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How To Make Freddo Espresso, Freddo Cappuccino & Freddo Flat White
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- Опубліковано 7 жов 2019
- Greek cold coffee recipes explained by Michalis Dimitrakopoulos, World Coffee in Good Spirits Champion 2016, at his cafe The Rabbit Punch in Athens, Greece.
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Time Stamps:
1 - Freddo Espresso (1:02)
2 - Freddo Cappuccino (2:27)
3 - Freddo Flat White (4:17)
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We are sorry about the sounds. Please turn on the captions!
1 - Freddo Espresso (1:02)
2 - Freddo Cappuccino (2:27)
3 - Freddo Flat White (4:17)
Freddo Espresso 😋👍🏻
Thank you so much❤😍
Sound is fine
Fredo always the best all seazons😉
hello, I tried to make freddo in the same way, but it does not foam so much, what is the reason?
I'm from Poland and ever since I've discovered freddo espresso during my trip to Greece couple years ago I can't stand drinking 'normal' ice coffee when I'm back home 😥 The difference is huge, and freddo is way way better 🥰 Thanks to You now I'm able to make my favourite coffee at home, thank you so much ❤️
I am Greek and only today I reasided that this is a Greek thing
I always thought it was something universal that existed everywhere with how common it is here
I would have never thought that we invented and that it is basically non-existent abroad
With milk ?
As a Greek it is so annoying when travelling abroad that i cant find freddo espresso anywhere...until recently i thought it was something global
Just ask for ice coffee, you may get a freddo that way. Ice coffee is quite populair but may not be made the same way though. I know we had it like this on the coffee menu in the restaurants. Served as latte on the rocks in an Irish coffee glas, with or wthout whipped cream. It was very populair (and delicious).
@@AnnaMaria-zm8cv sadly, they don't make the ice coffee, like we do, because countries north from Greece don't know how to make freddos until you teach them the hows.
Ναι ρ μλκ εγώ ήμουν Ιταλία και προσπάθησα να τους εξηγήσω και απλά βάλανε το εσπρέσο πάνω στα παγάκια έτσι αχτύπητο
i agreee
🤣🤣🤣 A shop worker and I had this same conversation when I was in Santorini. She visited New York and even tried to teach the barista how to make it, but it wasn’t the same. ❤
I miss Greece
We miss it too!!
I live in greece
@@slogie4609 good for you
Greets from Thessaloniki 😀
I had a coworker from Greece that would always make Freddie espresso! I didn’t know what it was, but I was always asking for him to make them for me. So glad you guys made this video!
Hey man glad you enjoyed your coffee is freddo not freddie
Freddo means iced in italian.
Enjoy your weekend (in isolation)🤘🏻🤘🏻
i think she means frape
Made the Freddo Espresso and it turned out to be a hit! Everyone loved it. Thank you for introducing me to such a delicious drink. Summer has just started in Bombay ;)
Anand Jhaveri and I can’t wait for summer to end! 34 years and every Bombay summer is still a shock.
Hey bro which blender you used?
@@harjotsinghkalra1340 Hey, I use a blender made by Wonderchef. I guess that's the only good and budget option currently available here.
as a greek it's awesome to think that a dude in India is sipping on freddo with his friends, cheers mate
@@harjotsinghkalra1340 look for frappe mixer on eBay. Anything with cord will do the job.
Ena frappe me gala, parakalo 🇬🇷️
Oh, Miha speaks Greek 🙌
@@EuropeanCoffeeTrip That's pretty much all the Greek I "speak". It gets me what I want in any place, hah. They all make it with instant though and this does look interesting…have to try it at home. Hopefully my hand held mixer will be up to task.
@Arch Stanton ideally, no sugar! Michalis show it in the video, just a tablespoon if you really need it.
@@EuropeanCoffeeTrip, sketo :)
One of my favorite memories from Grecece....Freddo Cappuccino! Absolutely delicious.
Amazing textures! It's easy to see how this guy is a champion. Bravo!
one of my best memories from Athens.., I'm in love with this drink now
I'm Greek and this is the type of coffee I drink all year round, summer or winter, I enjoy my quadruple freddo espresso every single day 💙
I hate hot coffee 😫
Same but now that I moved to a different country its hard to enjoy it ...no one is doing it and I don't have any professional espresso machine ...yet
@@evronetwork get a moka pot
What an interesting concept, can't wait to try it!
I'm a barista, and I love this channel
I discovered your channel 2 days ago. Yesterday you nominated my local coffeeshop as shop of the day, and today I search how to make freddo and your video comes up among the few that exist on my fav beverage. This was meant to be
That’s the universe connecting 2 passionate coffee artisans :)
That looks really nice! I met Michalis at the Istanbul coffee festival, at La Marzocco's barista clash. But only had a chance to try his espresso. Really good too.
God job Europeancoffeetrip, for bringing us these awesome drinks.
That’s great you had a chance to meet Michalis. He is an amazing person, barista and coffee professional.
Yes, he is indeed. Hope to someday meet you guys from European coffee trip too! It would be an honour.
I love a hot cup of double espresso the morning but in Cyprus especially the summer with temperature reaching 40 C you have to learn to drink freddo espresso!!:)
Iam from Greece and I drink freddo. Sometimes espresso, sometimes cappuccino. I can make this at home. I don't have espresso maker but can I do it with Nespresso capsules. Nespresso machine makes the coffee and I put the hot espresso to a glass and with the mixer and I mix it with ice cubes. Usually before mix the coffee I put and caramel syrup exept sugar. Sometimes I buy this low fat special milk and I shake it to make cappuccino but rare.
I drink freddo all seasons
That's true, fredo espresso is a Greek invention, before that frappe was famous, but nowadays Greeks prefer fredo espresso and freddo cappuccino
they looks awesome!!!
first time heard about the mixer...new info...thank you.
such a beautiful machine!
They all look great, but the Freddo cappuccino is very beautiful
I'm from Greece and freddo cappuccino is my favourite coffee, in a tall cup/glass. Unfortunately I can't find it anywhere outside Greece, so I'm checking in order to make it on my own.
Please can please tell me what Frappe mixer machine I need to buy in order to make a good milk cream like in Greece ? Do I need a 100 W power or more ? thanks for you help
I’m sipping one now in Crete. I’ll be trying this when I return to Ireland. They are delicious !
Ayo I'm from Dublin too, love this channel! Up de Dubs!!!!
I have just made the Freddo espresso according to the recipe. It was really good!!!! Amazing, thanks for bringing it to us guys!
May I ask pls,
was it only foamed esspresso with 3 ice cubes and that's how u do it?
@@Life-fw1bu yes. That's it. 2 ice cubes or 3 small ones, doesn't matter too much. Simple as that, surprisingly delicious
@@josuesantanna7290 big ice cubes
You are welcome
Amazing page!
can't wait for the suitable weather for that kind of drinks
Yeah, you are right! Summer is over also here in the Czech Republic:(
In Greece we drink it all-year round
Love it 👌
Thank you!
First time to hear about Freddo coffees. The concept is amazing. Must try.
good for summer.
amazing
My favourite
Love the yellow linea.
There was yellow Black Eagle before, let’s see what they will customize in the future :)
Best thing I've discovered when travelling in Athens is the Freddo Cappuccino! 😋😋
OMG finally I found the proper recipe 😊😊😊
cheers!
lovely video
In Thailand, We have some kind of Espresso called Es-Yen (Espresso shot with ice and milk can added sugar or sweetened condensed milk)
Looks amazing, is there some other name for the machine which makes it foamy other than frother?
Nice video. Thanks. Can please tell me what kind of Frappe mixer machine I need to buy in order to make a good milk cream like yours ? Do I need a 100 W power or more ? thanks for you help
Basically the mixer do the magic. Thanks for the idea 😉😍
Well, the mixer is a required tool.
European Coffee Trip a small blender probably works too right?
French press can easily do the job too.
Theres nothing better than a shot, french press is a good alternative
@@marcosmrai French press doesn't do the job cause it need ice to be blended it needs to be cold in order to produce foam
Una ricetta cento per cento Grecha!!
Best
Any recollection of the machines? I'm looking to get one myself.
interesting
Oh man I had something similar in Panzano in Tuscany the cafe bar called it something like shakerato, they served it in a wine glass and it was dope as fuck.
Δεν ξέρω αν αξίζει ο καφές του μαγαζιού, πάντως η playlist με τα μουσικά κομμάτια τα σπάει!
thank you for a great video. why do you mix the espresso with ice and then pour into fresh ice again in the freddo espresso?
Greek here. The reason you mix the espresso with the ice before puring it is to cool it down quickly so it will stay cold once it goes in the glass. If you poured it straight on ice it would melt it and then become watery. Also it is to make some foam and for appearance.
Thank you for this video! I can't wait to make freddo . . . if I'm doing it at home, what can I use for the mixer? The only milk frother I have is the steam one that comes on the espresso machine . .
I could be wrong but I swear ive seen people in GR and CY make it with just a splash of milk a la frappe. works in a pinch.
@@rich-tp2dx that would be a freddo espresso with milk not a freddo cappuccino, but the taste will be the same
There's really cheap hand coffee mixers
2:22 can you please tell me which glass brand is this?
What is that machine you use to foam the milk? I wonder if I can purchase it online.
Hello from Virginia
Hello! It’s great to have you here.
can you tell me please what mixer machine you use? Thank you
What is the brand name of the metal shaker/glass with the sieve in the video?
I love the glass they use. Can I get some information?
We need to ask Michalis about the glass.
@@EuropeanCoffeeTrip Oh no, don't bother!
Ξερουμε που μπορουμε να βρουμε αυτα τα ποτηρια που εχουν στο βιντεο; Ευχαριστω.
I am from Greece and I was surprised when I went in to 2 different european countries and I couldn't find anywhere freddo espresso .
😍😍
Thanks for the Video. What is the brand of the steel jars with the filter, that you mix the coffee in? Any idea where to buy them in Europe?
Thank you! These are regular shakers for bartenders. You should be able to find them easily online. We can ask about the particular brand but I don’t think it’s that important.
@@EuropeanCoffeeTrip Actually it's really hard to find the one with the half strainer inside, I would really appreciate if you could tell me the brand
How many watts are both those mixers that mix the coffee and milk?
What coffee are you using?
Please what is the machine shaker
Model please
It's a Greek company called "Johny" I believe the actual model is the AK 2 - 2T that's for the milk frothing as for the coffee frothing Michalis uses an other Greek company called "Artemis" the model is Mix-2010 economy.
Amazing 🤩 Could you please tell the name or link of the foaming machine?
You can use any hand mixer/froather/coffee mixer (I don't really know how to call them). The power of the machine dictates how much time it will take you to make the creamy foam. It usually takes around one minute. The last couple of months, I use dairy cream instead of milk.
It seems that the Greek speciality coffee scene uses ARTEMIS mixers a lot. We met the owner during this trip and she is a lovely lady. Check them out! Otherwise, you can also use any alternatives as George mentioned.
Ok quick question, how do you stop the milk from de-foaming? It happens to my drink 3 minutes after frothing. I use whole milk, the fat content is not less than 3%.
*_Edit_** :*
Thank you for the support, it’s has been a lovely six month might I add.
I was told by a staff member of an international Italian cafe is that the secret for achieving a stable foam is to use UHT/ pasteurized 0% milk at 2~5°C (35~42°F). This milk doesn’t have fat that could break the microfoam’s surface tension, they also add a small amount of sugar to help if stabilize even more.
I tried making cold microfoam with my Nespresso barista milk frother and it turned out good.
Not an expert but maybe stir it better?
Try UHT milk, in just above freezing temperature (1-3 Celsius). You also need a strong mixer. At least thats what all places here in Greece use
You need cold milk and a cold canister the milk also needs to be 0% or 1,5% ( where I work we use 0% milk)
Tip: leave the milk in the freezer for about 3-5 minutes before stirring it
very cold, full fat milk, and use a frozen aluminum container to froth it. Fat is needed because it "glues" the milk proteins when they stick with the air bubbles
What do you call the metal cup where he pours the coffee in @1:22? Can you find it on Amazon?
It's a shaker with an integrated strainer. I don't think that you can find it on Amazon but you can find it there www.skroutz.gr/c/3677/Epaggelmatika-Shaker.html
What is the brand name of the mixers he is using?
Come to Greece and drink Freddo Espresso
Sure, we filmed (and drank) that in Athens, Greece. Can’t wait to get back!
@@EuropeanCoffeeTrip Of course I see. This goes to the audience:D
You can see from his Face How reluctant he is in divulging the secret lol!
where can you get those mixers in the US? is it just a drink mixer?
www.amazon.co.uk/dp/B06XHVHZ7Z/ref=cm_sw_r_cp_apa_i_7eOcFbVPF50PF
You han get hand mixers for sure. They do mostly the same thing but you just hold them
I drink it with half a spoon of brown sugar or honey....so much better cheers from luxembourg
Anyone have tips for agitating espresso without a machine? Shake it like a normal frappe? Thanks!
Of course. Just use a normal shaker and just shake it well for 5-10 seconds until it cools down.
Buy a hand drink mixer. There's really cheap ones
Can you please tell what mixer brand called?
Thanks!
It’s Artemis Mixer from Greece.
European Coffee Trip thank You!
What machine was used to foam the milk
I think the brand name is Artemis, or Johny. You can find a similar product here: www.oleonidas.gr/en/product/artemis/drink-mixer-mix-2010-abs. But you don't really need an expensive professional machine like that. You can use any mini milk frother that's out there, like the NanoFoamer. Those with the stainless steel whisk at the bottom produce the best results.
What type of blender mixer are you using?
This is a greek frape mixer but you can use a hand drink mixer
Does anyone know the milk mixer used please
I think the brand name is Artemis, or Johny. You can find a similar product here: www.oleonidas.gr/en/product/artemis/drink-mixer-mix-2010-abs. But you don't really need an expensive professional machine like that. You can use any mini milk frother that's out there, like the NanoFoamer. Those with the stainless steel whisk at the bottom produce the best results.
Definitely interested in the manufacturer's name of Mixers.
www.oleonidas.gr/en/product/artemis/drink-mixer-mix-2010-abs
Johny
Artemis
hello, I tried to make freddo in the same way, but it does not foam so much, what is the reason?
The more you mix it, the more foam it's going to have, but most cafés don't make it as foamy as him. They try to mix it just enough for it to get cold without melting the ice too much
thats not really a problem , thats normal
Yeah, don't try to mix the ice too much.
you went to athens and didnt tried Frappe ??
Whats the Name of the Mixer?
where. is. this. kind. of. coffee in america D:
Ερωτηση. Αν προσθεσω ζαχαρη λιγο πριν την εκχυλιση; Ωστε να λιωσει….. διοτι πολλες φορες κ ειδικα αν ειναι καστανη, παρατηρω ζαχαρη στον πατο, ειδικα στα take away
Hi, I don't see the difference between espresso freddo and shakerato. Can you write me what's the difference?
Shakerato has a different taste and feel because they don't stir it to create a nice blend of foam but shake it
Shakerato has sugar (sirup) and no ice
Just here for the “Hard Knock Life” by Jay-Z in the background
I tried doing the foam for the freddo cappuccino using the double spindle mixer to foam 3.25 milk and it never happened. Maybe if I leave it for an hour. That method is misleading or it lacks info purposely.
Hey, name on the mixer thanks
Many Cafe use Artemis
morcats2 thanks👍
That's right, Artemis Mixers seems to be "go to" mixers for the speciality coffee scene in Greece.
Johny and Artemis are the best mixers
why is one double shot 40g and the flat white one is 30g? less brew time or diffrent grind on the beans i dont get it.
dont the grams in have to be double the grams out. so if hes using 20g of beans it should be 40g of liquid?
aah its a ristretto nvm
how could you not talk about how handsome the dude is??????? 😋
Yesssssss yummy yummyyyyyyyyy hahahaha💯❤️🔥❤️🔥❤️🔥😘🥰😍
Waiting for the slavs to come and try claim the Freddo Espresso, Capp and flat white.
Can someone tell me the blender name
It's a Greek company called "Johny" I believe the actual model is the AK 2 - 2T that's for the milk frothing as for the coffee frothing Michalis uses an other Greek company called "Artemis" the model is Mix-2010 economy.
😄👍
This milk is hot / cold
In the fresso cappuccino u didnt put espresso shot with ice in the shaker and u didnt mix it..
You're right. They do actually do that in most cafeterias, just like with Freddo Espresso. I'm guessing the guy in the video didn't mix it to avoid creating unnecessary brown foam, which would stain the milk foam, so he ends up with a nice, clean white foam, making a great contrast of black and white with the espresso. Personally, I solve this by gently shaking the coffee with ice instead of mixing it aggressively using the mixer, and then I strain all the brown foam that's left.
Anyone else think this video was gonna be about about Freddo chocolate melted into an espresso and icing it?
O: the mixer does the thing? Can I get more info? Looks so yummy
Yes, I think so. One tip, I think that a french press can do the job by fastly pulsing the filter against the coffee.
Yeah you will need mixer ..best coffee!!
It's a Greek company called "Johny" I believe the actual model is the AK 2 - 2T that's for the milk frothing as for the coffee frothing Michalis uses an other Greek company called "Artemis" the model is Mix-2010 economy.
Yes just the mixer and milk. You need it to be very cold and mix until it's really thick
So for the freddo espresso, u make a double shot, put it into a canister with ice in it, stick it under a machine, and it comes out without ice and milky? whaaa.... what am I missing here?
The heat of the espresso shot slowly melts the ice and the mixer incorperates air. Anytime your incorperate air into liquid it becomes fluffy/foamy (think about whipping eggwhites). The addition of ice cools the espresso for an iced beverage, but also waters it down slightly which is why you only and a few cubes.
How did 50ml espresso fill an entire glass?!
That's the magic of Freddo (and power of the shaker).
Banging 2 Espresso waitressed at a time
Dalgona coffee before it goes viral.
You're referring to Frappe, not Freddo. That's the coffee he meant at the beginning when he mentioned cold instant coffee.
At 3:22 make a terrible mistake. He forgot to mix the espresso coffee with ice before put it in into the glass. The air molecules mix with the espresso and give different taste. Also the mixing make the espresso cold.
Δεν μπορω να καταλαβω γιατι το εκανε αυτο
@@Opretlis έτσι προσφέρουν τον παγωμένο espresso στην Ιταλία, αχτύπητο με παγάκια κατευθείαν στο ποτήρι.
@@user-mx7uy8uh1c και στην Ισπανια τα ιδια και χειρότερα 😁
Μπορείς να το κάνεις και έτσι...βασικά χωρίς χτύπημα είναι καλύτερος ο καφές γιατί δεν έχει τον αφρό του εσπρέσσο
@@georgiakoutri4930 υπάρχουν τρεις τρόποι. Στο σέικερ χτυπημένος, στο μίξερ του φραπέ και χωρίς χτύπημα. Εξαρτάται την χώρα και το μαγαζί που θα το παραγγείλετε!
So a freddo expresso is just a espresso with ice or did I miss something?
yes, but shaken (frothed), not stirred
Exactly
no, you whip the espresso with a bit of ice before you put it in the glass
Was anyone else expecting to see a little chocolate frog?