Cooking Fresh Pumpkin Leaves | Stir-fry pumpkin leaves | Farsi ko paat ko tarkari

Pumpkins are very sensitive to the cold weather and they like plenty of sunlight and do not develop well in shady or cold areas. I live in a cold-weather country and cold temperatures last for around nine long months here. So, after watering, nurturing and fertilising my plants, this is the best result I could ever get in here.
The taste is similar to a mixture of green beans, asparagus, broccoli and spinach. In Nepalese houshold, pumkin leaves are cooked as simply as possible with a minimal seasoning. They are very commonly used as a side dish which is served along with hot rice and lentil soup.
Tips -
When picking pumpkin leaves, always go for young fresh leaves. The old leaves are not edible and have thin thorns growing on them. The younger leaves are more prized during the beginning of the season as they are very tender.
Ingredients -
Nepalese ghee - नेपाली घिउ
Cumin seeds - जीरा
Dried Red Chillies - सुकेको खुर्सानी
Turmeri - बेसार
Salt - नुन
Cumin Powder (optional) - जीराको धुलो

[@NepalifamilyUK]

Perfect video. Amazing videography and delicious recipe. Thoroughly enjoyed watching your video. Keep posting more 👍🏻

[@punumaskii]

Thank you again dai for your beautiful comment. Had to reupload it again, mistakenly deleted it 😅

[@4nritonancy124]

I love pumpkins leaves, even more delicious if you put it in your soup

[@djent3875]

Great video! Keep on uploading.

[@punumaskii]

Thank you for watching my video.
Stay tuned for more updates 😎

[@marykuttykuriakose6810]

I made stirr fry with coconut flakes and stuffed pumpkin leaves in Italian styl. Both turned out super delicious

[@jhandudon8767]

Simple and Good Informative Video. Beautiful, Well Done and All the Best.

[@punumaskii]

Thank you very much for your comment ☺️

[@newrobert6861]

Such a beautiful video and nice receipe 😊keep uploading..love from jhapa Nepal

[@punumaskii]

Thank you for watching my video ☺️

[@newrobert6861]

You deserve it

[@Marpu85]

Perfect 👍 exactly what I look for

[@punumaskii]

Thank you ☺️

[@sotirisxeni6462]

Yummy looks delicious. Thankyou for sharing☺

[@punumaskii]

Thank you ☺️

[@cobaltblue8363]

🍀Great recipe!!😋

[@punumaskii]

Thank you ☺️

[@nurshibghat2863]

the one we have growing in the backyard are hard to touch, they have thorns, is it normal?? problem is I did not plant them so I am confused, it has flower and a baby pumpkin like fruit too

[@johannagoanna8623]

These are still young plants. If you check the video I think you will see that the leaves are harvested before any flowers are produced and definitely no pumpkins on them yet. If you eat the young leaves then you won't get any pumpkins.

[@yanky1898]

The pumpkin I've grown in my garden have few flowers now .. can I still use the leaves for cooking . Few of the leaves are really huge and porky

[@druknamgyul1928]

Yes you can still eat them. if it's stems are tender enough then they're edible.

[@athulyasethu]

Where can i buy this kadayi.. Its beautiful.. 😍

[@punumaskii]

Thank you. I got this from Brunei 😊

[@lidapraja7562]

Great video....my question is, Is every pumpkin leaves edible? To avoid food poisoning, thank you

[@christym6128]

Yes, zucchini, pumpkin and squash leaves are all safe. Choose young leaves.

[@akhileshsingh977]

Roti sanga mildaina ra?

[@punumaskii]

Hajur le je sanga khada ni milcha 😊