You Can't Miss This July 4th Peach Cobbler!
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- Опубліковано 1 лип 2024
- You Can't Miss This July 4th Peach Cobbler! - Looking for the perfect summer dessert? This Peach Cobbler is a must-try! Bursting with juicy peaches and topped with a golden, buttery crust, it’s an easy and delicious way to enjoy fresh fruit. Whether you're hosting a BBQ or just craving something sweet, this classic treat will surely impress. Watch now and learn how to make this delightful dessert that’s perfect for any occasion!
Get the printable recipe here: smokinandgrillinwitab.com/pea...
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Get the printable recipe here: smokinandgrillinwitab.com/peach-cobbler-a-southern-delight/
We all know AB can cook everything from scratch but I really appreciate when he simplifies a recipe that I actually can make and not take hours. Definitely will be trying this. Yum! Thanks AB! 🔥❤
Hope you enjoy!
That's a really sweet comment 😊
@@SmokinandGrillinwithAB how long did u cook the peaches om the stove top my brother??
Yep. Pre-made pastry for something basic like this is the way to go. If you're making this, you're probably making other things family-size and you don't have time to make pastry, as AB explains.
Right I love him
I remember you had 268 subs. Look at you now!! Keep doing ya thang AB. I wish you all the love and happiness and success that life can bring
Thank you for letting folks know to pre-bake that bottom crust! A lot of people skip that step to save time and it doesn’t work! Looks delicious and thank you AB for another great recipe and video 👏🏾👏🏾👏🏾
You are so welcome!
The People's Chef always knows what we need. I thank God for AB. May the Lord continue to prosper you in all you do 🙌🏾 ✊🏾
Southern Peach Cobbler looks DELICIOUS 😋
Thanks!
The peach cobbler was made to perfection.. Putting some zest in was something new to me. But, I’ll have to try it out.
Just give me the pan ,a spoon & no one will get hurt 😂😂😂
😂😂😂
@keelydennis275 I really love peach cobbler & I don't like to share😂
LOL
Thanks for giving the definition of a true cobbler. Since we love crust, we bake extra crust. 😊
Wow. It’s Peach season in California!! Make em and freeze em! If I don’t eat the whole damn thing. Thanks AB this is one of my favorite desserts of all time. Boy did you simplify this one !!
AB & everyone .. it is called the brown sugar bear. Terra Cotto bear to keep brown sugar moist.
Love me some peach cobbler, pie, or whatever you want to call it. 😊
I don't bake like , but, I'm going to try this. Wish me luck
They Is Mouth Watering You The Man Much Respect To You 🫡👍👍
Looks amazing! Will make it tonight for sure. Enjoy your holiday. 🎉
Delicious! Would like to add that I use canned apricots, also.
Thank you, Chef AB 🥰
Thanks for that perfect peach cobbler that I can make!! You the best
I am forever learning from you, thanks AB!😀
That is my favorite dish a little peach pie. We just need Vanilla Ice cream.❤ ab really looking good bro 😊😊
Thank you 😋
You just made my peach cobbler
That looks so good. I love your videos and how excited you sound about how good its going to be. I cant wait to try this😊
Looks like the kitchen at my home!!!
My favorite dessert ❤
Thank you for sharing!!! Looks amazing!
My father always made this for me. Good recipe 👍
I need to make that!!
AB is my favorite online cook. I have all of his cookbooks too.
Thanks for supporting!
Thank you for sharing
I once made a whole turkey pan of peach cobbler for one of my neighbors to take to his family reunion. He was supposed to bring me some back. Needless to say I only got to taste the filling before I made the pie. He said that he barely got some for himself
You are an excellent cook.
Looks good!!! Definitely gonna try it.👍🏾
Hey AB, you pretty much make yours the way I make mine. I have never bought pie crust though (but it's all good). Two things though, (1) dock your crust so that it doesn't puff up on you. (2) add your pure vanilla flavoring after you boil/simmer your slurry, because pure vanilla is made with bourbon and you'll cook out the flavor at a rolling boil. And it right before you add it to the crust and put it in the oven. I hope these tips help😊
Good, Evening AB , have not watch in a while but at the time when I was every day great recipes the that I have cook delicious thank you so much just to add when my Grandmother use to make peach cobbler she would brown the bottom crust then add the peaches very delicious and add pieces of crust w/ the cobbler it was nice seeing you again and God bless you and family always because God's glory is our morning glory
I marinate fresh peaches in a cup of peach schnapps, then use the liquid in the batter. Same for my peach shortcake.
Looks Good!
Thank you ❤
Best recipe, and I can't wait to try it. Happy Fourth AB.
A pcs of white bread in your sugar canisters will keep your sugar soft aswell! My favorite Chef!❤
i'm making this soon
Making me hungry looks delicious. Blessings 😊 🙏
Hello: Thanks again, my cobbler is in the oven as I type. I tried the sliced peaches with pear juice! I think it will be a winner also.
Good easy recipe thanks! ☺️😊
Looks delicious. Thanks for sharing 😊.
Man… my mama made homemade pie crust for the peach cobbler; top, bottom and a small pan of extra crust(made with lard). So good. Enjoy your channel
I like to cook mine on the smoker. Adds a little extra somn somn
Looks fabulous AB..thank you ❤
🤤🤤🤤I know this peach cobbler is🔥🔥🔥Just in time for my bday 🎉🎉
Looks amazing. You always do such an awesome job. If I could just make an observation. Chef Jean-Pierre always says that the best way to zest a lemon, or any fruit, is to use the tool on the fruit, not the fruit on the tool. that way you don't have to keep flipping your lemon over to see if you're getting into the pith. By using the tool upside down on top of the fruit you can see where you have zested and where the pith is and it's even quicker that way as well.
Just a thought. Thank you for all of your awesome videos! 👍👍
Yummy!
Layer it like your weaving 😊 looks delicious 😋
Cool thanks 😊
Good video thanks looks good
Fabulous!! Yum!
Enjoy!
3M coming fast……yea!
I never thought to put nutmeg and sugar at the bottom👍🏽 But just give me 1 or 2 peaches and the rest juice and crust and I’m good🙏🏽❤️😋
Yummmmmy😊
You read my mind. LOL. Thank you very much.
I swear I can taste it❤❤😂😂
Yum❤❤❤❤❤❤ Thanks AB
Yummy😊
Looks yummy 😋! I've been making the peach cobbler you make with the Maker's Mark bourbon😋🤤. I like quick and easy! Thanks!
I made one with bourbon on thanksgiving!
FIRE 🔥
AB have a wonderful day today u and your family and friends take care of yourself
🤤 yummy
Good job. I been making mine like this but I used lemon extract instead of grating it.
Thanks AB
Yum! 😋
AB man I hit mine for about 10 to 15 seconds on broil to brown the top a lil bit. ❤
Wonderful as always Abe. Now just get the h--- out of California and come back to the South.
I'm going to try and make a fresh 🍑 cobbler. I just need to learn how to make the glaze or whatever it's called. I think it's going to be bomb!
Looks so good. Will definitely try. AB, you should make an apple cobbler as well.😊
AB so smooth great video boss 💯💯💯.
Peach Cobbler looks so Delicious 🤤 but was wondering if you could throw in some low cal low or no sugar recipes in the mix. Unfortunately I can’t eat like I use to due to cancer. Thank you in advance AB
❤Loving Smokin'🔥& Grilling🫕 with AB!🥧
Hi AB, the cobbler looks delicious. I will be making it for Sunday's dinner. By the way, the little bear is called Brown Bear. Have a nice evening, everyone. 😊
Hope you enjoy!
Fresh peaches is always best. I get them from West Virginia
So what we didn't ask you
Do you think you could cook the peaches on a smoker with some peach wood pellets. Or maybe the final cook on the second shelf of the smoker? Or would that be unwise? Is that too much sugar for the smoker? Keep up the great work!! Love the recipes!!
Delicious peach cobbler AB , thanks for sharing YAH bless ! ATB bro 👍✌️
A huge thank you for this perfect peach cobbler recipe. I was going o put out a nice cold watermelon and do a jello mold, but uh uh. THIS will be on my table and with a nice cold watermelon. Thank you to your granny, too for being an inspiration! God bless you and have a wonderful 4th! ❤
Hope you enjoy!
Hey 🆎 You could take a rolling pin to stretch your pie crust or overlap them then roll it out. Gotta consider the thickness too. The more you roll the thinner it will become.
You took me back home to Granny’s house with this one. Homemade Vanilla Bean ice cream…my arm used to burn from all of that churning. Good ol days.
Thxs 😊✌🏽✌🏽🔥🔥🔥🔥🔥
🔥🔥🔥
GOOD GRIEF, AB!!
Time to eat
I want to see how u make your Superman (loaded) potato, can you make a fire Saint Paul, what yo catfish nugget game about, how do u make ur wraps, and can you cook duck or goose?
That’s how I do my Peach Cobbler but I don’t cook the peaches anymore because I think that it over cook the peaches because you cook them on the stove and then in the oven until your crust is brown sometimes I use butter on top or take some milk and rub the top it makes the crust flake up
Peach 🍑 cobbler looks Delicious 😋😋 AB ✌🏾✌🏾
Hello 👋 Smoking Alabama in the house 🏠
AB, you're still doing the lemon zest wrong. Put the tool on top of the lemon so you can see what you're doing and not get any of the white part. Then turn the zester over and dump the zest in. That's why the zesting tool is made like a little boat, to hold the zest.
AB as always making the best recipes. I am an old sub to you! I love your peach cobbler recipe! Perfect for the 4th! Please stay conected!
It’s cost $50-$60 a pan to make this if you get all the ingredients and don’t have them all on hand I just dropped a bag at Walmart to make a pan of cobbler it better be 🔥
Fruit might be hard to come by when Americans pushed into the West and populated the frontier. Easy and straightforward fruit cobblers gained popularity as breakfast and dessert options. As American westward migration accelerated in the mid-1800s, peach cobbler became more and more popular.Five Interesting Peek Cobbler Facts
This food is not on a diet. A typical cup of peach cobbler contains approximately 450 calories!
The 'World's Largest Peach Cobbler' is an annual delight.
It's a traditional American dessert.
Traditionally, vanilla ice cream is served with it.
It isn't all harmful.
I just made 2 peach cobblers can't keep no corn starch my granddaughter eats it's 🤣🤣🤣🤣 HAPPY 4TH OF JULY AB 🎉🇺🇲
Amen 🙏🏽 Chef AB you are making my very favorite Peach Cobbler Amen 🙏🏽 In Jesus Name Amen 🙏🏽. Chef 🧑🍳 AB do your thing make homemade Peach 🍑 Amen n🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks so much!
Good Afternoon, Smoking and Grilling with AB. Enjoy your 4th of July holiday. 🎉🥳🌭🥃🫕👨🍳✌️🎆🎇🎊🎉. You and your family be encouraged and blessed. 😊😇🤗💓❤️🙏🫶👏.
You too! Thank you!
@@SmokinandGrillinwithAB You're Welcome. 😇🤗💓❤️✌️🙏👏🫶🛐🛐🛐.
😋😋
I hate peach cobbler but I'm watching because I love the channel. 💯
Yu can use apple or other fruit
@@donnaivy9506 apples sounds terrific with this recipe
Thank me later. Do the bourbon peach cobbler recipe from AB channel & if you can get it use fresh peaches. OMG! AB got me looking like a pro in ATL!
Lotd it's hard to unbig our backs watching you AB😂💯!
🔥 poor Nayda is sure missing out on some good food AB.
U can also put a piece of bread for a day in the sugar
I've found that bread lasts pretty long