ROASTED TOMATO, PEPPER AND LENTIL SOUP with lots of flavour and depth | Veg Soup | Food with Chetna
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- Опубліковано 20 вер 2024
- This is a warming, comforting and absolutely delicious soup to be enjoyed piping hot. So much flavour is added with the roasted vegetables and the lentils, finished with mascarpone cheese for the depth and creaminess.
You can also find the full recipe on my website, here: chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
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I tried it without the lentils and water and added some ground cinnamon. Was very thick and delicious
Sounds great!
I just made this tonight and my son and his girlfriend both said it was the best soup they have ever had! I didn’t have any mascarpone cheese or cream, so I added a bit of full fat coconut milk at the end. 10/10!! Thanks Chetna! I’ll definitely be making this again.
Thank you for the suggestion of the ff coconut milk!
wow thanks
Hello, I love your cooking.
Can you teach us, Palak Paneer dish please.
Yes already on the channel
I made it..this soup hands down omggg so good I left out the mascpone cheese ..I'm vegan ..I roasted extra garlic and smashed it in at the last sooo luxurious and I blend everything
I’m vegan as well. I asked about subbing vegan sour cream. Another comment mentioned full fat coconut milk. Love the idea of roasting garlic along with the other veggies.
Sounds great
I made this today and added some crushed garlic too. It's absolutely delicious! Thank you Chetna.
Just made this and it's smashing .Easy to make and tastes great. Only thing I did differently was add a bit of cumin and it tastes great. Thanks!
Delicious! So many layers of flavor! Thank you for explicit instructions and a comforting meal. I'll make this again and again!
Looks delicious👌🏻 Lovely to have soup during winters. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
It is a cold day here, and I have most of the ingredients on hand. Yum!
Another wonderful, warming, and comforting recipe, Chetna! During winter, I find it pretty hard to find tasty fresh tomatoes. Would it work to use a 28 ounce can of whole peeled tomatoes?
It looks incredible. Roasting will definitely give it a depth of flavor you wouldn’t have just boiling it. Can’t wait for the bread recipe!
Hope you enjoy
I love soup in winter. I usually make one day week. This looks wonderful.
hope you will enjoy this
At last, a soup that suits both me and my wife due to the minimal seasoning. I love spicing things up but her, not so much. Thank you indeed.
Delicious, I enjoyed making this and it was extremely yummy. Thank you.
Glad you enjoyed it!
My sister made the dough and bread and gave me some. Oh my god, it was absolutely amazing
I'm making this right now, and my house smells wonderful. It's just perfect on a cold night!
This looks delicous! And by the way, I love your short haircut ! :)
Made this today. Love it will definitely make it again
woohoo
This looks like a great addition to the soup rotation. I can't wait to try it. Thanks for presenting such clear instructions, and your warm personality in demonstrating how to make it. Cheers, Chetna!
Hey Chetna!!! You have used TM6 to puree the roasted tomatoes. On which mode n for how many mins you did it??? Can you share Rajma n chick peas recipe in TM6 pls???
You would have to ask TM6 that
Looks incredible, im dairy intolerant though, wonder what I could replace the mascarpone cheese with.
I'd try making a cashew cream and maybe a tiny bit of acv... I've been vegan for about 5 years and I usually replace all dairy in her recipes with cashew cream. Coconut milk or cream could also work but will influence the flavor more.
I’d simply omit it. I agree with Samantha B - I’d add a bit of acid like vinegar or citrus juice.
New subscriber. That soup looks scrumptious! And I have to add, you are gorgeous, I love your hairstyle, love your voice and accent, and your kitchen is so inviting.
Could you sub vegan sour cream for the mascarpone?
Welcome to the channel
I’ve cooked them today for lunch. I think it’s the best lentil soup I’ve prepared so far! Thank you, Chetna😘😘
Thanks for sharing 🙏🏾
Wonderful videos! Have you done Rasam soup?
Not a video but in my book
Omg , I drooled watching this. A new subscriber here and love your channel. This is definitely one soup I will make ❤️👌
This was sooo good! Thank you!
Made this soup yesterday. Absolute delicious. Added a little chilli oil which brought it to a a another level.
I stumbled upon your channel ... i have a query... do you use those sweet tomatoes or the sour ones ? Here in india we get two types. Loved your recipes thank you dear ...lots of best wishes from karnatak
This soup looks absolutely lovely! The bread too! I’ll definitely be back tomorrow for that recipe. 💚
Yeah
if you want to make it vegan, what would you suggest for an alternative of the cream cheese?
I use coconut yoghurt or you can buy vegan cheese
coconut cream
I like to make cashew cream for a creamy but more neutral flavor
Cashew cream ..
‘Tis the season for soup… and this one looks amazing. Thank-you for the kitchen inspo. Love your videos and your charm!! 🌎💦Ⓜ️ary🇨🇦
You are so welcome!
Wow! New recipe to try this week! Looks amazing! Thanks so much, Chetna!
My pleasure 😊
I just made that soup (almost just like your recipe). Really good! I like to flavor with salt/pepper/other spices one bowlful at a time. I added cumin, and a little bit of related spices, to the first bowl. Very comforting. I also added a half cup of rice to the whole batch2, because I am not making bread. Finally, I used small black whole lentils - black and white and red all over.
Vary nice recipe love it best wishes from Sahenaaz from India
Hi
I've seen you on TV today!! 😍😍
Very nice and perfect on this cold afternoon!
Oh yes!
I’m making this tonight!
enjoy
Thanks! it looks delicious and roasting will definitely enhance the flavours.
Yes it will
A beautiful dish, beautifully presented by a beautiful cook. That's a big "Mmmmm" all round. Thank you Chetna!
My pleasure 😊
It looks very special soup
We can use it for weight loss
Fabulous job 👍
Very tasty Yummy soup recipe
Thanks a lot
What is the oven temp? 170 Celsius? That is not 150 F but 338 F. Not sure what you meant by fan though. Wish you'd use volume in addition to mass to describe amounts. Otherwise, I'd be guessing. I don't need to add a scale to my kitchen counter!
She means a fan oven. " A fan oven uses a fan to circulate hot air, and a conventional oven uses radiant heat from burners or heating elements" - I got that for you from Google. Cooks in the UK use scales, Google will convert for you. When I use an American recipe I have to convert to weight, you just have to do it in reverse. Different countries use different methods but Google is your friend, or buy a kitchen scales.
Thank you for the scrumptious recipe!
This will be on my menu tomorrow. I wonder if you think adding a clove of garlic to this delicious soup will be a good idea? I love garlic
could roast the garlic in foil along with the other veggies
Perfect soup for cold weather!
Great recipe!
Yes, thanks
This looks absolutely delicious. I am definitely going to make this. My mother can only eat small and soft food. This is perfect. Soups are the easiest thing for her to eat. Please more soup recipes.🍵
Looks delish shall be trying this one this week.. Thank you💕
You’re welcome 😊
Pure comfort food
can i use yogurt instead of the mascarpone cheese? and omg i need the rec for the bread asap....what is great soup without bread!!!! i cant wait to try
Can I use something other than mascarpone cheese as I am dairy intolerant
Wow I will make it for sure love your channel 🙂🙂🙂
Wonderful! I hosted a cooking gathering with my students yesterday & we made your Punjab-style chicken curry - they are inspired to try it on their own!
Do you soak the lentils?
This looks fantastic! My dream meal!
It's so good!
Making this now- not adding cheese, hope it works out.
Thank you very much for including the recipe, finally! ❤️
First ! Looks lovely
You are! thanks
Can one use the same recipe with yellow moong dal ?
This one looks smashingly delicious, tho 😋
yes you can
Excellent..please do our South Indian Rasams Soups too
will do
Looks perfect for the winter!
yes
Looks yummy! Can also add Creme Fraiche (full or high fat)
yes you can
I’m a soccer for a lentil recipe
looks delicious, i can't wait to make this!
Wow that looks so delicious 😋 can’t wait to try it, thank you 😊
Hope you enjoy
looks so good. I would eat that. I wonder about using leeks instead of red onion???
never, ever heard temp referred to in 'fan" before; obviously, there is no such thing as the fan temperature scale (we have F, C, K, and a couple others, but not fan). thus I looked it up (for myself and anyone else confused by this) and apparently it refers to C but in a convection oven with the fan on. Thus, the temp setting varies a bit from the C setting you would use for the same task in a non-convection oven. Lesson learned for today, and it is only 1:50 am.
You've probably heard of "wind chill" in weather reports, were the effect of the wind moving the cold air makes the cooling effect more powerful than still air at the same temperature.
A fan oven uses the same moving air effect to increase the heating effect of hot air.
It's common to use a temperature difference of 20c to allow for this fan effect.
@@paulwomack5866 yes, I know how it works but had never heard an oven temp such as “150 fan” before. we do not have an oven like that.
@@richardwallace6313 It simply means 150 degrees centigrade in a fan oven.
@@2learn4ever as I stated above-had to look it up though having never seen or used such an oven
Lunch tomorrow is now sorted. Thank you
That looks amazing can't wait for the bread recipe🥣🥖😋
It's so good! coming this week!
You have a new stand mixer . I loved your old one
This sounds amazing 😍
Thanks Cat
I love your recipe Chetna :-)
Beautiful✨
Roasted peppers are the best peppers.
yes
Can we roast tomatoes etc.on gas
not on the gas directly but on a griddle pan
Could I ask why you peel skin off tomatoes
Sometimes the skin even with all the cooking and blending tends to get stuck in our teeth or you might get a weird bit that you just can't chew or swallow. Not true for all tomatoes I guess, but definitely for few varieties
What kind of pan are you cooking the soup in? I was just wondering, is it a sauce pan?
Yes it is!
Some of your vegetables are so small! I can never find red onions that size. Here in the US our onions are always too big.
No herbs? No spice? At least a bit of lemon zest . Hmmm …
you dont need anything in this soup
I cook a new recipe once a week. Guess I don’t have to look any further now 😊 I'd probably just add a splash of lemon juice for the lentils.
Sounds great!
Why skin the tomatoes pls?
I love your cooking but you need a microphone closer to your mouth. It is difficult to hear your important words. ..