Paula, I'm a LONGTIME/FOREVER fan......and one of MANY !!! I'm so glad you made these two videos. I need you to understand that this is the Paula we LOVE. I know you might feel the need of being more "Professional" just so people don't criticize the process or you licking your fingers....but we want the REAL PAULA in her kitchen with her baseball cap and her stories and even licking her fingers. WE LOVE IT AND MISS IT. Please consider more videos and do it YOUR everyday way. I don't need planned/staged... dressed up perfection...we just need you and Eddie and his phone. I really enjoyed this and I think it might even be safe to say that you looked like you were having a great time. We need you back and can't wait for possibly more.
Ms. Paula , can’t express how happy and excited I am to see your quarantine videos . Uncertain times - lots of worry and a sense of loneliness and then for a few minutes you help to fill a void . Bless You as you are one of my favorite people and such a wonderful southern cook . Love to cook and southern is my style too . Hope you and your family stay safe and healthy 😍
Paula Dean, I love you! I know you probably won’t read this but, my grandmother used to serve pimento cheese on celery stalks, after she cleaned and cut them down of course. I haven’t found the right recipe yet that tastes like hers but, this one looks like it! She used cream cheese, I know that. It was always on a celery tray on her Thanksgiving and Christmas table. It was my favorite but the recipe went with her when she passed. Thank you so much for doing this for us during this crazy mess we’re all in! I’m alone. My husband passed almost 2 years ago from cancer at 60 years old. My children are all in different states and my mother too. I only get to see my children 2 or 3 times a year and Easter is one of them but, not this year. My daughter is due to have a baby girl in June. She is a pharmacy tech at a clinic so she is essential to work. There will be no baby showers, no helping her after the c-section or rocking my granddaughter like I did all the others. I’m depressed. I was without phone and internet for 7 days last week and nobody around to keep me sane. It was hard but I managed. Sorry this is so long, I just needed to talk. God Bless you and your family and I pray you stay safe! Blessings from Kentucky 🙏🙏🙏
Bless your heart! I've been alone for decades and I'm an elder too. I know what it is like to be alone and lonely. I lost my little Schnauzer dog a month ago but still have a couple of kitties that keep me company. I read some and with this smarter than me cellphone, I listen a lot to utube and I don't watch TV. I just listen pretty much, to a pastor, cooking recipes, animal tutorials and stories. It keeps my mind active and fresh. Gardening time will be here soon and canning fruits and veggies and even meat, is my favorite thing to do. I'm also buying material to build some quilts. Have a few quilt patterns that I'd like to try out. Haven't sewn for 5 or 6 years so we'll see how that goes. Hon, you just need to find something to do with your hands that you enjoy! Time goes quicker than you think and you have something you'll be proud of at the end of the day. I wish you well and don't just sit around in mourning for yourself. If you need a little help, your doctor can help you. Do some gardening, plant flowers and get outdoors. I promise you will feel better! God be with you and hold you up. Stay Well! We are all in this together. You aren't alone.
@@sonyaethaniel yes really. God Bless . as a southerner and non white, Jesus loves everyone. Jesus brought about the concept of forgiveness, and feeding the poor. Paula is doing Jesus' work, how to cook comfort foods from the south. Amen.
I feel like I’m there and the realness beats a tv show any day. Eddie makes it look professional, he’s calm and smooth. He gets close shots too. Thank you!
I get it. My husband absolutely loves chicken salad, tuna salad, potato salad, macaroni salad, and good ole coleslaw. And one dinky little jar of mayo doesn't go far in a salad eating house. We also do green salad too to mix things up and add variety and veggies. So you need one or two back up jars of mayo, or three if you're that worried about going without! lol
This has been my favorite thing to have found this year during all this craziness. She has maintained a friendly and wholesome show without the stress of the world. She hasn’t injected an iota of politics. It’s just as if you are in the kitchen with your best friends screwing around and having fun.
Miss Paula, if the Lord is willing and the creek don't rise, I hope to meet you in person one day. Bless all you all and good health, and thank you for posting, really enjoyed every minute.
I love that saying that you mentioned (about the creek not rising). You don't hear that saying often. ♥️😀🤗 Hope you're staying safe out there Ms. Judy Oger. 😀♥️🤗
If you were properly raised in the south, no mayonnaise is equivalent to an apocalypse next to no tea...scary thoughts. I think No Tea would be equivalent to HELL. Everyone is buying TP, I was making sure we had our tea bags.
Love, love pimento cheese. We use it for grill cheese, celery, and on cornbread. Love Aunt Peggy :-) You can't slow her down. Keep the videos coming Ms Paula
My days just got a whole lot sweeter when I found this channel. Your laughter is contagious. You will always be one of my favorites. I think I’m going to make some “Not your Mama’s Banana Pudding” in your honor for the Easter Weekend! 😘😘😘
I always have 6 or 7 jars of Hellman's in my pantry. The bigger the jar the better. Don't use any other brand and that's why my family labeled me "Potato Salad Queen". Don't know how to make less than 15 lbs.
Yes I remember Aunt Peggy. I was working in Panama City with the BP oil spill in 2010/2011. Aunt Peggy came into the office and I waited on her. She was telling us about her niece, and her name was Paula Deen. I said yes I know exactly who she is. I watch her a lot. Sweet aunt Peggy. It was a pleasure meeting her.
I love me some pimento cheese. I just made a batch 2 days ago! Love seeing you cook, Paula. Please stay safe, you are a treasure! Prayers and blessings for y’all 🙏❤️
I can't eat pimento & cheese without thinking of my great aunt from Mississippi who passed in 2018 who I miss dearly. Food can bring back so many wonderful memories of family & friends! ❤️
Being from the South myself, pimiento cheese sandwiches have always been a staple right along with peach cobbler, boiled peanuts, grits and fresh cooked biscuits. Pimiento cheese sandwiches have always been the first thing I look for at every gathering. With all that said though everyone knows that Dukes mayo is the number one pick in the South 🙂. love this recipe Paula and always love watching an artist such as yourself put together masterpieces is the Kitchen.
Hello from Wisconsin!! I feel a bit out of place among all you southern ladies. 😉. Living in Wisconsin, I’ve never had pimento cheese or ever even heard of cracker salad! So, you guys put pimento cheese on sandwiches? Wow!! Time for me to set aside our brats, beer & cheese curds and try some of your southern delicacies. Now I’m hungry!! God bless you Paula for being a bright light in our quarantine days. It’s so wonderful to hear you laugh and giggle again!!! You’re just what we all need!! Thank you!!! 🙏😇💖
I have been craving this! I have all of the ingredients, I just got to make the time. I am an essential worker and I am working 7 days a week. Thank God I still have a job.
I love you Paula! My dad is 81 he had neck surgery 4-1-2020 , I had the same surgery 5 yrs ago, I am staying with him for a few more days , the first 5 days after surgery is pretty rough and worrying about this virus , I enjoy your videos , I love that you are so real. Stay healthy.🤗❤️💕
I love the way you're filming these UA-cam recipes. No sooner than I thought about how it felt and seemed like I was in the kitchen with family, you mentioned you intended to have these filmed like we're sitting at your counter. Thank you, Miss Paula! ❤ from Virginia.
Go back and watch old videos of her cooking on the food network and almost every recipe of hers calls for mayo and or butter. That is why here a couple of years ago she was recently diagnosed as diabetic and so she changed all her recipes even the ones that are made in her restaurants.
Thank you Paula for doing the Quarantine Cooking! My Mom's pimiento cheese was excellent and I never watched her make it. I appreciate you coming out of retirement to keep us entertained.
Pimento cheese is another of those funny "Southern" staples that was invented in New York but sort of fell out of favor in the North while being embraced throughout the South. I wish more Northerners still ate it because now I want me some.
Some do. My mom was from northwest indiana. Of course my mom uses miracle whip and shedded sharp cheddar and white onion and pimento. That's it. Nothing else. No other seasoning. It's delicious.
My family is Southern so I do feel like I am sitting on a stool with my family watching them cook! Your making me hungry!! and everything is so easy to make and remember the recipe. Thank you!
You are awesome! Also, bringing that woman to your home saved a lot more than just her life. It saved PPE at hospitals, a Physicians time, and probably a ventilator.
I feel like I'm right there with y'all! It's December now and this quarantine life can get to ya. But... finding this today has made my day. I've already called my sweet Momma so she can watch. Thank you!!
Love your videos so much! My Mom and I used to binge watch you on my days off. She went home in 2011 to be with our Lord. But watching you now, brings peace and comfort during these trying times. So glad I have you to share these times with. Keep these videos coming please! My Mom was born in Dalton, Georgia and my Dad in Brooklyn, New York. Pimento cheese was a staple in our home. Now I can make some! Best wishes Paula!
Oh my, this looks so good that I want to combine it with the cracker salad from yesterday and have crackers and cheese salad! These old favorites bring back happy memories of goodies my mother made for us as an after school snack. Thank you Paula!
Thank you again Paula for allowing us into your home and sharing this delicious recipe. Also, a BIG THANK YOU for helping me and my wife get through our Self Isolation! God bless you!
This is the best base for a grilled cheese and whatever else you want to put in it sandwich! Love and miss you lady! Wrastling! 🤣🤗 P.s. I made sure I had at least two jars of mayonnaise. One of them is a big Costco jar so I think I’m gonna be all right for a little bit.
I just have to say, having an abundance of what you use and need , is not hoarding it is being prepared. Never explain or apologize to those that are not.
Oh, oh my goodness. I so look forward in the morning when I get up, here in Nevada, to seeing I “have a video”. Been on self quarantine for almost 3 weeks. A bright spot in my day. Made the cracker salad yesterday, amazing. Haven’t made pimento cheese in quite awhile, but have all the ingredients, gonna make it this afternoon. I’ve been watching Alton videos too. So refreshing to see you guys on you tube not stuffy food network. Thank you Paula. You are so loved.
I love pimento cheese. My mom taught me to make it with miracle whip for the extra zing...sharp cheddar and lots of white onion shredded for the extra heat to offset the sweetness of the peppers. She loved it warmed up til the cheese started to melt when she was pregnant with me. Must be the reason I love it so much.
I just love you Paula! I make so many of your recipes and have NEVER had any complaints!! My family always loves a recipe that came from you. Thanks for the videos!
I found a delicious way to use pimento cheese. This is how u do it when u make yeast rolls leave the rolls in a jumbo muffin tin to rise then right before u pop them in the oven add a small spoonful of the pimento on the top of them and bake. They come out absolutely delicious.
I’m so glad you’re doing these videos. It helps my feelings so much when life is so crazy now. I’ve been missing seeing you. You all take good care of yourselves.
We love you here in East Tennessee Ms. Paula!! Your sweet laugh just made my Good Friday and I smiled ear to ear!! Cooking like a mad woman here, and so thankful for your mouth watering recipes!! Blessings & Health!!
As long as I have some home made pimento cheese and some hot fluffy home made biscuits all is right in my world. Seeing Mizz Paula is just icing on the cake!
Paula, Paula, Paula! You converted me! I always hated rolling out biscuits until I saw you rolling them out in a kitchen towel! Omg! I’m sold! Sunday I whipped up biscuits and my hubby of 33 years looked shocked and asked me where on earth I saw that! I said PAULA DEEN! You rock girlfriend!❤️.
Hey Paula girl, I'm surprised to see you using Hellmans mayo and not Dukes. I'm a Hellmans girl as well. I thought all Southern cooks used Dukes. I'm in New Jersey and we can only Hellmans. I ordered Dukes from Amazon and gave it a B+. It's so great to have you sharing again. Thank you and God bless!
I never knew pimento cheese was just a southern thing until I wanted to make it for my sons. No one knew what I was talking about. I've lived in the suburbs of Philadelphia for 20 yrs. But I'm originally from Arkansas. My sons absolutely love it!
You are my hero. Hellman’s Mayonnaise and Butter. I thought I was listening to myself. And yes the cream cheese. I called that my party pimento cheese. Also add it to my tuna for party tuna salad. Love your cooking.
My mom and I would watch Paula while talking on the phone together. We lost her in 2006 and I miss her so much. She would absolutely LOVE these wonderful recipes!
I made this for the first time ever and I am hooked! This recipe is amazing! Thank you Paula for sharing it and I can't wait to make your grape salad tomorrow! YUM! I love watching your videos! I have been writing down so many of your recipes and I can't wait to try them all. My favorite recipe is your chicken and rice recipe, and our 4 sons always loved it when I made it, so I always have Pimentos in my pantry too.
Tennessee folks love pimiento cheese. I always add sugar to mine! I keep pimientos in the cabinet. Add a jar, juice and all to a package of Stouffers dried chipped beef in cream sauce. Found in the frozen food section. Delicious over buttered and toasted bread.
Paula, My daughter sent me this link to watch your channel. I’m so glad she did because I sure have missed your joyful personality. In fact, my whole family loves you and we have every cookbook you have written. Thank you for being you and doing these videos!
How about something really good!! A perhaps new trifle or dessert with pastry 'custard' cream :-) Comfort foods we need now...that are easy to make...Bite size too?? hors de...Savory or sweet and unheard of, vintage recipes!! I've always loved you Paula. You did no wrong in my eyes. Shame on them.
Forgot to say that I saw you making an appearance at the New Orleans Wine and Food Experience about 8 years ago (I have lived in the area since 1965). As to Covid...I was glad that my Mama always kept a full pantry, so I did "pantry cooking" for 3 weeks! I heard somebody on the Food Network say "you should be able to make a full meal for your family from your pantry, any day of the week." But as an Army wife, my Mama stocked up on payday at the Commissary and had to make it last all month! She did a great job with a husband and 4 kids!
My Mama was born and raised in the Brunswick area (Waynesville, GA, to be specific). We were raised on pimento cheese! I do not consider myself a "purist" by any means...but Mama's recipe was soooo simple, I never saw a need to "doctor it up." I use whatever cheeses I have on hand...sharp or extra sharp cheddar, jack...basically whatever makes you happy. Other than that, it's mayo, salt, pepper. And that's it. Everyone loves it! :) I saw Vivian Howard recommend Duke's, so I tried it. I prefer Blue Plate with olive oil. Never been a Hellman's fan.
I was able to take a trip to Savannah with my parents in January. They took me to The Lady and Sons restaurant. The food was so very good. They have been going to your restaurant for years and rave over the food each time they return. It was so wonderful to finally get to see what it was like for myself and now I get to rave over the food, too. Thanks for making these videos Miss Paula. I have been a fan of yours for so long. It's good to see you doing well and still enjoying yourself in the kitchen. Thanks for allowing me to fill my time at home cooking with you. Stay well.
I had no idea that making Pimento Cheese would be that easy using such simple cheese ingredients. Thanks so much for showing us your talents in the kitchen. You make it all look so simple too and mighty tasty! and Yes, I have large jars of Pimento on hand for cooking. I make a Polish Potato dish called Pocatella Potatoes that call for Pimento in the dish. YUMMO!
Enjoying these shows so much! Tennessee had a mild winter & we’ve been having trouble with ticks already & can’t spray cause it rains so much; gonna be a rough summer with bugs, snakes & rodents!!!! Would love for you to do Stuffed Peppers.
OMGsh I miss the "butter Queen"& I love u being a mayonnaise hoarder😂😂😂gosh I really miss ur "company" every day bc u have gotten me out of so many bad days..just really miss you and I pray one day I'll get to come from florida and visit one of ur restaurants✌🏻🧡🙏🏻🥰
Paula, I thank you thank you thank you for your videos, I absolutely love & miss you! I hope you continue these videos even after all is done ❤️ p.s. I hope your aunt is ok 👌 well wish’s to you all.
Paula, I'm a LONGTIME/FOREVER fan......and one of MANY !!! I'm so glad you made these two videos. I need you to understand that this is the Paula we LOVE. I know you might feel the need of being more "Professional" just so people don't criticize the process or you licking your fingers....but we want the REAL PAULA in her kitchen with her baseball cap and her stories and even licking her fingers. WE LOVE IT AND MISS IT. Please consider more videos and do it YOUR everyday way. I don't need planned/staged... dressed up perfection...we just need you and Eddie and his phone. I really enjoyed this and I think it might even be safe to say that you looked like you were having a great time. We need you back and can't wait for possibly more.
Couldn't say it better myself.
Yes!
Yes
Ms. Paula , can’t express how happy and excited I am to see your quarantine videos . Uncertain times - lots of worry and a sense of loneliness and then for a few minutes you help to fill a void . Bless You as you are one of my favorite people and such a wonderful southern cook . Love to cook and southern is my style too . Hope you and your family stay safe and healthy 😍
Exactly what i was thinking myself
Paula Dean, I love you! I know you probably won’t read this but, my grandmother used to serve pimento cheese on celery stalks, after she cleaned and cut them down of course. I haven’t found the right recipe yet that tastes like hers but, this one looks like it! She used cream cheese, I know that. It was always on a celery tray on her Thanksgiving and Christmas table. It was my favorite but the recipe went with her when she passed. Thank you so much for doing this for us during this crazy mess we’re all in! I’m alone. My husband passed almost 2 years ago from cancer at 60 years old. My children are all in different states and my mother too. I only get to see my children 2 or 3 times a year and Easter is one of them but, not this year. My daughter is due to have a baby girl in June. She is a pharmacy tech at a clinic so she is essential to work. There will be no baby showers, no helping her after the c-section or rocking my granddaughter like I did all the others. I’m depressed. I was without phone and internet for 7 days last week and nobody around to keep me sane. It was hard but I managed. Sorry this is so long, I just needed to talk. God Bless you and your family and I pray you stay safe! Blessings from Kentucky 🙏🙏🙏
Bless your heart! I've been alone for decades and I'm an elder too. I know what it is like to be alone and lonely. I lost my little Schnauzer dog a month ago but still have a couple of kitties that keep me company. I read some and with this smarter than me cellphone, I listen a lot to utube and I don't watch TV. I just listen pretty much, to a pastor, cooking recipes, animal tutorials and stories. It keeps my mind active and fresh. Gardening time will be here soon and canning fruits and veggies and even meat, is my favorite thing to do. I'm also buying material to build some quilts. Have a few quilt patterns that I'd like to try out. Haven't sewn for 5 or 6 years so we'll see how that goes.
Hon, you just need to find something to do with your hands that you enjoy! Time goes quicker than you think and you have something you'll be proud of at the end of the day. I wish you well and don't just sit around in mourning for yourself. If you need a little help, your doctor can help you. Do some gardening, plant flowers and get outdoors. I promise you will feel better! God be with you and hold you up. Stay Well! We are all in this together. You aren't alone.
Its so good to see your sweet face, such a comfort in these uncertain times. May God bless you and your family💗
Really?
@@sonyaethaniel yes, really😊
@@sonyaethaniel yes really. God Bless . as a southerner and non white, Jesus loves everyone. Jesus brought about the concept of forgiveness, and feeding the poor. Paula is doing Jesus' work, how to cook comfort foods from the south. Amen.
bill gates Take a look at the state of the world. God isn’t real. People are. And they’re dying. We can only rely on ourselves. Don’t be ignorant.
@@37napa is that you God ?
I feel like I’m there and the realness beats a tv show any day. Eddie makes it look professional, he’s calm and smooth. He gets close shots too. Thank you!
8:08: “I’m low on mayonnaise!”. Everyone hoarding toilet papel. Paula hoarding what’s important. 👌🏻
lol
😂🤣😂
I get it. My husband absolutely loves chicken salad, tuna salad, potato salad, macaroni salad, and good ole coleslaw. And one dinky little jar of mayo doesn't go far in a salad eating house. We also do green salad too to mix things up and add variety and veggies. So you need one or two back up jars of mayo, or three if you're that worried about going without! lol
Lorie Franklyn have you ever tried bologna and cheese salad? LOL
@@shellbells339 No but I'm gonna! I grew up with bologna and cheese sandwiches, and I like them. I never tried cheese salad, though. It's on my list!
I love how Aunt Peggy just sittin at the table minding her business
Great recipe, even better person giving us her best. This is much better than a staged TV show. Thank you!
I'm so pleased too!!! Paula is awesome!!! She make me feel home!!
@@veraeslick7937 Agreed. We drive truck, so we are not at home. Still Love the videos and Ms Paula.
Soo much better! I agree
I agree!! I MET HER..and still can't believe it lol she was THE sweetest!!
I agree!
So good to see Paula Deen. I missed seeing her on tv so much.
She is such a sweetheart! And her recipes are so easy to follow and turn out so well!
Me too.
Hola me Gusta su cocina
Yes indeed miss her on TV
Me too. I’m not about the cancel culture and once they stopped having Paula on Food Netwok I cancelled Food Network 👋🏻
I love this format, just really casual like we’re there with you and unscripted.
YES!!
Yes, please do a zillion more this way!! I feel so... at home!!!! I loved every second!😊
I am enjoying That these are simple with you just being yourself
@@jlynn8627 i could care less. I enjoy her laugh and family style.
This has been my favorite thing to have found this year during all this craziness. She has maintained a friendly and wholesome show without the stress of the world. She hasn’t injected an iota of politics. It’s just as if you are in the kitchen with your best friends screwing around and having fun.
Miss Paula, if the Lord is willing and the creek don't rise, I hope to meet you in person one day. Bless all you all and good health, and thank you for posting, really enjoyed every minute.
I love that saying that you mentioned (about the creek not rising). You don't hear that saying often. ♥️😀🤗 Hope you're staying safe out there Ms. Judy Oger. 😀♥️🤗
Very soothing to see Paula in this time of chaos.
Me too
She is ones of the best
If you were properly raised in the south, no mayonnaise is equivalent to an apocalypse next to no tea...scary thoughts. I think No Tea would be equivalent to HELL. Everyone is buying TP, I was making sure we had our tea bags.
yes, I forgot the sweetner. :)
God FORBID I run out of tea!!
I dont make it southern sweet but I would buy tea before bread or eggs!
💕
I went to Sam's and bulk bought tea, sugar, and self rising flour 🤣🤣🤣 gotta be able to have biscuits and sweet tea.
@@germanncreekfarm62 you can live off biscuits and tea :)
@@platoquemado Amen to that!
Love, love pimento cheese. We use it for grill cheese, celery, and on cornbread. Love Aunt Peggy :-) You can't slow her down. Keep the videos coming Ms Paula
My days just got a whole lot sweeter when I found this channel. Your laughter is contagious. You will always be one of my favorites. I think I’m going to make some “Not your Mama’s Banana Pudding” in your honor for the Easter Weekend! 😘😘😘
What a perfect distraction from this awful pandemic we're all going through. Thank you so much Paula ❤💗💗💗💗sending lots of love your way
Man, watching Paula and hearing her, lifted my spirits
Hi Paula I have missed hearing your beautiful laugh 😀 so happy your making videos ❤️
I missed her laugh too. So very happy she's back!
I sometimes add diced jalapenos to mine for an extra kick!
Lol! See 10 jars of mayo and says, "I'm low!" Priceless🤣🤣🤣🤣
Then she says “there should be a dozen in the pantry,” 😂😂😂😂😂
I always have 6 or 7 jars of Hellman's in my pantry. The bigger the jar the better. Don't use any other brand and that's why my family labeled me "Potato Salad Queen". Don't know how to make less than 15 lbs.
lmao!
She's talking much
Yes I remember Aunt Peggy. I was working in Panama City with the BP oil spill in 2010/2011. Aunt Peggy came into the office and I waited on her. She was telling us about her niece, and her name was Paula Deen. I said yes I know exactly who she is. I watch her a lot. Sweet aunt Peggy. It was a pleasure meeting her.
I love me some pimento cheese. I just made a batch 2 days ago! Love seeing you cook, Paula. Please stay safe, you are a treasure! Prayers and blessings for y’all 🙏❤️
I can't eat pimento & cheese without thinking of my great aunt from Mississippi who passed in 2018 who I miss dearly. Food can bring back so many wonderful memories of family & friends! ❤️
I was just typing a question asking how many jars of mayonnaise you keep in your pantry and you answered before I finished typing. LOL...LOVED IT!!
@Diana Leddon Best Foods mayonnaise is, but its just Helman's on the West Coast LOL Same product, same Company
@Diana Leddon I love watching her!!
@@califdad4 reveresed
@@shastafog2516 my comma somehow disappeared. Bests foods is west of the Rockies
Kim Honeycutt 3
Being from the South myself, pimiento cheese sandwiches have always been a staple right along with peach cobbler, boiled peanuts, grits and fresh cooked biscuits. Pimiento cheese sandwiches have always been the first thing I look for at every gathering. With all that said though everyone knows that Dukes mayo is the number one pick in the South 🙂. love this recipe Paula and always love watching an artist such as yourself put together masterpieces is the Kitchen.
Yes definitely have to have Dukes! 😊
Hahahaha exactly Dukes delivers!
I hope Your Cooking all the time on You Tube, You and the Boys! And I am Brown skinned! Glad Your Here!😎👌🏽
Same here! I've always liked Paula, and its good to see her cooking again.
Brown skinned ? I dont believe it because you would say I'm Black or African American ,Hispanic etc. Come on now.
Do you know where your Boys are right now?
@@sislertx what the hell did you say? Are you slow? I couldn't figure out anything you said. What a moron
Hello from Wisconsin!! I feel a bit out of place among all you southern ladies. 😉. Living in Wisconsin, I’ve never had pimento cheese or ever even heard of cracker salad! So, you guys put pimento cheese on sandwiches? Wow!!
Time for me to set aside our brats, beer & cheese curds and try some of your southern delicacies. Now I’m hungry!!
God bless you Paula for being a bright light in our quarantine days. It’s so wonderful to hear you laugh and giggle again!!! You’re just what we all need!! Thank you!!! 🙏😇💖
Come on down..... and join the cooking party
Thank you for the southern comfort miss paula ! We ❤you
And you too, Aunt peggy !
I have been craving this! I have all of the ingredients, I just got to make the time. I am an essential worker and I am working 7 days a week. Thank God I still have a job.
I love you Paula! My dad is 81 he had neck surgery 4-1-2020 , I had the same surgery 5 yrs ago, I am staying with him for a few more days , the first 5 days after surgery is pretty rough and worrying about this virus , I enjoy your videos , I love that you are so real. Stay healthy.🤗❤️💕
I love the way you're filming these UA-cam recipes. No sooner than I thought about how it felt and seemed like I was in the kitchen with family, you mentioned you intended to have these filmed like we're sitting at your counter. Thank you, Miss Paula! ❤ from Virginia.
4:30: "This recipe calls for 1/3 cup of mayonnaise". Proceeds to add 2 entire containers LOL. I love her! And I love mayo!
😂👍
I was jealous of her mayonnaise stash.😂
Go back and watch old videos of her cooking on the food network and almost every recipe of hers calls for mayo and or butter. That is why here a couple of years ago she was recently diagnosed as diabetic and so she changed all her recipes even the ones that are made in her restaurants.
Getting my Paula Deen fix this morning!!! Thank you for coming back to the public and sharing your infectious laughter and love to your fans!!!
Hello , how are you doing ?
Mayonnaise and butter can help you make a great meal out of most anything!
Linda Kaye ridgeland cog.org
ridgeland cog.org
And cardiac arrest.
Thank you Paula for doing the Quarantine Cooking! My Mom's pimiento cheese was excellent and I never watched her make it. I appreciate you coming out of retirement to keep us entertained.
I love these videos, it's like hanging out in your kitchen!
You have been really missed
Pimento cheese is another of those funny "Southern" staples that was invented in New York but sort of fell out of favor in the North while being embraced throughout the South. I wish more Northerners still ate it because now I want me some.
Some do. My mom was from northwest indiana. Of course my mom uses miracle whip and shedded sharp cheddar and white onion and pimento. That's it. Nothing else. No other seasoning. It's delicious.
My family is Southern so I do feel like I am sitting on a stool with my family watching them cook! Your making me hungry!! and everything is so easy to make and remember the recipe. Thank you!
You are awesome! Also, bringing that woman to your home saved a lot more than just her life. It saved PPE at hospitals, a Physicians time, and probably a ventilator.
I'd love to be under house arrest in your home!❤❤❤
I feel like I'm right there with y'all! It's December now and this quarantine life can get to ya. But... finding this today has made my day. I've already called my sweet Momma so she can watch.
Thank you!!
This was a fun idea, “like you’re sitting in my kitchen”. Loved the recipe! I’m going to make this for my family this week!
Love your videos so much! My Mom and I used to binge watch you on my days off. She went home in 2011 to be with our Lord. But watching you now, brings peace and comfort during these trying times. So glad I have you to share these times with. Keep these videos coming please! My Mom was born in Dalton, Georgia and my Dad in Brooklyn, New York. Pimento cheese was a staple in our home. Now I can make some! Best wishes Paula!
Thank you so much, Paula. I'm really enjoying this. And pimiento cheese is one of my favorites.
Nice to see thst you’re still at always lived watching you and your family keep the recipes coming
Love you Paula. It warms my heart to see how much you love your Aunt and how you are taking care of her. Can’t wait to make this.
Oh my, this looks so good that I want to combine it with the cracker salad from yesterday and have crackers and cheese salad! These old favorites bring back happy memories of goodies my mother made for us as an after school snack. Thank you Paula!
How long does this keep in the fridge? And is there a way to store it for long term such as canning or freezing?
Loved this!!! Miss your shows.
I feel like I'm sitting in your kitchen with you! Loving this so much. Thank you Paula!!
Thank you Paula for keeping us company.
😂🤣 I just shared this on my FB page and said, "I want to be quarantined at Paula Deen's house!"
yes-not brooke shields childhood-give us food 2
Thank you again Paula for allowing us into your home and sharing this delicious recipe. Also, a BIG THANK YOU for helping me and my wife get through our Self Isolation! God bless you!
This is the best base for a grilled cheese and whatever else you want to put in it sandwich! Love and miss you lady!
Wrastling! 🤣🤗
P.s. I made sure I had at least two jars of mayonnaise. One of them is a big Costco jar so I think I’m gonna be all right for a little bit.
I just have to say, having an abundance of what you use and need , is not hoarding it is being prepared.
Never explain or apologize to those that are not.
Oh, oh my goodness. I so look forward in the morning when I get up, here in Nevada, to seeing I “have a video”. Been on self quarantine for almost 3 weeks. A bright spot in my day. Made the cracker salad yesterday, amazing. Haven’t made pimento cheese in quite awhile, but have all the ingredients, gonna make it this afternoon. I’ve been watching Alton videos too. So refreshing to see you guys on you tube not stuffy food network. Thank you Paula. You are so loved.
"A thousand hundred times" We love you Paula!
Miss paula your fantastic just get ride of the gloves forget the food police your not cooking for them
I love pimento cheese. My mom taught me to make it with miracle whip for the extra zing...sharp cheddar and lots of white onion shredded for the extra heat to offset the sweetness of the peppers. She loved it warmed up til the cheese started to melt when she was pregnant with me. Must be the reason I love it so much.
I just love you Paula! I make so many of your recipes and have NEVER had any complaints!! My family always loves a recipe that came from you. Thanks for the videos!
I found a delicious way to use pimento cheese. This is how u do it when u make yeast rolls leave the rolls in a jumbo muffin tin to rise then right before u pop them in the oven add a small spoonful of the pimento on the top of them and bake. They come out absolutely delicious.
I’m so glad you’re doing these videos. It helps my feelings so much when life is so crazy now. I’ve been missing seeing you. You all take good care of yourselves.
This "Lock Down" from doing and going, has brought back TV programs iv not watched in a very long time. Especially Cooking shows!! Love it😍
So glad she’s back! Love her!
We love you here in East Tennessee Ms. Paula!! Your sweet laugh just made my Good Friday and I smiled ear to ear!! Cooking like a mad woman here, and so thankful for your mouth watering recipes!! Blessings & Health!!
As long as I have some home made pimento cheese and some hot fluffy home made biscuits all is right in my world. Seeing Mizz Paula is just icing on the cake!
Paula, Paula, Paula! You converted me! I always hated rolling out biscuits until I saw you rolling them out in a kitchen towel! Omg! I’m sold! Sunday I whipped up biscuits and my hubby of 33 years looked shocked and asked me where on earth I saw that! I said PAULA DEEN! You rock girlfriend!❤️.
Jodi Jarvis sweet story
Hey Paula girl, I'm surprised to see you using Hellmans mayo and not Dukes. I'm a Hellmans girl as well. I thought all Southern cooks used Dukes. I'm in New Jersey and we can only Hellmans. I ordered Dukes from Amazon and gave it a B+. It's so great to have you sharing again. Thank you and God bless!
I am a Hellmans girl too & from the south.
Me too! Love Hellmans mayo!
Kentucky girl and hellman's is my go to!
Blueplate only in my house! Memphis , Tn. Gal!
Hellman's...not!! Only Dukes. Grew up on Krafts because the world was round.
I never knew pimento cheese was just a southern thing until I wanted to make it for my sons. No one knew what I was talking about. I've lived in the suburbs of Philadelphia for 20 yrs. But I'm originally from Arkansas. My sons absolutely love it!
You are my hero. Hellman’s Mayonnaise and Butter. I thought I was listening to myself. And yes the cream cheese. I called that my party pimento cheese. Also add it to my tuna for party tuna salad. Love your cooking.
So happy to see this lovely lady again. Paula Dean is back y'all ❤️
I ve shared this with all my sisters.
Mrs. Paula I wish you would do your whoopie pie recipe.
I agree....I love those things....
My mom and I would watch Paula while talking on the phone together. We lost her in 2006 and I miss her so much. She would absolutely LOVE these wonderful recipes!
And I got stuff for cracker salad in my fridge! I'm so glad Aunt Peggy is there with you..... oh hug her for me❤
I made this for the first time ever and I am hooked! This recipe is amazing! Thank you Paula for sharing it and I can't wait to make your grape salad tomorrow! YUM! I love watching your videos! I have been writing down so many of your recipes and I can't wait to try them all. My favorite recipe is your chicken and rice recipe, and our 4 sons always loved it when I made it, so I always have Pimentos in my pantry too.
I enjoyed this soooo much!! Thank you! You’re a wonderful, beautiful lady!
Tennessee folks love pimiento cheese. I always add sugar to mine! I keep pimientos in the cabinet. Add a jar, juice and all to a package of Stouffers dried chipped beef in cream sauce. Found in the frozen food section. Delicious over buttered and toasted bread.
I bet this would be even better with Dukes mayo.
cyndi pollaci Dukes Mayo is soooo good !
@macks Smith yes it is!
i think it would be better with Best Foods brand mayonnaise.
Yes indeed!
Back to basics Paula Dean!👏🏻🥰 This is your real calling! My favorite kind of Paula. Simple, warm and cozy! Totally off the cuff! You just made my day!
Hello, how are you doing ?
Paula, My daughter sent me this link to watch your channel. I’m so glad she did because I sure have missed your joyful personality. In fact, my whole family loves you and we have every cookbook you have written. Thank you for being you and doing these videos!
So messy. I love it. This is why I also loved Julia Child's cooking shows. I have no idea how pimento cheese is eaten, but I enjoyed watching this.
I’m a Dukes mayonnaise girl myself! 😂. Love you Paula! ❤️
Always Duke's for me.
This video was just what my soul needed on this beautiful day cooped up inside the house.
How about something really good!! A perhaps new trifle or dessert with pastry 'custard' cream :-) Comfort foods we need now...that are easy to make...Bite size too?? hors de...Savory or sweet and unheard of, vintage recipes!! I've always loved you Paula. You did no wrong in my eyes. Shame on them.
Forgot to say that I saw you making an appearance at the New Orleans Wine and Food Experience about 8 years ago (I have lived in the area since 1965). As to Covid...I was glad that my Mama always kept a full pantry, so I did "pantry cooking" for 3 weeks! I heard somebody on the Food Network say "you should be able to make a full meal for your family from your pantry, any day of the week." But as an Army wife, my Mama stocked up on payday at the Commissary and had to make it last all month! She did a great job with a husband and 4 kids!
Love this! Thanks for uploading!
My Mama was born and raised in the Brunswick area (Waynesville, GA, to be specific). We were raised on pimento cheese! I do not consider myself a "purist" by any means...but Mama's recipe was soooo simple, I never saw a need to "doctor it up." I use whatever cheeses I have on hand...sharp or extra sharp cheddar, jack...basically whatever makes you happy. Other than that, it's mayo, salt, pepper. And that's it. Everyone loves it! :) I saw Vivian Howard recommend Duke's, so I tried it. I prefer Blue Plate with olive oil. Never been a Hellman's fan.
I was able to take a trip to Savannah with my parents in January. They took me to The Lady and Sons restaurant. The food was so very good. They have been going to your restaurant for years and rave over the food each time they return. It was so wonderful to finally get to see what it was like for myself and now I get to rave over the food, too. Thanks for making these videos Miss Paula. I have been a fan of yours for so long. It's good to see you doing well and still enjoying yourself in the kitchen. Thanks for allowing me to fill my time at home cooking with you. Stay well.
Thank you from a grandma who is all on her own during this time you made my day! I don’t cook as to much work for one but this looks doable.
How happy I am to see you on UA-cam !! 💕 I too HAVE to have the Mayo and real butter in stock.🍽🤗
Yes it is.
I had no idea that making Pimento Cheese would be that easy using such simple cheese ingredients. Thanks so much for showing us your talents in the kitchen. You make it all look so simple too and mighty tasty! and Yes, I have large jars of Pimento on hand for cooking. I make a Polish Potato dish called Pocatella Potatoes that call for Pimento in the dish. YUMMO!
Enjoying these shows so much! Tennessee had a mild winter & we’ve been having trouble with ticks already & can’t spray cause it rains so much; gonna be a rough summer with bugs, snakes & rodents!!!! Would love for you to do Stuffed Peppers.
How long does it stay in refrigerator?
OMGsh I miss the "butter Queen"& I love u being a mayonnaise hoarder😂😂😂gosh I really miss ur "company" every day bc u have gotten me out of so many bad days..just really miss you and I pray one day I'll get to come from florida and visit one of ur restaurants✌🏻🧡🙏🏻🥰
Oh Lordy,, love love pimento cheese!!! My Momma made this ever since I was a little girl! I'm 67 now.😊
Paula, I thank you thank you thank you for your videos, I absolutely love & miss you! I hope you continue these videos even after all is done ❤️ p.s. I hope your aunt is ok 👌 well wish’s to you all.
looks so ;yummy.. how long will this stay in a jar in the fridge... thank you for sharing
Haha I love 💕 it! Mayonnaise and butter hoarder!
Bless you for taking care of elderly family.
Oh how I've missed that laugh ❤
Unedited is real. Love it.
Thank-you for sharing....
So that mayonnaise measurement is between 1/3cup and two jars, do I have that right Paula?