Thanks for sharing. I think the reason why they use earthen pots to allow the batter to rise and ferment is for better temperature control for the process, also I am guessing they do not wash the pots after use so that the residual fermented batter from the previous batch will act as a starter- which is probably why the fermentation only takes 3 hours. Lots of trade secrets for the process not being mentioned, but this is a great video to help learn.
thanks Gen. I cannot help myself to say a bit more of idea. for occasional puto lovers, you have to weigh the hassle of making yeast cultures and storing the mother culture. those receipies using baking powders or self raising flours are good too. I don't endorse anyone, but Panlasang Pinoy Buttered puto is good and also Liz Kreate`s rice cake recipe is really good. But, you wouldn't get that layer of taste from authentic cultured yeast puto of Calansiao or Manapla ( negros,iloilo puto versions). that slight vinegary, winey taste and aroma at the background. :). but if you get lucky to find or hit a culture of yeasts that works for you, you can store the mother yeasts culture in the fridge for years. goodluck.
Wow, ganito pala ginagawa ang masarap na puto na dinadala ng mga pinsan ko kapag lumuluwas sila from Pangasinan...Ang galing naman nila maglagay sa molder...Ang galing mo rin Kuya sa pagkuha ng video...Thanks!
Atan so labay ko! Im Here In Germany, My Roots is from San Carlos City, Pangasinan...Junatas/Manantan Family....Miss You So Much PUTO CALASIAO!!! Sooooo LECKER......Ich hoffe ich kann das machen!
Yung mga pintas ng pintas sa kalinisan tumahimik na lang kayo at sarap na sarap naman kayo pag kumain. Pinoy talaga maarte pag wala naman nakakakita isang damukal ang subo sa puto.
normal na bigas ba yan , alang halong malagkit ? ilang minuto ba ang pagluto ? sinusubukan kong gumawa kaya lang matigas... sana masagot ang nga tanong ko ..salamat ng marami
Paboritong puto noong maliit pa ako sa Pilipinas. I did not realize how it is made. Marumi pala. I see bugs or flies crawling on the floor. Never will eat it again. Sana naka gloves sila at naka hairnet sila.
so rice lang, sugar, at tubig? Wala ng baking powder o cooking oil? Ano po kaya ang measurement pag fice flour ang gagamitin kasi wala akung pang giling sa rice. Watery pala yung consistency ng templada ng puto calasiao. Thanks!
Nice video and great recipe. Nice to see an authentic puto preparation that uses real rice instead of all the fake recipes out on the net using all-purpose wheat based flour. Thanks for sharing. For those concerned about hair nets, make your own videos and stop being a puto!
may mga trade secret na hindi sinabi sa video, why make a video kung hindi rin lang natin magawa ng maayos ang paggawa ng puto, its useless, hindi naman kami maki compete sa pagbebenta ng puto, pang sarili lang na pagkain sa bahay. ang alam ko may yeast iyang recipe na iyan para umalsa pero hindi sinabi sa video, pls reply
Yung banga po may na develop na bacteria na yun that ferments the rice and sugar. They don't wash the banga is basically the trade secret so you don't wash off the bacteria.
Ano ba iyan? Mawawalan ako ng gana kumain kahit gaano ka sarap ang puto pag kulang sa Linis ang preparation. Marumi ang paligid. Parang d naliligo ang mga naghahanda. Nakalugay PA ang mga buhok. Walang head cap. Nag gloves nga pero iiisa lng. Ang dumi PA ng pitcher. Dapat malinis palagi ang area pati na Yung mga gamit sa pagluluto. Dapat may good sanitation!!! Para d mandir ang mga mamimili.
The owner as well as all workers should undergo Food Safety Awareness Seminar or Training especially in proper handling and managing of food to avoid contaminations and poisoning. No hairnet, gloves, and even some flies are noticeable in the workplace. :-)
Thanks for sharing. I think the reason why they use earthen pots to allow the batter to rise and ferment is for better temperature control for the process, also I am guessing they do not wash the pots after use so that the residual fermented batter from the previous batch will act as a starter- which is probably why the fermentation only takes 3 hours. Lots of trade secrets for the process not being mentioned, but this is a great video to help learn.
I realize it is quite randomly asking but do anybody know a good website to stream newly released movies online?
@Anakin Julio I watch on FlixZone. Just google for it :)
@Anakin Julio i use FlixZone. You can find it on google :)
I enjoyed listening to the music👍
hanep!!!!! kahit sanddang piraso nakakain ko nyan at nabibitin pako!!!! sarap talga, sunod nyo po yng tupig!!!
ty john, so informative.... you answered all the questions running through my mind while watching the video.... God bless you!
thanks Gen. I cannot help myself to say a bit more of idea. for occasional puto lovers, you have to weigh the hassle of making yeast cultures and storing the mother culture. those receipies using baking powders or self raising flours are good too. I don't endorse anyone, but Panlasang Pinoy Buttered puto is good and also Liz Kreate`s rice cake recipe is really good. But, you wouldn't get that layer of taste from authentic cultured yeast puto of Calansiao or Manapla ( negros,iloilo puto versions). that slight vinegary, winey taste and aroma at the background. :). but if you get lucky to find or hit a culture of yeasts that works for you, you can store the mother yeasts culture in the fridge for years. goodluck.
Wow, ganito pala ginagawa ang masarap na puto na dinadala ng mga pinsan ko kapag lumuluwas sila from Pangasinan...Ang galing naman nila maglagay sa molder...Ang galing mo rin Kuya sa pagkuha ng video...Thanks!
gale naman para sa tabe. pati young soundtrack.
Very educational. Thank you so so much for posting this.
Atan so labay ko! Im Here In Germany, My Roots is from San Carlos City, Pangasinan...Junatas/Manantan Family....Miss You So Much PUTO CALASIAO!!! Sooooo LECKER......Ich hoffe ich kann das machen!
thanks! you are not only good but experts in puto making! very good video! may your business grow and be blessed!
Dapat ung mga worker meron mga hair net para hindi isipin na marumi ginagawa nila...
galing namn pwede ako pumasyal dyan ?
ang galing nito, yung gawaan ng puto sa amin mano mano yung gilingan.
Kuskusin din takuri kada matapos gamitin
Saan nio po nabili ung steamer nio po sir madam?
Galing!
Saan ba bibili ng lutuan n ganyan sa lutuan ninyo maam
miss ko la ya!!!
kmsta laray kabaleyan kod tan ed Calasiao :)
Ilang water po b sa isang kilo po? Tnx nilalagyan po b yn ng yeast or b.powder?
Sipag ni toto ah
D ba tinatakpan ang banga kng nakalagay na ang giling na bigas?
Sa isang kilong rice flour po ilang cups of water po b?
boss ask ko lang kung saan kaya pwedeng bumili ng gilingan na ginagamit jan sa video?
Yung mga pintas ng pintas sa kalinisan tumahimik na lang kayo at sarap na sarap naman kayo pag kumain. Pinoy talaga maarte pag wala naman nakakakita isang damukal ang subo sa puto.
LARRY CORPUZ never po ako kumain ng kahit Anong klase ng puto sorry po di naman ako namintas gusto ko Lang manood naaliw Lang ako sa work nila
Interesting...
normal na bigas ba yan , alang halong malagkit ? ilang minuto ba ang pagluto ? sinusubukan kong gumawa kaya lang matigas... sana masagot ang nga tanong ko ..salamat ng marami
Paboritong puto noong maliit pa ako sa Pilipinas. I did not realize how it is made.
Marumi pala. I see bugs or flies crawling on the floor. Never will eat it again. Sana naka gloves sila at naka hairnet sila.
Pwede open mo mata mo may globes ah? habang kinukuha yung puto ikaw may masabi lang!!!!!!!!!
Rosanna, namatay ka ba ng kinain mo yong puto...huwag masyadong mag-iinarte
so rice lang, sugar, at tubig? Wala ng baking powder o cooking oil? Ano po kaya ang measurement pag fice flour ang gagamitin kasi wala akung pang giling sa rice. Watery pala yung consistency ng templada ng puto calasiao. Thanks!
Nice video and great recipe. Nice to see an authentic puto preparation that uses real rice instead of all the fake recipes out on the net using all-purpose wheat based flour. Thanks for sharing. For those concerned about hair nets, make your own videos and stop being a puto!
Interesting
May pampaalsa or wla?
Anong pangalan ng bigas p.o..
wala po ba ibang paraan para umalsa ang galapong kapag walang banga?
Pag wala po banga lagay nyo po sa khit anung lagyanan toos takpan nyo po ng maaus di sisingaw lgay nyo po s mlmig n lugar
Please use mush....gloves....haer nate for safe.....
hello , ano ang measurement ng tubig , ilang litro ng tubig ang sa isang kilong galapong ? salamat..
bakit try ko gumawa eh matigas nman,sinunod ko nman procedure nyo,wala ba baking powder yan?
I AGREE THAT PUTO CALASIAO IS VERY DELICIOUS BUT SANITATION IS AN ISSUE IN THIS FACTORY.
ang sikrito nyan ay nasa loob ng jar at steamer
Sanitary pleasss!!
wala na bang mas mabilis na paraan ng paggiling ng bigas? para kasing matatamaan yung kutsara buti sanay yung bata..
bakit ang ipinost nyo hindi lahat ibingay may kulang
Need to Apply Food safety dapat kumpleto ang mga gamit sa gumagawa .. walang heirnet and gloves
may mga trade secret na hindi sinabi sa video, why make a video kung hindi rin lang natin magawa ng maayos ang paggawa ng puto, its useless, hindi naman kami maki compete sa pagbebenta ng puto, pang sarili lang na pagkain sa bahay. ang alam ko may yeast iyang recipe na iyan para umalsa pero hindi sinabi sa video, pls reply
Yung banga po may na develop na bacteria na yun that ferments the rice and sugar. They don't wash the banga is basically the trade secret so you don't wash off the bacteria.
At least alam na natin paano nila ginagawa, sa Manaog ko ito natitikman noon teenager pa ako, sarap sarap, thanks for sharing :)
Ano ba iyan? Mawawalan ako ng gana kumain kahit gaano ka sarap ang puto pag kulang sa Linis ang preparation. Marumi ang paligid. Parang d naliligo ang mga naghahanda. Nakalugay PA ang mga buhok. Walang head cap. Nag gloves nga pero iiisa lng. Ang dumi PA ng pitcher. Dapat malinis palagi ang area pati na Yung mga gamit sa pagluluto. Dapat may good sanitation!!! Para d mandir ang mga mamimili.
MAGHELMET KA NAMAN AT GLOVES PARANG WALANG MASABI DYAN
The owner as well as all workers should undergo Food Safety Awareness Seminar or Training especially in proper handling and managing of food to avoid contaminations and poisoning.
No hairnet, gloves, and even some flies are noticeable in the workplace. :-)
ROEL ANICAS inggit ka lang
please use mask and hairnet
di talaga ako mkagawa ng puto
-Hi-