Omg I'm literally drooling and my husband is so excited for this as he doesn't like chocolate so this is right up his alley! I will update after I try! ❤️
I did this cake last weekend and it came so delicious, it's very soft when eating, the only thing it wasn't as white as yours maybe my butter was too yellow, but I don't care it was just perfect and delicious, thanks for sharing
Liz I made your white velvet cake recipe for my daughter‘s birthday cake and filled it with lemon curd. My family said that is the best white cake they have ever had and that is now our go to recipe for white cakes.
Your recipe for the cake goop is amazing. My cakes are always released so easy. And this cake looks amazing, not just for the 4th. Hope I’m able to make this cake. 👏🏼👏🏼🤤🤤❤️
I love your videos and your white velvet has become my go to vanilla cake…may I ask where you got your goop jar with pastry brush…been looking everywhere for one lol
Hi Liz.. I looked around on your page but I dont see a video. for it. a dulce de leche filling that can be using on maybe a vanilla cake or salted caramel cake will you do a video on it?
Hi Liz! I’m so excited to try this cake for 4 of July! I recently made your rainbow white velvet cake for my son’s 3rd birthday and it was a total win! I also made your chantilly cake for my other son’s 2nd birthday! Also a total hit! You are our new go to baker! I’m learning all about cakes from you. I have a question.... when I have to chill my cake in the fridge/freezer after its first frosting, should I also put the whipped cream in the fridge until the next frosting spread? Or should I keep the whipped cream out in room temperature and wait until it’s time to frost again the cake? Thanks!!
Hi! Thank you so much, I’m so glad you’ve liked the recipes 😄 You can leave whatever frosting you’re using at room temp while your cakes are chilling. If you’re going to wait for more than a few hours with whipped cream, you might have to make a second batch of frosting because the stabilized whipped cream will set up in about 2 hours. Hope this helps!
I have your Artisan Cake Co Decorating cookbook which I love, but do you have any plans to do just a regular cookbook with cookies, pies etc? No decorating required? Also, do you have a recipe for a gateaux basque? Saw it recently on Best Baker in America and it looks amazing. I'd love to try a recipe from a baker I trust.
This looks delicious but if you use a cake batter with butter, won't It be too hard to cut? Or will it thaw? Also, in a hot country, can I make a three-layer cake with no ice cream in the middle so it won't melt? Can I use cake mix or another oil-based recipe to make the cake, just so the butter won't get too hard?
Hey Liz. You are amazing and I’ve learned so much from you. Have a question about your cake goop. I made a batch and wonder if it’s supposed to be thin. I somehow envisioned it being thicker. Also do you have a tutorial about scaling cake recipes?
Hi! Does anyone know where she got this cooking rack from? I tried researching it but I couldn’t find it. It’s super nifty to have the swirl indent rather than the little squares from the regular cooling racks.
Love this channel I was looking for a cool vid done in this style of cinemaphotography for a Black Forest Cake recipe and found your channel and subbed it would be great if you made one nice and moist not like some of the dry ones on youtube
It will impact the colors- making the red more orange and the blue more green. So egg whites are best, but you can also use pasteurized egg whites from the box if needed.
I really enjoy all of your videos! I’ll definitely have to give this recipe a try. I love the presentation of your video. You make it look easy! I make cooking videos too. I love to learn from talented creators like you! I hope we can connect and learn from each other!
I LOOOOOVE it when baking videos explain the SCIENCE of baking
Merci
Omg I'm literally drooling and my husband is so excited for this as he doesn't like chocolate so this is right up his alley! I will update after I try! ❤️
ua-cam.com/video/yZHuaAfRIbc/v-deo.html
I did this cake last weekend and it came so delicious, it's very soft when eating, the only thing it wasn't as white as yours maybe my butter was too yellow, but I don't care it was just perfect and delicious, thanks for sharing
This is the best white velvet cake recipe ever and the only one which is super moist and delicious 🤤 thank you from Melbourne Australia 🇦🇺
Love the fruit and cake combination. This looks delicious!
Liz, that looks sooo good! And the order you put your cakes makes sense because we “say red, white and blue” and that’s what you’ve done
Yes 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Awesome tutorial as usual! That mixer is 🔥🔥!
I have been waiting for this video
Oh yay!
Looks SOOOOO yummy! Can't wait to try it! 😊 Thank you for sharing!!
ua-cam.com/video/yZHuaAfRIbc/v-deo.html
Liz I made your white velvet cake recipe for my daughter‘s birthday cake and filled it with lemon curd. My family said that is the best white cake they have ever had and that is now our go to recipe for white cakes.
Thank you so much! That makes me so happy to read 💕
What I have been waiiiiiitiiiiing for is finally here🤗🤑🤑😇
Wow that looks so colourful and tasty... I want that for my birthday
Thank you so much for tutorial and recipe!!!! Love your pink velvet cake recipe!!!
Ice cream cake yummy.😄🤤
Your recipe for the cake goop is amazing. My cakes are always released so easy. And this cake looks amazing, not just for the 4th. Hope I’m able to make this cake. 👏🏼👏🏼🤤🤤❤️
Hey Liz! I’m just wondering if you might be able to do a tutorial on how to trim the browning and doming off cakes. Thank you!
Would love to see u bake an almond cake and a pistachio cake please..
Thank you for sharing
After making ice cream cake how long can stay out in summer time ?? 😊
looks yummmmmmyyyyyyy😃😃😃
Looks delicious and nice color combination.
Can't wait to try it. Thank you for sharing and as always keep on caking
I am sooooo going to make this cake!! Thank you!!!!
Hope you make swiss choco symphony ice cream cake for us next time!! Plzzz🙏🙏
Wow,, you really good and so free to teach 👍
It looks really good 💕
ua-cam.com/video/yZHuaAfRIbc/v-deo.html
That cake is the BOMB!
I love your videos and your white velvet has become my go to vanilla cake…may I ask where you got your goop jar with pastry brush…been looking everywhere for one lol
Hi Liz.. I looked around on your page but I dont see a video. for it. a dulce de leche filling that can be using on maybe a vanilla cake or salted caramel cake will you do a video on it?
Need to try this looks good..can u please give me the measurements in cups for the cake batter
I wish she would put her measurements in cups or tablespoons to make it easier.
Finally!!!!!!!!
Hi Liz! I’m so excited to try this cake for 4 of July! I recently made your rainbow white velvet cake for my son’s 3rd birthday and it was a total win! I also made your chantilly cake for my other son’s 2nd birthday! Also a total hit! You are our new go to baker! I’m learning all about cakes from you. I have a question.... when I have to chill my cake in the fridge/freezer after its first frosting, should I also put the whipped cream in the fridge until the next frosting spread? Or should I keep the whipped cream out in room temperature and wait until it’s time to frost again the cake? Thanks!!
Hi! Thank you so much, I’m so glad you’ve liked the recipes 😄 You can leave whatever frosting you’re using at room temp while your cakes are chilling. If you’re going to wait for more than a few hours with whipped cream, you might have to make a second batch of frosting because the stabilized whipped cream will set up in about 2 hours. Hope this helps!
Lovely 😋😋😋👏🏾👏🏾👏🏾
Thanks. It looks good.
I’m so making that for the Fourth
Yummmm Yummmmmm Yummmmmm🥰👏📣Bravo drop the fork👏👏👏 take a bow 👏👏👏👏
What is the name of your mixer? I’ve been looking and cannot find this mixer.
I have your Artisan Cake Co Decorating cookbook which I love, but do you have any plans to do just a regular cookbook with cookies, pies etc? No decorating required? Also, do you have a recipe for a gateaux basque? Saw it recently on Best Baker in America and it looks amazing. I'd love to try a recipe from a baker I trust.
This looks delicious but if you use a cake batter with butter, won't It be too hard to cut? Or will it thaw? Also, in a hot country, can I make a three-layer cake with no ice cream in the middle so it won't melt?
Can I use cake mix or another oil-based recipe to make the cake, just so the butter won't get too hard?
Hey Liz. You are amazing and I’ve learned so much from you. Have a question about your cake goop. I made a batch and wonder if it’s supposed to be thin. I somehow envisioned it being thicker. Also do you have a tutorial about scaling cake recipes?
Are you using whole eggs or pasteurized egg whites?
Is there any possible way to transport this cake without any melting?? This would be 🤩 for a picnic
Yes! In a cooler with lots of ice, or even dry ice :)
Could I make the cake with cake mix? I haven't seen cake flour in my country.
I absolutely love your apron! Do you have them for sale or the pattern for purchase?
Hey liz, can you make American buttercream recipe
Hi! Yes I have a recipe on my blog 😊 sugargeekshow.com/recipe/american-buttercream-recipe/
@@SugarGeekShow Thank you so much. I was making a cake because I just graduated💖
Hi! Does anyone know where she got this cooking rack from? I tried researching it but I couldn’t find it. It’s super nifty to have the swirl indent rather than the little squares from the regular cooling racks.
Love this channel I was looking for a cool vid done in this style of cinemaphotography for a Black Forest Cake recipe and found your channel and subbed it would be great if you made one nice and moist not like some of the dry ones on youtube
Agar agar to stabilize whipped cream
Can iuse the whole eggs instead of the egg whites
It will impact the colors- making the red more orange and the blue more green. So egg whites are best, but you can also use pasteurized egg whites from the box if needed.
It can also be used as a dutch cake lol
Can you do a malted milk cake and frosting?
I have no cake flour 😭😭 can I use ap flour?
If you use 9" cake pans, how much ice cream do you need?
What is cake flour
Where did you get your baking pans from?
I use magic line cake pans 😊
Thanks!!
@@SugarGeekShow Another question sorry 😣❤️. Where can I get them??
Is it possible to make cake goop with coconut oil? I can’t stand shortening 🥴
I really enjoy all of your videos! I’ll definitely have to give this recipe a try. I love the presentation of your video. You make it look easy! I make cooking videos too. I love to learn from talented creators like you! I hope we can connect and learn from each other!
How much egg can I use if I take whole egg
So lovely ♥️⚪️🔷
ua-cam.com/video/yZHuaAfRIbc/v-deo.html
So need to get cake flour but it's not the easiest to find ughhh.....
Where did you purchase your mixer? I’ve been looking for one like that
She has a link in the description
Why did you re-post this video? I saw it up early this morning, then a later time-stamped upload. ❓❓❓
When she writes in the notes "CAKE FLOUR"
is it normal flour ?? Someone tell me pleas
Cake flour has a protein level of 9% or less. The lower protein results in a much softer cake. All purpose flour has a higher protein content
Thanks for watching! Get all the recipes plus *EXTRA* tips and tricks on the blog! sugargeekshow.com/recipe/red-white-and-blue-ice-cream-cake/
Can we use pasteurized egg white for the cake batter?
Thanks
I’m going to make this but with my home made ice cream. I don’t know why, but thawing I’ve cream and then refereezing it doesn’t sound appetizing. LOL
😎👍💖