Ice Cream Cake | Basics with Babish
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- Опубліковано 15 лип 2021
- Thanks to Sensodyne for sponsoring this video. Life's too short for sensitive teeth. Try Sensodyne and go back to enjoying ice cream without the pain of sensitivity. / @sensodyneus
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration
/ bluewednesday
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My playlist of preferred cooking tunes, Bangers with Babish!
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"Chocolate sandwich cookies," That's right Oreo, no free advertisement here
THey gotta pay for that!
Choose Hydrox instead
Sensodyne boxing out other brands in their sponsored videos like...
It would have been an especially sharp dig if he said "Hydrox, or an equivelant imitation chocolate sandwich cookie"
Hope you noticed "zip top" bag too 😭
I’m no longer phased by babish’s weird sponsors. He could be sponsored by Twitter one day, mama’s garden plant shop the next, a brand of snow globes or something and at this point it just doesn’t surprise me. Toothpaste? Sure add it to the pile
I'm pretty sure this is a repeat offender; he was sponsored by Sensodyne last year too
It's not exactly weird, if you consider the context of the video
@@Maya_Waya Like I said the last time they were a sponsor, if someone doesn't get why Sensodyne is the perfect sponsor for a video about ice cream then I am happy for them and I hope they never have to find out.
And somehow he makes it fit in with the topic of the video.
Not really strange when you consider the video it’s sponsoring. Kind of like all the times he was sponsored by Bounty.
Ex DQ cake decorator here! I’ve got some tips:
If you don’t want to go through the trouble of making ganache, but want that pretty chocolate drip on the edge? Get some of that “magic shell” at the grocery store! It is super liquid-y when hot and hardens to a crisp when it hits the ice cream. I would often use our chocolate cone dip to make this effect!
Want to hide your layers without having to frost it? When you are building your cake, put the vanilla in almost in a bowl shape: a layer on the bottom, and then bring it up the sides, pressing it into the sides to avoid air pockets.
If you are too lazy to get the plastic to make straight sides, go for some texture! Craft stores sell combs with different textures on them. You can run them around the edge of the cake to give it some texture. A fork can do something similar. Get creative with your kitchen tools! This is a great way to hide any funky mistakes!
Freeze your pan first. We used metal rings that we froze. This helps your ice cream hold it’s shape and buys you time as you are building it. If you don’t have the plastic, take some kitchen towels and run them under hot water and wrap them around the pan. It melts your ice cream juuuust enough to remove the pan but still hold it’s integrity.
Ice cream is more resilient than you think! Sure it melts, but you can work in 5-10 minute spurts before it needs to go back in, maybe even longer!
I hope this helps!! Happy baking!(?)
I imagine “an obstacle course of deliciousness” is the best description of coming round to Babby’s for dinner lol
The challenge of the obstacle course is how to not eat everything you see.
I also love how he mentioned the Aggro Crag from Guts! Shows he's a man of culture from my generation.
Top so cool
“Babby’s”
…
Hwat
Raid Shadow Legends: I sleep
Sensodyne: R E A L S H I T
A product with... Actual use, ye gasp.
Serious businesses are seeing the value of UA-cam now.
I use a knockoff of Sensodyne (by Colgate). Same active ingredient. And yes, it works.
Sensodyne is the only reason I can eat cold treats without torturing myself orz...
I know right? 🤣
So, candied peanuts, Caramel-sauce, Ice-Cream,Fudge, Chocolate-ganache, Chocolate Cake base...
this is a heart-attack disguised as a a cake. I want it now.
"You thought this was a cake, but it was ME, *HEART ATTACK!* "
Not heart attack. Diabeetus
diabeetus
@@notlightbeam4889 NANI!?
Babish always talks bad about his decorating skills, but the cake looks incredibly awesome visually. Something akin to a chocolate candy bar landscape with a mountain. It’s just cool
Every 6 year old’s dream
I think at this point you just push “basics” to every other week and create a new show called “advanced with babish”
Better with Babish
@@tanvikaparlikar307 best with babish
Boasting with Babish
Beyond Basics
@@Qwertylol Babish Beyond (Like Batman Beyond)
Was going to ask why this was released early if this was for July 18th, then I remembered it's so people can actually prepare and make it on July 18th
Lol
Yeah I was confused to
I'm glad that you are answering your own questions!
Wait, international audience here. What's up for July 18?
@@lancelindlelee7256 Apparently national ice cream day according to Babish. I'm also not from America so just gonna have to trust Babish on this one
How about making the non-deadly version of the cream-filled Eclair from The Simpsons episode, "Guess Who's Coming to Criticize Dinner"?
Literally making this next week! Having a hard time figuring out how to fit 25lbs of butter per square inch
@@babishculinaryuniverse hi
well you could quantum tunnel your butter into the pastry
@@babishculinaryuniverse ...neerrrdddd!
@@babishculinaryuniverse stack it up high
As someone with a huge sweet tooth I can confirm that Sensodyne has made a world of a difference for my teeth. I can enjoy cold ice cream without my teeth feeling like they’re shattering and I can even do the occasional teeth whitening. Love that toothpaste!
you know if that also works as a tooth paste or do i have to wash my teeth with tooth paster after?
@@downd.stairs2874 Sensodyne? It's a toothpaste itself so no need to brush your teeth with a different toothpaste afterwards.
Even the comments are ads now 💀
Homemade lox from the final season of Series of Unfortunate Event? Instead of green cigarette smoke, you could use green wood or green tea or something cool like that. It would be fun to see!
Yes please!
“Chocolate sandwich cookies”. My man can get sponsored by Sensodyne but not Oreo’s?!
What kind of world are we living in.
I'm guessing that part of many sponsorship agreements is that the sponsor is the only "name brand" shown or mentioned in the episode. I've seen other sponsored episodes where he has turned cans and bottles around to hide the labels but doesn't in non-sponsor episodes.
Why would he want a knock off brand's sponsorship? Hydrox are the real thing my guys.
@@LegendStormcrow I see you watch Hook as well eh? lol
Unless they're sponsoring the video, there's no particular reason to endorse a brand. Notice he also says "zip-top bags", rather than Ziploc at 5:08.
Ice cream from YSAC and ice cream cake from BWB, sadly I'm lactose intolerant
Just tolerate it like other people, it’s not that difficult 😤🙄
At the exact same time
You can get the enzyme your body doesn't produce as a supplement. Works perfectly. Search for lactase at your local store
As am I, never stopped me before tho
It's 2021, we can no longer accept your prejudice and intolerance
"an obstacle course of deliciousness" is hands down the best description for a dessert, period.
wait... did I just hear a Nickelodeon Guts reference? "aggro crag of deliciousness"
DO YOU HAVE IT?
*GUTS!*
*airhorn noises*
It was an _exceedingly deep_ cut. 😌
The inner kid in me just let out a joyous scream
Can your make the legendardy pink frosted sprinkle donuts from The Simpsons
I felt like he did this already but apparently not +1 on this
You're right. That's got to be the most iconic dish he hasn't made yet.
Maybe he is saving it for a milestone 🤷♀️
You guys never ate one before? They were a promotional item at I think Krispy Kreme before. They tasted strange not like a regular doughnut at all.
YSAC ice cream, BCU ice cream cake? Best day ever
Same. And I just had a new roommate move in who has an ice cream maker. So…
Illuminati confirmed!
I love when they upload in the same day
Conventional wisdom states that ice cream always makes for the best day ever.
Can someone translate? I have no idea what ysac and bcu mean
Edit: nvm its babish culinary universe and another channel i dont know
Wooooah! The candied peanuts! 🤯 Thank you for including them in the recipe, the encouraged crystallization was so interesting! I knew beforehand that candied peanuts are just sugar and peanuts but I had no idea that's how you get that distinct coating on them. Awesome!
I still get PTSD flashbacks of the first time Andrew used a spring-form pan...
It’s “apple pie without some cheese is like a kiss without a squeeze”
My grandmother says that all the time
pie with cheese??
@@000AnnA000D apple pie with a slice of cheddar cheese on top instead of ice cream
@@000AnnA000D don’t ask me how but apple pie and cheddar cheese is a thing some how
@@000AnnA000D cheese with pastry is delicious, apple with pastry is delicious, and (I know not everyone has tried this but) apple with cheese is delicious (all varieties of cheddar, gruyere, jack or really whatever you want to try). As far as I can tell cheese with apple pie is most common in the Midwest (at least in the U.S.). It's worth giving it a shot!
@@LizzardGirl713 it is also a thing in New England, where, if you go rural enough, pie is still served for breakfast
*Just learned how to make ice cream from ysac now it's time to evolve it to a cake*
When worlds collide
It's comforting to see that even if you are a professional, you may still get something wrong and that's perfectly normal
Seeing the springform pan gave me a nervous flashback of the tiramisu episode.
yesss. same.
Ah yes the most important kitchen tool. *The Damp Towel*
Did you even watch the video? Clearly the most important tool in any kitchen is sensodyne.
@@freakincody706 no, of course it's the tiny whisk
No, of course it's the beard
Today I SCREAM cake, tomorrow YOU SCREAM cake, after that WE SCREAM cake. Go go go!
he screams.
blyat.
I scream
You scream
We all scream
Look around, the world is on fire
@@xyzpdq1122 Alicia Keys approves.
I love the toppings on that cake. It looks like a scale model of Candyland.
Basics with Babish: "I love the things I get to say on this show sometimes."
Binging with Babish: "This is the most cursed thing ever to enter my kitchen and I feel ashamed."
it’s almost my sister’s birthday and i thought of making an ice cream cake.. thank you, watching your videos have been a life saver
Please make pea soup from The Rescuers: Down Under
@Jordie Jordan what? you're not on twitter
@Jordie Jordan but it's UA-cam here 😂😂
@Jordie Jordan man just wanted pea soup, idk what you're on about
The fact that I legit learn things from watching cooking shows on YT is amazing
I have used so much of what I have learned in here and other places
Scary how I crave something I haven't had in a while, and then Andrew makes a video about it. I'm crying
Can you try to make the Alolan Pancakes that Ash and Prof. Kukui were eating in Pokemon episode, "Racing to a Big Event"?
I see Andrew post just after I cooked and ate my Thai Curry
Stomach: So full
Brain: but what about cake?? Or ice-cream??
As my grandpa would say, you've filled your dinner compartment but your dessert compartment is still empty.
I'd consider that more cake shaped ice cream. What I know as "Ice Cream cake" is usually a layer of cake and a layer of ice cream with icing where it looks like a normal cake until you cut into it. At least thats what you get from Dairy queen when you buy an ice cream cake.
My local Dairy Queen doesn't have cake in their ice cream cake any longer, it's all ice cream and crunches. I know this because my daughter works there and I was disappointed to find out that there is no cake in it any longer.
An Australian here, every ice cream cake sold here is pure ice cream. I dunno if this is an American thing or what
agreed. I know ice cream cake as being a roll cake with ice cream inside
I also know ice cream cake as layers of cake and ice cream. Was waiting for him to make the sponge and it never came.
Must you comment this?
I’ve never wanted to make anything from this channel more than this
I like how this was uploaded right after ysac's ice cream video
Please make Dr Wilson's macadamia nut pancakes from House M.D.! (S2E15!)
Yum!
Yess
Please!!!
Outstanding, did one for my nephew, and now I have some parents that want me to make for just him, and not for their kids, sharing is caring!!!
Honestly, started using their repair and protect toothpaste about a month ago and the change is insane! A month ago I wouldn’t have dreamed of making this cake for fear of the pain, but now I wanna make it because I have a weekend off and why not?? Great toothpaste and even greater looking cake! ❤️
I've turned to using sensodyne because of my horrible pains and after just a week of use its made a serious difference in my front teeth! Highly recommend making it a regular part of your routine
Can confirm, sensodyne practically got rid of my front teeth's temperature sensitivity.
I think I found 2 of those "9 out of 10 dentists" 😂😂😂
@@NHarts3 Third dentist checking in
Ice cream cake is the kind of cake I’d always want to have on my Birthday , anyone else?
You’re comical close ups are hilarious. You’ve got a great format. I love this channel. Make more please!
I'm appreciating this even more because my birthday is at the end of the month and I typically get an ice cream cake to celebrate 💜
Just layering the cake is a day process itself...
I want to see you make Mooncakes from Over the Moon movie
From kungfu panda
Enjoying you showing the fixes, a nice nuanced touch
Fascinating! I hope I can prepare it 😊
That is easily the prettiest ice cream cake I've ever seen. I don't even LIKE ice cream cake Haha
Definitely make Hydra Eggs Ramen from Mao Mao Heroes of Pure Heart episode, "Meet Tanya Keys"
*5th
im all glad that bingle with bobert is getting sponsors and all but he really knows how to pick completely unrelated ones
Made it this weekend and it was delicious. Thanks for the video-recipe.
Funny how a toothpaste brand sponsors different forms of sugar in a cake
It's because it's a sensitivity relief toothpaste, and eating ice cream when you have sensitive teeth can be torture.
@@Dabednego it also helps with sugar sensitivity
sensitive teeth - cold - ice cream
can you out it together?
Love the "Guts" reference. That was a deep cut
I must say that I am glad that the background music really makes the most intense of aeration mellow and approachable.
Watching this during work. So relaxing
It looks amazing, but I don't think I'm allowed to eat that, medically.
Can u do the London Lemming from Johnny English, pls pls pls.
Hahahahaha, that would be funny!
What a wonderful video to watch when I'm on a diet.... Thank you
That cake looks amazing and I bet it tasted even better!!!
Please make Pizza/Wiener/Taco Taco from Rocko's Modern Life: Static Cling
...um how did you get a youtube account? More importantly how did you learn English and why dont you ever use it instead of meowing at us? Lol you've chosen the name of my pet cat
The numbers, Mason what do they mean?
That sounds gross lol.
Babish, I want this cake, bruh I'm dying it literally has everything I love, man I'm making this.
This is by far the best episode of Binging With Babish I have ever seen!! Great work man!!!
Cake decorator tip for you! When putting the chocolate on top and you want the drizzle on the side and your chocolate isn't cooperating, try using a reverse "u" motion with your... applicator. (I always just used a piping bag w/ with a twist in the middle and the back closed with a rubber band for more control. ) The arch part being on top of the cake and would get covered, the tips being applied down the sides. Helped get the ball rolling on the drip.
This looks great by the way! I don't like chocolate very much but I want a piece :(
Make the Ethiopian dish from The Simpsons episode, The Food Wife
Babish's narration is so funny it's like a Google assistant voice lol
They way your show integrates "ads" is nothing short of genius! I really loved your tiramisu "coffee maker" episode for this :)
Absolutely brilliant! Also I use Sensodyne!! It's perfect if you have fillings. Not candy peanut fillings. Like, teeth fillings. 😉
Babish: “Nice and slow”
Also Babish: *Speed of teenage boy realizing his parents come home in one minute*
That was sped up footage...
@@aaronsirkman8375 that was a joke.
i can r/woosh you now hahahahahaha
r/woooosh
@@January1983_1 I mean, go right ahead? I don't know if OP meant it as a joke or not, but it's not like I'm unaware they might not have meant it literally.
"an obstacle course of deliciousness" I can just imagine at this point Babish's personal trainer spitting out his kale at the liberal interpretation of obstacle course.
That's one of the most amazing things I've ever seen...
I'm loving these sponsors. Sensodyne? That's great.
When ysac and babish upload similar vids at the exact same time
Illuminati confirmed!
July 18 is National Ice Cream Day.
Babish is not in our current timeline of 16th July, he is in different timeline of BCU 18th July, 2021.
If anyone'a trying to find the music, it's Blue Wednesday - Murmuration (feat. Shopan)
My favorite part of ice cream cakes is that crunchy layer in the middle. Not sure if its brownie, cookies, or what, but I can't get enough
Hot take: Using a cookie crust makes this pie.
do you also think cheesecake should be called cheesepie?
@@nate_storm No. But both are pie.
Is that a Philips Sonicare toothbrush? Nice.
Thanks Babish! I’d love to see you cover different recipes for Quinoa, know that may be a bit out there, but I think it would be interesting.
Great vid Babs! Just in time for my birthday. Guess I know what I'm making this year for myself. And no it's not sad, my family is all here with me, but I'm a better baker and I enjoy baking. So it's essentially my birthday gift to myself
you should do the spell cake and sweet rolls from Disney "Brave"
You should try and make the Haggis from Brave
8:25. I love how he goes into how to get rid of the "chunkers" as if that's actually a problem.
I forget how often I have to come back and do my duty by liking these videos after I’ve already watched them.
Please make Red Velvet Cupcakes with Cream filling from iCarly episode, "iFind Lewbert's Lost Love"
Dumb question: can I make a psuedo ice cream maker with a stand mixer and it sitting in an icy enclosure, or would that be too rough on the stand mixer? Or bad for ice cream?
Yes. Though Kitchen Aid has an ice cream making bowl that you freeze overnight.
If you are worried, make sure your stand mixer is a model with metal gears and not plastic. Yes that is a real thing.
That’s like, the easiest hot fudge recipe I’ve ever seen. Can’t wait to make it!
Just bought your book in NYC looking forward to reading it
Do the Cluckin’ Bell Stuffed Tollo Todo Frido from GTA IV.
That sponsor truly was fitting for this recipe. Also Babish 😬🦷
Hi Andrew, I love you show and wish you all the best and more. Episode of Binging suggestion. Pierogis from Men in Black. I come from a Canadian Ukrainian family and pierogis are a staple. They can be prepared with a verify of fillings, but the most traditional is potato and cheese. My favourite way is boiling cheddar and potato pierogis until floating, and then finishing in a pan to fry in butter and garnishing with salt, FGP, crispy chopped bacon, and fried onion. Happy cooking from a fan from the Great White North!
The candy Peanut part was really cool because you got to see the changes the peanuts went through
Please Make the London lemming in a video
Yes! Yes! Yes!
Fun fact. The candied peanuts with caramel is actually a street snack in India. Its called groundnut chikki. Its delicious 🤤🤤🤤😋 by the way.
My birthdays coming up soon, so this was super helpful, thank you
I love the intro beat!
Can you please do the London Lemming🙏
YES!!!
Imagine if he got brain freeze and a toothache at the same time?. Since he has to eat all of it.
That's why he has sensodyne for his toothache ;)
instant death.
Thanks for that uniquely as well as crazy creative decorating idea for 🍦 cakes.
This was posted on my birthday when I was making ice cream cake, I already had a recipe, but that's still neat.