Hi guys, I’ve just realised that there was an error while editing! There was a clip after putting in the red sauce and before adding the grilled chicken I put in 4 dessert spoon of ALMOND POWDER & 2 dessert spoon COCONUT POWDER & 2 DESSERT spoon sugar and cook for a few minutes before adding the grilled chicken. Sorry need to get better at EDITING!!!
That's nothing compared to the cross contamination of the chicken you touched at the beginning of the video. You need to have a word with your self pal. I would never dine in your restaurant after seeing that .
Hi, I just wanted to say a massive thank you to you and all your team at Latif's restaurant in Alsager. My friend and I had a takeaway for New Years Eve and I had the chicken tikka massala for my main course. It was absolutely delicious. Your staff are all lovely lovely people who are very polite and very welcoming. I can not recommend you highly enough and not only enjoy your food but also enjoy watching and trying your UA-cam recipes myself. Keep up the wonderful work and a prosperous 2023. X
Ive been making this dish for a few mnths now. Everyone in my household loves the fantastic flavours. One member asked me where did i learn it from. I said fro. Latif inspired. He is a super chef. She asked if i had thanked him for showing such a recipe. I said no i didnt 🙄. So Latif bro, thank you most dearly for sharing the magic in yr cuisine, for demonstating it so beautifully and for making my family and i very happy and content everytime we eat this dish.🙂🙂🙂
Thank you so much, Latif. I really like your channel and the way you treat customers. Dish recipes simple but you lift it at another level - very attractive. Thanks!))
I think it’s crazy how much effort and prep goes into making restaurant curries and I feel like curry house Chefs don’t get enough credit. Like this channel a lot. Will definitely be swinging by as I live quite close! Keep up the good work mate
I actually managed to change this recipe a little and make it slimming world friendly, only 3 syns per portion, my wife loves it. If you gently condense the sauce down by a third and chop up the chicken a bit smaller it makes a divine pastie filler! Best way to liven up a picnic or party buffet! I use fry light only for frying, which means gentler frying and keeping a close eye to prevent sticking and burning, I use fat free skyr or greek yoghurt in the sauce and marinade and I use one pot of pataks tikka massala paste. spilt into 4 portions its only 3 syns per person. Your videos are amazing, sadly I live in county durham otherwise I'd come visit your restaurant.
I absolutely love your recipies latif and your kitchen looks spotless.Currently got myself some chicken tikka marinading. I've seen you were up in scotland, glad you boys enjoyed it.
I recently moved to a place where we can't find a good curry. Cooked a few of your recipes. They have been soo good !! I've been making huge portion and freezing beaches
I really love your videos, the food looks amazing! Your passion for the food really comes across, as does the respect for the more traditional way of cooking "Indian" food and your explanation of the workarounds you use to get it out fast in the takeaway! Inspirational stuff, and it must be awkward to do this during a normal service as well, Really well done!
Just went to an indian grocery store today and got a lot of ingredients. I just started watching your channel and love it. Very well done. Now, I'm excited for a really fun week of virgin indian cooking!
Hearing Latif often say "my customers like..." is a sign of a quality restaurant. If I was in England I would have visited by now. Shame I live in Australia.
Yogurt, chili powder, garam masala, little turmeric, juice of a lemon, crushed garlic/ginger and salt/pepper. Grill until caramelised and charred on the edges.
What can I say I followed your recipe....superb you are a star also a very fine chef. My family loved your recipe for the chicken tikka. I want to visit your restaurant. Totally amazing, thank you.
First class preparation, you should be mentioned in the queen’s new year honour’s list. Seriously absolutely perfect. I wish I had a brother like you. Alas living in London I am too far away from your restaurant. I will follow your recipe. Many thanks.
I made this last week as you demonstrated with the exception of using different branded pastes. It was very nice. While it was a really tasty dish and there was none left, I'll reduce salt by 50% next time.
Best recipe on all of UA-cam!! I actually followed this recipe today and although I am a terrible cook, this turned out awesome!! Love your recipe, lookin fwd to more!!! Delicious!!
The kitchen is so clean and everyone so chilled - really great to see.. Loved the recipe too - just need to get a microphone so we can hear you a little better as really interesting.. Thanks Another vote for a Madras...
You're doing the nation a massive favour. As you can tell by my name, I have indian roots. I almost had a heart attack when I saw a restaurant charging £24 for a portion of biryani!!!! Or 29£ for a lamb curry!!!! Thats robbery. If only people knew that you could take that money and make a perfectly good biryani for a family of atleast 4...
I hope it IS NOT affecting Latif’s. Not many restaurants and chefs are kind enough to share their recipes AND encourage viewers to give it a try. I live in the US. Am planning a trip to the UK in September and have already Googled how to get to Latif’s to experience their food firsthand. As passionate as he is about his cuisine and culture, I’m dying to reserve a seat!
@@gdlivo3353 Well, each to his own. I sometimes cook with base gravies my self, but it's usually a very minimalized one in terms of spices. Because I was to flavour each dish individually. If a base is too heavily seasoned it can take away the individual characteristics of the various dishes. That's why some BIR places have very similar tasting menu items.
Thanks for sharing looks delicious 👍 but What if we don't have all these marinades that u hv used for the paste is there a substitute?? Can u please write the recipe in the description its confusing the part where u said u missed out a part of the recipe where u mentioned the flours to be added. Thanks again
Been watching you for a while now. Made Tikka Masala and the Daal Bhuna, amazing! Finally I've been able to make restaurant quality Indian food!! Thank you so much,I'm learning a ton. My wife usually only eats meat dishes, but had 2 helpings of the daal. It's that good! I've tried indian cookbooks for years, nothing comes close! Thank you!
Latif im watching all the way from Canada, I miss my British curry nights out on the town. Thanks for keeping my cookery skills sharp as I make your Indian food for my Canadian friends!
brilliant thank you very much i will be making this tonight will let you know the out come please can you do a video on a chicken masala great vids love this channel that kitchen is spotless bet your food taste amazing keep up the good work
Latif, I love your videos and made a wicked chicken and mushroom madras based on your NEW ginger & garlic paste and your NEW tomato paste. I would love it if you could do a vid on chicken Tikka Masala using your pastes and with or without pre-cooking the chicken! That would be so cool! Thank you and keep up the great work my friend.
Latife, sorry I keep nagging, when are you doing a book, I make all of your recipes my friends and family don't believe I made it myself, I tell them go check you out, I love your recipes and so do my friends and family, keep going, you should have your own cooking show on tv ❤
Great work Abdulatif all ur dishes look divine and kitchen is clean and spotless l tried ur resepie of the pilau rice it came out very nice my husband enjoyed it .
Hello Latif. My name is Esther. Thanks for all your wonderful recipes. They were excellent! Could you please show me how to make the Kashmiri masala paste, Kebab paste, Tikka masala paste n Tandoori masala paste.....
I’ve made your simplified base gravy, can we substitute the spices, onion, and tomato at the beginning (before you added the tikka masala) for the base gravy or do we need to add something else to do this?
@@bobbypatel1067 he lives in the USA it's not like England, it's not like little india in England, but he can find everything he needs in a middle eastern shop/store. Believe it or not, it's hard to find Indian stores state side. But the middle eastern shops have everything he needs.
Love your cooking videos it’s great to see restaurant owners like yourself doing this especially for Indian food my favorite. Question, it’s tough to find the UK Patak here in the states, I’m wondering how the US version compares in pastes and marinades??
Please is there any chance of putting the recipe down under the video like you have done for some of the other recipes, I have to say your recipes are fantastic carry on the excellent work.
@@CeeJay-jy8xb have you read the story of how chicken tikka massala started apparently a customer complained that his chicken tikka was dry and the chef of the restaurant added a tin of tomato soup to it to make chicken tikka massala true or false i don't know but i have made a curry this way and i can say it's lovely to be honest
@@gabbycattell9030 yes it's not bright red though its orangey brown the red food dye is crazy in Scotland there is a curry called a Chasni its bright red like this and really creamy
@@CeeJay-jy8xb seen chasni some use tomato ketchup which i hate so would never eat. it's like a balti which is from brum must be cooked in the balti dish by tradition
I would love to visit your restaurant!!!!! However, the traveling will interfere with my work schedule 😁😁😁 since you are in GB and I’m USA.... 🤔too long to go eat 😁😁😁
ok basic question LOL your pots and pans and woks ect get hammered every day, on this dish that big pan looks like a non stick pan that gets a good going over with a metal spoon when mixing the food, question does this not kill the pot and take off the coating ? do you have a recommended shopping list for the pots and pans ? if so could you do a guide as to best pots and pans and where to buy please regards Paul, PS love the channel
Mate get a life, all that matters is the food tastes bloody lovely and looks great. Went to his resturant couple weeks back and was best curry I’ve had
Follow your channel from the states, thank you. No nonsense, no wasted time or words. The food looks amazing and what I've made based on your help is exceptional. I just wanted to know where in the UK hour restaurant is located? May be coming into London and would like to try the real McCoy. Found this address below, is this correct? Thanks again. 12 Crewe Rd, Alsager, Stoke-on-Trent ST7 2ES, United Kingdom ??
Came across your channel the other day, great videos, very interesting, engaging and informative. Keep up the good work! (I'm a friend of Abdul Wahid from Manchester)
I dont care what anybody says,.. I love your videos!!! My brother you can cook for me anytime!!! I look forward to visiting your restaurant!!! Once we are FREE to travel!!! I do love England!! Looks lovely!!
Hi I,m a big fan of all the cuisine and watch many video about same. I like the way you explain and appreciate you curtesy sharing with us and let you staff enjoy the food. God bless Latiff
Very good thank you very I think you was using a tablespoon not a teaspoon just commenting incase any views gets the amount wrong 10/10 video for sharing food very good of you alhamduliah may Allah bless you
Hi guys, I’ve just realised that there was an error while editing! There was a clip after putting in the red sauce and before adding the grilled chicken I put in 4 dessert spoon of ALMOND POWDER & 2 dessert spoon COCONUT POWDER & 2 DESSERT spoon sugar and cook for a few minutes before adding the grilled chicken.
Sorry need to get better at EDITING!!!
You are forgiven
Haha!!
That's nothing compared to the cross contamination of the chicken you touched at the beginning of the video. You need to have a word with your self pal. I would never dine in your restaurant after seeing that .
You need to get better at cooking bro no health and safety standards whatsoever...gross
@@slanj2 even though the chicken he touched got thoroughly heated through afterward? What's the issue?
@Truth Reigns Forever are you insulting him with the < sign
I’ve made this several times now and it is delicious. Thanks for the guidance
Hi,
I just wanted to say a massive thank you to you and all your team at Latif's restaurant in Alsager. My friend and I had a takeaway for New Years Eve and I had the chicken tikka massala for my main course. It was absolutely delicious.
Your staff are all lovely lovely people who are very polite and very welcoming. I can not recommend you highly enough and not only enjoy your food but also enjoy watching and trying your UA-cam recipes myself.
Keep up the wonderful work and a prosperous 2023. X
You're a pro that looks incredible and your kitchen is spotless.
Made this using your way and it came out fabulous. Thanks for sharing
JazakhAllahu khayran ❤️
Thank you for using your time to educate and share your awesome knowledge and passion! Brilliant channel!
Beautiful recipe, very clear methods. Your cooking is superb Latif, thank you for this , I will certainly be making this.
I think u are the most open and honest chef who truly wishes to teach us simply for the love of food and our Creator of cause.
Ive been making this dish for a few mnths now. Everyone in my household loves the fantastic flavours. One member asked me where did i learn it from. I said fro. Latif inspired. He is a super chef. She asked if i had thanked him for showing such a recipe. I said no i didnt 🙄.
So Latif bro, thank you most dearly for sharing the magic in yr cuisine, for demonstating it so beautifully and for making my family and i very happy and content everytime we eat this dish.🙂🙂🙂
❤️
what’s the red secret ingredient he used lol?
@@nickygreene4276Its just “Bright Red Powdered Food Color”
@@nickygreene4276Food colouring.
Thank you Latif
Chicken tikka massala is better than any take away
Thank you so much, Latif. I really like your channel and the way you treat customers. Dish recipes simple but you lift it at another level - very attractive. Thanks!))
I think it’s crazy how much effort and prep goes into making restaurant curries and I feel like curry house Chefs don’t get enough credit. Like this channel a lot. Will definitely be swinging by as I live quite close! Keep up the good work mate
Can you make chicken chat please
True...the tasty dishes always take long to cook
I actually managed to change this recipe a little and make it slimming world friendly, only 3 syns per portion, my wife loves it. If you gently condense the sauce down by a third and chop up the chicken a bit smaller it makes a divine pastie filler! Best way to liven up a picnic or party buffet!
I use fry light only for frying, which means gentler frying and keeping a close eye to prevent sticking and burning, I use fat free skyr or greek yoghurt in the sauce and marinade and I use one pot of pataks tikka massala paste. spilt into 4 portions its only 3 syns per person.
Your videos are amazing, sadly I live in county durham otherwise I'd come visit your restaurant.
You are the first to do such good cooking show inside an indian restaurant kitchen
Mouth watering.
Very easy to follow.
Amazing,I was ,like, dribbling just watching that video. Gonna give it a go. Thank you. 👍🏼
Watching this at 2am is making feel hungry, love this channel.
Thank you so much for this! Looks incredible! Can't wait to give this a go 🔥👍
Love the channel mate, you explain everything so well and keep it simple for us keen home cooks 👌🏻
I enjoy all your videos. You are a fantastic chef and thank you x. Just wish I lived by you. 😢
Cooked this tonight it was so so good. So glad I found you on you tube your recipes are amazing. Stay Safe
That was quality, I'm coming down to visit!
Asian food has so many interesting spices and flavours, I love watching people cook 😊
This video deserves more views. Beautiful
Thank you Chef. Your hand and eyes are set for quantity required. That is very good skill to develop.
Looks fantastic Latif.. I can almost taste it! I wish I lived closer to your restaurant..
I absolutely love your recipies latif and your kitchen looks spotless.Currently got myself some chicken tikka marinading. I've seen you were up in scotland, glad you boys enjoyed it.
Latif, how about a short video on how you came to take up cooking as your profession? ;-)
I recently moved to a place where we can't find a good curry. Cooked a few of your recipes. They have been soo good !! I've been making huge portion and freezing beaches
I really love your videos, the food looks amazing! Your passion for the food really comes across, as does the respect for the more traditional way of cooking "Indian" food and your explanation of the workarounds you use to get it out fast in the takeaway!
Inspirational stuff, and it must be awkward to do this during a normal service as well, Really well done!
Just went to an indian grocery store today and got a lot of ingredients. I just started watching your channel and love it. Very well done. Now, I'm excited for a really fun week of virgin indian cooking!
These videos are great! Thank you for posting these!
Just made this and it looks amazing can’t wait to dig in, I know it’s gonna be fantastic!
Hearing Latif often say "my customers like..." is a sign of a quality restaurant. If I was in England I would have visited by now. Shame I live in Australia.
Would like to see a tikka marinade if that’s possible your recipes are quality by the way 👌🏻
He used patak's. It's well known worldwide. It's really good.
Yogurt, chili powder, garam masala, little turmeric, juice of a lemon, crushed garlic/ginger and salt/pepper. Grill until caramelised and charred on the edges.
What can I say I followed your recipe....superb you are a star also a very fine chef. My family loved your recipe for the chicken tikka.
I want to visit your restaurant. Totally amazing, thank you.
Spent ages watching your videos then realised your from stoke, when this corona virus is over will be paying you a visit. Looks really nice.
Thank You Chef! That looks really good.
I've tried all your recipes (except leg of lamb) and they are very delicious my misses calls me Masterchef now😀
I need to visit England. WOW Chef Latif
I subbed. Fell in love with these recipes!
Thank you Chef Latif for this wonderful recipe.
First class preparation, you should be mentioned in the queen’s new year honour’s list. Seriously absolutely perfect. I wish I had a brother like you. Alas living in London I am too far away from your restaurant. I will follow your recipe. Many thanks.
I made this last week as you demonstrated with the exception of using different branded pastes. It was very nice. While it was a really tasty dish and there was none left, I'll reduce salt by 50% next time.
Best recipe on all of UA-cam!! I actually followed this recipe today and although I am a terrible cook, this turned out awesome!! Love your recipe, lookin fwd to more!!! Delicious!!
The kitchen is so clean and everyone so chilled - really great to see.. Loved the recipe too - just need to get a microphone so we can hear you a little better as really interesting.. Thanks
Another vote for a Madras...
boundertube will need to splash out soon
You're doing the nation a massive favour. As you can tell by my name, I have indian roots. I almost had a heart attack when I saw a restaurant charging £24 for a portion of biryani!!!! Or 29£ for a lamb curry!!!! Thats robbery. If only people knew that you could take that money and make a perfectly good biryani for a family of atleast 4...
Indeed! I doubt it is affecting Latifs though. 😅
I hope it IS NOT affecting Latif’s. Not many restaurants and chefs are kind enough to share their recipes AND encourage viewers to give it a try. I live in the US. Am planning a trip to the UK in September and have already Googled how to get to Latif’s to experience their food firsthand. As passionate as he is about his cuisine and culture, I’m dying to reserve a seat!
Really loving your videos Chef!
Where is this restraint? I'm from Bradford West Yorkshire, I hope it's there me an lads need to come down!
Stoke on trent probably about hour and half from Bradford maybe longer. Google it called latifs
Alsager, between Stoke and Crewe
Can you show us the way you actually cook these dishes in the restaurant, using the base gravy sauce instead of the home-style cooking please?
Base gravies are overrated. It's only a tool used to whip up curries fast in restaurants. At home it's no need for it.
@@MrQuagmire26 That actually depends upon how many curries you intend to cook. It can have benefits for home use.
There is a book called 'The Curry Secret' (try eBay) which does all that.
@@gdlivo3353 Well, each to his own. I sometimes cook with base gravies my self, but it's usually a very minimalized one in terms of spices. Because I was to flavour each dish individually. If a base is too heavily seasoned it can take away the individual characteristics of the various dishes. That's why some BIR places have very similar tasting menu items.
"The Curry Guy (British guy)" book also shares his recipes from his Indian restaurant using base curries.
Thanks for sharing looks delicious 👍 but What if we don't have all these marinades that u hv used for the paste is there a substitute?? Can u please write the recipe in the description its confusing the part where u said u missed out a part of the recipe where u mentioned the flours to be added. Thanks again
Been watching you for a while now. Made Tikka Masala and the Daal Bhuna, amazing! Finally I've been able to make restaurant quality Indian food!! Thank you so much,I'm learning a ton. My wife usually only eats meat dishes, but had 2 helpings of the daal. It's that good! I've tried indian cookbooks for years, nothing comes close! Thank you!
Latif im watching all the way from Canada, I miss my British curry nights out on the town. Thanks for keeping my cookery skills sharp as I make your Indian food for my Canadian friends!
brilliant thank you very much i will be making this tonight will let you know the out come please can you do a video on a chicken masala great vids love this channel that kitchen is spotless bet your food taste amazing keep up the good work
How’d it turn out?
I think he died from food poisoning... been 2 years now
Love your channel dude!
Latif, I love your videos and made a wicked chicken and mushroom madras based on your NEW ginger & garlic paste and your NEW tomato paste. I would love it if you could do a vid on chicken Tikka Masala using your pastes and with or without pre-cooking the chicken! That would be so cool! Thank you and keep up the great work my friend.
Loved this thank you but how do you get that deep red colour bro?
Thanks for the recipe , I'm actually making this one for my colleagues at work next week on our curry Wednesday . Top man cheers!
I made this today, fantastic recipe thank you 😊
Im watching because I just ordered some, yum
Latife, sorry I keep nagging, when are you doing a book, I make all of your recipes my friends and family don't believe I made it myself, I tell them go check you out, I love your recipes and so do my friends and family, keep going, you should have your own cooking show on tv ❤
Amazing to watch!
Great work Abdulatif all ur dishes look divine and kitchen is clean and spotless l tried ur resepie of the pilau rice it came out very nice my husband enjoyed it .
Hello Latif. My name is Esther. Thanks for all your wonderful recipes. They were excellent!
Could you please show me how to make the Kashmiri masala paste, Kebab paste, Tikka masala paste n Tandoori masala paste.....
I’ve made your simplified base gravy, can we substitute the spices, onion, and tomato at the beginning (before you added the tikka masala) for the base gravy or do we need to add something else to do this?
1:30 I can't find those catering size pots of Patak's pastes in the USA.
Look for a middle Eastern shop, they sell everything in this video. That's where I get all my Indian ingredients from.
You can go to indian store-you will find there....
@@bobbypatel1067
I live in America, not one Indian shop in my area, I have to get my ingredients from the middle eastern shop.
@@bobbypatel1067 he lives in the USA it's not like England, it's not like little india in England, but he can find everything he needs in a middle eastern shop/store. Believe it or not, it's hard to find Indian stores state side. But the middle eastern shops have everything he needs.
Latif. You sir, are a gentleman and a scholar.
Love your cooking videos it’s great to see restaurant owners like yourself doing this especially for Indian food my favorite. Question, it’s tough to find the UK Patak here in the states, I’m wondering how the US version compares in pastes and marinades??
Your kitchen so clean 🥺
Please is there any chance of putting the recipe down under the video like you have done for some of the other recipes, I have to say your recipes are fantastic carry on the excellent work.
Love the honesty!
Really enjoyed watching one question how long do the paste last after opening thanks.
Massive respect 🙏 bro....this looks amazing 👏....am deffo round to yours for tea 😂😂😂.....take care 🙂
lovely a nice scottish chicken tikka massala can't beat it
Scottish? For one Scotland tikka is not bright red its orange my friend this is fake Tikka
@@CeeJay-jy8xb have you read the story of how chicken tikka massala started apparently a customer complained that his chicken tikka was dry and the chef of the restaurant added a tin of tomato soup to it to make chicken tikka massala true or false i don't know but i have made a curry this way and i can say it's lovely to be honest
@@gabbycattell9030 yes it's not bright red though its orangey brown the red food dye is crazy in Scotland there is a curry called a Chasni its bright red like this and really creamy
@@CeeJay-jy8xb seen chasni some use tomato ketchup which i hate so would never eat. it's like a balti which is from brum must be cooked in the balti dish by tradition
@@CeeJay-jy8xb I've had tikka from quite a few places and tea some are orangey/dull yellow but most have been reddish
how do you store the tikka pastes? do you put oil in them and keep them outside the fridge?
Keep up the good work man. Greetings from Slovakia.
Wonderful video you are awesome to listen to I’ve got my fingers crossed for a butter chicken video
I would love to visit your restaurant!!!!!
However, the traveling will interfere with my work schedule 😁😁😁 since you are in GB and I’m USA.... 🤔too long to go eat 😁😁😁
ok basic question LOL your pots and pans and woks ect get hammered every day, on this dish that big pan looks like a non stick pan that gets a good going over with a metal spoon when mixing the food, question does this not kill the pot and take off the coating ? do you have a recommended shopping list for the pots and pans ? if so could you do a guide as to best pots and pans and where to buy please regards Paul, PS love the channel
Hi. I love the video. I have loved other ones of yours too. Do you have the ingredients / methid listed liek you did for your Chicke Madras video ?
Where is your restaurant and what's it call carnt wait to try
Great Latif. I like when you said come to the restaurant my Chicken Tikka massala is the best. better than all the rest LOL!
If I ever visited stoke-on-trent I would love to sample your food :) That looked incredible x
Thank you for your videos
How do you make the garlic ginger marinade
I just tried tikka masala for the first time and I lost my mind. It was so good!
I'll be very happy to visit your shop 1 day. But i live in Wiltshire now. So will have to wait until i visit old friends in lich, tammy.
I think because you have a glove in you think you’re safe to touch everything but you were touching raw chicken and then other food and utensils 😵
OH STFU you food inspector. Nit picking at others while they are teaching you a recipe. What a tard.
Mate get a life, all that matters is the food tastes bloody lovely and looks great. Went to his resturant couple weeks back and was best curry I’ve had
Will Seabrook here we go again fuck food safety inspectors-_-
Nice recipe man
Idiot
Love to visit his resto, where is it? Tgank you
Follow your channel from the states, thank you. No nonsense, no wasted time or words. The food looks amazing and what I've made based on your help is exceptional. I just wanted to know where in the UK hour restaurant is located? May be coming into London and would like to try the real McCoy. Found this address below, is this correct? Thanks again.
12 Crewe Rd, Alsager, Stoke-on-Trent ST7 2ES, United Kingdom ??
Came across your channel the other day, great videos, very interesting, engaging and informative. Keep up the good work! (I'm a friend of Abdul Wahid from Manchester)
Asad Zaman Assalamualaikum wa rahmatullah. Thank you brother thx for the support 🙏
Latifs Inspired hope to visit your restaurant very soon
I dont care what anybody says,.. I love your videos!!! My brother you can cook for me anytime!!! I look forward to visiting your restaurant!!! Once we are FREE to travel!!! I do love England!! Looks lovely!!
Hey bud I try and cook nice curry at home where do I get those large paste from
Looks unreal, cant wait to try it!
Looks delicious. Quick question would this be quicker if I had the base gravy? Would I still need to reduce the Garam Masala at the beginning?
you say you missed coconut powder is it coconut milk powder or just coconut powder great chanel by the way Latif keep going 👌
Good vids bro keep up the good work bless
Could you please inform me how you make gravy use for all dishes....,
Hi I,m a big fan of all the cuisine and watch many video about same. I like the way you explain and appreciate you curtesy sharing with us and let you staff enjoy the food. God bless Latiff
Very good thank you very I think you was using a tablespoon not a teaspoon just commenting incase any views gets the amount wrong 10/10 video for sharing food very good of you alhamduliah may Allah bless you