Quarantine Cooking - Baked French Toast Casserole
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- Опубліковано 8 тра 2020
- Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all!
Enjoy Y'all!
Recipe Link: www.pauladeen.com/recipe/bake...
For more great recipes visit www.pauladeen.com - Навчання та стиль
I LOVE that you NEVER waste ANYTHING! Drives me crazy to see a cooking show & they leave food in the bowls! THANK YOU for ALWAYS being such an inspiration to us!!!
I made 5 pans of this for all 5 families that live in my apartment building to bring some warm fuzzies to the building! They all had it done with in the hour! All of the pans had ThankYou notes and said it made three all forget this horrible time!
Won’t you please, please won’t you be, won’t you be my neighbor! You’re awesome! 🥰
@@islandgrl2005 , Lol...Mr. Rogers would be smiling at you.
What a great neighbor you are. God Bless you.
wow what a lovely gesutre - can I send you my address ....
Hi just wondering, when you made this, were the slices soggy after baking??? I made this this morning and after I took it out of the oven, some of the slices were really soggy. It was still absolutely delicious, but I wonder if that’s normal or if I made a mistake 🤷🏼♀️🤷🏼♀️
I surely hope that when life goes back to the fast beat of the drum, that Ms Paula will continue to make these lovely videos!!
Me too! I've been checking every morning to see if she's uploaded a new cooking video. :)
I certainly hope she continues them too. They are great but would like more organic recipes.
@@chrisleiser1013 You won't get anything organic or healthy from Paula. She's built her brand on sugar, obesity, racism, & diabetes
me too
To Be Honest . I make French toast all of the time with Texas Toast, and that’s my favorite bread to use. I say use your favorite..:) Also, I’ve made this exact recipe, and it’s so good, but I had to cook it a second time, to get the inside layers done!✅ And for that reason, I haven’t ever made it again. If I did, I’d lay them all flat on a big baking sheet or two..:)) 👍
Paula is a million times more entertaining with these lockdown videos than her old food network shows. Humerous, warm, spontaneous and endless fun to watch. Im addicted y'all - thank you Paula for keeping folks sane!
I remember this recipe from when you shared it on your show. I've made it for Christmas mornings a few times and it's always a big hit! I even switch it up a bit after Christmas by using leftover eggnog in place of the half and half. Add some dried cranberries and it's so good! Maybe one day you could give it a try Miss Paula☺
This recipe even inspired me to come up with a bread pudding recipe.
🍞Cranberry Eggnog Bread Pudding
Ingredients:
3 c 2% or whole milk
2 c eggnog
1/2-2/3 c sugar, keep in mind the eggnog is full of sugar
7 eggs
2-3 tsp cinnamon, keep in mind the eggnog is full of spice
1 dash(es) nutmeg, optional
1 1/2 tsp vanilla extract
8 c 1 lb. loaf of French bread
2/3 c dried cranberries
3 Tbsp butter
Directions:
1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside.
2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan.
3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside.
4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir.
5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside.
6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
Oooo....eggnog! Good call!
This sounds Yummy!!! Thanks. ❤️
Thank you for sharing💛✨
Thank you Christina . That sounds good too .
Darn I wish your recipe wasn't so far apart so I could snap a picture of it with my phone it sounds great! I have thyroid disease and a family of 6 so I'm always looking for something that is easy to feed my CREW! I don't have a lot of energy most day's so this would be great!
Paula just brought back a ton of memories and made me ugly cry for my dear friend Bertie that passed away on my birthday this year...May 2nd the world lost an amazing woman..so tender, so caring..just everything a good country woman is. thats probably why her first name was/is Carrie. She used to make these awesome pecan rolls. After awhile I was making them with her. They call for some of these ingredients Paula is using. When she said Karo...I lost it. Right then I was back into that farmhouse kitchen with my friend of many years. Sitting around the kitchen table for hours learning life lessons and how to cook. Rest in peace Bertie. I hope u knew what u meant to me and how much people loved u.
Becky Smith such a lovely little story of love ! Thank you ❤️
I love these shows even better than the older ones. I feel like I'm right there in there kitchen with ya. lol
Oh you mean when she made those racist comments?
@@TMZTucson She made racist comments on the old shows???
@@TMZTucson She did not. Do your racist research.
@@TMZTucson who cares lol
Could you share some of the recipes you and Michael do eat when he is "dieting"? I hope you plan to continue these after the quarantine. I, for one , have missed you so much. I just love your style and personality.
Raisins would be a good addition.
We really miss you Paula!
@@lloraoneilkranich3627 Ooh no.. I found her!! 🤣🤣
You the one adding raisins to potato salad, ain't cha? ... ?
Loving this new, informal format! I feel like I’m right in the kitchen with Miss Paula. Looks delicious!
Same here! Just lovin' her videos♡
Me too!
Can't scratch head n cooking tho, I still like her.
What Satan intends sir evil, God intends for good. Paula, your presentation is real and welcoming, your recipes and manner of preparation delightful. I can almost smell the aroma in Central Florida. God bless y’all out of His abundance always!
Miss Paula’s kitchen! The way America cooks🥰🥰🥰🥰
I am going to miss this series when everything opens back up. Folks, can we just keep her under quarantine and not tell her that it's over?
I Agree!🤣❤
Halethy Lols - yes I second that motion ! We want OUR PAULA DEAN BACK!!!
Halethy Lols sounds like a plan!
If she stays on utube she will have so many followers screw that snooty network she was on.
Please roll up sleeves, take out rings and avoid putting your hands on nose when demonstrating your recipe
Don't forget it's quarantine cooking. Recipe looked good.
All I had to do was see the title of this one to know that I’m in serious trouble lol. 💕
Paula, I have enjoyed these videos even more than you shows on tv. These videos are so much more personal and I feel like I can actually make these dishes. When I was a kid we used Karo too!
I totally agree - these are warm funny up close and personal - love her
This recipe is AMAZING! My mom used to make this but hasn’t made it in a while. I was thinking about it recently too and was then trying to remember where she got the recipe from. Lo and behold it was from Paula Deen.
Wow what a great loving Mom, you have!💜🌷🐝👱♀️ That's awesome! I have four sons, in there early 20's and I'm always looking for a way to fill them up at breakfast time as there busy in college!
Just needs some maple syrup and a some thick cut bacon.
I added maple syrup to my variation on her recipe.
Karo syrup on pancakes. Yes mamn, I recall. I also put it on momma's homemade buttered biscuits. Yum, yum!
I remember doing that at my Granny's house too James . I remember my Pawpaw showing me how to warm up my karo syrup ( or any kind of syrup ) with some butter . Then I would crumble up my biscuit in that syrup and butter . Boy.... that's so good !! It still is !! Now my grandkids love it too . ❤
@@bonniebrown6960
Well I'm not young anymore so it's been a long time since those days. But I was a late arrival of a big litter of children and mom was up in age by the time I began hanging out in her big kitchen. I learned to cook by watching her as we did "mother son therapy and training." We were very close, but I came to realize eventually that she had been the same to each of the 14 kids she had and just as much so to her grand kids and some great grand kids. She has been gone over 20 years but even now we all speak of moms cooking and certain recipes and style she had.
Well, tomorrow is mothers day. So, happy mother's day to you and all moms!
I remember my Daddy heating up the light Karo Syrup for pancakes when I was a kid. Thanks for a wonderful memory James and Paula:)
We did too. Once momma mixed maple flavor extract in Karo syrup, yummy. I'm 66, wish she wrote her recipes down♥️♥️
Hey Pretty Lady! So glad I’ve found your page! Been missing you on the TV :-( But glad you’re posting videos again and I hope you’ll keep at it! We need your spunk, humor, inner and outer beauty, aaaaand your delicious recipe’s!!! God Bless You and your family!
I have made this recipe for years... and always on Mother’s Day.. in the last couple of years my husband and I have both lost our mothers. I still make this the night before and my husband and boys bake it and serve me breakfast in bed... brings back such wonderful memories
Happy Mother's day Miss Paula thank you for being you")
Happy almost Mother's Day Momma Deen! I really hope you keep doing these videos, I've missed everything about you in my life and I just love putting the baby down, then sitting down with a cup of coffee and a little notebook and enjoying my time with you!! Got nothing but love for you. Ignore the dicks in these comments, you can't fix stupid.
It would be understandable if her team would delete the negative comments that are left. I tend to block ppl that leave hateful and disrespectful comments. They don't have to watch the videos.
However, they are boosting her ratings with every comment they make, even if they are negative. I am guessing they are not aware of that little bit of information.
Yesterday I went to the store and bought ALL the ingredients for this and some sausage links too!! I'm making it for myself tomorrow morning for Mother's Day!
Happy Mother's Day Paula 💐
While she couldn’t find the bread, I said out loud, “I love this lady so much!”
She's so unashamed of looking silly and I love it as well
I love her! I could just see myself sitting in the kitchen with her laughing
Jajaja yup
I hate that she wipes her nose and licks her fingers while cooking !!!! Yuck but I still love her!!!
If somebody doesn’t have bread they sure ain’t gonna have no brioche hahaha. This is an amazing recipe that I’ll add to my collection thanks to Paula Deen. Paula will always be a part of my home!
Miss Paula, will you please keep doing these once quarantine is lifted? I've come to look forward to these lovely videos each weekday morning! :)
I think she’s going to be appearing on Fox News - “Fox Nation”. I saw a little add for it. Stay tuned!
@@mskulagal That would be amazing! Thanks for the heads up :)
This looks amazing! I prefer baking the french toast to the mess of frying each piece!
Yes l agree with you, l have a large family and I hate dipping all the bread, l'm a messy cook as it is !👩🍳
That and WAYYYYY LESS BUTTER 🧈
It's stuff like this I miss watching on Food Network...that channel is unwatchable nowadays
I don't doubt it but what makes it unwatchable?
@@HC-cb4yp for me it's because everything seems to center around Guy and his mind numbing shows. It's like it's the Guy Channel. :(
@@katrichards3890 Hmm... I can't watch him for so many reasons. That actually explains a lot about that channel and its decisions. They could be in trouble in the long run. And short run...
kat richards I agree. You can only watch so many shows of Triple D or Triple G before you go crazy.
@@HC-cb4yp I can't watch anything with Giada in it anymore she's become very mean spirited...in my opinion. I used to watch The Next Food Network Star, but her and Bobby Flay ruined it!
First I want to say I LOVE your blouse. Secondly your recipes always turn out great. The best part of your show is watching your interactions with others. Always leaves me with a smile on my face.
Yes her blouse is so pretty brightens up her face 😊🌷🌼🌺🌸 This French toast looks absolutely delicious
Greetings from Canada. Paula, I appreciate your recipes, but also how genuine and down t earth ou are. Here you give credit to the lady who shared the recipe with you. Some famous chefs would not do that.
Every Sunday night is “breakfast for dinner”. We all look forward to it! My husband is a big fan of bread pudding. I bet he’d go nuts over this! LOVE breakfast for dinner!
There is nothing more effective and lifting your mood and making you happy that hearing Paulas laugh 😂 it makes me soo sooo happy!
I’m going to make this for my mom for Mother’s Day. Thanks for sharing!
I think l will add some strawberries and blueberries on the top of mine,just to make it extra delicious!👱♀️
Her laughter, often at herself, is so naturally infectious!! What a fun kitchen to hang out in!!
She is something special. Such style and class. I’ve binged watched all day and I’ve loved every single minute of it too.
Can you imagine being in a diet in her house. That would be a fail
Epic failure at that!! Lol...Good one
The way she tempted Michael with the bread until he had a piece lol
It'd be so worth it though lmao.
But Paula looks very slim !
Fail daily:)
Love how you say “y’all”
She reminds me of my mum and grandma, the way she holds things and such, like, when she scrapes the ingredients off her fingers my mum does that exact same thing. And the way she arranged the bread in the pan it's like watching my grandma's hands. It's kinda comforting
Love hearing you talk, reminds me of my Aunt in Florida.Looks so good and so good to watch your videos daily.Stay safe 😃❤🎶🌹
Paula, I have been making this for ten years every Christmas morning. It’s the best. Thank you!
Thank you so much for your Quarantine cookin ‘. We continue to be blessed by you and in the past have been fortunate enough to eat at Lady and Sons and at your restaurant in Tennessee. Until we eat there Again thank you !
My mom made this recipe for us on Christmas morning a few years back. She saw this on your program and couldn’t wait to fix it for us. All I have to say is delicious, delicious, delicious and butter lovers everywhere rejoice!
“WHO MOVED MY CHEESE???” -Paula Deen, 2020
Thats actually a book i was assigned to read in college. Short book, a lil bit witty. But the general idea i got outta it was humans like routine and we get accustomed to it.. hence the term "who moved my cheese?" I wonder if paula knows of the book..
@@tyleroreilly8195 I read that book also. Cute book.
@@tyleroreilly8195 She was totally referencing the book! I think she even mentions Haw ( one of the 2 little people) right after that!
xm11 Spencer Johnson 1998.... it was a very good book
Id like to wish you an early Happy Mother's Day! I'm so glad you have started posting these videos during this time. I hope you are able to continue once businesses start opening back up. 😘💕
Thank you so much Paula....I grew up with you and I still love you ....thanks so much
@KING KARMA Go away flea!
@KING KARMA Good find where your kids are, asshole. They're probably doing something wrong. It's pathetic that I know your kids better than you do.
I just love watching ,I can tell you and your husband are good people,I just told my husband I would love to live with you all 🤣,you make me want to bake ,your family is so lucky to have a Mother ,Wife ,Sister like you ,Happy Mothers Day 😘
Growing up we ate buttered toast and dipped it into dark karo syrup. That was one of our favorite breakfasts. I make an overnight crockpot French toast casserole that is delicious. You turn it on low before going to bed. 6 hours later it is done. You can add all kinds of variations to make it whatever fruit flavor that you like.
OVERNIGHT CROCKPOT FRENCH TOAST
Butter your crock. Add a loaf of cubed French bread. Now decide which fruit to add. They all are delicious.
3 peeled and diced apples, 1 tsp cinnamon
3 peeled and sliced fresh peaches or 1 bag 10 oz of frozen peaches
3 peeled and diced pears and 1/2 cup dried cranberries
1 bag 10 oz frozen blueberries, raspberries, blackberries, mixed berries or pitted cherries.
Top your bread with whatever kind of fruit you want.
In a bowl mix your custard. Add 8 eggs, 1/2 cup granulated sugar, 2 tsp vanilla, 3 cups of heavy whipping cream, half and half or milk or any combination of the 3. I prefer to use 2 cups whole milk and 1 cup heavy whipping cream. Pour over the fruit and bread. Cook on low for 5 to 6 hours or high for 2.5 to 3 if you are making it for brunch. I make mine usually while cleaning up after supper and refrigerate. It's then ready to turn on right before bed or before we leave for church on Sunday. When I make it for brunch I turn it on as we head out the door for church and cook it on high for 2.5 to 3 hours. I have a savory crockpot egg bake with tater tots, your favorite breakfast meat, cheese and eggs. I make that one in my 2nd crockpot. After church family and friends often join us for brunch. I just serve both casseroles with coffee, juices and/or mimosas for a complete brunch.
Ur lucky having Teresa around helping you.Wish I had a Teresa
Except I sense Teresa is a bit uptight - very little warmth or humor from her where as Eddie seems a bit warmer if she... rock on Paula you are amazing girl1
That looks like a perfect crowd pleaser!!
Wow I love her. She’s reminds me of my grandma. Down to earth and with tons of wisdom
This recipe is a staple in our home every time we all come together for family gatherings. My grandsons love it! Thanks Paula!!
Oh my gosh, this looks soooooo good !! I've never seen it made like this before. I think it's gonna be our new favorite. Thank you Paula. Much love to you.
I'll be right over...That looks great!!!🤩
Hi Paula! Love and best dishes to you!! I have been #quarantinecooking a lot and of course, your cookbooks are my go to! I love watching your videos and my family LOVES your recipes. I even have my 13 year old son, Jack, cooking now!! I live in Pensacola, FL and my fiancee (Paul Ross) and I went to the grand opening of your restaurant at OWA in Foley, AL back in December. The food was amazing and while I was still inside shopping/attending your book signing after we ate, Paul was outside talking with Michael, LOL!! When I walked out the two of them acted like they had known each other for years, talking about fishing etc and planning a fishing trip together this summer! Of course, that was before the CV had us all on lockdown, but I know they stay in touch and will get together as soon as they can! We both enjoy seeing y'all on your videos and just love you both to pieces!! Take care and would love to hear from you sometime! Hugs to you and Michael, from Jennifer and Paul! xoxoxoxo
This is the problem and I guess in a way good to be in quarantine. I didn’t know how to bake now I can proudly make one of the most delicious banana bread and cookies. Mother’s Day I made the most delicious nachos and I have never even tried even to eat them b4. This weekend is long weekend in Canada and I am gonna make these French toast...just watching UA-cam has made me love to cook and bake..,thank you y,all for teaching me how to make delicious dinners breakfasts and delicacies...Paula you look amazing ...love from Canada 💕
I absolutely love watching you. I ordered your bundle cookbooks and cant wait to make delicious recipes.. You are so fun to watch ! You are definitely light,love and laughter. Have a blessed day!!!
Paula, after watching your video, I discovered you and I have something in common. When I was a child, the ONLY thing I wanted on my pancakes was Light Karo syrup. I loved it! No maple syrup for me. Can’t wait to try this French Toast Casserole recipe. Looks delicious! Thanks for sharing.
I make something similar, but I cut the bread into 1-inch cubes with 12 eggs and 2 cups heavy cream, vanilla, nutmeg, sugar, and A LOT more cinnamon. Soak overnight pushing in the bread into the egg mixture before bed. Sprinkle more cinnamon on top before baking. Everyone demands that recipe every time they eat it, and it’s so easy.
⭐💚Miss Paula⭐💕 you are simply the best! ☺🤗 After I gathered myself together this morning from a night w/o sleep (8th in a row.) I found myself to be VERY GRUMPY. This recipe is very much like my own. Sometimes I make it with a loaf or two of Challah or store bought Texas toast. (i understand that you dont
need my tips.) If I don't have time to make Challah but want that consistency I will hit Publix/Ralph's grocery store and they have some GREAT Challah...
I also grate some lemon zest into my egg mixture to brighten things up a bit.
Chef Mike heats up my syrup for 15 to 30 seconds depending on how many servings I give him... And my REAL FULL-FAT BUTTER has been sitting out and waiting to hop onto and in-between a few slices of bread only to be draped in that warmed syrup. MM MMM YUM! I'm dying to try your rum-butter sauce recipe for tomorrow, though. I can't wait for and only hope to have the chance to make this for my mum.
Please have a WONDERFUL MOTHER'S DAY,,, as you are such a grand nurturer and so EXTREMELY DESERVING.
Remember you are so very loved,
~Bethany McKittrick
Love you sm I used to love watching you when I was 7 and very young and wanted to cook you were my childhood like nothing will stop your die hard fans to love you we all say things that aren’t right but we’re human we’re not perfect know your loved by so many 💙
Kissezez all lives matter mrs mama
@KING KARMA LOL....listen dipshit, you're angry because she supposedly used a racial slur 50 years ago, but in a previous post you call me a Neanderthal, a slur used by racist, bigoted blacks to describe whites. You're such a hypocrite and that makes all your finger wagging posts just virtue signaling.
Kissezez go to sleep tf
dcxxxx period tf
KING KARMA I’m not mad at all period tf get the fuck out
When she said Praline topping this was me: 😲😱 😍🙂
15 years ago I am near certain I made this same exact Paula Deen recipe for French Toast Casserole for fathers day. I am teaching my 15 and 20 year old children to make it this weekend.
I have been making this casserole for Christmas, every year since I got this recipe from Paula, years ago. She has lightened it up since then. The old one calls for 1 cup milk and 2 cups cream. Delicious! Family favorite!
The old one sounds even better!
Even I have to draw the line somewhere!!! LOL! I have had a terrible day and you have just lifted my spirits. I look forward to your recipes and your laughter everyday! Thank you again! Can’t wait to try this recipe!
Happy Mother's Day to and I love this recipe I put nut and raisin in my custard and do in the topping and little oatmeal and love the crunch of it all with Huckleberry syrup warm 💜
I’ve been making this for Christmas morning for years, but I only use one stick butter and it’s delicious.
“ Even I have to draw the line, Teresa“ lolllll. I love this woman💗💗💗 Best wishes to y’all
Omygee baking that toast cassarole was crazy. The house smelled like christmas
Paula- visit your rest in pigeon forge often- everything always superior ! Can you please share a recipe for salmon croquettes ? Also, what veggies or sides do you recommend with salmon croquettes when served for dinner?
I have been watching you everyday and catching up since I have been off work due to the pandemic! By the way, we LOVE aunt Peggy! Keep her with you on the shows when you can!
I'm not Paula but I'm from eastern ky and was raised on salmon patties. One can salmon, I remove bones some do not, 1 egg, maybe 8 saltines crushed, 2 tbsp of flour, and if you like minced onion or green onion. Mix all ingredients. Don't overdo it. Small patties about 1/4cup, fried in half inch of oil.
Fry till golden brown.
My Nanny always served them with pinto beans, greens, cornbread and fried taters. Sliced tomatoes from the garden in summer.
Sorry for intrusion, your comment reminded me of when my nanny gave me this very basic recipe for salmon patties.
Rebecca Cable - thank you so much....and how ironic- my grandmother lived with me my entire life and we called her nanny- some things are just meant to be !
Rebecca Cable, my nanny, grandmother, lived in Somerset, Ky., and this was her recipe for Salmon Patties. Maybe it’s a Kentucky thing. I was born in Harrodsburg, Ky.
Tracey Shoun - wow Franklin KY
@@rebeccacable6607
Mmmmm.... That sounds sooo good
Love ya, Paula! That looks delicious. Makes me think of cinnamon rolls. Thinking could make it using frozen cinnamon rolls instead of French bread! I have a recipe from a friend that takes frozen cinnamon rolls, pours stuff over them, leaves out overnight and bakes next day. Really delicious!
Diet starts tomorrow! I'm giving most of these away! Awesome, easy recipe for great cinnaming rolls These are so light, soft and scrumptious!
Souped Up Cinnamon Rolls
1 pkg frozen cinnamon rolls
1/2 cup white sugar
1/2 cup brown sugar
1 stick butter (1/2 cup)
1 cup vanilla ice cream
Night before:
Spray 9x13 inch pan
Place frozen cinnamon rolls evenly in it
Measure sugars into bowl or saucepan, add butter and ice cream
Bring to light boil...stirring to mix
Let cool!
When cool, pour over cinnamon rolls.
Set pan into cold oven or microwave overnight.
When ready to bake, preheat oven to 325°F
Bake at 325° for 27 to 30 minutes. Mine got a little dark on corners at 30 minutes. Added nice crunch!
Before and after pics.
Scrumptious!!!!! Love seeing Paula Deen every day! With love from very snowy NY!
Oh!what a beautiful blouse I love that color and that recipe I'm going to have to make it today for tomorrow my own mother's day breakfast Paula " Happy mother's Day and who ever else is a mother there with you.🙋♀️💐💐🌻🐝
She's so cute!! I love her laugh and I miss her on tv!!! Gotta try this!!
Oh, my WORD, Mrs. Paula! What is nit to love about this recipe? Do not even worry yourself about forgetting measurements...a little more or less butter, "cimmanon", nutmeg and pecans ain't never gonna hurt nobody! Can I just say that I love the combination of cinnamon and nutmeg...I truly believe those 2 spices go together like peanut butter and chocolate! Yumm-yumm! And French bread, custard, cinnamon, nutmeg, butter and pecans??? Bring on breakfast!
I have grown up watching you and STILL love watching you! You are just so fun to watch. So happy I found this channel!!
You're so beautiful and an inspiration. I look forward to these videos. I hope you will continue after shelter in place is lifted. Thank you for lifting my spirit!
Great recipe, will have to try. You look so pretty with your hair that way Paula!
To soften butter from the refrigerator place an unwrapped stick in the microwave for 8 seconds, then flip it over so the bottom is now on top and microwave for 6 seconds. It turns out perfect! Thank you so much Paula for giving me some cooking inspiration and lots of laughs!
Wow... I think I love this better than the TV show. I love how real she is lol the blowing on the food while it’s in her mouth because it’s too hot is LITERALLY my inpatient self lol 😂
OMG... FRENCH TOAST IS MY WEAKNESS LOL. Paula you're killin me with all these goodies lol. 😛
You look beautiful in yellow!! That looks amazing!! Can’t wait to make it for my son’s!! Thank you so much for these videos!! Love you!! 🥰🥰🥰❤️
I have served this as Christmas French toast for breakfast for over 20 years on holidays when the family is all together. Just have bacon or sausage and fruit salad for a Doozy of a meal!
Watching your videos just calms me when it’s hard to find any calm during these times. Keep the videos coming, my kids are loving the new dishes I have been cooking. Happy Mother’s Day!
I don't know who's laugh I love more...Paula's or Dolly Parton's.
Elana A dolly she’s not a racist
@@gj471 define racist.
Garrett Jones Garrett go ask your grandma The songs she used to sing and the books she read when she was a little kid. She’s going to tell you all kinds of crazy things that will make you call her racist too. And 100 years from now, people will look at us and call us names too. Do you spend your days virtue signaling people on UA-cam cooking videos?
Maggie Moran umm wrong. I know many old people who wouldn’t dare disrespect another human being over a skin color. Idk what they do in the south but I’m GLAD her show was canceled lol what a legacy 🤦🏽♂️😂
@@gj471, how old are you? Life teaches us as we get older, maybe you missed the whole class lol.
Like ALL of your recipes Paula, this one looks, and I'm sure tastes, HEAVENLY!!!!
Paula, I am so happy I found your channel. You are a breath of fresh air. I am from Canada,Cape Breton ,Nova Scotia.Our Province has been through so much death and sadness through this isolation.Please keep us in your prayers.
I started making this in 2020 and I have to say, best recipe that I have ever made from a UA-cam video!! This is now a Christmas morning staple in our house. God bless. 💕
You're always a ray of sunshine. Love the videos you've shared - thank you.
Ohh I miss seeing Paula Deen on tv 😌
I have made this dish countless times from breakfast to brunches and especially for potlucks. It is f*cking amazing.
Don’t you dare draw a line Lady Deen… you work in butter the way artists work with paint and clay lol… i absolutely love this recipe. Thank you for sharing your family with us. I’ve LOVED rediscovering you lately and watching you and Michael… just a beautiful couple.
I missed Ms.Paula Deen 😭
I have made your French Toast casserole every Christmas!!!
Definitely a favorite!!! Y'all gonna love me Christmas morning!!!
She is so delightful...reminds me of my grandmother.....
This is similar to a bread pudding. I wonder how it would taste with some dried fruit like raisins
Same way I make my bread pudding too, except for the raisins.
I was thinking cranberries or blueberries
lol@ the dude in the backround outside smokin' away haaaaa
You sure have made brighter days and nights for me! Been inside since January
Love how Michael washed his hands before he touch the food.
She first said to bake for 40 then said she putting it in for 25. Huh? Looks yummy
I thought the same thing! I was looking for comments to say which one it was 😂
shaunah larrison I checked the actual recipe and it says 45 minutes. LOL
You look beautiful iin yellow!!!
You are just the best!! Love these videos!Even though I am sugar free and can’t have it, I felt like I could taste it with you. You’re such a light Mrs. Paula.
I remember this recipe, I've made it several times. My family loves it!
Thank you Paula. Love all your recipes!