Dagestan cake with dried apricots and nuts. Botlikh cake

"A delicious Dagestan cake with dried apricots and nuts. Botlikh cake with two fillings of sand dough.
Botlikh Pie Recipe:
For the test:
Flour-350-400 g
Sugar - 100 g
Egg - 1 pc.
Sour cream - 100 g
Butter (margarine) - 100 g
Soda - 1 tsp.
Lubrication oil
Filling 1:
Kuraga - 300 - 400 g
Sugar - up to 100 g
Filling 2:
Walnuts - 150 g
Sugar - 100 g
For lubrication:
Egg yolk - 1 pc.
Water (milk)-1-2 tsp."

[@OlgaU]

Делюсь с Вами рецептом еще одного потрясающе вкусного пирога с курагой и грецкими орехами.