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1 bowl of flour and 1 bowl of water, teach you how to make fritters at home
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- Опубліковано 11 бер 2023
- 1 bowl of flour and 1 bowl of water, teach you how to make fritters at home
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" recipes here every day.
There must be one you will like, no matter where you are, remember to eat well!
👉meishi1.page.l...
Those who like food and life, please pay more attention to [Haijuan Food] FB account
1 bowl of flour and 1 bowl of water, I will teach you how to make fritters at home, fluffy and soft, so that the guests have super noodles! 【Haijuan Food】→meishi1.page.l...
#海丹美食#油条#粉饭方法 #米食
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/tr.png)
【一碗面粉一把韭菜，教你做韭菜馅饼】ua-cam.com/video/e85Dv-AOv1E/v-deo.html
放泡打粉及鹽，就會鬆脆，放蛋是不脆架
ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ดว้ยคะขอบคุณมากค่ะ
ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ด้วยคะขอบคุณ😮😮
😮😮😮😮😮😮ทำได้สวยออกมาน่ากินมากคะ
😊
太好了！原料，做法，交代得很清楚。制作过程简单，讲解得有层次，不拖泥带水。是不可多得得好厨师。 赞！赞！赞！
3eggs
3gmyeast
3gm salt
5gm white suger
400gm of plain flour
150mlwater
According to her the amount of flour depends on the size of eggs
What kind is of flour ?
Thank you ❤
Is plain flour all purpose flour???
I always wanted to make this ..yummy ❤ thank u for the recipe
😅@@tavinirere2105
Thank you for your great channel, you love your work that's why your work is amazing 谢谢你的伟大频道，你喜欢你的工作，这就是为什么你的工作很棒 👍💐
讲解的简单易懂，声音好听，普通话也好，做的东西干净漂亮，太喜欢了。👍👍👍
Interesting recipe.
A clear- step by step video, makes easy to follow.
Thank you for sharing & the English subtitles.
Bon appetit🙂everyone.
炸的油條太好了，可以做多一些可以凍起来下次要吃再炸？口感會一样好吃嗎？
Yes.
If you want to eat again you need to defrost them. Either fry or oven-bake or air fryer them again for them to be hot and crunchy.
안녕 하세요? 우연히 방송을 보다가 당신의 방송에 중독이 된거같습니다.차분한 진행솜씨에 남자가 봐도 쉽게 따라할수있는 쉬운 해설등 참멋진 요리 프로 같습니다. 발전을 기원 드립니다.
Eggs 3
3 grams yeast
Sprinkle salt
150 water
400 gram flour
Make a doh swipe oil in the surface take 45minutes❤
5 gr of sugar
Terbaik, kuih kegemaran saya, Saya seorang Muslim dan ibu saya Berbangsa Cina Hokien mualaf, Sebab itu Saya suka makan kuih Itu,ibu saya sering membuatkan kuih Itu.
太美麗了多謝分享👏🤣👍🎂👍👍
SO HAPPY to find your tutorial for these! Loved them with congee for breakfast in my years living in Hong Kong, but never before knew how to make them. Thank you so much for your clear directions! What kind of oil are they fried in? (Maybe I missed it..) Will be enjoying these gain soon!! :) :)
The recipe in this video uses eggs. Does it taste like it contain any eggs in Hongkong? The one I buy locally here (not in China) does not have eggs.
For the oil, the other Chinese cooking channels usually use peanut oil for frying in China as far as I know.
You are right - usually peanut oil was used, as it has a high smoking temperature and imparts little taste to what is frying. I think most likely eggs were used in the recipe I enjoyed in Hong Kong, although I could not taste them, per se... just like I don't particularly taste eggs in my homemade pancakes or muffins, although I know they are there. Seems they were just very slightly pale yellow inside, not the stark white color they would have been had no eggs been present, only flour. These look exactly like what I enjoyed in Hong Kong, and the pressing with the chopstick trick to give them the distinctive shape is identical. Cannot wait to try making these, hopefully soon! :) @@jessicag630
Looks really good! Thank you for sharing this recipe.
Thank you so much. It's really educational and fun to watch. Can't wait to try all of them at home.
Solid gold recipes. Thanks.
So many to try i love them. Thank you i made the fried dough sticks my wife like those. i will make the pancake type tomorrow looks so yummy.
Thank you!!! Miss my parents so much!!! I really want to learn to make these!!! ❤❤❤❤❤
Looks delicious. Thank you for sharing.
謝謝分享,早餐做看看
Thank you very much! From England.2024
Best recipe I have seen simple to learn Godbless you
Thank you for sharing, I will try to make some.
真心感謝您🙏113.4.22
🐟🐟🐟🐟🐟🐟🐟🐟
Wow looks delicious!
Thank you for sharing 🌹 and easy to learn ❤️
非常感謝妳 ....學習了，(也收藏作遺忘時備用)❤❤
I think you the best cake recipe I ever seen in you tube the results is very nice and look very delicious.😊
在做薄餅的過程中，將麵搓圓後在一角切開再擢成圓角型，這過程是代表甚麼呢 ？為甚麼不可以直接壓平就去煎呢？
所以相信一定有其巧妙之處👍
這樣可以形成多層次啊
My father makes this but not for congee but a. snack and he makes some sort of a glaze. Thank you so much for sharing.
Thank you for sharing . I fully support you.
All time favourite 🎉👍👌😃
我要学做炸油條30年
,没有师父,今日终於看到此說频的公開教学做好一捧一
这个视频很差的，做油条有很多好方法，这个真的不行，我也是网上看了很多视频，化了2年的时间，才能算成功了
@@jianchai3120 能推薦哪個做油条影片嗎？
@@twiggie7834 油条的做法一次搞明白（视频推荐）
@@jianchai3120
선생님!
멋지십니다
항상 잘보고 배우고 있습니다^^
감사합니다
건강 하세요ㅡ사랑합니다 金 政 泰
你好海娟！炸的油条真好，一看就馋了，好久没有吃油条了，点赞👍支持你的美食
谢谢
@@HaiJuanFOOD ！！fff❤f
好棒.不用蘇打粉??
Thank you so much. Haijuan food🎉🎉❤❤
必须点赞收藏
谢谢点赞
Here is a superb video tutorial on Chinese bread making. The video instruction is simple. You can follow along without a working knowledge of Mandarin Chinese language. I only dabble in bread making, but I feel confident to try her recipes. These labor of love are delicious through lifelong personal experience.
Such a beautiful language.
真不錯美食、感謝分享!
단순하고 쉬운설명 좋아요❤
I will try to do it ,thank you
I'm Indonesian. Thank you for the recipe
👍👍👍 from France 😋
You are the Hero I didn't know I needed it.
I will try quite an interesting recipe.Looks deliciousi.
That very good cooking
真棒！都流口水了，一定學！💞
와.... 이건 진짜다!!! 당장 해먹어봐야지!!!
Love it this my favorite breakfast
謝謝妳的分享感恩
一般油條是加入明礬含鋁酥脆又持久 ， 不過鋁是重金屬耶 ， 容易讓年輕人罹患老人癡呆 。
😢
Your channel is amazing and awesome 👍🏻🌺🥰
羡慕➕学习❤
All looks delicious
分享那麼多美食小吃，十分多謝。👍🙂❤
很厲害❤
海娟, 謝謝! 我會試試做, 好吸引。
First time that i saw the first one, whas in a movie. I like them and they are delicious😊😊 i like it with a little bit of salt😊
Terpaling suka kalau kuih cakoy nya begini ❤❤🤤🤤😋😋
Don’t understand a word but will try to make the first recipe. Thank you.
Thanks
What kind of flour ??? Rice / corn / plain / wheat . Pls give a proper recipe to follow . Ty chef .. it looks delicious for breakfast 👍
wheat flour
3eggs
3gmyeast
3gm salt
5gm white suger
400gm of plain flour (AP Flour)
150mlwater
According to her the amount of flour depends on the size of eggs
很愛吃❤
锅不错👍
Beautiful bowl
谢谢海娟 全是超级简单😀
炸的金黃，漂亮
很厲害❤我今天就來試試看😁
請教老師，我想自己製作"香椿抓餅"使用中筋麵粉+熱水+酵母+酥油 做了兩次還是做不出千層的感覺跟市面上賣的冷凍抓餅完全口感不一樣到底是哪裡操做出了問題
感恩，美女
With condensed milk, yum yum.
Good..yeah❤ thank u for recipes
这是地地道道的面包味道的，也是包子面团的味道的油条，这哪里还是油条的配方？
Tq the recepi. It's easy
Tq maam for sharing this recipe
哈 那摔麵的動作 就是有大師級的帥勁 !
Thank 👍
那玫瑰花捲是期中考試嗎？
Thank you so much for your tip
请问剩下的油条可以冷冻吗? 解冻后再炸还会这么蓬松吗?
Merci pour ces supers recettes
This looks amazing. Instead of corn meal, can I use whole wheat flour?
네
Nice❤
خوب بود مرسی 😊
Amazing!❤
😋YUM YUM😋👏👏👍👍🥰
Yummy 😋👍
可以放入冰箱
明天早上拿出来操作好才炸？
有銅鑼燒的食譜，我想學，謝謝
I just love eating these every time i go to a Vietnamese sandwich shop I always buy these
油条好吃
Magnifique, quel talent, quelle simplicité. ❤❤❤👌👍Merci beaucoup pour ce parlage.
I remember eating the first one from Taiwan, was very good with coffee thx now I can make it at home !!!😊
Coffee? It's usually accompanied with soy milk.
@@user-jl8wg2eh3f yes I would have with both lol 😂 I just drink coffee always anyhow
@@zoner41der53 No harm in that. I stopped drinking coffee in 1974 and have never had a cup since. At the time I mostly drank milk. Fresh from the farm!
At least have amounts of ingredients on screen in English so more people will understand what you are doing.
Press "CC" (close caption). It will be in English.
太棒
Love it! Thanks!
看饿了
加酵母的油条真的难吃吗？看着不错呀！改日我试试做
沒有玉米麵粉可以用其他什麼麵粉代替嗎？