Super Cool Greek Coffees: Freddo & Frappé
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- Опубліковано 4 чер 2019
- First there was the frappé, the iced Nescafé born in Thessaloniki that revolutionized Greek coffee culture. Then came the freddo, iced Italian espresso, which surpassed even the frappé in popularity. I went to Thermaikos, the most historic and hippest café-bar in Thessaloniki, to ask the owner, Natasa, and top barista, Athanasia, to share the secrets of making these iconic drinks.
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At 1:31, this is not condensed milk, it's heavy cream/double cream :)
those blenders are kind of unique ehh, like a handheld stick blender
Where do you get these metal cups with the half sieve? She put the coffee inside and the ice cubes, shake it and then in the Glas, but without the ice prieces?
In Griekenland kun je ze wel krijgen . Kijk online misschien heb je geluk.
It's not necessary to have these! You can just add the warm coffee in a glass with one ice cube and stir it well for 5-10 seconds, then add the rest of the ice cubes and then the whipped milk on top and you re good to go !
once you drink a freddo you will NEVER go back to a frappe. anyone you see in Greece drinking a frappe is most likely a tourist that doesn't know any better
mono oi psagmenoi athineoi pinun fredo epidi ine moda
@@dplays5183 χρησιμοποιείς το αλφαβητό σας στο όνομα σου βλέπω
@@vogiatzisa ti enoeis?
@@vogiatzisa pu kolai auto re blakama
The first is Turkish Coffe
Whats Turkish mean? It's all Greek my friend don't let them tell you otherwise !
Turkey is Greece.
They are from Mu ham mad.
Λεσβία η Αθανασία