Two Ways to Enjoy 'Mango Tart': Dessert Maestro's Masterclass!

Mango is so refreshing ~ You must eat "Mango Tart" in midsummer! One kind of mousse, two ways to eat it. Dessert experts will teach you in one go │Summer Mango Tart│Wheatfield Gold Teacher
【Summer Mango Tart】📖Detailed recipe: www.ntdtv.com.tw/b5/20220916/...
Ingredients:
1. French almond pie crust:
1. 120 grams of low-gluten flour and 40 grams of powdered sugar.
2. 15g almond flour, 1g salt.
3. 60 grams of unsalted fermented butter.
4. 25 grams of whole eggs.
2. Mango mousse filling:
1. 3 pieces of gelatine.
2. 125 grams of mango puree.
3. 30 grams of fine sugar.
4. 10 grams of orange brandy.
5. 120 grams of animal fresh cream.
3. Decoration: mango, whipped vegetable cream, mint leaves, card, red currant.
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#MANGOICECREAM #MANGOPAI #CHEUXIANGHAoshiguang

[@anyatsai6039]

看起來感覺太棒了，現在是芒果季節，做來當午茶，或送禮，真的是太好了喲！謝謝麥麥老師詳細教做♡

[@heiyihuang4183]

有照顧到素食者觀眾太貼心了~😆

[@kittychongkittychong7171]

请问用植物性奶油可以吗？

[@teresatso5108]

請問麥麥老師，那個攪拌機什麼牌子，可在那裡買到😊

[@shui-fatung3424]

請問若用寒天的話，份量應用多少呢？

[@tasty_time]

麥老師說：吉利丁的重量x0.8