omfg ive been trying to recreate it at home for so long and the fact that you did a home version helps so much cause i sure as hell dont have a commercial blender/frother like that. I miss greece so much
Έχεις δίκιο ότι έχει να κάνει με τη δύναμη της κάθε μηχανής. Επίσης αυτό που θα καθορίσει το καϊμάκι, είναι το είδος καφέ και στη περίπτωση μας πιο συγκεκριμένα το ψήσιμο ! Επειδή έχουμε μέτριο καβούρδισμα χρειαζόμαστε παραπάνω χρόνο ώστε να αποκτήσουμε πλούσιο καϊμάκι που θα μείνει.
30secs for blending the espresso with the ice cubes is too much! The point of blending the coffee with the ice is not to make Frape but to cold the espresso. The right way is to hold the shaker from the bottom and when you feel that is cold then stop. This would be after 8-10 seconds. Otherwise, blending espresso in high speed will eventually make the coffee change flavor.
I don’t understand freedo Cappuccino. If I drink it with a straw, I only get the espresso and the milf froth left so it looks nice but it doesn’t mix up.
@@annamavriki6728 I was in Greece, u don’t understand the problem, plus I have done one for myself. I tried to pour cold milk foam and lil bit warmer, it doesn’t mix up WELL! Even if u close the cup and shake it. It never will be a Homogeneous mass
That's why you don't drink it with a straw. Drink from the glass, you get the creamy milk on your lip and in the mouth, and then cold liquid espresso in your mouth. It's quite the sensation
omfg ive been trying to recreate it at home for so long and the fact that you did a home version helps so much cause i sure as hell dont have a commercial blender/frother like that. I miss greece so much
"Και top it all the way up" 😂 Great video 👏🏼😁
Bravo! Efkaristoume para poli!
Very useful tips! And good video production quality 👌
Greetings from Rhodos : )
Love this video! Would you mind listing what brand of hand held foamer you use? Thanks so much!
Where we can find this kind of coffee strainer?
εμένα σε 10-15’’ χτύπημα το φρέντο είναι έτοιμο. Το 30’’ μάλλον έχει να κάνει με τη δύναμη της κάθε μηχανής
Έχεις δίκιο ότι έχει να κάνει με τη δύναμη της κάθε μηχανής. Επίσης αυτό που θα καθορίσει το καϊμάκι, είναι το είδος καφέ και στη περίπτωση μας πιο συγκεκριμένα το ψήσιμο ! Επειδή έχουμε μέτριο καβούρδισμα χρειαζόμαστε παραπάνω χρόνο ώστε να αποκτήσουμε πλούσιο καϊμάκι που θα μείνει.
My coffee gets diluted... 😢😢😢 what am I doing wrong?
Double shot of espresso mixed with an ice cube and shake it in the mixer
Γεια σας παιδια. Να μην ξεχναμε οτι τον καφτον χτυπαμε μονο στο Freddo espresso, οχι στο Freddo Capuccino.
🤤🤤🤤🤤🤤
30secs for blending the espresso with the ice cubes is too much! The point of blending the coffee with the ice is not to make Frape but to cold the espresso. The right way is to hold the shaker from the bottom and when you feel that is cold then stop. This would be after 8-10 seconds.
Otherwise, blending espresso in high speed will eventually make the coffee change flavor.
I don’t understand freedo Cappuccino. If I drink it with a straw, I only get the espresso and the milf froth left so it looks nice but it doesn’t mix up.
the reason is that first you put the milk and then the coffee. You use the straw to mix it while you drink it
@@annamavriki6728 you cant really mix it up, that’s the whole point.
@felixzimmerling2509 go one time to Greece and have one. You will understand and you definitely mix it up
@@annamavriki6728 I was in Greece, u don’t understand the problem, plus I have done one for myself. I tried to pour cold milk foam and lil bit warmer, it doesn’t mix up WELL! Even if u close the cup and shake it. It never will be a Homogeneous mass
That's why you don't drink it with a straw. Drink from the glass, you get the creamy milk on your lip and in the mouth, and then cold liquid espresso in your mouth. It's quite the sensation
Promo-SM 😓
in the freddo cappucino first you put the milk in and then the coffee. everything else looks great
That’s not true