Tasty Dessert Trend: 'Taro Custard Cake' - Sweet and Creamy, Even Better Chilled!

Taro paste lovers are in for a treat! The Internet celebrity dessert "Taro Cheese Cake" is sweet and soft, and it tastes better when iced~│Iced cheese, taro and snow shells│Teacher Lin Zhixuan
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【Ice cheese taro puree snow clams】📖Detailed recipe: bit.ly/3ZmITL3
Cake body: 4 egg whites, 40g caster sugar, 2g cream of tartar, 4 egg yolks, 45g cake flour, 50g milk, 40g vegetable oil, 10g corn flour
Taro paste filling: 250g taro paste, 10g purple sweet potato starch
Cheese filling: 160g cream cheese, 40g caster sugar, 50g animal fresh cream
Decoration: appropriate amount of milk powder
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[@user-pr2lx2kn5v]

整個過程砂糖的部分都不加可以嗎?

[@user-zs9xj3fw5j]

沒有烤溫

[@user-pe1fv3rl9j]

请问宇泥馅可以自制吗？有配方吗？

[@handcometina]

打蛋白是用塔塔粉吧！

[@mangolee1153]

謝謝分享！請問乳酪餡中的動物性鮮奶油可以用鮮奶代替嗎？

[@tasty_time]

老師回覆：可以的

[@mangolee1153]

@@tasty_time 感謝您的回覆！

[@user-ll4iz2gz7w]

😊😊

[@janetlee8973]

👏👍🙏🏼