[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake
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- Опубліковано 22 сер 2024
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免焗芒果慕斯蛋糕
份量: 1個6吋蛋糕
材料:
牛油 25克
消化餅乾 5塊 (63克)
芒果 4個: 芒果丁 200克 及芒果泥 350克
檸檬汁 少許
糖 25克
魚膠片 11克
淡忌廉 (鮮奶油) 250 亳升
魚膠片 2克 (鏡面用)
No-bake Mange Mousse Cake
Makes one 6-inch cake
Ingredients:
Butter 25g
Digestive Biscuits 5 pieces (63g)
4 Mangoes - yield 200g mango cubes and 350g mango puree
Pinch of lemon juice
Sugar 25g
Gelatin Sheets 11g
Heavy cream/whipping cream 250ml
Gelatin sheets 2g (for mango glaze) - Навчання та стиль
For those trying out this dessert and have problem with the gelatin sheet. Here are some tips. For 11 grams, i use 4 teaspoon of geletin powder mixed with some hot water ( around 1-2 tablespoon of boiling water ) and as for the 2 grams of geletin sheet, I use 1 teaspoon of geletin powder mixed with one or two tablespoon of boiling water. Hope this helps. I just made this today n it looks quite ok with my above measurement.
this is very helpful information... thank you.... really appreciated.
@@roseannwang1333 No prob.
very helpful tips, thanks for sharing :D
@@kittyscornerhk No problem, glad to help. By the way this is a fantastic recipe. It came out great n this is my fav cake recipe.
@@aallpp55 I will make one for mothers day :D
教大家一个小技巧， 当你剪baking sheet的时候 可以拿一张baking sheet 对角折成三角形 然后在对折，将三角形的尖对准烤蛋糕的模具（底朝天）的中心点（一定得是圆的）按照模具的边缘减掉多余的纸 打开以后就是一个完美的圆形刚好可以放进你的模具
这招很好用
❤❤❤
❤❤❤
今天試做後，除了發現奶油25g量有點少，餅乾還是會鬆散..切的時候餅乾屑很多，應該奶油不夠，無法將餅乾全部凝聚在一起。.下次酌量增加為40g
但是整個做起來真的很漂亮很成功喔！也很好吃👍一完成馬上就吃完了😂
謝謝這麼棒的食譜🥰
❤❤❤
Very nice recipe. However instead of sugar, if you add condensed milk or melted white chocolate to mango purée along with cream, it will take the taste to heavenly levels.
You know, I did that after having read this comment. It became too hard and todays Christmass dessert is ruined. I just wtite this comment so the person who will consider adding white chocolate instead of sugar makes sure that amounts are correct. If you just replace sugar either white chocolate in this recipe you will get a hard, strange consistency substance that is not sweet enough.
I made this yesterday it was very yummy! Next time i would double the digestives and butter with a bit more butter and some cinnamon.
Lovely recipe thankyou!
我也做了這款超好吃又簡單真的要試試看哦
Made this. It is good but if your mangoes are not super sweet, you'll need to add more sugar. The texture was very good.
What brand of gelatin sheets did u use?
I agree. It needs more sugar
这个看的很好吃，所以我会做个我的表姐！♥ This cake looks really good， so I will make it for my cousin！♥
Wow , look soo yummy 😋 Hello 為食派，請问，我没魚膠片可以用魚膠粉来代替嗎？如果可以的活那我可以用多少克魚膠粉的，想知清楚魚膠片是否英语叫gelatine 的，很想做给家人吃，請回覆知可以嗎?
照這個食譜做起來，很好吃！讚
看起來很好吃。
感覺很好吃！
蔡明達 一
I made it for my mother’s birthday, it was amazing!
請問老師 如果使用吉利丁粉，份量依照原份量，那是要用多少水溶解呢？
tried and itshiftaltrightbs super delicious my whole family and friends like it soooo much
I made this recipe and it turned out to be excellent, thank you :) i hope i could share a picture, but there is no option to share the picture.
做出来一模一样还很好吃！赞👍
請問是放在冰凍還是冷藏？
整完之後好好食~多謝晒
請問吉利丁可取替魚膠粉嗎？如果可以的話份量是否一樣？
吉利丁就算魚膠粉吧
Looks so beautiful , am definitely gonna try it ... But is there any substitute for gelatin please ?????
Agar agar
Hi there, here in Singapore is easier to get gelatin powder instead of the sheet type. May I now how much hot water to add in order to dissolve the gelatin powder? Looking forward to your reply. thanks
so impressive thank you for all the video youve made it is all amazing
Hi! do i place it in the freezer or fridge will do? u mention refrigerating it so i am not sure
Tried the recipe. It worked well! Thank you❤
the cake came out just as it was supposed to.. thanks for the clear recipe video 😊
It's so beautiful tarten for knowing recipe better.
感覺好好吃💓
吃下去感覺更好 :)
我其中一個愛好是做蛋糕，我試過多個蛋糕的食譜。這是其中一個口味我和家人最喜歡的。💗💖
請問 做鏡面是落了幾多芒果蓉 來配2g的魚胶片的呢🤗🙏
跟着食谱做 成功了 很好吃 不会很甜 香芒果味
easy to repeat, delicious to eat, what a finding thank you for recipe
yummy! perfect dessert for me
請問可以放三天嗎？
Hi very nice recipe. How much agar agar powder can I use instead of gelatin sheets?
如果魚膠片用魚膠粉代替的話要幾克
求快回覆
同等份量的魚膠粉
為食派 missevabakes thx
your videos are so relaxing
Kue mangga memang bahan dasar dari buah mangga mateng
I really want to make this for my brother
好鍾意免焗蛋糕教學，啱哂屋企冇大焗爐的…^皿^
你教得好清楚呀!!~^ ^
有問題想請教：
唔知係唔係偷減牛油份量，有時餅底壓好耐，請問用壓嘅方法，定係片裡面咁一下一下拖，會易壓得好啲架呢?? :9
我自己會好似片中用的方法，先平均拖到每一個位都有，然後先壓～ 減少牛油也會令餅底壓唔實 （純粹分享下）
減牛油份量會有影響架, 因為唔夠牛油會令D餅乾碎唔夠痴, 而最好的方法係好似sheella 113咁講, 平均拖到每個位, 再壓左邊邊位先, 再由外至內咁壓, 一定壓實如果唔係切時餅底好易散~ 餅底係需要D時間同耐性架!
請問不吃牛的怎辦?有可以替代的嗎? 感謝
Woow ..so yummie ..i make this at home and they love it ..
Glad to hear that!
Didn't come out. The gelatin set as soon as it hit the mango puree and I ended up with hard chunks of gelatin
It’s a late advice but your mango purée might be too cold for gelatin
Room temperature would be better
想问一下如果没有活底盘的话可以做吗
太好了！又有新片啦
係呀! 我返黎啦! :)
好棒!!!回家准备去做~
謝謝您喜歡! :)
For kids you may have to add little sugar
Hi! Can you tell me what is the diameter of your cake tin 15cm or more?
6inches
Just PERFECT!
👍👍👍👍👍
Looks so tasty mango mouse cake.
想问问：我昨天晚上做了这款，但是芒果镜面那层变比较暗色，是什么原因？如何可以改善？
谢谢。
clear and amazing thank you
芒果丁需要加入檸檬汁嗎？因為我做好是要隔夜才送人，如果不加入檸檬汁會唔會使芒果丁變色和味道？
檸檬汁是放入芒果泥里面的,,,你指的芒果丁應該是放鏡面的果丁吧....其實你不一定放隔夜,,做鏡面的果丁你可以到第二日做鏡面的時候即切即放,那么就100%鮮了...嘻嘻
魚膠片是吉利丁片嗎？
是
林宥岑 看起来好好吃哦！😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
林宥岑 waq，
Yimen Wong 一一一一八
林宥岑对
这芒果看到都觉得甜又香😍😍
第二次放冰箱的是冷冻还是冷藏啊？
Woow i like rhis recipes
請問改用魚膠粉可以嗎？份量是一樣嗎？
How u take the cake off the bottom tray?
Love your channel. So informational. Thanks for the english translation
Thanks so much!
Thanks for this receipe. Much appreciated! Big hugs love you ❤️🧡❤️
Can you use soft music
Thank you so much
Cake look yummy
Thank you!
如果改為魚膠粉幾多克?
请问我用的是jelly 粉要几克？
Can I use silicone mold instead which is not be able to remove the bottom? Wonder if it can take out from the mold?
請問放入冰箱是冷凍還冷藏
这个问题也是我正想要问的 🤔🤔
这个问题也是我正想要问的 ...,🤔🤔
i wish i can experience eating your cakes one day
看起来真的很好吃的样子啊
請問芒果酵素不會影響吉利丁凝固嗎?
Can I add cream cheese?
Hi, thank you for sharing! Just one question, how deep does the pan need to be?
請問 超市買魚膠粉，用的 比例該是多少？
Hi ..may i know if i use gelatin power instead,, the measurement on gram would be equal to the sheet you use?
Same amount in weight so also 11 g
請問4吋模的材料各要多少克？
Can i use milk for cream
请问老师，为什么要放柠檬汁？
请问魚膠片能用寒天粉代替吗？？？
yiwen shi 不可以
鱼胶片11克和2克分别是多少片啊
我做了外型滿成功的，只是為何冰一天一夜了，中間那層吃起來還是軟軟的，請問是要冷凍嗎？或是吉利丁要增加呢？
6寸蛋糕要用多大的盒子？
感觉好好食
:)
Can i use gelatin powder instead of gelatine sheets..... And how is the measurements?
ishiftaltrightbm in love with a cake…itshiftaltrightbs too pretty
I love mango 😍
吉利丁片可以用吉利丁粉嘛？
TheVIVI1225 可以的
可以不用檸檬嗎？
成個蛋糕熔左 係咪忌廉打得五夠結？
定太多水？
或是魚膠粉/片不夠
請問可以不用使用先奶油嗎？
口感會變的怎樣呢？
有什麼可以代替鮮奶油嗎？
慕斯有鮮奶油打發才會綿綿的，沒鮮奶油就變成奶酪的感覺了(好像是將子
小魚 沽
可以用同樣的比例做其他種口味嗎？
請問4吋的材料要乘多少，模高大約4cm，超急哦謝謝你
請問淡忌廉可用原味乳酪代替嗎？
请问老师一下 不要放鱼胶片
可以用什么来代替？谢谢
第一次做镜面早上做晚上吃所以出模的时候流下来了一点，第二次做放进冰箱过夜，但镜面的颜色就变深色了，不太好看
请问放冰箱冷藏还是冷冻？
I like your recipe simple and easy
Hello if I use agar agar powder, how much should I use for this recipe? Thanks
用魚膠粉的話是多少克？一樣11克嗎？(求回答)
同等的份量 (from previous conversation)
Winnie Lau 粉的话要加一点淡奶先搅一下吗？还是直接倒进芒果泥里？
@@lin7584先用水泡开 泡开了先把一小部份的芒果泥倒进去混合 混合好再倒进去其他芒果泥里
你好，想请问一下如果做了那个镜面要放入冰箱多长时间？(如果是早上7点做的话)。。。。。。还是一样要放到过夜？
FAB FAB FAB 😍 would try this recipe.
Can you try to make a japanese cheesecake?:)
那個鍋子叫什麼啊?長得很特別欸w
我想問一下鮮奶油要打成怎麼樣子
流动的为佳，这样面上比较平
j
如果用草莓做，用多少顆？
那个鱼胶粉和雨胶片的分量一样吗？
一样