Teochew Png Kueh (Teochew Glutinous Rice Peach Shaped Dumpling) 潮州饭粿 | Cook with Pam ASIA TO OZ

Teochew Png Kueh (Teochew Glutinous Rice Peach Shaped Dumpling) 潮州饭粿 | Delightful Snacks Series 鹹甜小吃系列 | Cook with Pam ASIA TO OZ
Peach-shaped steamed dumplings are filled with the savory goodness of sticky rice filling are delicious snack and comfort food to many, including myself. Soft and slightly chewy dough with the moist sticky rice filling on the inside. Enjoy!!!
Teochew Png Kueh
Skin dough:
500g rice flour
100g tapioca flour
750ml boiling water
1 tsp salt
5 tbsp fried shallot oil
Filling:
500g glutinous rice (soaked 4 hours), add some water before steam 45 minutes
3tbsp fried shallot oil
100g dried prawns, soaked
60g dried shiitake mushrooms, soaked and diced
90g peanuts, add 1 tsp salt, boiled until soft, drained
90g toasted peanuts
Seasoning:
1 tsp salt
½ tsp pepper
1 tbsp fish sauce
1 tbsp light soy sauce
1 tsp chicken stock powder
1 tsp dried sole fish (optional)
3 tbsp fried shallots
Thanks for watching!!!
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潮州饭粿
皮料：
500克 粘米粉
100克 木薯粉
750毫升 滚水
1茶匙 盐
5 汤匙 炸葱油
馅料：
500克 糯米 (浸泡4小时)，加一點水蒸45分钟
3汤匙 炸葱油
100克 虾米，浸软
60克 香菇, 浸软，切条
90克 花生，加1茶匙盐, 煮至软, 沥干
90克 花生米
调味料:
1茶匙 盐
½茶匙 胡椒粉
1汤匙 鱼露
1汤匙 酱油
1茶匙 鸡精粉
1茶匙 左口鱼干
3汤匙炸葱片
谢谢收看！
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[@user-iu5sz1vy2s]

Thank you for sharing 🥰🥰🥰

[@pamelachong4139]

Thanks 😊

[@maryjeanbanzuela3182]

Delicious😋😋

[@pamelachong4139]

Thanks Maryjean 😊