Making the world a better place one cookie at a time. I think the cookie kits are the best thing, it's really great and such a nice way to still get people sweets but also getting them more active in the kitchen. I know I've been doing an awful lot of baking, mainly because baking helps me sleep when I'm under a lot of stress. It isn't the eating part but the baking part that puts me at ease. But feeding people is kinda the only way I know how to express affection. If I feed you, I love you.
Well you can give it all to God, I mean since He cared enough to die for us(2Cor 5:19) How much more shall He care for us when we’re not feeling our best? “casting all your care upon Him, for He cares for you.” I Peter 5:7
I’ve resorted to eating soup for supper most nights just so I can continue baking and eating all these amazing recipes! I’m so delighted that we are being graced with these videos whilst in lockdown, it’s making the experience just that little bit more bearable. Much love to the C&D team, I hope everyone is healthy, happy and in good spirits. X
I made them yesterday and I put only 200g of white chocolate because I don't like my cookies too sweet and they turn out perfectly soft and chewy! Thanks guys!
I tried this with the food colouring(liquid type) because I didn't have the paste type and my family loved it. I used 2 tsp of it. great recipe! Worked amazing.
Hello all my Americans 😬 I tired this and it took a couple of trial and error but for me baking at 360 for 13-14 min was perfect. I tried 400 and 375 but the outside was wayyy to crunchy. Hope this helps anyone trying to bake 🙃💕
Conversions for other unfortunate imperial users like myself 230g butter -1 cup 160g sugar -3/4 cup 160 brow n sugar 3/4 cup 475 g flower- 3 3/4cup 25g cocoa 1/4 cup 1 tsp salt 3 tsp baking powder 2 egg 1 yolk 1 tsp vanilla 1 tsp red color
Sticky toffee cookies with dates and caramel sauce would be amazing, Dane and Sally should create them as a surprise for Jemma as its her favourite pudding! 😍
I did a couple years of pastry arts in college. I actually had to tell my professor that Red velvet isn't vanilla cake with chocolate, it's chocolate cake with white vinegar, he discovered it to be true in other pastry books in the college. Surprise surprise. The vinegar gives it the famous red velvet taste, the difference of the flavors are obvious between red velvet and chocolate. If your not putting vinegar into your "red velvet pastry" then it's going to only taste like chocolate. The vinegar alters the flavour of chocolate it's a reaction that actually changes the way chocolate tastes altogether giving it that famous red velvet taste, science. I wonder why so many people don't know this, everyone has to know this. The countless times I've had a red velvet cookie from bakery's and they just taste like chocolate lol. Even little Debbie's do it correctly with white vinegar in there red velvet treats ingredients 😂
Thank you for this info, would like to try this. So if i add 1 tsp vinegar to the ingredients- shall i omit or lessen other ingredients in it? Or just add the 1 tsp of vinegar and thats it?!
HA HA!! I definitely thought red velvet was chocolate with so much red food colering that it changed the flavor of the cake. Its a bit difficult to confess this. Thanks for the knowledge
I made this yesterday and my god were these delicious! They’re so decadent, chewy, and gooey! I replaced caster sugar with white sugar, cooked it at 350 deg for 16 mins and it turned out sooo good! They will set once they cool down, so don’t worry about it appearing raw.
@@CC-ye1ph hahahhahahhhaha minde did tooo XD hahahahahhaahha, I was like whyyy xD so I loked up convertions for fan ovens vs regular ovens and it should be there for about 20 mins, so i did 10 down , 10 on the top thing, ps: sorry 2 years later XD
I’ve made these! They taste amazing. I used Sugarflair Red Extra concentrated colouring paste and only needed 0.5 tsp to get a dark red colour. I also had to whisk it into the eggs quite vigorously for a couple of minutes as the paste was very thick, but I managed it. It’s a shame we can’t get yogurt chips for baking here in the UK because they’d be a great substitute for white choc chips in this recipe!
Your recipes is always a hit especially the Levain inspired. My customers are loving it. You are divas! Amazing job Sally, Dave & Jemma. Love u guyz!God bless.
I just love Sally and the rest of the C&D team. Seems like you guys are all such good friends. I wanna join the gang. happy to be a cookie taste tester
I love the whole team too! Honestly, I don't bake a lot but it makes me so happy to watch such nice people who obviously love to collaborate and have a good time together.
@@BarrioPlayaMJ I have this exact issue! I had to lower the baking temp to 325F and about 20 min since 350F was burning the outside and the inside wasn't baking
I’m so glad you mentioned black cocoa powder. My local shop has black and red cocoa powder. I’ve been apprehensive about trying it but I’m going to buy both to try! Thanks! 😊
OMG! I just made these but made them about 70g so I got 22 from the recipe which is still a generous cookie. The taste is incredible!! I had to watch them as they baked and they burned a bit on the bottom. I’ll use the convection fan next time to see if that makes a difference. I still have 20 in the freezer!!😋🍪👏🏻🎄
This is my second favourite recipe by Cupcake Jemma. Number 1 is still Classic red velvet cupcakes by Jemma from yeeeeeeears go :) simply scrumptios xxxx
As always, so delicious! I’d love to see a “Turtle” NYC cookie with maybe a chocolate or caramel cookie along with chocolate chips, caramel bits, and chopped pecans💕
Hey sally. Im sooo glaaaad and excited to tell you that i made these cookies yesterday. It was a hugeee amount of cookies I have ever made. And thy turned out delicious. They were so gooey and delicate. I even delivered them to my brother’s in laws. And they alll loved the look and its taste. Thankyou once again
Have literally made all three cookies and have batch each in freezer ready on hand but I just have to say the red velvet cookies are far the best I’ve ever eaten especially with the callebaut chocolate chips a great hit with the kids and friends
I just made this cookies today, and it turned out amazing. It's so good!!!! Thankyou for the amazing recipe ❤ I made it using an electric hand mixer, and since i lived in a tropical country the butter did melts pretty quick during the process so we do really need to work extra fast to prevent it entirely melted. Thankfully, the results are still amazing. I just pop it to the freezer for about an hour and can't wait to try it so I just bake it. Definitely will bake them again soon 🥰
@@alishbaimran8710 it's finee for me whom not really into sweets, but I reduced the white chocolate to 400gr because it's a bit too much for me personally.
I had the same experience haha. Need to complete from mixing the batter to squeezing the dough into balls in 5mins or less. With the aircon on full blast. 😅
not a baker here, I've only made stuff from the box. I made these the other night and my family loved them, I was going to post the cookies and tag you lot on Insta for you to see, but I (we) ate them all. lol. I also made a Vanilla Seed, Butter, Cream Cheese frosting/spread. so goooooood
That trio of ummms altogether followed by smiles is amazing. Thank you for giving us great recipes, clear instructions and doing it with real zest and enjoyment.
Baked these and the taste is AMAZING! My friends are raving. One question though. I followed the recipe. However I noticed that while the center has risen while in the oven, as soon as it cools down, the center flattens. Not sure if it's due to our (very humid Asian) climate, or the butter's fat content perhaps?
Im so excited about this one, I hope all of you are saying healthy and safe 😁, a pistacho-raspberry chocolate NY style cookie perhaps? Hahahaha I know its kind of maybe weird but i love the Mix of raspberry with chocolate and I think pistachio gives a lovely saltiness to the Mix I dont know what you guys think 🙊
Hai Jemma, love from Indonesis. We love this recipe. But, I inserted frozen cream cheese when making the ball. The sweetness and the cream cheese is just perfect for us. Thank you for sharing this.
Wow, I’m really intrigued about the order of your ingredients. The chocolate chips after the sugar and butter, and eggs last of all! Is there a particular reason for this?
Yes, they discuss it in the earlier flavours. The original chocolate chip cookie video goes into a lot of depth about the rationale for the differences
There are various egg substitutes out there that you can buy. I haven't tried them with this recipe before but based on my use of them in other baked goods, I'd guess they'd work fine in these recipes. Just Google "egg replacer powder" and several will come up that you might be able to find in your local grocery store or you can order online. Hope this helps!
I have a question sally what can I substitute mascovado sugar and Marmite with because I don't have any of those here in Egypt, like what can I substitute yeast extract with or malt things?? Thank you so much ❤️
for muscovado sugar, you can just use any brown sugar that you have, but keep in mind the final product maybe a little sweeter. i would suggest adding more molasses to the brown sugar to mimic the flavor of muscovado sugar more.
Hi! I'm baking these now (froze the dough late last night!) and am wondering if a peanutbutter and jam cookie is possible - I can't get my head around how you'd do it without the pb and jam just turning to liquid and ruining the dough ... but then I don't have your brilliance and expertise! Rubarb and ginger is another flavour combo I'd like, plus it would be fun to make NY cookies with a traditional British twist! Thanks for all the joy you are giving us!!
can you please upload a video on peanut butter and pistachio NYC cookie please please pleaseeeeee . love your videos very helpful and easy recipes for new learners. Cupcake Jemma you are the BEST
Yummyy, because I love red Velvet 😉😋😋😋😋😋Wonderful cookies and the inside is so fantastic😝 I made your NY Stile Choc Chip Cookies and were also gorgeous 😋😋😋 Bravissima Dane and Sally👏👏👏👏👏👏💋❤🥰😍
Hey C&D team, awesome work and beautiful cookies. The texture looks just perfect 💯. I was wondering if there is an egg substitute that you could tell us. It would be a great help 🙏. Keep doing the great work 👍
I'm unfortunately not part of the C&D team but I am a fellow baker and I frequently bake vegan desserts for my friends and clients. Here's some info for you... There are various egg substitutes out there that you can buy. I haven't tried them with this recipe before but based on my use of them in other baked goods, I'd guess they'd work fine in these recipes. Just Google "egg replacer powder" and several will come up that you might be able to find in your local grocery store or you can order online. Hope this helps!
This is the best recipe!!! I’ve tried it and just finish baking.. my family loves it so much especially my mom.. thank you for sharing your recipe ❤️❤️❤️❤️
I've made all the NY style cookies now and rarely do mine turn out right. I've adjusted baking time for a non-fan oven, used different trays with different cookie sheets or baking parchment, played with shelf height etc, they're either raw in the middle, or if I leave them in longer to bake the middle then the bottoms catch and start to burn. I even tried lightly pressing them down a bit halfway through cooking so they're thinner, no joy...I give in...🙈
This has been my experience too. After baking, the cookies are just slightly rounded balls. I am very careful to not overwork the dough and I just press the cookies together, but still...round semi-cooked "snowballs". Help Jemma!!!
Have you tried making them smaller perhaps? I think 125g is quite big for a cookie. I make regular choc chip cookies half the size, and they bake for the same time when frozen.
Tiffany H. Quick thing I do is halfway through the cooking, i get a spatula and flatten them to my desired shape. And it stays that way until it’s done. Works everytime :)
heloo cupcake jemma i got one off your baking kit they are so so good and yummy the chocolate cookie are so yummy thankyou for making the kits up i really enjoyed making the cookies lots off love xxxxxxxx
This is more chocolate than red velvet, just using regular cocoa. I made a batch yesterday, adding in 1.5 tsp of white wine vinegar and it still just tasted like chocolate. I'm reducing the cocoa by 1/3 (adding back the same amount of flour). Didn't notice any difference in texture (I've made other "NY" style cookies) by adding this small amount of liquid, so I'll use 2 tsp instead of 1.5. Also used less white bits because I stuffed these with a coconut filling.
Making the world a better place one cookie at a time. I think the cookie kits are the best thing, it's really great and such a nice way to still get people sweets but also getting them more active in the kitchen. I know I've been doing an awful lot of baking, mainly because baking helps me sleep when I'm under a lot of stress. It isn't the eating part but the baking part that puts me at ease. But feeding people is kinda the only way I know how to express affection. If I feed you, I love you.
Ux
That sounds beautiful 🌸 totally agree
Well you can give it all to God, I mean since He cared enough to die for us(2Cor 5:19) How much more shall He care for us when we’re not feeling our best?
“casting all your care upon Him, for He cares for you.”
I Peter 5:7
You might need to do a “how to extend pants” sewing class with all these amazing recipes! Thank you for bringing a little joy to everyone!!
Christine Walling hahahah xxx
Christine Walling just don’t wear pants! That’s a post quarantine problem!
Christine Walling 😂😂😂
lmaoooo dumb😂😂😂💙
The fact that you sell kits but still post the recipe to your channel! 🙌🙌🙌 Thats Queen energetic right there, you dropped this 👑
I’ve resorted to eating soup for supper most nights just so I can continue baking and eating all these amazing recipes! I’m so delighted that we are being graced with these videos whilst in lockdown, it’s making the experience just that little bit more bearable. Much love to the C&D team, I hope everyone is healthy, happy and in good spirits. X
I'm going to be able to run a bakery by the end of quarantine
How’s that bakery going??? 😆 we thought this would only last a month. It’s been three!!!!
I just started 1week ago 😂
Nicholass Philliousse I know right?
Yes & Amen
Nicholass Philliousse amen
When quarantine is over Jemma, Sally and Dane should bake something all together ! Love you guys ❤️
Cake Baker oh don’t worry WE WILL
A layer cake with macarons and NYC cookies on top perhaps? 😆
Is Jemma a new mum? I'm happy leaving her at home and having Sally and Dane take this for the next 6 months
I made them yesterday and I put only 200g of white chocolate because I don't like my cookies too sweet and they turn out perfectly soft and chewy! Thanks guys!
Wow. Just wow. My children think these are the best cookies in the history of the universe! Thank you so much!
I tried this with the food colouring(liquid type) because I didn't have the paste type and my family loved it. I used 2 tsp of it. great recipe! Worked amazing.
Thanks I needed to know if it’d work :D!
Awesome! Could you please tell me how many minutes you baked the cookies? My oven has no fan so ...
Is it chewy or crunchy?
@@BarrioPlayaMJ just bake until brown on sides, cookies can always just go back into the oven
Same here ❤
Tried this recipe all the way in New York City. This turned out PERFECTLY! Thank you so much for sharing this recipe
Hello all my Americans 😬 I tired this and it took a couple of trial and error but for me baking at 360 for 13-14 min was perfect. I tried 400 and 375 but the outside was wayyy to crunchy. Hope this helps anyone trying to bake 🙃💕
Hello, would you mind telling me the measurements. I tried to convert and mine came out a hot mess. Thank you
@@latoyapate3870 I don’t think I converted it. I used a scale and weighed everything out. Seemed easier for me 😊
Thank you!!!
Btw America is not the center of the universe sweetheart..someone lives on planet “America” 🙄
@@salman20013 chilll no one said it was. All love though 😘✌️
having made several other red velvet cookies over the years this is still everyones favourite of all time
Conversions for other unfortunate imperial users like myself
230g butter -1 cup
160g sugar -3/4 cup
160 brow n sugar 3/4 cup
475 g flower- 3 3/4cup
25g cocoa 1/4 cup
1 tsp salt
3 tsp baking powder
2 egg
1 yolk
1 tsp vanilla
1 tsp red color
Thanks Hannah, you're appreciateda
You mean flour
U just need a scale unlike all the other stuff
you are heaven sent. thanks
Bruh you’re a legend
Sticky toffee cookies with dates and caramel sauce would be amazing, Dane and Sally should create them as a surprise for Jemma as its her favourite pudding! 😍
This looks amazing 😍 I’d love to see a salted caramel or raspberry white chocolate cookie next!
I did a couple years of pastry arts in college. I actually had to tell my professor that Red velvet isn't vanilla cake with chocolate, it's chocolate cake with white vinegar, he discovered it to be true in other pastry books in the college. Surprise surprise.
The vinegar gives it the famous red velvet taste, the difference of the flavors are obvious between red velvet and chocolate. If your not putting vinegar into your "red velvet pastry" then it's going to only taste like chocolate. The vinegar alters the flavour of chocolate it's a reaction that actually changes the way chocolate tastes altogether giving it that famous red velvet taste, science.
I wonder why so many people don't know this, everyone has to know this. The countless times I've had a red velvet cookie from bakery's and they just taste like chocolate lol.
Even little Debbie's do it correctly with white vinegar in there red velvet treats ingredients 😂
Thank you . How much vinegar should I use?
@@Katrinabuttles827 any recipes I've done has called for 1 or 2 teaspoons of white vinegar. So I'd say start from 1 teaspoon and see how you like it.
Agree on this. Or else cream cheese to add sour taste on it
Thank you for this info, would like to try this.
So if i add 1 tsp vinegar to the ingredients- shall i omit or lessen other ingredients in it? Or just add the 1 tsp of vinegar and thats it?!
HA HA!! I definitely thought red velvet was chocolate with so much red food colering that it changed the flavor of the cake. Its a bit difficult to confess this. Thanks for the knowledge
I made this yesterday and my god were these delicious! They’re so decadent, chewy, and gooey!
I replaced caster sugar with white sugar, cooked it at 350 deg for 16 mins and it turned out sooo good! They will set once they cool down, so don’t worry about it appearing raw.
Kevin did they spread out? Mine have been in there 16mins at 355 and are still looking like dough balls 😬
Were they overly sweet?
Hey can you tell me the measurements into cups...
@@CC-ye1ph mine Didn't spread too!
@@CC-ye1ph hahahhahahhhaha minde did tooo XD hahahahahhaahha, I was like whyyy xD so I loked up convertions for fan ovens vs regular ovens and it should be there for about 20 mins, so i did 10 down , 10 on the top thing, ps: sorry 2 years later XD
Wish I was able to order these home kits, but glad you provide the measurements! So thankful!
I’m pondering a Snicker-esque version, with little nuggets of soft nougat, caramelised white choc and milk choc chips... 🤤
Julie C oh gosh, if only both Dane and I weren’t allergic to peanuts!
A Topic one with hazelnuts? Or are you allergic to all nuts? 😕
Julie C Yes! Sounds amazing.
Check out BAs Rick martinez recipe on chewy caramel cookies. It is very snicker esque
omg that sounds epic!!
I’ve made these! They taste amazing. I used Sugarflair Red Extra concentrated colouring paste and only needed 0.5 tsp to get a dark red colour. I also had to whisk it into the eggs quite vigorously for a couple of minutes as the paste was very thick, but I managed it. It’s a shame we can’t get yogurt chips for baking here in the UK because they’d be a great substitute for white choc chips in this recipe!
Mine turned brown. Do you have any advice???
the way sally look at dane is just melts my heart
the way jemma looks at sally at the beginning as well hahahah
Love red velvet...and love watching you enjoy baking...love it!
These look divine. Can't wait to make them!
Your recipes is always a hit especially the Levain inspired. My customers are loving it. You are divas! Amazing job Sally, Dave & Jemma. Love u guyz!God bless.
I just love Sally and the rest of the C&D team. Seems like you guys are all such good friends. I wanna join the gang. happy to be a cookie taste tester
I love the whole team too! Honestly, I don't bake a lot but it makes me so happy to watch such nice people who obviously love to collaborate and have a good time together.
looking deliciously amazing cookies!!!! thank you soo much Jemma and team for sharing such wonderful recipes!!! God bless you all!! stay safe!!!
Is anyone else unnerved at how handsome that guy is?? He is beautiful!
He's beautiful. I was admiring his healthy creamy skin tone.
Complimenting his beautiful skin doesn't mean you want to sleep with him. 🙄 Everything isn't about sex.
@@yogeedough56 best reply ever.
I was thinking about the same thing. He is so kind and just a beautiful radiant being.
not my type
I loved watching this duo putting everything together. 😊 The end result really looked great 👍🏽
I’ve tried this recipe and this is the best recipe ever, like really! Thank you so muchh
I baked them and taste fantastic but my baking time is still not the best since my oven has no fan , how many minutes dis you baked it?
@@BarrioPlayaMJ I have this exact issue! I had to lower the baking temp to 325F and about 20 min since 350F was burning the outside and the inside wasn't baking
You guys are like a family ❤️
These look insane! 🙌 Dane is the best at pouring things into the bowl without lifting the mixer head. If I did that, ingredients would be everywhere 😂
Fantastici i biscottini! Complimenti!
I’m so glad you mentioned black cocoa powder. My local shop has black and red cocoa powder. I’ve been apprehensive about trying it but I’m going to buy both to try! Thanks! 😊
OMG! I just made these but made them about 70g so I got 22 from the recipe which is still a generous cookie. The taste is incredible!! I had to watch them as they baked and they burned a bit on the bottom. I’ll use the convection fan next time to see if that makes a difference. I still have 20 in the freezer!!😋🍪👏🏻🎄
Omg jemma, I’m in love with all your cookie videos! Thanks for sharing this. ♥️ you should come up with a strawberries and cream cookie!🍪🍓
This is my second favourite recipe by Cupcake Jemma. Number 1 is still Classic red velvet cupcakes by Jemma from yeeeeeeears go :) simply scrumptios xxxx
As always, so delicious! I’d love to see a “Turtle” NYC cookie with maybe a chocolate or caramel cookie along with chocolate chips, caramel bits, and chopped pecans💕
I wish I could give this a hundred thumbs up
I’ve made a turtle version of my own recipe..toasted pecan, caramel and chocolate chip. Look on insta for effects of the phoenix butterfly
Hey sally. Im sooo glaaaad and excited to tell you that i made these cookies yesterday. It was a hugeee amount of cookies I have ever made. And thy turned out delicious. They were so gooey and delicate. I even delivered them to my brother’s in laws. And they alll loved the look and its taste. Thankyou once again
Have literally made all three cookies and have batch each in freezer ready on hand but I just have to say the red velvet cookies are far the best I’ve ever eaten especially with the callebaut chocolate chips a great hit with the kids and friends
Did you make it with the black cocoa?
I bloody love you guys. This channel is the best.
I just made this cookies today, and it turned out amazing. It's so good!!!!
Thankyou for the amazing recipe ❤
I made it using an electric hand mixer, and since i lived in a tropical country the butter did melts pretty quick during the process so we do really need to work extra fast to prevent it entirely melted. Thankfully, the results are still amazing.
I just pop it to the freezer for about an hour and can't wait to try it so I just bake it.
Definitely will bake them again soon 🥰
Did you find them too sweet or just right?
@@alishbaimran8710 it's finee for me whom not really into sweets, but I reduced the white chocolate to 400gr because it's a bit too much for me personally.
@@haniephang5777 thank you
I had the same experience haha. Need to complete from mixing the batter to squeezing the dough into balls in 5mins or less. With the aircon on full blast. 😅
@@haniephang5777 can you plz tell me the measurements into cups
not a baker here, I've only made stuff from the box. I made these the other night and my family loved them, I was going to post the cookies and tag you lot on Insta for you to see, but I (we) ate them all. lol. I also made a Vanilla Seed, Butter, Cream Cheese frosting/spread. so goooooood
That trio of ummms altogether followed by smiles is amazing. Thank you for giving us great recipes, clear instructions and doing it with real zest and enjoyment.
Hi Gemma and co could I use caramac choc instead of caramelised white choc thank you love to come to your bakery oneday I will for a special treat
Thank you for these videos and all the positive vibes you transmit through the screen! Hope you three are doing well. Big hug from Mexico
Will definitely try making these
A while back you had a photo on your Instagram of the Biscoff New York cookies, I’d love to know the recipe for them!
I didn't even see the picture you're talking about but as they were making these I thought that a Biscoff one would be good!
i’ve tried this recipe without white choco chips and fill inside of each cookie with Biscoff and it taste definitely better!! 😍
They just uploaded a video!
My favorites Biscoff New York Cookie Birthday Cake Batter
You guys are both so much fun!!!
Baked these and the taste is AMAZING! My friends are raving. One question though. I followed the recipe. However I noticed that while the center has risen while in the oven, as soon as it cools down, the center flattens. Not sure if it's due to our (very humid Asian) climate, or the butter's fat content perhaps?
hi! did you thaw the dough after letting it stay in the refrigerator? would like to know! thanks 😄
You 3guys are so awesome together. You make me smile. I am a cookie lover and I am definitely going to make some cookies love you guys stay healthy
Im so excited about this one, I hope all of you are saying healthy and safe 😁, a pistacho-raspberry chocolate NY style cookie perhaps? Hahahaha I know its kind of maybe weird but i love the Mix of raspberry with chocolate and I think pistachio gives a lovely saltiness to the Mix I dont know what you guys think 🙊
Sounds delicious
Looks so colourful and yummy. cheers
Make a NY Snickerdoodle Recipe! I love these NY Cookie Videos!
Hai Jemma, love from Indonesis. We love this recipe. But, I inserted frozen cream cheese when making the ball. The sweetness and the cream cheese is just perfect for us. Thank you for sharing this.
In Jemma, I trust. You've never let me down.
Love these videos - wonderful to see such positivity and deliciousness during these unusual circumstances. Keep up the great work!
ua-cam.com/video/uBL5YgagMHE/v-deo.html try this dear
I mean.... this guy's eyes are gorgeous! Low key jealous over here of them eyebrows 🙄
These two are so sweet! ❤️
i would enjoy like a lemon buttermilk cookie, would be great if you could create a recipe :)
Lovely cookies came good ❤❤
Love your recipeees🥺❤️ Saying Hi from Honduras 🇭🇳
😳😳😳😳😳
Baked it today and it is so yummy!!! You can’t stop eating it if you try.
Who just can’t live without cupcake Jemma I love the team and can’t wait to won day go and meat all the gang in soho
Wow oh my gosh its super yummy 😋 cookies . Ideal for Christmas and Valentine's day 😘 Thank U so much for great recipe to both of U🤩🤗😋😘🙏
A matcha version! Or blueberry lemon swirl! Or lemon butter! Or macadamia, sultanas and white chocolate!
Wow. You guys are the best.
You should make like a salted caramel cookie! These look amazing ! ❤️
Thanks so much for another fabulous recipe! I'll definitely try it out... You guys are so amazing - so enjoyable to watch!
These look incredible 😍
A salted caramel chocolate chip would be amazing 🤤
I think one person doing the recipe is best. I love the recipe
Me at 3am
My last 3 brain cells: mmm I just want to eat something sweet and then spicy and then something like a cold hot drink...
Sameeeeeee
EXACTLY
Its 12.27am and why are you putting ideas in my mind
an item for each brain cell lol
oOh a Stay
You guys are amazing!!!!!!!
Wow, I’m really intrigued about the order of your ingredients. The chocolate chips after the sugar and butter, and eggs last of all! Is there a particular reason for this?
Yes, they discuss it in the earlier flavours. The original chocolate chip cookie video goes into a lot of depth about the rationale for the differences
Joumana oh wow, thanks! I’m new to the channel. Missed that one but I’ll look for it!
When my dough was done mixing, it was a much more sandier consistency. I used a plastic wrap to keep it all together as I balled them up
You posted on my birthday :)
Happy Hatchday!
Harry Munt wahoo happy birthday !
Happy Birthday ❤️
Thank you guys!
happy birthday, dear,
try this special sweet aluwa for tastier your best day,
ua-cam.com/video/uBL5YgagMHE/v-deo.html
조만간 만들어봐야겠어요 🌸☺️ 맛있겠당ㅎ.ㅎ
Could we please have an eggless version of the New York style cookies or at least a substitute of eggs? Btw an amazing recipe.
I agree!!
There are various egg substitutes out there that you can buy. I haven't tried them with this recipe before but based on my use of them in other baked goods, I'd guess they'd work fine in these recipes.
Just Google "egg replacer powder" and several will come up that you might be able to find in your local grocery store or you can order online. Hope this helps!
4 oucnces of applesauce + 1/2 teaspoon of baking soda is a substitute for 1 egg
These two are adorable two listen two :)
Red Velvet cake is my favorite so now cookies. This is all I'm eating for covid.
ua-cam.com/video/uBL5YgagMHE/v-deo.html try this sweet aluwa
AMAZING RECIPE MY WHOLE FAMILY LOVED IT.
I have a question sally what can I substitute mascovado sugar and Marmite with because I don't have any of those here in Egypt, like what can I substitute yeast extract with or malt things?? Thank you so much ❤️
for muscovado sugar, you can just use any brown sugar that you have, but keep in mind the final product maybe a little sweeter. i would suggest adding more molasses to the brown sugar to mimic the flavor of muscovado sugar more.
Hi! I'm baking these now (froze the dough late last night!) and am wondering if a peanutbutter and jam cookie is possible - I can't get my head around how you'd do it without the pb and jam just turning to liquid and ruining the dough ... but then I don't have your brilliance and expertise! Rubarb and ginger is another flavour combo I'd like, plus it would be fun to make NY cookies with a traditional British twist! Thanks for all the joy you are giving us!!
What I want to know is how you manage to keep so slim while producing all those goodies all the time? My BMI is rising just from watching! 😂
My problem exactly!! Been baking this week, gone up 3kg in 2 days already! 😭
@@KeapYene my problem as well 😭😭
I love your channel ❤️😍😘God bless you and your efforts that you take to give us these wonderful recipes ❤️❤️❤️❤️
Okay, I'm at the only one wondering where the vinegar, buttermilk or sour cream is. Other than that this is just a red white chocolate chipped cookie
can you please upload a video on peanut butter and pistachio NYC cookie please please pleaseeeeee . love your videos very helpful and easy recipes for new learners. Cupcake Jemma you are the BEST
lets be honest whos watching during quarantine
Everyone’s in quarantine duh🙄🙄
Me
Literally anybody who’s not in Florida 🤦🏼♂️
@@KT-ni4gj i feel attacked lol
Lol the video was posted during the quarantine. So everybody is watching during quarantine. Duhh!!!😂😂
Who else saw the beautiful meringue cookies baking in the lower oven. Looks amazing by the way!!
Yay red velvet
Yummyy, because I love red Velvet 😉😋😋😋😋😋Wonderful cookies and the inside is so fantastic😝
I made your NY Stile Choc Chip Cookies and were also gorgeous 😋😋😋
Bravissima Dane and Sally👏👏👏👏👏👏💋❤🥰😍
Something with pistachio in it? These look amazing!
I'm learning so much with you! 😊
Hey C&D team, awesome work and beautiful cookies. The texture looks just perfect 💯. I was wondering if there is an egg substitute that you could tell us. It would be a great help 🙏. Keep doing the great work 👍
I'm unfortunately not part of the C&D team but I am a fellow baker and I frequently bake vegan desserts for my friends and clients. Here's some info for you...
There are various egg substitutes out there that you can buy. I haven't tried them with this recipe before but based on my use of them in other baked goods, I'd guess they'd work fine in these recipes.
Just Google "egg replacer powder" and several will come up that you might be able to find in your local grocery store or you can order online. Hope this helps!
This is the best recipe!!! I’ve tried it and just finish baking.. my family loves it so much especially my mom.. thank you for sharing your recipe ❤️❤️❤️❤️
I've made all the NY style cookies now and rarely do mine turn out right. I've adjusted baking time for a non-fan oven, used different trays with different cookie sheets or baking parchment, played with shelf height etc, they're either raw in the middle, or if I leave them in longer to bake the middle then the bottoms catch and start to burn. I even tried lightly pressing them down a bit halfway through cooking so they're thinner, no joy...I give in...🙈
This has been my experience too. After baking, the cookies are just slightly rounded balls. I am very careful to not overwork the dough and I just press the cookies together, but still...round semi-cooked "snowballs". Help Jemma!!!
Have you tried making them smaller perhaps? I think 125g is quite big for a cookie. I make regular choc chip cookies half the size, and they bake for the same time when frozen.
Tiffany H. Quick thing I do is halfway through the cooking, i get a spatula and flatten them to my desired shape. And it stays that way until it’s done. Works everytime :)
heloo cupcake jemma i got one off your baking kit they are so so good and yummy the chocolate cookie are so yummy thankyou for making the kits up i really enjoyed making the cookies lots off love xxxxxxxx
finally on time!
Awww congratulations Jemma 🥰
Red Velvet+Cookies+team!= awesome cookies and baked goods! : ) Great job all of you.
This comes out perfect every single time ❤ Thank you Jemma and team. My vegetarian friends are sad , is there any substitute i can used for egg ?
I went straight to the end of the video for the food porn. Didn't disappoint. I need to try make them, they look so good
This is more chocolate than red velvet, just using regular cocoa. I made a batch yesterday, adding in 1.5 tsp of white wine vinegar and it still just tasted like chocolate. I'm reducing the cocoa by 1/3 (adding back the same amount of flour). Didn't notice any difference in texture (I've made other "NY" style cookies) by adding this small amount of liquid, so I'll use 2 tsp instead of 1.5. Also used less white bits because I stuffed these with a coconut filling.