It would mean the world to me if you could support the channel by purchasing an apron. They are great quality and would make a really good present. BUY HERE bit.ly/3NJ4Xeb
I've ate a lot of Curry's in my time, fav food. Started cooking them after watching Al, probably cooked around 100 or so. This is the best curry I've ever eaten, better than any restaurant. Genuine. Al, bring him back get him doing another dish. Amazing
There’s nothing wrong with that Aldi lager at all and I know my beers. It’s pure snobbery the ones who slate it. A lot of their German beers are fantastic
I'm just waiting on my ghee getting delivered and it's getting made this week. I made a curry from Al's recipe the other week and invited my parents for dinner and they both said it was better than the takeaways they get there's from. So glad your back doing these Currys AL keep doing what Ur doing you deserve your UA-cam trophy
Wow to see to guys bounce off each other with there passion for cooking Indian curry , amazing , curry looked amazing , big up to Aron , AL looked nervous about having someone else cook in his kitchen , great show keep up the great work , going to try this one 5 ⭐️👍
I made this last night and I can honestly say it’s on another level, by far the best garlic chilli chicken I’ve ever tasted, I’ve made other variants of this dish and replicated restaurant takeaway tastes but this is something else altogether 👌🏻.
Garlic chilli chicken/lamb has always been my one of my favourites. Loving the channel and the guest chef's are a great idea. Keep up the good recipes.
You two should do more videos like this now and again, the banter is good. I agree about how hard it is to get a decent BIR curry these days compared to back in the 80's and early 90's (for me) when you could expect consistency and dishes that actually had their own distinct tastes. Add to that they're not cheap if you make a mistake. Keep up the good work.
Such a good point - the Indian restaurant market is so different these days vs 15+ yrs ago, (at least in London) you often either have uber-up market wanna be Michelin or cheap & not so cheerful places... the good family run dependable Bangladeshi places are much fewer... imho
Great to see a recipe for a curry for more than one person, thanks Al.I never know how to adjust quantities of ingredients if making a curry for 2 or 3 people, should I double/triple every ingredient?
Well chaps that was very informative and funny at the same time 👍😂 Al I've subscribed to ure channel and watched numerous videos, I made ure version of garlic chilli chicken and it was the best curry I've ever made, ure right it's about the ingredients and the base gravy, I'm going to try this one out Saturday, wish me luck 🙏🤞👍
Oh man, this looks the kiddy.......20 years ago we used to have the telephone pizza co. in Eastbourne they'd do you a chicken dhansak pizza omg it was the best mate. Tears were shed when it shut.
My favourite dish is tandoori garlic chilli chicken I was at a restaurant once and it had a hint of fresh mint it was amazing very more ish, your dish looks tasty.
Hi Al. Been looking back on some of your early vids and noticed you have done a fair few non-curry related vids (I'll be giving your garlic mushrooms a go for sure). Why not do some other non-curry vids a go, chilli con carn, spag bol, stroganoff or bourguignon foe example.
So delighted to be able to make a curry for 4 people all in one pan 😃, made it this evening, it was delicious 😋, cut back a little on the chillies as I know my spice level 🤣. Thank you once again for an amazing recipe 🤗
Made this using exact same ingredients and base over the weekend and yes, I can confirm that it is super yummy! Takes a while but is really worth it. Well done people and keep up the fab work :)
I have cooked this today - had to do some improvisation on a couple of ingredients - made a coconut milk paste instead of powder from a block, and I had no chilli/lime pickle so mixed some Mr Naga with the same volume of lime juice. It is by far and away the best thing I have done in 40 years of cooking curry at home.
I had a go at this but went a little bit easier on the heat , it was truly delicious . I reheated some the next day and dare I say it was even tastier.
‘Tarka’ is how it’s pronounced across Pakistan and parts of Kashmir. ‘Tadka’ is how it’s pronounced in parts of India. That’s my understanding as someone whose second language is Urdu.
I’ve just put my chicken to marinate, doing glebe kitchen yoghurt free tikka because I forgot to buy yoghurt 🤦🏻♂️ gonna get this on tomorrow morning to let it rest a bit for tea and I can’t wait to give it a taste.
Had it for tea tonight and thoroughly enjoyed it, the Mrs said it was one of the best curries she’s had. Great recipe and very very moreish! And there’s loads left for another night 👍🏼
Been waiting for this one Al as your Chicken garlic chilli is one of my personal favourites. I cooked your Chicken Chilli Massala tonight and that was amazing. 👏👏👏
Once again massive thanks to you and Aaron the curry king. Just made this for the second time for guests. Twice now i've been told it's the best curry they've ever had. Perhaps a return to share his Madras ?
Oh my word - that recipe is out of this world! I appreciate the pains-taking time you researched how to make that!!! My only suggestion would be 0.5-1 less teaspoon of paprika. The sweet chilli sauce and lime pickle in there are life-changing experiences!!!! Seriously guys, amazing!
Have just made this and taken my first taste. Out of this world. What's flavours and all blend in beautifully together!!! Time to settle down and enjoy
I'm making 4 curries for Xmas Dinner. After watching this it will be 5. I can't wait to make a start on this, can imagine the smell will blow me away. Thanks for sharing 👍
Have just made this again this morning. This time exactly as per recipe, well except I only had double cream instead of single, and I used another chicken tikka recipe for my tikka, but apart from that…100% exact😅 Actually used the Bassar powder this time instead of Als mixed powder. Used all the chillies but took the seeds out. This is, if you take the time to prepare all the ingredients like I did and put them all in little pots, a really easy to follow recipe and relatively quick curry! I’ve made it up to the point of adding the Tadka. Have left it as I feel like most curries the flavour improves with age!! I know tomorrow it will be even better! Making with Poratas instead of Naan bread this time. Absolutely gorgeous!
Even though I am Indian, I am still amazed by Aron's knowledge. Now I know why my curry never tastes good in a restaurant. Also, never prepared base curry seems like a good idea.
I love Indian food. It my favourite. Have in the past followed books which don’t usually allow enough time for the ingredients to come together properly (onions translucent after 2 or 3 minutes then add 😱….onions now at least 10 mins!) and therefore have always been disappointing! In more recent times I have come to realise you really do need time to make a great curry and a good base! I have two books that are great, Les Portes des Indes and Dishoom. However, having discovered Als kitchen, my curries have come on in leaps and bounds!!! I just made this last night. (A couple of tweaks to my own liking) It was fantastic! I used Als mixed powder instead of the Bassar powder which annoyingly I forgot I had! I also used jar garlic and ginger pastes (laziza brand) with a little cori stalk thrown in. The recipe says 1 tsp of fennel seed but in the video he said 1 tblsp, took a chance and put the tblsp in😅, recipe called for ex hot chilli powder and 6 green chillies, i knew that would be too much for us, we like spicy curries however, we are probably 🌶️ 🌶️ 🌶️ at most not the 5 in title!! I used a tsp of ‘normal’ chilli powder, and 1 tblsp of Kashmiri chilli plus 2 long green chillies. Used only 1 tblsp of sugar as advised to start but left it with the one. Just as we don’t like excessive spice we don’t like excessive sweetness either!! Otherwise I think I followed to a tee, including the brands used, did the tadka, which I cooked as video, but took out the 2 chillies before adding to curry. It was spiced nicely for us, you got tonnes of flavour in the mouth, followed by the spicy heat hit as an after taste. I may add an extra chilli next time to see😮 but the flavour was so nice it really didn’t matter about having it spicy hotter. I am building my own curry list based mainly on Als Kitchen recipes, favourites being Chasni, Lamb Madras and his samosas! (Fantastic being able to use filo!) I do love it when a recipe works and this definitely does!
Hi Al, been cooking your recipes for a few weeks and love them so much. I need help with bass at mix recipe as you don’t ship to Australia. Help would be amazing if you could. Big up love channel 👏🏻👏🏻👏🏻👌🏻👌🏻
Very enjoyable video of Al and Aron's joint cooking show ! Look forward to see more of this if possible. The unique recipe, demo and presentation were excellent. The garlic chilli chicken tikka masala looked amazingly delicious and gorgeous. This is The Best Recipe. Thank you so much Al and Aron !! God bless you both !!
Just got my first ever pot of your base gravy on the go. Can't wait to start going through your recipes. Love the channel and your style. Keep up the great work!
Just made this and it smashing, i was suprised that it was not as hot as it looks just right for me.quick question if i half the ingredients will it still work ,and thanks for sharing curryking
15:04 same with MSG. It’s in loads of food we buy but yet everyone says they can’t eat it in Chinese takeaways because it makes them feel strange! It’s down to racism apparently.
Al Would this be ok with less chilli in it. I love the flavour of the spices but do not do chilli hot. I don't mind a low to medium heat but this looks way too hot for me
I have been cooking curries for years and even in my later years cooking curries as a business in the South of France. This recipe blew my mind. I cooked it tonight exactly as it was in the video and the whole family loved it. I wish I'd known about this while I was running my business because it knocks socks off what my Garlic Chilli Chicken was. Hats off to you. Bloody amazing.
Looks great. So true there are loads of ok/good restaurants. But not many great ones anymore. Even vindaloos don't have the richness, depth of flavour or pungency that we used to get. Can get nice curries but when you can make them as good it disappoints. Where are the great curries nowadays?
Great vid lads! Made this today after trying curry king Pathia last week (which was bang on!) and this is a very nice curry, tastes just like a BIR! Personally I’d ease off the chilli for next time.
Enjoyed the banter also. It takes time for the 'Gift of the Gob' to develop as a presenter, no doubt. The fee flowing dialog found in your more recent vlogs is absent in the earliest submissions, clearly. But like the Hairy Bikers, you two could develop a presentation style of your own and in your own words, "Take it to another level". Main stream TV awaits!
Looks amazing, but a lot of money would need out laid on spices. Would like to see Arran do a basic budget chilli chicken. Not complaining love the look of this curry, but a benefit curry cook would help us common folk make a nice curry.
I've only just gotten round to watching this video. I couldn't believe it when he said "Kidderminster", literally down the road from me! I'm going to have to get my order into Aron!
Family used to own a couple of indian restaurants and takeaways in the mid 80s to 2000. So impressed on your knowledge of BIR. Your food looks great. True, standards have dropped. But some decent ones in brum who cater to the asian market and authentic to Pakistani and Bengali cooking. Miss those BIR curries though!
It would mean the world to me if you could support the channel by purchasing an apron. They are great quality and would make a really good present. BUY HERE bit.ly/3NJ4Xeb
can you do t shirts ill wear it with pride
Probably in the spring mate
could you do the curry sauce you get with a tikka main meal (it comes separately)
My son already got me an apron as a gift! This looks amazing, I must try this.
Aprons look great. Just bought one 👍
I've ate a lot of Curry's in my time, fav food. Started cooking them after watching Al, probably cooked around 100 or so. This is the best curry I've ever eaten, better than any restaurant. Genuine.
Al, bring him back get him doing another dish. Amazing
There’s nothing wrong with that Aldi lager at all and I know my beers. It’s pure snobbery the ones who slate it. A lot of their German beers are fantastic
Their beers aren't that great. Those who know about beer, know that
@@monkeytennis8861 yawn
Faux becks and stella are well nice
@@monkeytennis8861 Aldi beers won 9 awards at the World Beer Awards...if you know good beer, you'd know this.
Steinhauser…a wonderful German pilsner from Aldi
What a great collaboration. I’m normally skipping through at points (sorry), but that was a really great vid. Next on the list.
Thanks, gents.
Just wiping all the dribble off my keyboard! Fantastic lads. Well done. I,m off to bleedin Sainsbury`s tomorrow to get the greedients. lol
I'm just waiting on my ghee getting delivered and it's getting made this week. I made a curry from Al's recipe the other week and invited my parents for dinner and they both said it was better than the takeaways they get there's from. So glad your back doing these Currys AL keep doing what Ur doing you deserve your UA-cam trophy
2 years to work the recipe and you share it with us. I have no words. Fantastic
I live in Kidderminster. I have had his curries. Absolutely beautiful
Wow to see to guys bounce off each other with there passion for cooking Indian curry , amazing , curry looked amazing , big up to Aron , AL looked nervous about having someone else cook in his kitchen , great show keep up the great work , going to try this one 5 ⭐️👍
I made this last night and I can honestly say it’s on another level, by far the best garlic chilli chicken I’ve ever tasted, I’ve made other variants of this dish and replicated restaurant takeaway tastes but this is something else altogether 👌🏻.
Garlic chilli chicken/lamb has always been my one of my favourites. Loving the channel and the guest chef's are a great idea. Keep up the good recipes.
Very enjoyable to watch good chemistry between you both a GCC off the scales can’t wait to try well done guys 👍
Definitely do a series together - CLASS
You two should do more videos like this now and again, the banter is good. I agree about how hard it is to get a decent BIR curry these days compared to back in the 80's and early 90's (for me) when you could expect consistency and dishes that actually had their own distinct tastes. Add to that they're not cheap if you make a mistake. Keep up the good work.
Such a good point - the Indian restaurant market is so different these days vs 15+ yrs ago, (at least in London) you often either have uber-up market wanna be Michelin or cheap & not so cheerful places... the good family run dependable Bangladeshi places are much fewer... imho
Making this tonight, can not wait
Phenomenal! If I had any mates I'd cook this for them.
I can come to yours mate! ;)
@@Tom__Wolf Done, I'll do the curry, you get the ale!
@@pumbar no probs! Send me your postcode ;)
@@Tom__Wolf 😁👍🍻
I'm starving sat in my car watching this, it's killing me. Looks unreal!
"I've come all the way from Kidderminster and you've given me Aldi lager?" ... haha, top bloke! :D
Cannot wait to try make this, looks terrific and can really see the amount of effort and passion that has went into this recipe.
Great to see a recipe for a curry for more than one person, thanks Al.I never know how to adjust quantities of ingredients if making a curry for 2 or 3 people, should I double/triple every ingredient?
Well chaps that was very informative and funny at the same time 👍😂
Al I've subscribed to ure channel and watched numerous videos, I made ure version of garlic chilli chicken and it was the best curry I've ever made, ure right it's about the ingredients and the base gravy, I'm going to try this one out Saturday, wish me luck 🙏🤞👍
Oh man, this looks the kiddy.......20 years ago we used to have the telephone pizza co. in Eastbourne they'd do you a chicken dhansak pizza omg it was the best mate. Tears were shed when it shut.
Wow just wow
My favourite dish is tandoori garlic chilli chicken I was at a restaurant once and it had a hint of fresh mint it was amazing very more ish, your dish looks tasty.
Hi Al. Been looking back on some of your early vids and noticed you have done a fair few non-curry related vids (I'll be giving your garlic mushrooms a go for sure). Why not do some other non-curry vids a go, chilli con carn, spag bol, stroganoff or bourguignon foe example.
So delighted to be able to make a curry for 4 people all in one pan 😃, made it this evening, it was delicious 😋, cut back a little on the chillies as I know my spice level 🤣. Thank you once again for an amazing recipe 🤗
Made this using exact same ingredients and base over the weekend and yes, I can confirm that it is super yummy! Takes a while but is really worth it. Well done people and keep up the fab work :)
Looks fantastic, I can see why it took 2 years to tune it.
I have cooked this today - had to do some improvisation on a couple of ingredients - made a coconut milk paste instead of powder from a block, and I had no chilli/lime pickle so mixed some Mr Naga with the same volume of lime juice. It is by far and away the best thing I have done in 40 years of cooking curry at home.
Looks like a great quality dish 🤤 picked up some handy tips, thanks 🙂
Hi Al, Great curry I can't wait to make it!!! Can I ask where to purchase that Wok!!
Superb! Thank you so much! ❤
I had a go at this but went a little bit easier on the heat , it was truly delicious . I reheated some the next day and dare I say it was even tastier.
Where’s that wok from?
Such a fantastic video, really enjoyed this
That looks amazing! Thanks Al and Aaron!
Our pleasure!
Is it coriander powder or fresh coriander minced in the tomato paste?
‘Tarka’ is how it’s pronounced across Pakistan and parts of Kashmir.
‘Tadka’ is how it’s pronounced in parts of India.
That’s my understanding as someone whose second language is Urdu.
Aron & Al looks amazing
I’ve just put my chicken to marinate, doing glebe kitchen yoghurt free tikka because I forgot to buy yoghurt 🤦🏻♂️ gonna get this on tomorrow morning to let it rest a bit for tea and I can’t wait to give it a taste.
Had it for tea tonight and thoroughly enjoyed it, the Mrs said it was one of the best curries she’s had. Great recipe and very very moreish! And there’s loads left for another night 👍🏼
Congratulation's on 90,000 subscribers Fella👍🌶🌶🌶
Thanks 👍
"It looks like a lot of ingredients but you will have most of these in your cupboard" I have like 3 out of the 100 you have on display there 😆
In that case it may taste a little bit different for you 😂😂
I have everything required!
I have everything needed also
Just wondering did he slice the garlic cloves up?
I can't wait to give this ago, reet up my street Al
Been waiting for this one Al as your Chicken garlic chilli is one of my personal favourites. I cooked your Chicken Chilli Massala tonight and that was amazing. 👏👏👏
Made it today, it's a 10/10 from me.👍
WOW the ingredients!
Wow amazing. Fantastic. Really enjoyed watching that. Definitely giving this a go 👍😋👌👍
That's my next curry for Xmas eve party
Fab guys!!!1
Stunning Guys, Thanks so much for sharing.
Imagine calling yourself curry King and using pre cooked chicken. 4 people curry and using curry paste haha!
Once again massive thanks to you and Aaron the curry king. Just made this for the second time for guests. Twice now i've been told it's the best curry they've ever had.
Perhaps a return to share his Madras ?
How do you make the base gravy mate?
Absolutely delicious and tasty 👍👍👍
I love the taste of Teflon, scraped off with a metal spoon for an hour.
In fairness their Teflon pan coped well… I just need to open the drawer containing metal tools and all my Teflon pots scrape themselves in sympathy.
A hell of a lot of ingredients compared to Latifs one pot Garlic Chilli chicken
Where is this guys takeaway/restaurant? I live near Kidderminster but can't find it on google maps.
Oh my word - that recipe is out of this world! I appreciate the pains-taking time you researched how to make that!!! My only suggestion would be 0.5-1 less teaspoon of paprika. The sweet chilli sauce and lime pickle in there are life-changing experiences!!!! Seriously guys, amazing!
Have just made this and taken my first taste. Out of this world. What's flavours and all blend in beautifully together!!! Time to settle down and enjoy
I'm making 4 curries for Xmas Dinner. After watching this it will be 5. I can't wait to make a start on this, can imagine the smell will blow me away. Thanks for sharing 👍
Hope you enjoy
Looks tasty Al. Was that your Base sauce Aron used ? He seemed to add more than I would of thought.
Yeah. Al's base
Love a tarka curry. Like a normal one just a little otter….
I’ve just made this & it’s the best curry I have made & the best curry I have ever tasted. Thank you 👍😂
Long may you reign as the king of curries Al.if you had a choice of your last curry,which would you choose?
❤
Have just made this again this morning. This time exactly as per recipe, well except I only had double cream instead of single, and I used another chicken tikka recipe for my tikka, but apart from that…100% exact😅 Actually used the Bassar powder this time instead of Als mixed powder. Used all the chillies but took the seeds out. This is, if you take the time to prepare all the ingredients like I did and put them all in little pots, a really easy to follow recipe and relatively quick curry! I’ve made it up to the point of adding the Tadka. Have left it as I feel like most curries the flavour improves with age!! I know tomorrow it will be even better! Making with Poratas instead of Naan bread this time. Absolutely gorgeous!
Nice work, i will give this a go for sure. Best regards Queensland Australia.
Brilliant next level back to the drawing board for me proud to be a brummie well done Curry King 🙏🏼👏👏
Even though I am Indian, I am still amazed by Aron's knowledge. Now I know why my curry never tastes good in a restaurant. Also, never prepared base curry seems like a good idea.
I love Indian food. It my favourite. Have in the past followed books which don’t usually allow enough time for the ingredients to come together properly (onions translucent after 2 or 3 minutes then add 😱….onions now at least 10 mins!) and therefore have always been disappointing! In more recent times I have come to realise you really do need time to make a great curry and a good base! I have two books that are great, Les Portes des Indes and Dishoom. However, having discovered Als kitchen, my curries have come on in leaps and bounds!!!
I just made this last night. (A couple of tweaks to my own liking) It was fantastic! I used Als mixed powder instead of the Bassar powder which annoyingly I forgot I had! I also used jar garlic and ginger pastes (laziza brand) with a little cori stalk thrown in. The recipe says 1 tsp of fennel seed but in the video he said 1 tblsp, took a chance and put the tblsp in😅, recipe called for ex hot chilli powder and 6 green chillies, i knew that would be too much for us, we like spicy curries however, we are probably 🌶️ 🌶️ 🌶️ at most not the 5 in title!! I used a tsp of ‘normal’ chilli powder, and 1 tblsp of Kashmiri chilli plus 2 long green chillies. Used only 1 tblsp of sugar as advised to start but left it with the one. Just as we don’t like excessive spice we don’t like excessive sweetness either!! Otherwise I think I followed to a tee, including the brands used, did the tadka, which I cooked as video, but took out the 2 chillies before adding to curry. It was spiced nicely for us, you got tonnes of flavour in the mouth, followed by the spicy heat hit as an after taste. I may add an extra chilli next time to see😮 but the flavour was so nice it really didn’t matter about having it spicy hotter. I am building my own curry list based mainly on Als Kitchen recipes, favourites being Chasni, Lamb Madras and his samosas! (Fantastic being able to use filo!) I do love it when a recipe works and this definitely does!
Hi Al, been cooking your recipes for a few weeks and love them so much. I need help with bass at mix recipe as you don’t ship to Australia. Help would be amazing if you could.
Big up love channel 👏🏻👏🏻👏🏻👌🏻👌🏻
That was brilliant
It will be the first BIR that I make
Thank you gents 😅
Our pleasure!
Indian style pizzas! Oh my Gawd. What a terrible idea. But that curry looks delicious
Invite a man into your home. Let him cook you the greatest curry you’ve ever had. Them call him fat. TOP BANTER
Brilliant chaps. I am only spice eater in the house will this freeze down ok ?
Yes it will❤
Looks amazing well definitely be trying this recipe my mouth is watering watching that video 😋
Very enjoyable video of Al and Aron's joint cooking show !
Look forward to see more of this if possible.
The unique recipe, demo and presentation were excellent.
The garlic chilli chicken tikka masala looked amazingly
delicious and gorgeous. This is The Best Recipe.
Thank you so much Al and Aron !!
God bless you both !!
Glad you enjoyed it!
Just got my first ever pot of your base gravy on the go. Can't wait to start going through your recipes. Love the channel and your style. Keep up the great work!
Just made this and it smashing, i was suprised that it was not as hot as it looks just right for me.quick question if i half the ingredients will it still work ,and thanks for sharing curryking
15:04 same with MSG. It’s in loads of food we buy but yet everyone says they can’t eat it in Chinese takeaways because it makes them feel strange! It’s down to racism apparently.
Id love to try Arrons (The Curry King) chicken tikka recipe! Anyone have it?
Al Would this be ok with less chilli in it. I love the flavour of the spices but do not do chilli hot. I don't mind a low to medium heat but this looks way too hot for me
Yes, of course
How much of the pataks tikla paste do you need to use for the chicken tikka doesnt say the measurement???? Thanks in advance
There is no need for constant cutting of picture ! It's very distracting trying to follow the show.
Can I ask which type of sweet chilli sauce you use? Is it the usual Asian supermarket/stir fry stuff?
Al where can I get this pan your using in this video please? Do you have a link if possible
I'm confused, just looked at the website and it seems he makes pizza, not curry?!
That's not an indian receipt bro ? It's a fusion of every country in the world
I have been cooking curries for years and even in my later years cooking curries as a business in the South of France. This recipe blew my mind. I cooked it tonight exactly as it was in the video and the whole family loved it. I wish I'd known about this while I was running my business because it knocks socks off what my Garlic Chilli Chicken was. Hats off to you. Bloody amazing.
Looks great. So true there are loads of ok/good restaurants. But not many great ones anymore. Even vindaloos don't have the richness, depth of flavour or pungency that we used to get. Can get nice curries but when you can make them as good it disappoints. Where are the great curries nowadays?
Great vid lads! Made this today after trying curry king Pathia last week (which was bang on!) and this is a very nice curry, tastes just like a BIR! Personally I’d ease off the chilli for next time.
me a**e is twitching like a rabbits nose just watching this........ but god damn it looks guuuuuuuuud!!!!!
Enjoyed the banter also. It takes time for the 'Gift of the Gob' to develop as a presenter, no doubt. The fee flowing dialog found in your more recent vlogs is absent in the earliest submissions, clearly. But like the Hairy Bikers, you two could develop a presentation style of your own and in your own words, "Take it to another level". Main stream TV awaits!
jus getting visions of the mess my toilet will be the next morning, but looks fine
Love it, it’s different!!! Get to know the secret = P R O M O S M!
U guys need to open a restaurant , bir indian restaurants are struggling to get sheffs.
Looks amazing, but a lot of money would need out laid on spices. Would like to see Arran do a basic budget chilli chicken. Not complaining love the look of this curry, but a benefit curry cook would help us common folk make a nice curry.
I've only just gotten round to watching this video. I couldn't believe it when he said "Kidderminster", literally down the road from me! I'm going to have to get my order into Aron!
Definitely doing this, thank you for sharing
merry christmas from Bulgaria
Family used to own a couple of indian restaurants and takeaways in the mid 80s to 2000. So impressed on your knowledge of BIR. Your food looks great. True, standards have dropped. But some decent ones in brum who cater to the asian market and authentic to Pakistani and Bengali cooking. Miss those BIR curries though!