潮州虾枣 Teochew Prawn Rolls

潮州虾枣 Teochew Prawn Rolls
Ingredients 配料:
400g Prawn 400克 虾
200g Pork 200克 五花肉
2 Shallots, minced 2粒 小洋葱, 切碎
1 Spring Onion, diced 1颗 青葱, 切粒
½ teaspoon Pepper ½茶匙 胡椒粉
½ teaspoon Five spice powder ½茶匙 五香粉
½ teaspoon Sugar ½茶匙 糖
1 tablespoon Light Soy Sauce 1汤匙 酱青
1 teaspoon Oyster Sauce 1茶匙 蚝油
1 tablespoon Sesame Oil 1汤匙 麻油
1 Egg 1粒 鸡蛋
200g Chestnuts 200克 马蹄
1 tablespoon Corn Flour 1汤匙 玉米粉
1 pieces Beancurd skin 1张 腐皮
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[@annaanna3479]

👍👍👍👍👍⭐🌟⭐🌟⭐💐💖💪🙏🤤😋😍😘😍👌 xie xie resepx mak 🤗🤗🤗🇮🇩🇮🇩🇮🇩

[@meiyunchen8483]

這位大姐做菜好看，好吃料好買，給大姐点贊，但是那位男生須要長短說，所以好久沒看了。

[@liongrose1173]

That's the son.

[@ceciliachew5466]

五花肉是 Roast Loin pork

[@aliceloh1409]

What flour for coating the hay chor.

[@NEOSecretRecipe]

Corn Flour

[@aliceloh1409]

Any particular brand for bean curd. Cant find everbest brand in the market/supermarket.

[@NEOSecretRecipe]

no particular brand. but better to purchase from supermarket

[@graceteo4532]

请问虾棗不是通通放虾吗？为何还要放五花肉。谢谢。

[@NEOSecretRecipe]

虾的比例比肉多。

[@scottvan1898]

有一點點肥肉、吃起來外面脆脆、里面滑溜滑遛、才不會太乾（柴柴）。

[@scottvan1898]

我是 3:1 的對比。