芥兰粿 Kailan Kueh

芥兰粿 Kailan Kueh
Dough 面团 :
300g Rice flour 300克 粘米粉
65g Tapioca flour 65克 木薯粉
1 teaspoon Salt 1 茶匙 盐
700ml Boiling hot water 700毫升 滚热水
50ml Oil 50毫升 油
100ml water 100毫升 水
Ingredients for Kailan 芥兰配料 :
600g Kailan 600克 芥兰
40g Dried shrimp, diced 40克 虾米, 切粒
4 Shallot, sliced 4粒 小葱头, 切片
2 Garlic, minced 2粒 蒜头, 切碎
¼ teaspoon Pepper ¼茶匙 胡椒粉
2 teaspoon Fish sauce 2茶匙 鱼露
2 pieces Banana leaves 2片 香蕉叶
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[@foocheekim4076]

Wow special filling with tender skin looks delicious 😋

[@phoeyhoicher8915]

Looks so delicious.

[@yinxionggoh8947]

❤❤👍

[@qbk55y73]

👍🏻💪🏻💪🏻💪🏻❤

[@charliechan8541]

I want to request pisang goreng please. Thanks

[@gunhookhoo3180]

请问那100ml 的水， 什么时候用到 ？

[@NEOSecretRecipe]

加了油过后