When I lived in New York in the 80s, a gentleman friend took me to dinner at this glorious restaurant. To this day, it ranks as the most wonderful meal I’ve ever had. The great Edna Lewis was a guest chef that night and I have cherished the memory ever since. Thank you for letting me see that the magic lives on. ❤
This is really interesting. Petee's Pies has made a seasonal special of Nesselrode pie for a few years now which is really good. I'd love to try this sundae too.
Boston baked beans Cioppino Boulud burger Brownies Gumbo Corn on the cob Ice cream sodas Key lime pie Maine lobster Muffaletta Cornbread Nesselrode pie Oreos Peanut butter Deviled eggs Persimmon shoofly pie Southern potato salad Thanksgiving Turkey broth White grapefruit Shrimp and grits Milky way Candied apples Enstrom's almond toffee Creole cream cheese Huckleberries Butter scotch sundae Chocolate cream pie Hot dogs Hash Pecan pie 🥧🇺🇸
I LOVE the idea of meringue and whipped cream together! I feel like it’s gonna be more like a cool whip vibe (I love cool whip lol and yes i know it’s not real whipped cream)
Is it just me, or are the 'S' sounds extremely loud in this video compared to all the others? Even at like half volume they're still almost crackling my headphones.
I would have gone for rum ice cream, chestnut ice cream (with paste and chopped chestnuts) and cherry ice cream. The cherries could be sprinkled on top and through the cherry ice cream. Leave the caramel sauce with just cognac in it. Just my two cents… 😊
Sorry to hear about your grandpa, Bea. It takes about a year to fully realise someone is gone.❤ Let me know how you get on with the kefir, it really helped me eat less sugar. Take care❤
Alcohol has a lower freezing point than water: -114.7 degrees Celsius (-174.6 degrees Fahrenheit) I wonder if you could make ice cream by dumping some frozen alcohol in a blender with half and half, flavorings, and sugar in it....
according to most conservators, it's actually not a good idea when handling paper because glove fibers can snag on it. gloves also decrease the dexterity and sensitivity of your hands, which can make you too forceful. the best way to handle sensitive paper is with thoroughly washed and dried hands.
Seriously? Have you never in your life seen any pictures of women around the turn of the 20th century? What she’s wearing is a typical Edwardian hairstyle and she’s clearly wearing it because the restaurant has history dating back to that period.
Can we please see more of this woman? I love her!
Thankfully "Caroline Schiff" has a bunch of video results on youtube.
Hats off to the hair do
@@laurahunter1690 It'd have to be, what hat could contain it?
Yeah she is the best 🎉😊
Nice job 🎉🎉
When I lived in New York in the 80s, a gentleman friend took me to dinner at this glorious restaurant. To this day, it ranks as the most wonderful meal I’ve ever had. The great Edna Lewis was a guest chef that night and I have cherished the memory ever since. Thank you for letting me see that the magic lives on. ❤
Hello Julie how are you doing ?
Hello Andy, how are the hemorrhoids treating you
Caroline is an absolute gem of a human and this sundae looks epic
I have always wanted to try this dessert. Maybe some day.
Loved the first video with Caroline and so happy to see her again! That sundae looks amazing!
I love this! The historical research, the creativity, the passion-looks like it turned out great.
This is really interesting. Petee's Pies has made a seasonal special of Nesselrode pie for a few years now which is really good. I'd love to try this sundae too.
Boston baked beans
Cioppino
Boulud burger
Brownies
Gumbo
Corn on the cob
Ice cream sodas
Key lime pie
Maine lobster
Muffaletta
Cornbread
Nesselrode pie
Oreos
Peanut butter
Deviled eggs
Persimmon shoofly pie
Southern potato salad
Thanksgiving Turkey broth
White grapefruit
Shrimp and grits
Milky way
Candied apples
Enstrom's almond toffee
Creole cream cheese
Huckleberries
Butter scotch sundae
Chocolate cream pie
Hot dogs
Hash
Pecan pie 🥧🇺🇸
I could do without the tsk-tsking scolds on this thread. Good grief! (Ms. Schiff, you are brilliant, and this dessert looks magnificent! Thank you.)
Really entertaining to watch the whole process.
(Side note you *can* freeze alcohol like at -120°C)
Please make this a regular series with Caroline!!
I LOVE the idea of meringue and whipped cream together! I feel like it’s gonna be more like a cool whip vibe (I love cool whip lol and yes i know it’s not real whipped cream)
That hair. Speechless.
her hair looks like a meringue (and I love it)
Immaculate messy Edwardian bun.
Mixing meringue and whipped cream blew my mind, that's one thing I never tried even though it kinda make sense texture wise
This will be a great series. looking forward to more
I thought that the little pastries looked kinda like her hair !, and frankly, was very apropos.
Thank you for bringing her back. She needs her own show!
yeah desert is good but I'm here for that woman's HAIR, its glorious
Caroline has such a fun personality. I feel happier just watching her do stuff.
Is it just me, or are the 'S' sounds extremely loud in this video compared to all the others? Even at like half volume they're still almost crackling my headphones.
Yes I was triggered
I love her!!
love thiss!!
This should be a series ❤
Making something new is so amazing ❤
Her hair looks like a dessert
Thanks for bringing nesserolde back!!
Love Caroline!! Not only is she beautiful, but she’s a great chef!! Very interesting!!
Love this and the sundae looks so good!
This is the chaos i need
I love her!
My favorite restaurant! ❤
Hermoso 😊❤
I miss old BA videos :(
this was so interesting
I would have gone for rum ice cream, chestnut ice cream (with paste and chopped chestnuts) and cherry ice cream. The cherries could be sprinkled on top and through the cherry ice cream. Leave the caramel sauce with just cognac in it.
Just my two cents… 😊
Looks awesome 😊😊😊
Magnificent! ✨
make this a series pls
Thank you for the video
I would have gone with a shortbread vs what looks like a raised biscuit now on top of the dish
I'd have loved to see the original recreated. looks so much better.
BA is showing us so many other kitchens and chefs because thier own kitchen and chefs aren't what they used to be
When she said Sundae, I was meh. But wow. That is amazing.
🍁
Can we get a colab with Dylan Hollis?
she's rad.
Nice!
The "S"s were super sharp in the audio mix for some reason.
I NEED her to do a hair tutorial for that hairdo!!
I think you can see her throw it up like that in one of the 24-Hour episodes Bon Appetit did for this restaurant! Mega Edwardian vibes 😊
Look up Gibson Girl tutorials and I bet you'd get close
What would this dessert cost at the restaurant?
No idea, but I’m pretty sure it’s going to be a great deal ❤
If it’s that size, it would be enough for two people!
😍😍😍
even with her hair in the bandana, i wonder if there’s ever been a problem with hair accidentally falling into dishes, food, etc.
Its a wig, so no.
Word of the day: Opulent
If the sweet foods don't make me fat, i would like eat often
Sorry to hear about your grandpa, Bea. It takes about a year to fully realise someone is gone.❤ Let me know how you get on with the kefir, it really helped me eat less sugar. Take care❤
This feels like a cooking video as imagined by Tommy Wiseau.
All except the ugly glace fruits. Just cherries.
Hello friend
how's your day going today
am marco by the way what's your name?
has some big hair going on . . . interesting history
Not a fan of glase fruit, there was too much of it in there. But everything else looked delicious! 🤤
Nesselrode Was to pie what Tesla was to electricity
If they forgot about it, it must not have been very good..
I want a bite. ❤
Prefer the old version.
This channel is my new addiction 🥺
I'd rather have the original pie.
Too early to have subtitles 😢
Im sure hair is all in the food……
I think she was a sssssssssnake in a past life
great vid, but that is a lot of hair to have in the food industry
Alcohol has a lower freezing point than water: -114.7 degrees Celsius (-174.6 degrees Fahrenheit) I wonder if you could make ice cream by dumping some frozen alcohol in a blender with half and half, flavorings, and sugar in it....
A secret ingredient in no sugar homemade ice cream is vodka. Just a tiny bit. Search up Everyday I Dream About Food!
maybe she inspired by troll doll
She called it a success but knowing how women get about dessert... the two taste testers did not approve.
Wow it’s almost like you watched sohla’s food history show.
You would never use rum with this dessert. Kirsch is the perfect complement to the chestnuts and sweet cherries! Rum: NO! Much too obtrusive...
I buy a handcrafted dark cherry ice cream that is made with Flor de Cana rum. It’s not obtrusive at all. It all depends on the rum.
Might be good to wear gloves to handle the old menus, so they'll stay intact for decades to come 💗
according to most conservators, it's actually not a good idea when handling paper because glove fibers can snag on it. gloves also decrease the dexterity and sensitivity of your hands, which can make you too forceful. the best way to handle sensitive paper is with thoroughly washed and dried hands.
This made me unsubscrube.
I don't like half of the ingredients she used but I still want to try it
Tf is that hair...
Seriously? Have you never in your life seen any pictures of women around the turn of the 20th century? What she’s wearing is a typical Edwardian hairstyle and she’s clearly wearing it because the restaurant has history dating back to that period.