathe 😂
The only thing I don't like about these videos is that they make me hungry 😂 , good see Mariko , I like how the Thailand lady uses the noodles 😅, the Thailand and China food seems delicious 😋
My favorite part is how excited Mariko got when she saw Yaki Udon, and the next scene is her just with a mouth full of noodles. lmao It all looked so good! I'm trying it as soon as I see it!
We have Semia Uppama too.. Thats another indian noodle dish but very short noodles.. It will have a very different flavour and texture compared to most Asian noodles
I’m Indonesian, I’m familiar with _phở, pad thai, zhajiangmian, yaki udon_ and also _buldak_ but I’ve never tried the Indian version of _chow mien_ 👀 Among the noodles that I’m familiar with, I would probably choose _pad thai_ as my favorite. Probably because it has a flavor that’s more similar to Indonesian noodle dishes.
A delicious traditional South Indian noodle dish to try would be idiyappam! They are delicious steamed rice noodles usually served with curries (like fish or egg), a vegetable stew with coconut milk, or with freshly shaved coconut and palm sugar! I hope you could feature it sometime in the future :)
This is what we need in today's world. More respect towards each other. I am glad indian noodles were well liked by others. All dishes looked awesome!! My favourite by far is pad thai ❤
@@aero.l There are different types of chowmein recipes i prefer to check it on youtube by any indian chef . If you like to add meat yoi can go with chicken or beef but no pork in it .
My country Guatemala 🇬🇹 also has their version of Chow Mein (although I thought it was chinese and many chinese restaurants sells them). In my country it is egg noodles, we fry the vegetables that would be carrot, red pepper, onion, chayote, snow pea 🫛, we can put beef, shrimp and chicken, together or separate. The noodles are fried with the vegetables and soy sauce
As a Chinese person, my turncoat vote goes to the Vietnamese noodles. I like how they really bring out the natural flavors and textures of the fresh ingredients rather than rely on too many gimmicky sauces and seasonings.
@@2901Kimberley that's merely ur own assumption. I have been to many authentic Viet restaurants that served pho in many different countries. Even in Vietnam. It's bland and definitely not to my palate.
The Indian Cow Mein is a dish created by diaspora Chinese migrants settled in coastal India. It is more chinese than any of the other dishes on that video simply because its an actual recipe created by people of 100% Chinese descent.
@@sara.cbc92Pho is named among the world’s 10 best-rated soups. It earning 2nd or 3rd place as I remember. If you don't have a first impression, especially with food, then why have you tried Pho so many times in other restaurants 🤮
I like how everyone always looks so elegant while eating pho though. Since the noodle itself has a very delicate appearance (white in color and clear broth) and also very light taste, you can't help but eat it delicately.
Phad thai and pho yes, but Idk about buldak. Eating spicy noodles that often probably damages your taste buds unless you're adding extra ingredients to make it less spicy. Don't get me wrong I'm just saying
@@ootts456 lmfaooo no it doesn’t🤣🤣🤣 I eat the 2x spicy buldak with fresh sliced Serrano and jalapeño peppers for freshness. Then again, I’m Thai so it’s in my nature to eat spicy food
quality is not really consistent if you can't find a good place. One day its really great, next day its bad, few days later its great again. There is ALOT of sub-par Chowmein everywhere here...overtime the Indo-china cuisine has been perfected well compared to what it was when I was in School.
Chow mein is the best of the two world. It was brought in by the Chinese immigrants during colonial times. It was a hit ever since. The flavors and ingredients have been indianised but at its root its still Chinese.
i am from beijing, where zha jiang mian originates from. jajanmyeon is the korean romanization, chinese people would romanize it as zha jiang mian. we do not put soy sauce in it. a lot of oil, yes, but no soy sauce. the saltiness comes from the salted soybean curd that we refry. in a way it's kind of like refried bean noodles.
That's correct, the soy sauce may add to increase the flavor but the main sauce is the dry and sweet soybean paste 干黄酱&甜面酱. And we also have the noodle to be served unmixed. You will put in additional veggies, beans and mix them with the noodle and sauce.
맞아요. 영상속의 짜장면은 한국에서 만들어진 퓨전요리이기 때문에 한국식 요리에요.(중국에는 원래 저 요리가 없어요.) 한국 드라마에 짜장면이 나온 후에 중국에 한국식 짜장면이 다시 역수출됐어요. 중국에는 다양한 면요리가 많은데 이 프로그램의 피디는 생각이 없는듯해요. 보고 짜증났어요.
@@cryingpoledancer1232 이것은 잘못된 것입니다. 중국에는 "zhajianmien" 이라는 매우 유명한 요리가 있습니다. 한국어 로마자 표기법은 "jjajangmyeon" 이지만 중국어 표기법은 "zhajianmien" 이며 올바르게 발음하면 거의 같은 소리가 납니다. 우리는 약간 다르게 요리합니다. zhajianmien 은 특히 중국의 길거리 음식에서 매우 인기 있는 요리입니다. zhajianmien 도 중국에서 유래되었습니다.
I am so hungry right now. I'm also a little skeezed out because I left this playing while I went to the washroom, and I came back to find my sister's boyfriend watching this with his other friend and they were just kind of drooling over the pretty Asian girls slurping noodles and giggling sweetly.
Thank you, Jina, Mariko Jenny Yuki Wenwen, Biz and World friends for sharing this video about ladies trying each other's noodles for the first time and i look forward to trying Pad Thai from Thailand Chow Mien from India Pho from Vietnam Buldak from Korea and Zhanjiangmian from China
@deszuI don't need my brain to say that my brain cell is enough indian adopt chowmein later firstly it's Tibetan dish later adapt this dish in Nepal after trading with Tibet later then India .
That's the Beijing/Shandong variant. Cantonese have an entirely different noodle dish called Zhajiangmian. It's got a red sauce (made from an orange color Shunde chili paste) with shredded pork and uses Cantonese egg noodles(either thick or thin noodles is good, but most people go with the thin noodles for this). sometimes it's called Hong Kong style sauce noodles, but that's incorrect, the Cantonese style noodle stalls (wontons, fish balls, stewed beef offal, ...) are popularized in Hong Kong but did not originate in Hong Kong.
@@monkeydgoofy8074 lol as the girl said we have Chinese-inspired food but the spices we use are our own so it tastes so good. India is like the opposite of the USA. When a foreign dish goes to the USA its taste and quality get ruined. but if a foreign food comes to India it becomes better and tastier so I will call it indian Hakka noodles as it's an indian variant and probably taste better.
Oh my gosh this was so entertaining! I’m from America but I really like Asian food and it was cool learning all the different noodles that are out there
Indian girl is so smart The way she is explaining the food test of all the countries with explanation is very mind-blowing, she is intelligent so proud of her ❤🙏 and rn there's water coming into my mouth 😂❤
The dishes all looked amazing (and the girls were adorable). Not sure if it's authentic Thai or Americanized, but my favorite Thai noodle dish is Pad See Ew - with vegetables, egg and flavored with soy sauce and sweet soy sauce (an underappreciated ingredient in the US). Would have like to have seen a Filipino Pancit Bihon as well.
It’s authentically Thai! The only difference is that in Thailand, it’s only made with Chinese broccoli aka “Kanaa.” In the US, regular broccoli is more accessible, palate pleasing, and cheaper, so that’s what most restaurants use instead.
The Chinese zhajiangmian isn't always mixed actually, it's usually served with soybean paste and cucumbers, there are so many different types of noodles in China and I guess different regions make them differently. I also love the Korean jjajangmyeon, Vietnamese Pho and Pad Thai!
Watching this makes me super hungry. But what I find hilarious yet happy is that they all make the same mmmm sound when eating the noodles. I grew up thinking it was only a Korean thing.
As a half-Vietnamese, I find it disturbing watching them eat Pho from a plate. Because the main thing about Pho is the broth. It takes hours sometimes even over a day to make the broth yet they’re eating it from a plate 🤦🏻♀️ And what's with the Vietnamese girl not pointing out that's not the right way to eat it?
Yeah that really bugged me, I’m mixed Filipino from WA and there’s a lot of Vietnamese American I’ve grown up with that would’ve pointed that out let alone even me!
Im suprised they didnt pick japchae for the korean dish (is it considered more of a banchan thing? idk) but this was so super cute and wholesome to watch! 🥰
I live in the American Upper Midwest. We have a large Hmong population. Since they are a people without a country of their own, their food reflects that. When you eat at their restaurants, you definitely see both Vietnamese and Thai influences. If you ever get a chance to eat Hmong food I highly suggest you take the opportunity.
No, there’s a definite Thai influence, as many of the Hmong refugees that came to North America spent time in Thai refugee camps. My local Hmong restaurant has some Thai elements because of their time in Vinai. For example, when ordering papaya salad, you can do either Lao style or Thai style.
@@theresamnsota3925 you will find the Thai elements are actually Laos that Thais have incorporated into there food yes you can get somtum Thai but that is just a knock of of the Laos somtum blah
as for chowmien made in india. there are many varieties. indians like different flavour. tibetans and nepalis and himalayan people like different taste and cooks with their own choices of ingredients. it can be veg as well as non veg chowmein. its best taken in winter served hot. just don't eat too often. or u gain weight. haha
Pretty cool that everyone sorta recognised the dishes that were served without the names being said. The Japanese lady was so pure yet passionate in both her words and expressions! Could almost taste how good the dishes were.
Girl , I went to Thiland and Ive been to two cities and almost five restaurants, I was a shook because I loved pad thai and pad se eeu much more when I was in the u.s
The Indian girl is so knowledgeable. She could identify all most all the dishes instantly and was really good at explaining the flavour profiles.
Damn no comments :P
Isn’t chowmein Tibetan-Nepalese food just like momo? Plus I’ve heard a lot of Indian people tease Nepalese saying “momo” “chowmein”
Chow mein is Nepali dish. Not dhoti indian dish🤬
@@530hg Chowmein is not really a specific dish. The word Chowmein is originally from China - "Chow" means stirfry, and "mein" means noodles. So it just means stirfried noodles. Technically any dry noodle dish with vegetables or meat can be called "chowmein". So that's also why lots of asians countries have their own type of chowmein.
@@1991rickythanks I will take it as a compliment
Love that India is included in an Asian panel. As an Asian American I often saw Indian people pushed out of Asian spaces. Everyone is so sweet!
The channel wants to attract more viewers. India isn't truly Asia, Indian subcontinent is a world of itself.
@@pomodoro385 India is Asia, you are confusing the word 'asia' with its different areas like east asia, southeast asia and south asia
@@pomodoro385 africa isnt africa, its a world unto itself. infact china and indian subcontinent can fit into africa. so what are you on about my zoomer yapper
@@pomodoro385then that’s like saying that every other country you consider “Asian” is exactly the same as each other and India is the outlier?? That literally makes no sense, every country in Asia is unique obviously
@@mokshitsati7248 Asia is arbitrarily defined by racist Europeans to put Non European into one big continent, Europe is actually part of Asia landmass. So I don't get why you all love the term Asia so much.
In culture term, when we say Asia in India, it usually means East Asia. E.g. Asia restaurant.
Only in politics, Asia is more often use to denote our geography. But India should just be India.
The Japanese girl absolutely *_loved_* the Vietnamese Pho 🤣🤣🤣🤣
Right?? She was even enjoying watching the Chinese girl eat it 😅
I don’t know which girl you are referring to because the supposed “Japanese taster” is speaking Korean. She’s not Japanese.
@@Charly-in-the-808they filmed this in korea and the chinese girl also spoke the language… my guess is that this was the only language they both knew to communicate to each other instead of english
@@Charly-in-the-808right? I was like where’s Japan?
@@motoyominamoto3235 the girl with the japanese flag behind her is the japanese girl is she not?
I love how respectful everyone was to each other. The girl at 1:39 giving a piece of meat to the other was really heartwarming, I would like to see more from this group!
And the hehe she did after that was so cute❤
I had the impression she doesn't eat beef. Many Indians don't eat beef.
Welcome to India
That was my thought as well❤ They're all so sweet, and respectful of each other. And I want to eat ALL the noodles 😅
Come eat with my friends or my family, I think it's just typical asian to put food in each other's plate lol. My own 10 year old niece will put the nicest piece of meat or veggies in my plate as we eat. In return, I do the same with my kids, my wife and etc lol
I loved how Thai girl was so excited about chow mien coz she had it before.
Yuki is always great at describing things, really appreciate her.
Thank you so much
The Japanese girl loves what she’s doing and also respects other countries while also being 100% honest. Love her enthusiasm! ❤
Both Chinese and Japanese girls flawlessly converse like a native Korean and chemistry is building up. They vibin and they're my fav pair!
Their Korean was soooo good, especially the Japanese girls.
I was wondering what language they were using to communicate, thank you for clearing that up 🙏🏻
I was like, wait a min. that's not Japanese or Chinese... wtf is going on?
@@taimaishu4they’re probs multilingual
I didn’t realise they were speaking korean until i checked out the comments section. I think I have absorbed enough Korean to understand 😂😂
The way Mariko devours every dish is so wholesome. Love her. Actually the whole group is fly. More please!
Mariko is ❤.
The way she speaks Korean with Miss China even though neither are Korean lol. They're so cute for finding a language they both are comfortable speaking in.
i can watch her eat anything in a travel video - she's got such a pleasant presence
Mariko eating makes me giggle
love her
I love how each woman is complimentary and open to try each cuisine. This was one of the most positive food try videos I've seen. Absolutely smiled the whole time.
The way the participants slip in and out of other languages yet they all still understand each other (because they also speak those languages) ... It's really the best part.
Yes specially the Chinese and Japanese participants.
They're only speaking English and Korean in this video.
@@MidnightRose77 cool, thanks for the clarification. I watch the channel. Would you please go through each video and clarify every language being used? Thanks!
@@MidnightRose77 The Chinese and Japanese participants, what language are they speaking?
Korean. It's weird to heard Chinese and Japanese talking in Korean and in a very native tone.@@thecomment9489
The chinese and Japanese are Speaking Korean... The Korean js speaking English 😂😂😅. Absolutely loveeeee it!
Maybe they’re not Chinese and Japanese
That was the first thing I noticed, and I was so confused! I guess this program is filmed in Korea?
100% You never see chinese people speaking Korean like this. This is native Korean content.@@whyschild
And the Thai girl is definetly not Thai
Totally weird
That Japanese lady can be a legitimate food youtuber if she wanted to. Her reactions and her narration especially is very good and comforting. Maybe she already is? Anyone know if shes a content creator? She and the girl with her are good partners. Very pleasant.
She’s a good eater. She seems to eat a lot…not a bad thing. She’s just a good eater.
she has her own youtube channel! @marikorea123
In india, pho and pad thai are gaining popularity, and I love them ♥️
They sell pho with beef in India? I thought cows are sacred
@@damiann4734 i have tried chicken version, they give boneless chicken breast mainly.
@@AnmolPatra-i4z yeah that's what I thought. Probably just chicken Pho. It's good too. I am surprised Pho is gaining popularity in India. I always thought Indians love heavily spiced food; chicken Pho on other hand are very light and delicate even vietnamese prefer beef over chicken pho.
@@damiann4734 where I live, I eat meat maybe 1-2 times per week.
I prefer fish anytime over any.
You can also find beef (water buffalo) in various part of India.
And not all food is spicy ✌️
@@damiann4734 It actually depends on the region. People do eat beef in South India and North East India
The Japanese lady seems to have really good appetite! It's nice to see her enjoying all the different dishes!
She was really putting them away haha! I would too, free noodles!
She was going to town!
They're all so polite and welcoming to each other. I love that.
Calling Buldak instant noodles a national noodle dish of Korea is like calling Pop-Tarts a national breakfast dish of the United States 😂
That is true.. Japchae (or other noodle dishes that are NOT instant noodles): Am I a joke to you? :D
@@i-am-your-conscience I have only watched half through and if it showed buldak as Korean noodles, that is shame since so far all other noodles were not instant noodles. There are a number of different noodles in Korea besides instant noodles; japchae(잡채) is one of them, cold noodles in broth(물냉면), dry cold noodles in spicy sauce (비빔냉면), 막국수, 잔치국수, 칼국수 etc etc. Comparing apples to oranges? So I am pissed off and I stop watching this video :/
Probably they should have done noodle dishes vs instant noodles of each country.
LOLLLLL.... u know what.... now u making me think of other noodles.... naegmyun? kal-guksu? jjolmyun?
The title says “Try each other noodles,” not this is the national noodle dish from these places
Bruh, the indian girl is amazing! She explains so nice, and knows so much, hats off
Absolutely😊
I'm half Japanese and half Indian, my mother is from Calcutta. And I can assure that she's a worthy representative of India as well as Mariko San from my home town 😊
Nice to meet you 😊
@@あかし中村😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
She was by far the most beautiful too💕🔥
She was also the only left handed chopstick user which explains her nature so well.
🎉❤🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤❤
Chinese here myself born and raised in India. Chow Mein is actually Chinese noodles from the Chinese Hakka population that migrated to India and have several china town settlements predominantly in kolkata, Mumbai. There are several of us that have found roots here and that's where the origin of the Chow Mein came about. Over the years because it gained popularity, it has become more indianized to add more spices and variations in general to make it more adaptable to indian taste by the Chinese restaurants but it is in fact a dish that immigrant Chinese folks introduced in India.
this needs more impressions
i think in india, noodles were introduced by nepalese people. They kinda fused chinese food with indian spices, bring different variations later.. which became very popular as indo chinese cuisine.
@@sachinrawat5491nope it was Chinese population who settled in the Bengal region and brought their cuisine with themselves, and with time there noodles got the Indian touch and it transformed into what today we call chowmein
@@sahilverma7045 well in delhi it was mainly nepalese who used to run chinese vans(like food truck).
@@sachinrawat5491 I won't question that , it's true not just chowmein, momos as well
I love the chemistry between chinese and japananese.They look like food besties , haha. All of the dishes looks absolute delicious
these women are just drop dead gorgeous! : D I love seeing them all together from each of their countries and trying noodles from all the places. love!
they are full of plastic. what are you talking about
@@joejack714by this logic, everyone who is good looking is plastic?? Just by your name alone , I could tell that you're a man
@@joejack714 yup. The Japanese woman was all botoxed up. Probably the Korean as well.
I’m fairly sure one of them didn’t start life as a woman ;)
@@1061shrink1061maybe, who knows?😭💀
i like how the japanese girl was so expressive, whenever she ate sum real good she smiled
As an indian i can confirm that there are a lot of variety of chowmeins with a little different tastes
Like? What kind of variety?
@@momosa4112 come and find
@@momosa4112 every state and every street of india has its unique style!!
Chowmein is best if small chow( noodles) are used and with lot of meat-, chicken, pork!!! Finding a perfect chowmein shop is hard job🥲.
@@dhirajreddy56 but it's the same thing right? Chow mein? Hakka noodles? Which are both actually Chinese, just the Indian preparation is different. Any authentic Indian noodles?
I love that they actually tried them.. like it took more then one bite and talked about in detail.
I love how they all seem to have a great connection like the ones sitting together all seem like they should be friends
These girls are the one i wanna be friends with ..... Literally respecting each an every country..... Amazing.....❤
They do not want to be friends with you.
@@firstnamelastname5761 wow nice ..... Sarcasm... Good job... Spead negativity 🤣
Thai lady is so sweet, she's so humble which is the character of Thai. ❤
And the irony of her not liking spicy food!!
@bugsygoo may be she's too sweet LOL 😆
culture of thai HAHAHA mate have you ever traveled ? dont make comments like this if yo dont know anything its odd and weird
I can never get full with pho . Even huge bowl
@@JamesSmith-xk1fbIt was a character of Thai as they said since modern Thai families don’t teach their children to be humble anymore. Furthermore, when Thai people show their kindness and humble behavior some people don’t appreciate it and treat them like sh*t.
I need the Japanese girl to open a mukbang channel, the way she eats makes everything look delicious, it’s so pleasant to watch!
The Indian girl Yuki always comes across as the most balanced and the smartest
Awww thank you so much ❤
She is the one and we all agree the best representation ever
@@yuktatyagiofficial but she is eating nepali food it’s not Indian CHOWMEIN, MoMobelongs to Nepal
@@limbu09876jj Chowmein has roots in Chinese cuisine, but variations are popular in both Indian and Nepalese cuisine, reflecting regional adaptations and flavors. So yes while Nepal has its version of Chowmein, India does too. Chowmein was introduced to India by the Chinese community, particularly in Kolkata, during the early 20th century. It gained popularity and eventually became a popular Indo-Chinese dish, adapted to suit local tastes.
@@yuktatyagiofficial Chowmein momo khayenge NEPAL mein bass gayenge Indian ka toh suka roti hota hain
The Chinese and Japanese are a whole vibe. Love how the Japanese girl is just enjoying the food and the Chinese girl is technical and explains the food. Honor mentions to the Korean girl speaking english.
Wow. All these ladies are sooooooo freaking beautiful. And they have just respectful and chill vibes.
I love how Miss Japanes talks with her mouth full lol so cute.
Especially the Indian lady, and shes insightful about the food too
Yeah, the Japanese girl doesn't care. She's indulging. It's wholesome.
I just love to see Mariko enjoyed and having big bites to every dishes.. I'm Indonesian and a foodie myself, I just love to explore by trying many types of food, been luckily enough to try all of this dishes
These women are so so pretty and it's very soothing to watch them try these foods.
They all are so respectful towards food, tastes and other's opinion. Ah also, all the mmmmm mmmmm MMMMMs
Amazing how yuki is so knowledgable and knows about Every other dishes
What I love about this is they like all the kind of noodles. The fact that they could appreciate nuances of every cuisine is really beautiful.
Love each and every one of these sweet and lovely girls. They're so knowledgeable and kind.
I like how Jina was just taking a small bite of the Pad Thai but the other girls (especially Yuki from India) are just inhaling the Pad Thai 😂 they took a huge bite and didn't even stop to breathe 😂
Is there any other way to eat pad thai hahaha
The only thing I don't like about these videos is that they make me hungry 😂 , good see Mariko , I like how the Thailand lady uses the noodles 😅, the Thailand and China food seems delicious 😋
😂
😂same 😅😅bro
same, i just ate my meal now i'm hungry again
And that make u order noodles while watching it😂
Bro I literally made instant pho and instant korean spicy noodle halfway through, paused it and came back with 2 kinds of noodles to eat and watch.
Vietnamese and Indian were my fav duo❤
My favorite part is how excited Mariko got when she saw Yaki Udon, and the next scene is her just with a mouth full of noodles. lmao It all looked so good! I'm trying it as soon as I see it!
am i the only indian who thought for indian noodles they are gonna pull out maggi?
You're not alon3
Bangladeshi’s too🥹🇧🇩🇧🇩
Same!
Me too
Maggi soooo good bro 🤤
They did such a good job at pairing the countries together, each of the girls matched each other energy so well
The thai girl passed the vibes man..... I would definitely enjoy going on food trips with her
We have Semia Uppama too.. Thats another indian noodle dish but very short noodles.. It will have a very different flavour and texture compared to most Asian noodles
Yes Simei Upma in Odia.
timelines for you🫶🏼
0:21 vietnam
3:48 thailand
7:20 china
10:40 japan
13:40 korea
17:19 india
This was so nice and sweet to watch. They were all so respectful
The Japanese girl is absolutely adorable! No self-consciousness at all.
LMAOOO i loved her
The chinese girl is so pretty. And the indian girl was so sweet and intelligent
I’m Indonesian, I’m familiar with _phở, pad thai, zhajiangmian, yaki udon_ and also _buldak_ but I’ve never tried the Indian version of _chow mien_ 👀 Among the noodles that I’m familiar with, I would probably choose _pad thai_ as my favorite. Probably because it has a flavor that’s more similar to Indonesian noodle dishes.
No one asking, no one care
I'm from Singapore and I love Indonesian noodles too. Always have indomie at home 😄
@@aero.l but that’s a brand of instant noodles 😅 But thanks anyways!
A delicious traditional South Indian noodle dish to try would be idiyappam! They are delicious steamed rice noodles usually served with curries (like fish or egg), a vegetable stew with coconut milk, or with freshly shaved coconut and palm sugar! I hope you could feature it sometime in the future :)
Wow never heard of it as an Indian but now would definitely try it!
@@vaniagnihotri3590 in English they call it String Hoppers, may be easier to find with that name, outside of Tamil places 🙌
I will definitely search for the recipe...
While being a keralite my mother makes it on a regular basis
PS. For non vegetarians the best combination would be egg roast curry
Do try it😊
@@GracePeter-fs5dywe eat in bengaluru too. My favourite childhood memories were of going out to buy the idiyappam but we just call them “seviyan”
This video shows that Asian women are so humble and well mannered.
This is what we need in today's world. More respect towards each other. I am glad indian noodles were well liked by others. All dishes looked awesome!! My favourite by far is pad thai ❤
You know the recipe for the Indian chow mein?
@@aero.l
There are different types of chowmein recipes i prefer to check it on youtube by any indian chef .
If you like to add meat yoi can go with chicken or beef but no pork in it .
Beautiful ladies, great food. Loved this video. Super respectful to other cultural foods.❤
Bunch of plastic
@@ARMA-dw9dn whats plastic
My country Guatemala 🇬🇹 also has their version of Chow Mein (although I thought it was chinese and many chinese restaurants sells them).
In my country it is egg noodles, we fry the vegetables that would be carrot, red pepper, onion, chayote, snow pea 🫛, we can put beef, shrimp and chicken, together or separate. The noodles are fried with the vegetables and soy sauce
As a Chinese person, my turncoat vote goes to the Vietnamese noodles. I like how they really bring out the natural flavors and textures of the fresh ingredients rather than rely on too many gimmicky sauces and seasonings.
Pho is the worst dish ever. It has no taste. I would rank it the last of any noodle dish.
@@sara.cbc92 then you've never had good pho, a lot of places don't make it properly
@@2901Kimberley that's merely ur own assumption. I have been to many authentic Viet restaurants that served pho in many different countries. Even in Vietnam. It's bland and definitely not to my palate.
The Indian Cow Mein is a dish created by diaspora Chinese migrants settled in coastal India. It is more chinese than any of the other dishes on that video simply because its an actual recipe created by people of 100% Chinese descent.
@@sara.cbc92Pho is named among the world’s 10 best-rated soups. It earning 2nd or 3rd place as I remember. If you don't have a first impression, especially with food, then why have you tried Pho so many times in other restaurants 🤮
Vietnamese is so distinctive and so naturally pretty
They’re all so beautiful and they all ate so well 😂❤❤❤
The Indian girl melted my heart when she put some meat on the other girl's plate for some reason. ♥
and the hehe
I like how everyone always looks so elegant while eating pho though. Since the noodle itself has a very delicate appearance (white in color and clear broth) and also very light taste, you can't help but eat it delicately.
The japanese girl was so relatable for me😂 her reaction & my reaction matches well
i love how they share cultures already like most of the girls had tried them before also they are really pretty x
The japanese n chinese speaking korean and the korean speaking english 😅😅😅 so wholesome
2:59 the thing I love about this girl is that she’s not afraid to eat in front of ppl yk she’s reallyyyy confident and I love that about her ❤❤❤❤❤❤❤
Pad Thai, Pho, and buldak noodles are part of my everyday life lol. I eat them all weekly. I’m super interested in trying the Indian chow mein!
Phad thai and pho yes, but Idk about buldak. Eating spicy noodles that often probably damages your taste buds unless you're adding extra ingredients to make it less spicy. Don't get me wrong I'm just saying
@@ootts456 lmfaooo no it doesn’t🤣🤣🤣 I eat the 2x spicy buldak with fresh sliced Serrano and jalapeño peppers for freshness. Then again, I’m Thai so it’s in my nature to eat spicy food
quality is not really consistent if you can't find a good place. One day its really great, next day its bad, few days later its great again. There is ALOT of sub-par Chowmein everywhere here...overtime the Indo-china cuisine has been perfected well compared to what it was when I was in School.
Chowmein is not entirely Indian tbf, Its Indo-Chinese fusion food
@@messy3314perhaps it's popular in India but does not come from there at all. It's Chinese American with roots in China.
Chow mein is the best of the two world. It was brought in by the Chinese immigrants during colonial times. It was a hit ever since. The flavors and ingredients have been indianised but at its root its still Chinese.
Absolutely love the Vietnamese and Indian girls' personalities!! You two are fabulous!!
i am from beijing, where zha jiang mian originates from. jajanmyeon is the korean romanization, chinese people would romanize it as zha jiang mian. we do not put soy sauce in it. a lot of oil, yes, but no soy sauce. the saltiness comes from the salted soybean curd that we refry. in a way it's kind of like refried bean noodles.
这里面的炸酱面跟我吃的炸酱面完全不一样 看起来跟炒面似的， 炸酱面不应该是宽面条+鸡蛋酱+几种丝儿么😂
That's correct, the soy sauce may add to increase the flavor but the main sauce is the dry and sweet soybean paste 干黄酱&甜面酱. And we also have the noodle to be served unmixed. You will put in additional veggies, beans and mix them with the noodle and sauce.
맞아요. 영상속의 짜장면은 한국에서 만들어진 퓨전요리이기 때문에 한국식 요리에요.(중국에는 원래 저 요리가 없어요.) 한국 드라마에 짜장면이 나온 후에 중국에 한국식 짜장면이 다시 역수출됐어요. 중국에는 다양한 면요리가 많은데 이 프로그램의 피디는 생각이 없는듯해요. 보고 짜증났어요.
@@cryingpoledancer1232 이것은 잘못된 것입니다. 중국에는 "zhajianmien" 이라는 매우 유명한 요리가 있습니다. 한국어 로마자 표기법은 "jjajangmyeon" 이지만 중국어 표기법은 "zhajianmien" 이며 올바르게 발음하면 거의 같은 소리가 납니다. 우리는 약간 다르게 요리합니다. zhajianmien 은 특히 중국의 길거리 음식에서 매우 인기 있는 요리입니다. zhajianmien 도 중국에서 유래되었습니다.
I love the indian gurl... She's soo pretty and has so much knowledge of the foods.
I am so hungry right now.
I'm also a little skeezed out because I left this playing while I went to the washroom, and I came back to find my sister's boyfriend watching this with his other friend and they were just kind of drooling over the pretty Asian girls slurping noodles and giggling sweetly.
Thank you, Jina, Mariko Jenny Yuki Wenwen, Biz and World friends for sharing this video about ladies trying each other's noodles for the first time and i look forward to trying
Pad Thai from Thailand
Chow Mien from India
Pho from Vietnam
Buldak from Korea
and Zhanjiangmian from China
Thank you for liking the video
chowmein is from india?? jokes
@deszuI don't need my brain to say that my brain cell is enough indian adopt chowmein later firstly it's Tibetan dish later adapt this dish in Nepal after trading with Tibet later then India .
@deszuand chowmein is Chinese word and if you r indian then you can't digest the real facts.
I love the Thailand girl's personality haha
Indian girl looks like legendary Bollywood actress Rekha
😁😁😆
I was waiting for Indian Hakka noodles...great video.
I've had them all except for the Chinese Jjajangmyeon. I also only had the Korean version.
With manchrurian 🤌
Indian Hakka? 💀💀💀💀
That's the Beijing/Shandong variant. Cantonese have an entirely different noodle dish called Zhajiangmian. It's got a red sauce (made from an orange color Shunde chili paste) with shredded pork and uses Cantonese egg noodles(either thick or thin noodles is good, but most people go with the thin noodles for this). sometimes it's called Hong Kong style sauce noodles, but that's incorrect, the Cantonese style noodle stalls (wontons, fish balls, stewed beef offal, ...) are popularized in Hong Kong but did not originate in Hong Kong.
they just call it "Indian" it aint Indian dish
@@monkeydgoofy8074 lol as the girl said we have Chinese-inspired food but the spices we use are our own so it tastes so good. India is like the opposite of the USA. When a foreign dish goes to the USA its taste and quality get ruined. but if a foreign food comes to India it becomes better and tastier so I will call it indian Hakka noodles as it's an indian variant and probably taste better.
Love the Chinese-Japanese tandem who casually speaks in Korean 😊 The Japanese one sure loves food 💕
This is off topic but I love seeing how different the makeup is between the Asian cultures so cool!
I am impressed that the girls really eat The food. And they are all so sweet
Oh my gosh this was so entertaining! I’m from America but I really like Asian food and it was cool learning all the different noodles that are out there
Indian girl is so smart The way she is explaining the food test of all the countries with explanation is very mind-blowing, she is intelligent so proud of her ❤🙏 and rn there's water coming into my mouth 😂❤
I love that the Japanese lady was suffering from the heat of the Korean noodle, but didn't stop eating it.
They all seem so nice.
The dishes all looked amazing (and the girls were adorable). Not sure if it's authentic Thai or Americanized, but my favorite Thai noodle dish is Pad See Ew - with vegetables, egg and flavored with soy sauce and sweet soy sauce (an underappreciated ingredient in the US). Would have like to have seen a Filipino Pancit Bihon as well.
It’s authentically Thai! The only difference is that in Thailand, it’s only made with Chinese broccoli aka “Kanaa.” In the US, regular broccoli is more accessible, palate pleasing, and cheaper, so that’s what most restaurants use instead.
@@ChiliCrisp88 Thanks for the insight, good to know. In the US, I've had it both types of broccoli at different places.
I love Pad See Ew.
is sweet soy sauce like what is used in mie goreng? because i love it. they call it kecap manis its so yummy, i need to get some for kitchen
@@yas2316 we use light and dark soy sauce in pad see ew! See ew means soy sauce in Thai lol
The Chinese zhajiangmian isn't always mixed actually, it's usually served with soybean paste and cucumbers, there are so many different types of noodles in China and I guess different regions make them differently. I also love the Korean jjajangmyeon, Vietnamese Pho and Pad Thai!
Watching this makes me super hungry. But what I find hilarious yet happy is that they all make the same mmmm sound when eating the noodles. I grew up thinking it was only a Korean thing.
When she said I love pad Thai but chow mein is the best I was like ladki ne dil jit liya vo hoo!
Love how the Japanese lady eats, I am salivating.
As a half-Vietnamese, I find it disturbing watching them eat Pho from a plate. Because the main thing about Pho is the broth. It takes hours sometimes even over a day to make the broth yet they’re eating it from a plate 🤦🏻♀️
And what's with the Vietnamese girl not pointing out that's not the right way to eat it?
Yeah that really bugged me, I’m mixed Filipino from WA and there’s a lot of Vietnamese American I’ve grown up with that would’ve pointed that out let alone even me!
@@memewithinameme35 yep! It's a misconception of a such popular dish and most loved in Vietnamese Cuisine.
Same for the Chinese girl too, the noodles dish look so far away from the real one in China I highly doubt she really know the dish, so annoying!!!!!
Pho are so famous in my state 🇮🇳
Thank you for having me ❤
The japanese girl enjoyed all the food wholesomely, she's a real foodie
Im suprised they didnt pick japchae for the korean dish (is it considered more of a banchan thing? idk) but this was so super cute and wholesome to watch! 🥰
Japchae is Chinese food
I live in the American Upper Midwest. We have a large Hmong population. Since they are a people without a country of their own, their food reflects that. When you eat at their restaurants, you definitely see both Vietnamese and Thai influences. If you ever get a chance to eat Hmong food I highly suggest you take the opportunity.
Vietnamese and Lao influence not Thai
@@testicool013 Can Laos influence anyone? I don't think so! Laos eat wild food like bird,bamboo and fish espacially they can't cook haha
@@kkhanunnb.535 so you don’t like somtum?
No, there’s a definite Thai influence, as many of the Hmong refugees that came to North America spent time in Thai refugee camps. My local Hmong restaurant has some Thai elements because of their time in Vinai. For example, when ordering papaya salad, you can do either Lao style or Thai style.
@@theresamnsota3925 you will find the Thai elements are actually Laos that Thais have incorporated into there food yes you can get somtum Thai but that is just a knock of of the Laos somtum blah
China and Japan are so adorable! Japan is so cute! Her reaction to every noodle lol made me giggle.
Love how Mariko just keeps eating, that’s my girl right there
the thai girl is stunning!!! ❤
Serving great tasting food from one country to another is the way to make friendship :)
As a Vietnamese I always add hoison sauce and sriracha to my pho as well for dipping the meat in or putting in the broth and it taste better and rich
as for chowmien made in india. there are many varieties. indians like different flavour. tibetans and nepalis and himalayan people like different taste and cooks with their own choices of ingredients. it can be veg as well as non veg chowmein. its best taken in winter served hot. just don't eat too often. or u gain weight. haha
Pretty cool that everyone sorta recognised the dishes that were served without the names being said. The Japanese lady was so pure yet passionate in both her words and expressions! Could almost taste how good the dishes were.
They all looks so super good
IndoChinese is one of my favorites in flavor profiles. Noodles wise I think I like pho as far as the type of noodle goes
I love how everyone is excepted in this video and the fact that India is having peace in is just wholesome❤😊
Girl , I went to Thiland and Ive been to two cities and almost five restaurants, I was a shook because I loved pad thai and pad se eeu much more when I was in the u.s