EASY RED VELVET CHOCOLATE CHIP COOKIES!!! Soft & Chewy Bakery Style Cookies
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- Опубліковано 14 гру 2022
- Let's make Red Velvet Cookies ♥
Hey loves~! Today's recipe is easy red velvet cookies with white chocolate chips! I always associate red velvet cookies with Christmas because of their vibrant red color that's why I decided to share this recipe! Please enjoy~♥
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How to Make Red Velvet Cookies With White Chocolate Chips
Preheated Oven: 188°C (370°F)
Bake Time: 15 minutes
INGREDIENTS
~Red Velvet Cookie Dough~
295 g (10.4 oz) All Purpose Flour
25 g (1/4 cup) Cocoa Powder
1.5 g (1/4 tsp) Salt
2 g (1/2 tsp) Baking Soda
4 g (1 tsp) Baking Powder
9 g (3 tsp) Cornstarch
142 g (5 oz) Unsalted Butter
100 g (1/2 cup) Brown Sugar
50 g (1/4 cup)
White Sugar
1 lrg.
Egg
2 lrg.
Egg Yolks
7 ml (1 1/2 tsp)
Vanilla Extract
*get it here: shope.ee/4pgQYzxVDd
5 ml (1 tsp)
White Vinegar
7 ml (1 1/2 tsp)
Red Food Gel Coloring
*get it here: shope.ee/4zzqlWMPmC
*I used Christmas Red since it's what I have :D
300 g (10.5 oz)
White Chocolate + more for toppings
Total cookie dough weight 1066 g (133 g / 8 pcs.)
*Refrigerate for 30 minutes before baking (Can last in the fridge for 4 days and in the freezer for 3 months. Store properly.)
*Bake at a preheated 188°C (370°F) oven for 10 minutes. Take out from the oven to put additional white chocolate on top then bake for another 5 minutes. Baking time total: 15 minutes. (For baking frozen unthawed cookie dough, bake at 177°C (350°F) for 13 minutes then take out the cookies from the oven to add chocolate and Oreo chunks on top. Bake for another 5 minutes. Total baking time: 18 minutes.)
*Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring them to a wired cooling rack.
~Kitchen Tools~
ROSE GOLD MEASURING CUP/SPOON (get it here: shope.ee/405ihIEmtU)
ROSE GOLD COOLING RACK (get it here: shope.ee/8zUOefr2jg)
OVEN THERMOMETER (get it here: shope.ee/8UY83dvqKJ)
BAMBOO CHOPPING BOARD (get it here: shope.ee/7zbrSk64bD)
Enjoy!
#cookies #redvelvet #bakewithme #cookvlog #homecafe #homebaker
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You have a very good way of telling. I have told each and every thing in gms. You have learned a lot from me. You are a very good human being.
I am going to give this a try. Thank you for sharing this recipe ❤
Thank you, it was delicious.
First time making it, and it turned out PERFECT. Very successful detailed recipe. Thank you!
Made these today and so so good!! I should have lowered the Baking time i think, since i made smaller cookies, but still turned out great. Cant wait to play with this recipe and try again
Hi, I've been in the hospital for a while. It is great to see this video. Your red velvet cookies look amazing, just my style: soft, chewy, and not overly sweet. I love that you were mixing manually to get exercise! As soon as I can, I want to catch up on the videos I have missed. I hope you had a Merry Christmas and I wish you a Happy New Year.🎄👍✔🏁😎Beautiful recipe and excellent video!
Oh no… I’m sadden to hear that. I hope you’re well and doing alright now 🥺 I did wonder why I wasn’t seeing your comments lately but I didn’t think it was for that reason. Please take care of yourself and stay healthy 🥺🙏 Belated Merry Christmas and a Happy New Year to you and your family! Wishing you good health this 2023! Can’t really do much to make you feel better so here’s some virtual cookies!!! 🍪🍪🍪🍪🍪☺️
Thank you for sharing gonna make this for my sister she's been craving for soft and chewy version
how did it turn out?
Excellent recipe!
Merry Christmas!🎅🏼
Thank you! Merry Christmas to you and your family 🎄🎅
I love how detailed your tutorial is! More power to you ❤️
Will try to make this recipe since i’m craving for red velvet cookies hehe
Thank you!!! 🥰🥰🥰
Thanks so much... delicious
*Use Natural Cocoa Powder for this recipe.* Dutch process cocoa will cause the cookie to turn brown/maroon 😢 If you only have Dutch process cocoa powder at home, put 2 tbsp instead of 1/4 cup. Happy Baking! 😊
Hiii won’t the substitution cause differences in texture?
Mam, how about unsweetened cocoa powder(Hershey brand)
Looks delicious. Great Job!
Thank you 😊
Thanks a lot for sharing❤❤
Can i use 1 egg yolk instead 2 egg yolk ?
Hello, really nice cookies :) what make your cookie dough shiny like that? vinegar?
Nice🤗
❤
Just wondering what's the reason you use the white vinegar?
Looks yummy po..ano po rin ang measurements ng mga ingredients if maramihan na ang gagawing cookies..
Hi.. okay lang po ba gamitin bensdorp cocoa?
I made these and I love it. Can I substitute the red velvet color to black colored gel?
Black velvet cookies!! 😍😍😍 Yes! The color doesn't affect the taste of the cookies so it's fine to mix any color you want. Thank you for trying them out and I'm glad you liked them 🤗
Hello can you make biscoff cookies too? Thank you so much
Hi your cookie recipe is amazing😍 May I know which chocolate brand you have used? Would like to give it a try.
Thank you! The button chocolate is from Goya and the chocolate chuncks are either from Dutche or Beryl's 😊
Hi po! Can I use this dough recipe para nmn po sa double chocolate cookies? Pero di na maglalagay nang food coloring?
Can I use this to make chocolate chip cookies minus the cocoa powder?
Hello. Up and down heat for conventional oven?
Can you make chocolate soft cookies please?
Looks very yummy
Thank you! Merry Christmas!!! 🎄🎁
Hola ., 👋😊anoche me encontré con tu canal y vi el vídeo de estas galletas, y tenia material para hacerlas en casa y anoche mismo las hice y las dejé en congelador hasta hoy , las lleve al horno y me salieron perfectas, había batallado mucho con esta receta red velvet y no me quedaba , estoy feliz me funciono me quedaron divinas ! Se pueden rellenar ? Y con qué ? .... gracias mil graciasssss ❤
Hi!!! Thank you so much for trying them out! I just relied on Google translate and I think you're asking if you can put fillings in the cookies? If so, the best filling for red velvet cookies is cream cheese! You'll have to freeze the cream cheese filling first before putting them in the cookie dough to make it easier. I actually have plans on making a version of this in the future 😊 Thank you again for watching and for taking the time and effort to try my recipe. Happy baking! 🤗🥰
Very yummy new friend here connected
hi! how many days / weeks tinatagal ng shelf life ng cookies if may vinegar po?
Wow looks good! Can I add cream cheese inside?
Yes! 😋
Can i use margarine ?
Thank you for the Metric Conversions :D
🥰
Can I skip the cornstarch?
look so yummy! para san po pala ung vinegar?
Ung vinegar pang paalsa sya ng cookies (or cakes) and pang pahaba din ng shelf life. Natural preservative ang vinegar po. Thank you! 🥰
Ilang cups po ng APF ang 295g
Hi. I stored the cookies in the freezer and thawed them as instructed. My cookies overspread, where did I go wrong?
Oh no 😢 Did you thaw them until the cookies were at room temperature? They should still be cold but soft enough to put dimples on them, as shown in the video. If the cookies are warm they will spread when you bake them. I guess I should've included that information as well... 😢 Also, weighing the ingredients correctly, and using fresh baking soda and baking powder to make sure the cookies leaven/rise. Hopefully this helps and sorry the cookies didn't come out as expected 🥺
Yes the cookies are still cold and I measured the right amount of ingredients. The baking soda and baking powder are also fresh. The cookies are still overspreading. What do I do?
Hi Wala PO Kasi akong weighing scales and pede pobang irequest na iconvert PO lahat NG ingredients into Cups or tablespoons gusto ko PO kasing gawin lahat NG recipes ninyo😍
Hi! Sorry late reply. All Purpose Flour: 2 1/4 cup + 3 tbsp, Butter: 5/8 cups, White Chocolate: 1 3/4 cups to 2 cups. Ung iba naka convert na to cups/tbsp/tsp 😊
Suggestions for good brands of butter and chocolate? Also anong weight kaya nung egg and egg yolk 🥺 sana masagot thank u!
Hi! The brands I usually go for butter are Lupark, Emborg and Anchor. I sometimes use margarine (buttercup, dari creme, etc.) if nagtitipid or wala nang butter sa bahay at tamad na ko lumabas 🤣 Goods naman lasa if you don't mind using it. For chocolates, Goya and Dutche is my go to if the budget's tight saka they're available in any groceries so it's a very accessible brand 😊 But if not naman, I like using Lindt, Hershey's, Auro, Callebaut, Malagos and Beryl's. Ung sa eggs I'm not sure sa exact weight ng yolk and egg alone. But with shell, a large egg should weigh around 60-64 grams. I hope this helps!
@@TheAwkwardKitchenPH Thank you for the help! Im having a hard time finding the best flavor for my cookies as it all tastes the same even with a lot of tested recipes 😵 anw, i love the quality of your videos ❤️👌
Glad to help! I love your passion for cookies! ☺️ I agree. Cookies and even cakes do taste the same, it mostly depend on the quality of ingredients and techniques. I find that using quality chocolate and vanilla extract usually makes the difference in taste. I also forgot to mention Kerrygold butter. That one has high fat content, and my cookies do turn out tasting richer. I don't use it often lang because it's pricier than the three brands I mentioned, and sometimes it's not available in my local grocery store 😊 Goodluck in your cookie journey! 🤗
can the cookies be smaller?
Yes! 😊
Thank you ♥️
Hi, ilang cups po ng flour yan ? Thanks.
Hello! Approximately 2 3/4 cup + 2 1/4 to 2 1/2 tbsp.
Why did you add vinegar?
The vinegar will react with the baking soda to produce carbon dioxied, making the cookies fluffier and bake evenly
Thank u!
Hindi ko makuha ganyang kulay talaga cm din gamit ko pero pag big batch na ginagawa ko nagkukulay maroon na sya 😭
Oh no! 😨 Siguro konti muna ilagay na color pag big batch na cookies ganagawa... 😔
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