ROASTED GARLIC AND SUNDRIED TOMATO BREAD | Easy garlic bread recipe | Food with Chetna
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- Опубліковано 23 січ 2022
- This is such a simple recipe for garlic and sundried tomato bread. So much flavour comes from roasting the garlic and the lovely tomatoes. Try it with any soups or curry.
The recipe for this is also on my website, here: chetnamakan.co.uk/roasted-gar...
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#bread #garlicbread #loaf
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - Навчання та стиль
Thank you so much my good teacher , I’m sure I’ll made the delicious recipe of bread.
Enjoy Lesia
Oh my god Chetna, this bread is so good! Thank you!!!!
I am terrible at baking so was a bit nervous trying this. followed this recipe and it's the tastiest thing I've ever made! Thank you!!!
Just made this and had a slice with butter. Really yummy. Thank you Chetna, your recipes are becoming a regular thing in my family cooking..
That looks amazing.
I will have to try making it myself.
The thing I like about you is that you are an amazing cook but you do it in a casual way without making big fuss about cooking! Love your cooking style, hairstyle, kitchen style and choice of outfit 😊I just love watching you cook!
My thoughts? I'm sitting here drooling... 😋
Made this yesterday, once again your recipe did not disappoint! Thank you for sharing!
yippee
Definitely going to try this recipe and I can see roast garlic becoming a regular thing! It's also great you're being careful to choose alternatives to clingfilm.
Looks absolutely beautiful and delicious!! Can’t wait to make it!
I will definitely give that gorgeous bread a try. Wow.
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
This will be on the menu tonight 👏🏻👏🏻👏🏻. Thanks for sharing all your delicious recipes 🙏.
Love your recipes. I’d like to mention that I use cookie liners to cover dough, or bread that needs to proof it does not stick and can be used over and over again. I have 3 kept aside for just this reason. Sainsbury have cooking liners for under £2. It not very good for cooking so I use these for covering. ❤
Excellent recipe.
Yum! More savory bread to try and bake. Thanks Chetna!
Fantastic my friend~! The roasted garlic and sundried tomato bread looks very soft and tasty~! I enjoyed watching your cooking so much~! Thanks dear~!
Made this bread today and absolutely nailed it. So easy to prepare. My partner doesn't like tomatoes so I folded pesto into the dough instead. Came out perfect. Top marks as always, thank you for rescuing my family meals!
That looks wonderful! Most definitely going to have to make this!
Прекрасный хлеб! Я представляю какой он вкусный!
Love sundried tomatoes ☺️ bread looks absolutely delicious 😋
Love love love your recipes thankyou🇦🇺❤️
Wonderful! Do you have USA conversions for the UK measurements? Thanks 🙏
Thank you for sharing this great recipe. Will definitely be trying this one on the family 🤩
Also Chetna, where have you taken the silicon cover from???
Love love love your recipes thankyou❤️🇦🇺
The bread looks so delicious with the 🍲
wow looks absolutely yummy
Looks very yummy!
Have to try this and the soup. Looks like a winning combination. I’ve used a Wessex farm sundried tomato and garlic mix before which was nice but making from scratch is always good fun and you feel like you’ve achieved something when it turns out good. Thanks 😊
I love the recipes... I gave it 25 minutes in the over... The bread wasn't as brown as yours but very delicious. Thank you and I made the onion pakoras delicious.
You are amazing, such an superb chef
Thanks Chetna, made the bread and it came out perfectly 🥰
Look's so yummy 👌👌👌👌👌
Thank you so much
I have never baked bread from scratch. My grandmother used to make bread all the time. I was always intimidated but now that I see how easy it is I’m gonna give it a try. Thanks for sharing🙏🏾
Yummy 😘😘😋
This bread turned out so well! It was delicious with soup and also as a sandwich bread!!!
I am really looking forward to making it with garlic only, as I adore all garlic breads.and these lives were fantastic!
I'm so glad!
Lately I've been really enjoying baking bread. Until very recently, it was something I didn't believe I could do. I followed a few trustworthy recipes since then and it turns out it's not that hard after all! This looks like a delicious recipe to try, I love garlic as it is and roasting it just improves it!
I think in the first lock down we all learned to bake & do far more meals that we thought we could. So a plus from the negative.
First successful bread in one day. I usually do overnight but decided to try this recipe and it came out great!
Yeah
Omg, that looks so so good, now I feel prepared for BQ Season 💖
My daughter shared your recipes with me, so I am new on the channel Thank you. Very impressive indeed. I will make this bread tomorrow. Interesting that you do not use a bit of sugar with the yeast (to active the yeast). My mouth was watering while watching you eating. 😁
I hope you willl do some recipes in your TM6. Lots of us would be really interested.
hi where did you get your bowls from? lovely recipe 👍
Hi,Chettana How are you, I like your recipes,can we use All purpose Flour in this bread
Hi Chetna!!! Please show TM6 recipies. Also, give yr house tour ;it looks amazing, at least yr kitchen looks fantastic!!!!
❤️ your Earth consciousness ❤️ you can use that roasted garlic as a breath mint that's what I'm going to do 💗💗
Tried this bread. Scrumptious!!! Chetna where did you get that gery silicon cover from??? Does it come with that grey bowl? I have been trying to find it here in Muscat for the past yr but of no avail .....
I think it was Ikea
Hi chetna thank you for the recipe,can I use wholmeal flour
That bread looks wonderful and I’m definitely making a loaf tomorrow. One question …did you bake the garlic at 200c fan or 200 c conventional. And thank you for showing us the burned sun - dried tomatoes. It really is comforting to know that if things go slightly wrong for YOU then I don’t have to beat myself up if I make errors too. Great teaching!
Hi, I think she meant 200°C conventional as she would have mentioned fan after 200 as she normally does. So I reckon it goes in at 180°C fan :)
♥️
@@abakerscravings thank you.
Can we make this with whole wheat bread flour?
Amazing gorgeous
Chetna, you have chinese money plant at the back shelf??? If yes, how you take care of it?
I re-use bubble wrap, bubble side down, on my proofing dough. It doesn't stick! 👍🏻
Personally, I would put all the flavouring into the dough and would bake it in a wider loaf tin. It would make a brilliant base for mini pizzas.
Hi. I always add seasonings to my pizza and focaccia dough. Comes out divine.
Is there any substitute for sundried tomatoes? If it's not available.plz let me know. It's Very yumm recipe
first, you can make your own: www.daringgourmet.com/how-to-make-sun-dried-tomatoes/
second, other options: www.cuisinevault.com/substitute-for-sun-dried-tomatoes/
@@richardwallace6313 thanks a lot 🙂
@@richardwallace6313
I went and looked at your recommended recipe. It's great and easy. Thanks.🍅
@@sunflowerbaby1853 none of those were mine-just borrowed 😀
I have always found baking bread daunting, but found this recipe doable. My result was not not half as good as the bread seemed to be heavy and overbaked. But I think the next time I will be better. I found the instructions for the temperature and 'heavy' flour or 'bread flour' confusing.
1. Please advise re the temperature and baking time clearly.
2. Also, I used the regular Robinhood white flour (maida). Should I be using Bread flour instead?
Chetne!!! Can we use wholemeal flour? Where did you take the silicon cover from? Also which brand is yr kitchen aid in which you kneaded the dough? Is it advisable to take kitchen aid if one has TM6?
you can use whole meal flour but the texture will change completely and it will be a bit dense. The other question is for TM6 to answer
Thanks Chetna for all yr answers but since you been using both kitchen aid n TM6, so thought you are the right one to guide on that as i don't have kitchen aid right now but then will think of buying it accordingly.
Any other recipies coming in TM 6 from you??? Anxiously looking forward to them....
Chetna! Instead of aluminium foil what else can we use as Aluminium foil is not good at all if you heat it up.
just use some baking paper
Anything with roasted garlic gets my undivided attention.
Can you add tomatoes and garlic in dry flour before making the dough?
Why didn't you say how long in the oven.
Sloppy, and no link to a recipe anywhere, could not find it on your website? 🤪