Hi, I just wanted to say a massive thank you to you and all your team at Latif's restaurant in Alsager. My friend and I had a takeaway for New Years Eve and I had the chicken tikka massala for my main course. It was absolutely delicious. Your staff are all lovely lovely people who are very polite and very welcoming. I can not recommend you highly enough and not only enjoy your food but also enjoy watching and trying your UA-cam recipes myself. Keep up the wonderful work and a prosperous 2023. X
I really love your videos, the food looks amazing! Your passion for the food really comes across, as does the respect for the more traditional way of cooking "Indian" food and your explanation of the workarounds you use to get it out fast in the takeaway! Inspirational stuff, and it must be awkward to do this during a normal service as well, Really well done!
Been watching you for a while now. Made Tikka Masala and the Daal Bhuna, amazing! Finally I've been able to make restaurant quality Indian food!! Thank you so much,I'm learning a ton. My wife usually only eats meat dishes, but had 2 helpings of the daal. It's that good! I've tried indian cookbooks for years, nothing comes close! Thank you!
Thank you so much, Latif. I really like your channel and the way you treat customers. Dish recipes simple but you lift it at another level - very attractive. Thanks!))
I actually managed to change this recipe a little and make it slimming world friendly, only 3 syns per portion, my wife loves it. If you gently condense the sauce down by a third and chop up the chicken a bit smaller it makes a divine pastie filler! Best way to liven up a picnic or party buffet! I use fry light only for frying, which means gentler frying and keeping a close eye to prevent sticking and burning, I use fat free skyr or greek yoghurt in the sauce and marinade and I use one pot of pataks tikka massala paste. spilt into 4 portions its only 3 syns per person. Your videos are amazing, sadly I live in county durham otherwise I'd come visit your restaurant.
Ive been making this dish for a few mnths now. Everyone in my household loves the fantastic flavours. One member asked me where did i learn it from. I said fro. Latif inspired. He is a super chef. She asked if i had thanked him for showing such a recipe. I said no i didnt 🙄. So Latif bro, thank you most dearly for sharing the magic in yr cuisine, for demonstating it so beautifully and for making my family and i very happy and content everytime we eat this dish.🙂🙂🙂
You're doing the nation a massive favour. As you can tell by my name, I have indian roots. I almost had a heart attack when I saw a restaurant charging £24 for a portion of biryani!!!! Or 29£ for a lamb curry!!!! Thats robbery. If only people knew that you could take that money and make a perfectly good biryani for a family of atleast 4...
I hope it IS NOT affecting Latif’s. Not many restaurants and chefs are kind enough to share their recipes AND encourage viewers to give it a try. I live in the US. Am planning a trip to the UK in September and have already Googled how to get to Latif’s to experience their food firsthand. As passionate as he is about his cuisine and culture, I’m dying to reserve a seat!
I made this last week as you demonstrated with the exception of using different branded pastes. It was very nice. While it was a really tasty dish and there was none left, I'll reduce salt by 50% next time.
Just went to an indian grocery store today and got a lot of ingredients. I just started watching your channel and love it. Very well done. Now, I'm excited for a really fun week of virgin indian cooking!
I recently moved to a place where we can't find a good curry. Cooked a few of your recipes. They have been soo good !! I've been making huge portion and freezing beaches
I absolutely love your recipies latif and your kitchen looks spotless.Currently got myself some chicken tikka marinading. I've seen you were up in scotland, glad you boys enjoyed it.
I’ve made your simplified base gravy, can we substitute the spices, onion, and tomato at the beginning (before you added the tikka masala) for the base gravy or do we need to add something else to do this?
brilliant thank you very much i will be making this tonight will let you know the out come please can you do a video on a chicken masala great vids love this channel that kitchen is spotless bet your food taste amazing keep up the good work
Hearing Latif often say "my customers like..." is a sign of a quality restaurant. If I was in England I would have visited by now. Shame I live in Australia.
I think it’s crazy how much effort and prep goes into making restaurant curries and I feel like curry house Chefs don’t get enough credit. Like this channel a lot. Will definitely be swinging by as I live quite close! Keep up the good work mate
First class preparation, you should be mentioned in the queen’s new year honour’s list. Seriously absolutely perfect. I wish I had a brother like you. Alas living in London I am too far away from your restaurant. I will follow your recipe. Many thanks.
What can I say I followed your recipe....superb you are a star also a very fine chef. My family loved your recipe for the chicken tikka. I want to visit your restaurant. Totally amazing, thank you.
Great work Abdulatif all ur dishes look divine and kitchen is clean and spotless l tried ur resepie of the pilau rice it came out very nice my husband enjoyed it .
Yogurt, chili powder, garam masala, little turmeric, juice of a lemon, crushed garlic/ginger and salt/pepper. Grill until caramelised and charred on the edges.
Hi I,m a big fan of all the cuisine and watch many video about same. I like the way you explain and appreciate you curtesy sharing with us and let you staff enjoy the food. God bless Latiff
Thanks for sharing looks delicious 👍 but What if we don't have all these marinades that u hv used for the paste is there a substitute?? Can u please write the recipe in the description its confusing the part where u said u missed out a part of the recipe where u mentioned the flours to be added. Thanks again
Latif im watching all the way from Canada, I miss my British curry nights out on the town. Thanks for keeping my cookery skills sharp as I make your Indian food for my Canadian friends!
Best recipe on all of UA-cam!! I actually followed this recipe today and although I am a terrible cook, this turned out awesome!! Love your recipe, lookin fwd to more!!! Delicious!!
The kitchen is so clean and everyone so chilled - really great to see.. Loved the recipe too - just need to get a microphone so we can hear you a little better as really interesting.. Thanks Another vote for a Madras...
Hi Latif, I love your curries buddy. The CTMs I’ve had before tend to be a little sweet. My question is do you not add any sugar or almond powder to yours please?
I dont care what anybody says,.. I love your videos!!! My brother you can cook for me anytime!!! I look forward to visiting your restaurant!!! Once we are FREE to travel!!! I do love England!! Looks lovely!!
Hello Latif. My name is Esther. Thanks for all your wonderful recipes. They were excellent! Could you please show me how to make the Kashmiri masala paste, Kebab paste, Tikka masala paste n Tandoori masala paste.....
Latife, sorry I keep nagging, when are you doing a book, I make all of your recipes my friends and family don't believe I made it myself, I tell them go check you out, I love your recipes and so do my friends and family, keep going, you should have your own cooking show on tv ❤
I would love to visit your restaurant!!!!! However, the traveling will interfere with my work schedule 😁😁😁 since you are in GB and I’m USA.... 🤔too long to go eat 😁😁😁
I like saying chicken tikka masala! Oops spelling 😁 I bet this guy is a real good brother, son, and husband he probably cooks for his wife all the time wow that's lucky!
In my old local Restaurant. They used to do a starter called lamb peta or something like that. If you know what they are can you make it for us. Cheers buddy
All ready to go here Paaji, got all the Pataks Jars online from Falcon cant believe they had them all, chicken is marinated overnight tonight cant wait to cook this as it is my fave "takeout" curry !!!
ok basic question LOL your pots and pans and woks ect get hammered every day, on this dish that big pan looks like a non stick pan that gets a good going over with a metal spoon when mixing the food, question does this not kill the pot and take off the coating ? do you have a recommended shopping list for the pots and pans ? if so could you do a guide as to best pots and pans and where to buy please regards Paul, PS love the channel
Looks good, one question though, the marinades that you’re using are only available in catering size, 2.4 kg packs, are there alternatives available in smaller packs ?
Very good thank you very I think you was using a tablespoon not a teaspoon just commenting incase any views gets the amount wrong 10/10 video for sharing food very good of you alhamduliah may Allah bless you
Latif, I love your videos and made a wicked chicken and mushroom madras based on your NEW ginger & garlic paste and your NEW tomato paste. I would love it if you could do a vid on chicken Tikka Masala using your pastes and with or without pre-cooking the chicken! That would be so cool! Thank you and keep up the great work my friend.
I’ve made this several times now and it is delicious. Thanks for the guidance
Made this using your way and it came out fabulous. Thanks for sharing
JazakhAllahu khayran ❤️
Hi,
I just wanted to say a massive thank you to you and all your team at Latif's restaurant in Alsager. My friend and I had a takeaway for New Years Eve and I had the chicken tikka massala for my main course. It was absolutely delicious.
Your staff are all lovely lovely people who are very polite and very welcoming. I can not recommend you highly enough and not only enjoy your food but also enjoy watching and trying your UA-cam recipes myself.
Keep up the wonderful work and a prosperous 2023. X
Thank you for using your time to educate and share your awesome knowledge and passion! Brilliant channel!
I really love your videos, the food looks amazing! Your passion for the food really comes across, as does the respect for the more traditional way of cooking "Indian" food and your explanation of the workarounds you use to get it out fast in the takeaway!
Inspirational stuff, and it must be awkward to do this during a normal service as well, Really well done!
Been watching you for a while now. Made Tikka Masala and the Daal Bhuna, amazing! Finally I've been able to make restaurant quality Indian food!! Thank you so much,I'm learning a ton. My wife usually only eats meat dishes, but had 2 helpings of the daal. It's that good! I've tried indian cookbooks for years, nothing comes close! Thank you!
Watching this at 2am is making feel hungry, love this channel.
Thank you so much, Latif. I really like your channel and the way you treat customers. Dish recipes simple but you lift it at another level - very attractive. Thanks!))
I actually managed to change this recipe a little and make it slimming world friendly, only 3 syns per portion, my wife loves it. If you gently condense the sauce down by a third and chop up the chicken a bit smaller it makes a divine pastie filler! Best way to liven up a picnic or party buffet!
I use fry light only for frying, which means gentler frying and keeping a close eye to prevent sticking and burning, I use fat free skyr or greek yoghurt in the sauce and marinade and I use one pot of pataks tikka massala paste. spilt into 4 portions its only 3 syns per person.
Your videos are amazing, sadly I live in county durham otherwise I'd come visit your restaurant.
Asian food has so many interesting spices and flavours, I love watching people cook 😊
These videos are great! Thank you for posting these!
Love the channel mate, you explain everything so well and keep it simple for us keen home cooks 👌🏻
Thank You Chef! That looks really good.
Looks fantastic Latif.. I can almost taste it! I wish I lived closer to your restaurant..
Ive been making this dish for a few mnths now. Everyone in my household loves the fantastic flavours. One member asked me where did i learn it from. I said fro. Latif inspired. He is a super chef. She asked if i had thanked him for showing such a recipe. I said no i didnt 🙄.
So Latif bro, thank you most dearly for sharing the magic in yr cuisine, for demonstating it so beautifully and for making my family and i very happy and content everytime we eat this dish.🙂🙂🙂
❤️
what’s the red secret ingredient he used lol?
@@nickygreene4276Its just “Bright Red Powdered Food Color”
Thank you so much for this! Looks incredible! Can't wait to give this a go 🔥👍
You're doing the nation a massive favour. As you can tell by my name, I have indian roots. I almost had a heart attack when I saw a restaurant charging £24 for a portion of biryani!!!! Or 29£ for a lamb curry!!!! Thats robbery. If only people knew that you could take that money and make a perfectly good biryani for a family of atleast 4...
Indeed! I doubt it is affecting Latifs though. 😅
I hope it IS NOT affecting Latif’s. Not many restaurants and chefs are kind enough to share their recipes AND encourage viewers to give it a try. I live in the US. Am planning a trip to the UK in September and have already Googled how to get to Latif’s to experience their food firsthand. As passionate as he is about his cuisine and culture, I’m dying to reserve a seat!
I think u are the most open and honest chef who truly wishes to teach us simply for the love of food and our Creator of cause.
You're a pro that looks incredible and your kitchen is spotless.
Mouth watering.
Very easy to follow.
Beautiful recipe, very clear methods. Your cooking is superb Latif, thank you for this , I will certainly be making this.
Amazing,I was ,like, dribbling just watching that video. Gonna give it a go. Thank you. 👍🏼
This video deserves more views. Beautiful
I made this last week as you demonstrated with the exception of using different branded pastes. It was very nice. While it was a really tasty dish and there was none left, I'll reduce salt by 50% next time.
Thank you Chef. Your hand and eyes are set for quantity required. That is very good skill to develop.
Just went to an indian grocery store today and got a lot of ingredients. I just started watching your channel and love it. Very well done. Now, I'm excited for a really fun week of virgin indian cooking!
Im watching because I just ordered some, yum
Cooked this tonight it was so so good. So glad I found you on you tube your recipes are amazing. Stay Safe
I recently moved to a place where we can't find a good curry. Cooked a few of your recipes. They have been soo good !! I've been making huge portion and freezing beaches
Really loving your videos Chef!
Great Latif. I like when you said come to the restaurant my Chicken Tikka massala is the best. better than all the rest LOL!
I subbed. Fell in love with these recipes!
I've tried all your recipes (except leg of lamb) and they are very delicious my misses calls me Masterchef now😀
You are the first to do such good cooking show inside an indian restaurant kitchen
another great dish chef, nice job
I absolutely love your recipies latif and your kitchen looks spotless.Currently got myself some chicken tikka marinading. I've seen you were up in scotland, glad you boys enjoyed it.
Looks unreal, cant wait to try it!
I made this today, fantastic recipe thank you 😊
I’ve made your simplified base gravy, can we substitute the spices, onion, and tomato at the beginning (before you added the tikka masala) for the base gravy or do we need to add something else to do this?
I enjoy all your videos. You are a fantastic chef and thank you x. Just wish I lived by you. 😢
Thanks for the recipe , I'm actually making this one for my colleagues at work next week on our curry Wednesday . Top man cheers!
Latif, how about a short video on how you came to take up cooking as your profession? ;-)
brilliant thank you very much i will be making this tonight will let you know the out come please can you do a video on a chicken masala great vids love this channel that kitchen is spotless bet your food taste amazing keep up the good work
How’d it turn out?
I think he died from food poisoning... been 2 years now
Just made this and it looks amazing can’t wait to dig in, I know it’s gonna be fantastic!
Wonderful video you are awesome to listen to I’ve got my fingers crossed for a butter chicken video
Looks delicious. Quick question would this be quicker if I had the base gravy? Would I still need to reduce the Garam Masala at the beginning?
Hearing Latif often say "my customers like..." is a sign of a quality restaurant. If I was in England I would have visited by now. Shame I live in Australia.
Spent ages watching your videos then realised your from stoke, when this corona virus is over will be paying you a visit. Looks really nice.
I think it’s crazy how much effort and prep goes into making restaurant curries and I feel like curry house Chefs don’t get enough credit. Like this channel a lot. Will definitely be swinging by as I live quite close! Keep up the good work mate
Can you make chicken chat please
True...the tasty dishes always take long to cook
Love the honesty!
Thank you Chef Latif for this wonderful recipe.
First class preparation, you should be mentioned in the queen’s new year honour’s list. Seriously absolutely perfect. I wish I had a brother like you. Alas living in London I am too far away from your restaurant. I will follow your recipe. Many thanks.
Good vids bro keep up the good work bless
What can I say I followed your recipe....superb you are a star also a very fine chef. My family loved your recipe for the chicken tikka.
I want to visit your restaurant. Totally amazing, thank you.
Great work Abdulatif all ur dishes look divine and kitchen is clean and spotless l tried ur resepie of the pilau rice it came out very nice my husband enjoyed it .
Would like to see a tikka marinade if that’s possible your recipes are quality by the way 👌🏻
He used patak's. It's well known worldwide. It's really good.
Yogurt, chili powder, garam masala, little turmeric, juice of a lemon, crushed garlic/ginger and salt/pepper. Grill until caramelised and charred on the edges.
Hi I,m a big fan of all the cuisine and watch many video about same. I like the way you explain and appreciate you curtesy sharing with us and let you staff enjoy the food. God bless Latiff
Thanks for sharing looks delicious 👍 but What if we don't have all these marinades that u hv used for the paste is there a substitute?? Can u please write the recipe in the description its confusing the part where u said u missed out a part of the recipe where u mentioned the flours to be added. Thanks again
Brilliant! 👍🏽
Latif im watching all the way from Canada, I miss my British curry nights out on the town. Thanks for keeping my cookery skills sharp as I make your Indian food for my Canadian friends!
Another great recipe.
You are just amazing :) great stuff right there :)
Best recipe on all of UA-cam!! I actually followed this recipe today and although I am a terrible cook, this turned out awesome!! Love your recipe, lookin fwd to more!!! Delicious!!
The kitchen is so clean and everyone so chilled - really great to see.. Loved the recipe too - just need to get a microphone so we can hear you a little better as really interesting.. Thanks
Another vote for a Madras...
boundertube will need to splash out soon
Excellent work!
Latif. You sir, are a gentleman and a scholar.
Making this now 😍 smells sooo good
Amazing to watch!
Lovely!
Hi Latif, I love your curries buddy. The CTMs I’ve had before tend to be a little sweet. My question is do you not add any sugar or almond powder to yours please?
Looks amazing
Your kitchen so clean 🥺
I dont care what anybody says,.. I love your videos!!! My brother you can cook for me anytime!!! I look forward to visiting your restaurant!!! Once we are FREE to travel!!! I do love England!! Looks lovely!!
Hello Latif. My name is Esther. Thanks for all your wonderful recipes. They were excellent!
Could you please show me how to make the Kashmiri masala paste, Kebab paste, Tikka masala paste n Tandoori masala paste.....
Really enjoyed watching one question how long do the paste last after opening thanks.
Good one... Well done mate
Keep up the good work man. Greetings from Slovakia.
Latife, sorry I keep nagging, when are you doing a book, I make all of your recipes my friends and family don't believe I made it myself, I tell them go check you out, I love your recipes and so do my friends and family, keep going, you should have your own cooking show on tv ❤
Looks Really tasty mmmmm yum yum
Great stuff. Thank you.
Lovely mate 👍
Hi, so the base sauce for this is the curry is the yogurt with food coloring or did all the marinade pastes go into the yogurt as well ?
Inspirational 😊
That was quality, I'm coming down to visit!
I would love to visit your restaurant!!!!!
However, the traveling will interfere with my work schedule 😁😁😁 since you are in GB and I’m USA.... 🤔too long to go eat 😁😁😁
I need to visit England. WOW Chef Latif
When lockdown is over we will deffo come to your restaurant Latif. Thank you...
Can you use the same base gravy for any curry or do you use different gravy for different types of Curry's
Nice videos. Please can you make a video to explain the difference between the different curries, i.e. how is a vandaloo different from a Madras.
I like saying chicken tikka masala! Oops spelling 😁 I bet this guy is a real good brother, son, and husband he probably cooks for his wife all the time wow that's lucky!
In my old local Restaurant. They used to do a starter called lamb peta or something like that. If you know what they are can you make it for us.
Cheers buddy
All ready to go here Paaji, got all the Pataks Jars online from Falcon cant believe they had them all, chicken is marinated overnight tonight cant wait to cook this as it is my fave "takeout" curry !!!
I just tried tikka masala for the first time and I lost my mind. It was so good!
Nice cook n cooking also
If doing with chicken tikka do you need to take the hard spices out like the star etc?
ok basic question LOL your pots and pans and woks ect get hammered every day, on this dish that big pan looks like a non stick pan that gets a good going over with a metal spoon when mixing the food, question does this not kill the pot and take off the coating ? do you have a recommended shopping list for the pots and pans ? if so could you do a guide as to best pots and pans and where to buy please regards Paul, PS love the channel
Loved this thank you but how do you get that deep red colour bro?
Looks good, one question though, the marinades that you’re using are only available in catering size, 2.4 kg packs, are there alternatives available in smaller packs ?
In the US you can only get the smaller packs - 10 oz. jars.
Very good thank you very I think you was using a tablespoon not a teaspoon just commenting incase any views gets the amount wrong 10/10 video for sharing food very good of you alhamduliah may Allah bless you
Latif, I love your videos and made a wicked chicken and mushroom madras based on your NEW ginger & garlic paste and your NEW tomato paste. I would love it if you could do a vid on chicken Tikka Masala using your pastes and with or without pre-cooking the chicken! That would be so cool! Thank you and keep up the great work my friend.