Це відео не доступне.
Перепрошуємо.
Red Velvet Cream Cheese Stuffed Cookies
Вставка
- Опубліковано 7 сер 2024
- These moist and chewy red velvet cookies are stuffed with a light and fluffy cream cheese filling and are very similar to my chewy double chocolate chip cookies but with the flavor and texture of my authentic red velvet cake! Super easy to make and even easier to eat or gift during the Holidays.
Written Recipe & Instructions ► sugargeekshow.com/recipe/red-...
CHEF MASTER COLORS ► chefmaster.com/collections/li...
Use this code to get 10% off your order!!! ► SUGARGEEKTEN
BOSCH MIXER ► shrsl.com/239du
Red Velvet Cookies Recipe ►
1 ounce (35 g) cocoa powder
12 ounces (319 g) all-purpose flour
1 teaspoon soda
1/2 teaspoon salt
7 ounces (198 g) unsalted butter room temperature
5 ounces (149 g) brown sugar
5 ounces (149 g) granulated sugar
2 large eggs room temperature
1/2 teaspoon vanilla
1 Tablespoon red food color (gel, not liquid)
1 Tablespoon (15 g) buttermilk
4-6 ounces (113 g) white chocolate for decoration
Cream Cheese Filling Recipe ►
6 ounces (170 g) cream cheese room temp
5 ounces (142 g) powdered sugar
1/2 teaspoon salt
1 Tablespoon flour
CHAPTERS ►
00:00 Introduction
00:20 Cream cheese filling
00:54 Red velvet cookie dough
02:08 Red food coloring
02:53 Chilling the dough
03:12 Stuffing the cookies
04:02 Baking the cookies
04:14 Drizzling with chocolate
04:35 Storing the cookies
05:08 Tasting the cookies
SUBSCRIBE ► ua-cam.com/users/sugargeekshow...
WATCH RECIPES ► • Sculpting Rice Cereal ...
WATCH CAKE TUTORIALS ► • Pokemon Topper Pikac...
Facebook Page: / sugargeekshow
Online Cake Tutorial School: sugargeekshow.com
Instagram: / sugargeekshow
These came out amazing. I love this recipe 😍 thank you!
OMG YES YAY NEW COOKIES! CANT WAIT TO SEE HOW YUMMYYY THEY TURN OUT TO BEEE
Okay... your videos are my favorite. 🙌 Thank-you!
ahhhh YESSS WE NEED THIS
Can't wait for New premiere of Sugar Geek Show am very excited for this 11:00 PM MST. Gonna be lit 🔥💯👌👏💜
Omg i love you!!! Red velvet anything is my jam!!!
Great recipe, thanks! X
I LOVE the sugar geek
Great cookies👌👍
In about 12 hours I'll be doing cream cheese filled chocolate cookies and a pound cake 😋😋😋. Glad I saw this video
New subscriber here!!! This is officially my favorite UA-cam page ❤️
Get the full recipe and instructions on our blog ⭐️ ⭐️ ⭐️ sugargeekshow.com/recipe/red-velvet-cookies-stuffed-with-cream-cheese-filling/
Gonna try to make these for my boyfriend's birthday this weekend! Wish me luck 😊😊😊
These look yummy.😋🤤 With my special sugar and butter, these would pop!😉😊
I have to try these they look easy
Hope you like them!
❤️❤️oh wow!❤️ looks amazingly delicious!! 😋
Oh my, these look delish. For sure gonna make them. Thank you so much for sharing this. Have a blessed day
Hi liz, is there anything I can substitute the buttermilk for?
Any suggestions on what I can substitute the flour for a gluten free option for the cream cheese filling?
What cookies are you baking this season?? 🤔 Let me know!
Oh wait I'm making your chocolate Macarons recipe on Friday, can't wait to tell you how they turn out
I wish I could reach through the screen and eat a cookie right now.🥰🤤
Coming right up!! Haha
Thank you for the video. Is the buttermilk at room temperature too?
how can I store them? and how long will it last? thank you.
Just made these and they were delicious but flat. I just rewatched the video and u forgot to chill them after stuffing them. I also have a Bosch mixer that I love. What attachment are u using?
Amazing cookies, thanks for sharing
Thanks for watching ☺️
Yaya
What can I use as a buttermilk substitute? I can only find measurements for a cup, not tablespoon anywhere
Can this recipe be double or tripled easily
Can we freeze them for later on?
Hi
I been watching ur videos
For the red velvet cookies I follow the recipe but it doesn't look like dough, I might over whip it, I can I fix it. Hope u can help me
I never creamed my sugar/butter for long until one day I got distracted and it went a long time and. when I got back to it it looked so light and fluffy and I instantly knew I’d been doing it wrong all along.
Crazy right? It’s amazing how much of a difference it makes to your recipes, too!
I am making these cookies this weekend.😂😂
Yay hope you like them!
I am in the middle of making these right now! I was a bit intimidated at first. But so far it's been easy. I decided to make them while I make my curry dinner. Making them at the same time worked out perfectly ! And this cookie dough is smelling soooo good! 🤗
I'm at the chilling and freezing steps now 😸
I think maybe I should have creamed the cream cheese first? But i just plopped it in the sugar and started mixing and so some sugar puffed out of the bowl lol but it still tasted good when i tasted it. Also i may have overmixed the top of the dough, but this is a learning process 😬
THEY CAME OUT SO HUGE AND GOOD 🥺🥺🥺❤️❤️❤️❤️
can i use store bought cream cheese frosting instead of homemade ?
Looks beautiful could I use baking powder instead off buttermilk and how much? X
Yes you can use baking powder, but leave out the buttermilk and baking soda. But it won’t have that classic red velvet taste. Here is my recipe on buttermilk substitutes if you need: sugargeekshow.com/recipe/buttermilk-substitute/
How many days can we store this in the fridge?
Oh my lord ❤🤤🤤🤤🤤🤤
Hi Liz , can I subtitute the eggs with flax seeds in this recipe ? Thank you .
I haven’t tried it, but I don’t see why not! Let me know how it turns out if you try it 😊
I remember baking cookies as a youth, using cold eggs, placing all ingredients in one bowl, and stirring dough by hand and guess what? they came out Smack-a-licious, every time! 😋🍪👲🏾👍🏾
I probably would eat all these before they reach the fridge.
Yesss
Thanks for the recipe. It looks delicious. Slightly confused, on your website on the notes section, it says “keep your cookies at room temp in an airtight container for up to 5 days” but here you say a day max 😬
Oops! Thanks for catching that, I just updated it on the site. They should be refrigerated
@Shenaz Rahman Considering it has cream cheese, you definitely should refrigerate.
@@SugarGeekShow thank you for clarifying 💞 love your recipes xx
@@birdiebirds7118 thank you lovely x
I love your channel. These cookies look really good but I wonder if they’re sweet. I do find most North American recipes a little on the sweet side and I often reduce the sugar.
I don’t love overly sweet desserts, and I LOVE these cookies. They are a bit on the sweeter side, so you can try reducing the sugar a little bit if you’d like!
Can I freeze the dough with the cream cheese inside and bake later on
Definitely! That’s a good idea
@@SugarGeekShow Ty. Your recipes are always great 💕
Hi, thanks for the recipe but food coloring is actually plastic same as artificial flavoring . I wonder if you know if a natural food coloring that’s made from beets ? I’d probably make them without food coloring . Thanks again
You can use beet juice or you can use natural food coloring which you can purchase online or natural grocery stores
What are the measurements of these ingredients
Here’s the recipe! sugargeekshow.com/recipe/red-velvet-cookies-stuffed-with-cream-cheese-filling/
hi is this chewy
FLOUR ?! in the filling? Why? Explain now