南乳斋菜 Braised Vegetables with Red Fermented Beancurd

南乳斋菜 Braised Vegetables with Red Fermented Beancurd
Ingredients 配料 :
400g Cabbage 400克 白菜
50g Carrot 50克 萝卜
3 Shiitake mushroom 3粒 香菇
10g Black fungus 10克 黑木耳
20g Vermicelli 20克 冬粉
50g Dried beancurd sticks 50克 腐竹
2 Red fermented beancurd 2块 南乳
1 can Fried gluten 1罐 面筋
Seasonings 调味料 :
1 tablespoon Vegetarian oyster sauce 1汤匙 素蚝油
¼ teaspoon Pepper ¼茶匙 胡椒粉
¼ teaspoon Sugar ¼茶匙 糖
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[@stefaniechong9640]

我也有跟着你的方式来煮， walao eh, 超级棒很好吃😊

[@PZL_725]

加上荷兰豆，五颜綠色更完美

[@geoklangoh1709]

很好吃，👍👍👍

[@yokchulee957]

小妹下午好，罗汉菜也是我的最爱👍😋🤗❤️

[@luvjoesong]

Thks, i like this dish!
Very pretty and pleasant personality!

[@theresianurmala8422]

Thanks. Mix. Vegetables

[@user-yv9fd9rd3q]

煮到很美味！卖相很吸引！谢谢分享。😃👍

[@theresianurmala8422]

Thanks. Braesed. Vegetables....

[@guatngohteo1459]

齐菜各式各样~有些可放金針菜，甜豆腐皮，当粉。

[@kelvinthai5928]

👍👍🙏🙏💕💕

[@toomichelle5]

请问腐枝是不是跟煮汤的腐枝一样

[@amiaryaniehalim5169]

是一样!

[@sengfookwu8338]

👍💪👏💕🌹😍