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Fegemar Silang
Приєднався 11 лис 2010
Відео
civicparadeVideo.mp4
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Calasiao Town Fiesta 2012 Civic Parade. Formal Opening of the Festivity dated May 2, 2012 where all the Municipal Official & Employees, Barangay Officials & Sk, DepEp,(Public & :Private), NGO's, Mrs. Calasiao 2012, 1st & 2nd Princess and National Agencies joined the traditional event.
MayorMacanlalayAccomplishmentasofMay2012
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Accomplishment of Mayor Mark Roy Macanlalay as of May 2012
CalasiaoTownFiestaExecCom.mp4
Переглядів 22012 років тому
Slide Show for the Different Committees assigned for the Calasiao Town Fiesta 2012 dated May 2 to 6, 2012
Saan ba bibili ng lutuan n ganyan sa lutuan ninyo maam
Saan nio po nabili ung steamer nio po sir madam?
Kuskusin din takuri kada matapos gamitin
Dapat ung mga worker meron mga hair net para hindi isipin na marumi ginagawa nila...
Ano ba iyan? Mawawalan ako ng gana kumain kahit gaano ka sarap ang puto pag kulang sa Linis ang preparation. Marumi ang paligid. Parang d naliligo ang mga naghahanda. Nakalugay PA ang mga buhok. Walang head cap. Nag gloves nga pero iiisa lng. Ang dumi PA ng pitcher. Dapat malinis palagi ang area pati na Yung mga gamit sa pagluluto. Dapat may good sanitation!!! Para d mandir ang mga mamimili.
Please use mush....gloves....haer nate for safe.....
May pampaalsa or wla?
Anong pangalan ng bigas p.o..
D ba tinatakpan ang banga kng nakalagay na ang giling na bigas?
Ilang water po b sa isang kilo po? Tnx nilalagyan po b yn ng yeast or b.powder?
I AGREE THAT PUTO CALASIAO IS VERY DELICIOUS BUT SANITATION IS AN ISSUE IN THIS FACTORY.
Sipag ni toto ah
Sa isang kilong rice flour po ilang cups of water po b?
-Hi-
bakit ang ipinost nyo hindi lahat ibingay may kulang
Sanitary pleasss!!
I enjoyed listening to the music👍
galing namn pwede ako pumasyal dyan ?
This video is boring!!! The music is boring ! No explanation of what the people are doing. Its better to take down your video. Its a waste of time to watch. The girl is throwing the batch of cooked puto in another container. Is she mad??😠😠😠 Its looks gross how the puto is made in a dirty factory.
gale naman para sa tabe. pati young soundtrack.
kmsta laray kabaleyan kod tan ed Calasiao :)
boss ask ko lang kung saan kaya pwedeng bumili ng gilingan na ginagamit jan sa video?
may mga trade secret na hindi sinabi sa video, why make a video kung hindi rin lang natin magawa ng maayos ang paggawa ng puto, its useless, hindi naman kami maki compete sa pagbebenta ng puto, pang sarili lang na pagkain sa bahay. ang alam ko may yeast iyang recipe na iyan para umalsa pero hindi sinabi sa video, pls reply
Yung banga po may na develop na bacteria na yun that ferments the rice and sugar. They don't wash the banga is basically the trade secret so you don't wash off the bacteria.
At least alam na natin paano nila ginagawa, sa Manaog ko ito natitikman noon teenager pa ako, sarap sarap, thanks for sharing :)
wala po ba ibang paraan para umalsa ang galapong kapag walang banga?
Pag wala po banga lagay nyo po sa khit anung lagyanan toos takpan nyo po ng maaus di sisingaw lgay nyo po s mlmig n lugar
ang galing nito, yung gawaan ng puto sa amin mano mano yung gilingan.
Yung mga pintas ng pintas sa kalinisan tumahimik na lang kayo at sarap na sarap naman kayo pag kumain. Pinoy talaga maarte pag wala naman nakakakita isang damukal ang subo sa puto.
LARRY CORPUZ never po ako kumain ng kahit Anong klase ng puto sorry po di naman ako namintas gusto ko Lang manood naaliw Lang ako sa work nila
Tang ina ng mga nag rereklamo,gloves,hairnets,flys Mga ulol parang Hindi kayo tiga pinas Dapat suportahan natin sila puro kayo negative feedback .. Badtrip
Gumawa po kc sila ng video na ganyan kaya dapat lng po na gumamit ng gloves at hairnet at even mask po which is really needed po talaga
Ilan or ano ang measurement ng tubing Bawat 1kg ng bigas
The owner as well as all workers should undergo Food Safety Awareness Seminar or Training especially in proper handling and managing of food to avoid contaminations and poisoning. No hairnet, gloves, and even some flies are noticeable in the workplace. :-)
ROEL ANICAS inggit ka lang
Gusto ko pong matutunan ang pagluto ng putong calasiao puede po bang pa share naman po ng tamang sukat at mga ingridients.kse gusto q sanang mag negosyo di2 sa japan.salamat po.
mas malinis yung work place kina mang rudy dela cruz bella's puto calasiao
MAGHELMET KA NAMAN AT GLOVES PARANG WALANG MASABI DYAN
Need to Apply Food safety dapat kumpleto ang mga gamit sa gumagawa .. walang heirnet and gloves
Interesting
Thanks for sharing. I think the reason why they use earthen pots to allow the batter to rise and ferment is for better temperature control for the process, also I am guessing they do not wash the pots after use so that the residual fermented batter from the previous batch will act as a starter- which is probably why the fermentation only takes 3 hours. Lots of trade secrets for the process not being mentioned, but this is a great video to help learn.
I realize it is quite randomly asking but do anybody know a good website to stream newly released movies online?
@Anakin Julio I watch on FlixZone. Just google for it :)
@Anakin Julio i use FlixZone. You can find it on google :)
ang sikrito nyan ay nasa loob ng jar at steamer
Paboritong puto noong maliit pa ako sa Pilipinas. I did not realize how it is made. Marumi pala. I see bugs or flies crawling on the floor. Never will eat it again. Sana naka gloves sila at naka hairnet sila.
Pwede open mo mata mo may globes ah? habang kinukuha yung puto ikaw may masabi lang!!!!!!!!!
Rosanna, namatay ka ba ng kinain mo yong puto...huwag masyadong mag-iinarte
wala na bang mas mabilis na paraan ng paggiling ng bigas? para kasing matatamaan yung kutsara buti sanay yung bata..
please use mask and hairnet
Nice video and great recipe. Nice to see an authentic puto preparation that uses real rice instead of all the fake recipes out on the net using all-purpose wheat based flour. Thanks for sharing. For those concerned about hair nets, make your own videos and stop being a puto!
Very educational. Thank you so so much for posting this.
Interesting...
Bait naman kasi ipinapakita pang iniitsa ang mga puto at bakit naman kasi hindi man lang nagbonet ang babae. Nagpost pa kayo sa UA-cam!!
Atan so labay ko! Im Here In Germany, My Roots is from San Carlos City, Pangasinan...Junatas/Manantan Family....Miss You So Much PUTO CALASIAO!!! Sooooo LECKER......Ich hoffe ich kann das machen!
ty john, so informative.... you answered all the questions running through my mind while watching the video.... God bless you!
thanks Gen. I cannot help myself to say a bit more of idea. for occasional puto lovers, you have to weigh the hassle of making yeast cultures and storing the mother culture. those receipies using baking powders or self raising flours are good too. I don't endorse anyone, but Panlasang Pinoy Buttered puto is good and also Liz Kreate`s rice cake recipe is really good. But, you wouldn't get that layer of taste from authentic cultured yeast puto of Calansiao or Manapla ( negros,iloilo puto versions). that slight vinegary, winey taste and aroma at the background. :). but if you get lucky to find or hit a culture of yeasts that works for you, you can store the mother yeasts culture in the fridge for years. goodluck.
very informative vid. thanks. for those who ask why they cant make their puto as perfect as in the video, I may share a bit of knowledge. if you follow all the steps and ingredients, what will result is either a hard or a soggy puto. doesnt matter what rice you use and how long you steam it. the secret of a perfect puto is inside that earthen jars. those jars are teeming with yeasts and good bacteria cultured by the old masters of puto making, handed it down to the new generation of masters. theres lots of variations of the yeasts mixture. calasiao puto have distinct smell and taste, and also the manapla puto even though they may use exactly the same rice and sugar. that's why they pour the mixture in the jars, to "rise" similar to bread dough with bakers yeast. the masters of puto making never use baking powder. these puto makers know exactly how their yeasts culture behave. that is why they can make perfect puto all year round in different weather conditions. the " rise" of the mixture is also affected by room temperature and humidity. the makers can smell, feel if the mixture is ready to be steamed. I hope this helps. you can experiment with bakers yeast to start a culture. authentic phillipine puto is pure rice, sugar, and yeast cultures.
komplekado po talaga ang paggawa ng puto Calasiao makita niyo man lahat ng sangkap at preparasyon at pggawa nasa husay parin ng ngluluto at paano gawan ng paraan kung may problema isa man sa nabangit na sangkap....una bigas walang malagkit, tubig, pagpapaalsa..kaya matigas maraming pweding sanhi pagiling,bigas,timpla ng tubig,tamang steam,.....marami ehh bili nalang kayo dina kayo mahihirapan pa natulongan niyo mga taga Calasiao magkaroon ng hanap buhay :))
i was thinking the same. @ 4:49 Step 4, it didn't state the purpose of pouring the mixture to earthen jars but then i thought maybe it is for "proofing" or "fermentation". I wonder what yeast/ bacterial culture they use...
John Sobizzr complete pricelisr ng available
normal na bigas ba yan , alang halong malagkit ? ilang minuto ba ang pagluto ? sinusubukan kong gumawa kaya lang matigas... sana masagot ang nga tanong ko ..salamat ng marami
hello , ano ang measurement ng tubig , ilang litro ng tubig ang sa isang kilong galapong ? salamat..
bakit try ko gumawa eh matigas nman,sinunod ko nman procedure nyo,wala ba baking powder yan?
thanks! you are not only good but experts in puto making! very good video! may your business grow and be blessed!
di talaga ako mkagawa ng puto