潮州芋头桃粿 Teochew Yam Kueh

1) 潮州芋头桃粿 Teochew Yam Kueh
Dough 面团 :
300g Rice flour 粘米粉
65g Tapioca flour 65克 木薯粉
50g Sweet potato flour 50克 番薯粉
700ml Boiling hot water 700毫升 滚热水
50ml Oil 50毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Ingredients for Yam 芋头配料 :
2 Garlic, minced 2粒 蒜头, 切碎
800g Yam, shreds 800克 芋头, 切条
100g Dried shrimp, diced 100克 虾米, 切粒
20 Shiitake mushrooms, shreds 20朵 香菇
½ teaspoon Salt ½茶匙 盐
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Fish sauce 1茶匙 鱼露
1 tablespoon Light soy sauce 1汤匙 酱青
1 tablespoon Shallot Oil 1汤匙 葱头油
2 pieces Banana leaves 2片 香蕉叶
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[@rebeklimlim7364]

Thank you Sister I love Tao Kueh. I am Teochew too. My late Grandma n Mom used to make these Kuehs. I Also love Kueh with Green Beans filling and eat with Braised Duck Sauce.

[@sohlanchan4924]

Ma17+ be
M
yenaIQcae0我2

[@susisusi914]

@@sohlanchan4924 qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq

[@ngokjunneoh8825]

1 mom by. no no. pool 0
no. no
mom see by CT pp

[@user-in9gw8xm1h]

我也是潮州人，小時候母親常做給我們吃，懷念的古早味好吃喔！

[@leehuimei9465]

Pyf4 and

[@chia-xh8de]

❤

[@user-mx2pj2hn9c]

你的粿跟人都這么漂亮

[@sallychai3667]

太赞👍潮洲芋头桃棵。棒啊！很喜欢。

[@ahchuong884]

粉的.分量

[@choyyuitmeng7847]

谢谢你给我们分享👍👏👏👏💖💖💖🙏

[@kwanmeikheng5477]

1jam

[@choyyuitmeng7847]

谢谢你的分享，我喜欢你的作品

[@susanteng8447]

潮州人真棒！👍😃

[@ycwatt9800]

真正朝洲竽头粿，非常感谢分享，美味可口点心非常好吃。👍

[@siewha2023]

老板娘你好，可以给食谱吗？

[@lisaeu7017]

my favourite, thanks for sharing

[@lilylow7694]

非常好讲的很明白

[@helenkong4356]

Looks nice n good to eat yummy

[@yunwong3379]

Yummy. Thanks for the best recipe.

[@keesiewyong7190]

口音帶有潮州腔~很亲切

[@sockinnswu549]

I love your Neo Family cooking 👏👍🙏🎉💕

[@soyunchan2446]

_恩婆婆··造菜果？

[@helenkong4356]

Thanks for sharing u are the best

[@mellim8263]

Thank you for your lovely receipt from UK

[@user-oc9xs4uv7o]

一定好好吃喔

[@ngeiengsia663]

做的太棒了

[@shankyu9392]

我也喜歡做給小孩子吃的

[@lausimloi3220]

安娣是潮洲人，利害做潮洲菓！儿子是好帮手教学很明白！

[@cencinhua6749]

我喜欢吃，潮州糕

[@jeanteo9348]

Thanks for sharing

[@simbeeeng265]

喜欢你分享，很捧加油

[@irenetay7788]

太棒了，赞

[@helenkong4356]

Awesome looks good

[@helenkong4356]

Yummy hv to try dont give up!

[@catherinecheng4273]

👍I like yam kueh

[@user-zd8zq8fu8g]

这叫做桃粿我小时吃过的！現在一看到很想念童年在过年时我母亲会做！❤❤❤

[@chingpingchua619]

Love you Chanel

[@sallyyeo6868]

Thanks for this Kueh. I’m a Teochew lives in Sydney. I always want to learn how to make these Kueh. Awesome TQ

[@nanayaya8847]

红桃果。。我最爱。。阿姨好棒呀

[@doreentan8909]

👍I like it.. Yummy!

[@irenekang2737]

Good recipe

[@mytrieu7850]

哪九韭的粉的分量可分亨？

[@iloveowlsiloveowls1521]

Thanks for sharing this awesome recipe. I loved teochew kuehs.

[@johngoh3846]

感谢分享!

[@aingohwong975]

Yr mum gd cooking , yummy . 👍🏾

[@cynthiawong2199]

Wow nice

[@bonteh388]

Wonderful and very yummy yam kuehs. I am a dog person and what a joy seeing your loving doggy walking around your kitchen. Thank you for sharing your recipe and hi boy, your mother looks very young! I will try using your yam kueh recipe in the near future and let you know the result!

[@NEOSecretRecipe]

Thank you so much

[@paulinaendi2544]

謝謝分享

[@biegiok255]

Sister.可以分享给我们。s.pore bihun raksa. 吗 thank you very much
🙏🙏🙏祝福你

[@zoocreature5251]

妈咪好年轻！

[@user-em1vv1sx3v]

太慢了啦

[@medeleneleow5407]

Thanks for sharing .. I am teochew but do not. Know to make all the Kueh .. whenever I comes to Singapore first morning must eat dis kueh .. .. from Melbourne .. if I come after d pandemic .. can I call ntact ur mum to meet her ? Thanks Mei

[@NEOSecretRecipe]

Please WhatsApp [phone]
wa.link/iv2sby

[@yahuizhuang7482]

谢谢分享

[@biegiok255]

Very very good.

[@angielee9785]

Thanks for the recipe， I’m watching on UA-cam

[@felizangela6168]

Wow, I love this Kueh . I almost wanted to go and learn how to make Teochew Kueh but the course charge me $135😱. I m so glad I came across your video by chance but I m not a Chinese, I only know basic mandarin, can you translate in english too for non Chinese. I just like and subscribe your channel . Your mom indeed look so young and beautiful. You so blessed ❤👍😃

[@helenkong4356]

Good job

[@mytrieu7850]

谢谢你妈妈的分享我一直想做可是不知粉的分量现在我可以去试试。

[@oi.kuanlee7904]

你的華語很可愛，

[@user-bl3bc9wm3b]

很棒

[@user-bl3bc9wm3b]

我很喜欢做吃的東西

[@candykhoo4947]

很好的分享，谢谢潮洲人，自巳人，哈哈。

[@estelalaw7463]

我很喜欢您的美食分享，可惜无法看现场的，放工回家己零晨，加油哦！潮州人

[@user-of5rk1vk1r]

我住在阿根廷很高兴可以學此桃粿!

[@user-fp1kd4xu1p]

请问可以出一个纯花生馅料的红桃粿教程吗？那个花生是咸中带点甜和五香粉味的。

[@zoocreature5251]

妈妈好漂亮！

[@anhly6188]

謝謝你

[@changfoongyong6639]

拿去煎也很好吃，谢谢我要试试看，

[@biegiok255]

谢谢你 你的语言很好听。

[@helenfoo388]

Hello. First time encounter your video. Superbly authentic. Very good. Made in Spore at Kovan? Your mum is so clever. Thank you for sharing these local authentic food. May I know where you get the frying pot? What brand? Is it cast iron and non stick? Thanks for sharing! Good job

[@sharonleems]

What wok do you use? Can share the brand, size and material?

[@janetchungNKen]

Hi, greetings to you. This morning I trued making, I follow exactly the dough ingredients, 300gm of Rice flour, 65gm Tapioca Flour, but of salt and pour 900ml boiling water onto the sifted flour. Stir with a wooden stick.
The dough looks firm, and l leave it to cool for about 45 minutes. Thereafter, when I add the 50ml oil onto the dough, follow by the 100ml water, bit by bit, my dough becomes very soft. And by the time I add half of the 100ml water, my dough texture is runny. It is not firm at all like your video.
Then I tried adding a bit more of the Rice flour into my runny dough mixture, but it is still runny. So I throw away everything, and ended up can't make any Teochew Kueh! 😅😅.
Can you please enlighten me what could have gone wrong with my mixing?
Thank you 🙏🙏😊😊

[@NEOSecretRecipe]

Can you contact us at Facebook page Neo Secret Recipe
facebook.com/NEOSecretRecipe/
Give us a message so that we can contact you.

[@janetchungNKen]

@@NEOSecretRecipe sure, thanks!

[@gloriaee1113]

Already share

[@anchored555]

Recipe looks good, but you need to edit the video down to no more than 10 mins if you want a bigger audience. Few people have the time/patience to watch a cooking video that takes almost 1 hour, or worse, have to replay it (2 hours total 😱) just to catch the instructions.

[@yokekhengleong5083]

9

[@leechinchong7024]

I like everything to do with yam. This looks yummy already.

[@mandychi3905]

Gxv

[@lethlethwin9557]

😋 thank U so much ❤️❤️❤️

[@chioupingmeng8941]

媽媽好漂亮啊！皮膚很白嫩！四十多歲吧？

[@leelang8268]

Your mummy very pretty, Teochew ah nian 🥰 I'm also a Teochew😊

[@NEOSecretRecipe]

😊 thank you

[@user-sy6uo9vz6o]

@@NEOSecretRecipe 皮膚白，漂亮的潮州人是669 年陳元光，陳政帶一班突厥，鲜卑，高句麗的後裔。

[@TEO-pg3tt]

不要用桃形的可以吗？谢谢🙏

[@luopeggy3608]

肯定很好吃😁

[@yantikristina9819]

Thx recepi

[@TEO-pg3tt]

非常感谢🙏你的分享。非常感恩

[@user-de4vp4ny2h]

Soft spoken lady, can her son be more gentle way of talking towards his mummy thank you

[@lailiangoh9607]

What flour did you use for.side used...tapioca or rice flour?

[@NEOSecretRecipe]

Tapioca Flour

[@mariannechin1783]

Thank you for sharing

[@NEOSecretRecipe]

Thanks for watching!

[@gohshwhui7376]

Did you write wrongly?
I put 300g rice flour, it was too soft.
Please check. Thanks

[@johngoh3846]

我喜欢吃芋饭粿，绿豆瓣饭锅，鼠壳粿，可以教吗？

[@helenkong4356]

Awesome bagus !

[@pohliantay2850]

Yum yum, the yam kueh i been waiting for long time🤤 Thank you.

[@nyuklinfung3240]

好吃

[@tansiewnai477]

雅姐👍

[@ooibenghiang3697]

面包🥯sdsdplp

[@geoklangoh1709]

👍👍👍

[@graemechow88]

I had tried many recipes and did more then 30 times and so far the dough still abit hard when the kueh was cool down. I think your recipe have more water and less tapioca flour portion and i will try one of this day. Hope it will be solve the skin problem that I face.

[@jacquleinelim3101]

我要怎麼樣才能看到做粿皮～請給我食譜🉑️以嗎

[@johngoh3846]

请问皮和笋粿，韭菜粿的片一样吗？
请问，有人分享，你们有佣金拿是吗？

[@NEOSecretRecipe]

可以。 没有佣金

[@johngoh3846]

@@NEOSecretRecipe 对不起，我误会了。
因为，有时候看视频，主持人一直叫我们点击到多少点，好像要争取收视率吧？如果没有达到会没法做做节目吗，感到很不解，哈哈哈？

[@user-eg1gb1kb9g]

里面有一个50克的马铃薯粉要放那里

[@taneesiang]

感恩你的分享。

[@helenkong4356]

You hv to try a few time then only u will can make perfect

[@chioupingmeng8941]

木薯粉就是太白粉嗎？

[@elainevan3484]

Hello 你好，我也是潮洲人, 父母潮洲汕頭人，我母親在時過年常做給家人吃但那時還小沒想學，現在有了家庭想吃和學但母親已沒有在了，請問為什麼在下面你有寫五十克番薯粉但為什麼在video 不見你放那番薯粉進去的,那一個才對的,請回覆知from Canada

[@NEOSecretRecipe]

我有两种做法，可以放也可以不放蕃

[@NEOSecretRecipe]

番薯粉加了，隔天拿來煎会比较脆。

[@elainevan3484]

@@NEOSecretRecipe 謝謝你的回復，自己人

[@judycheng3986]

Hi, I noticed in video you did not add sweet potatoe flour & salt

[@helenkoay4098]

我也想学你媽媽这样做潮洲桃粿一定很好吃😋QQ的🙏我也是潮洲人

[@janetkoh]

The young man who spoke teochew was very cute👍😂

[@kwokchee8621]

Very good! Thank you very much.

[@kwokchee8621]

Look very delicious 😋

[@ritakang6719]

谢谢

[@user-iu5sz1vy2s]

谢谢分享👍👍👍

[@brianylei9457]

为何食谱多了番薯粉？

[@naturemustard2406]

Can advice how long to steam ? Not indicated in the recipe. Thanks

[@NEOSecretRecipe]

8 mins

[@amytang6685]

Hi may i know if new mould how to use, must oilthe mould thks

[@NEOSecretRecipe]

No need to oil the mould. just powder your kueh and put into the mould

[@yahuizhuang7482]

你妈咪好棒。。

[@peckgillian4626]

Your recipe no shallot. Need how many small onion to fry shallot?

[@yongsiewngo2498]

謝謝分享你很棒

[@helenloke5904]

己分享了