간장게장 - KOREAN SOY SAUCE MARINATED RAW CRAB
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- Опубліковано 23 сер 2019
- 간장게장 - KOREAN SOY SAUCE MARINATED RAW CRAB
Instagram; Homesweetyou
Blog: www.homesweetyou.com
INGREDIENTS:
3-4 Blue Crabs (depending on the size)
7-8 Cups water
2.5 Cups soy sauce
1 Apple
1/4 cup- 1/2 cup of Honey Powder adjust to taste (if using using other sugars, use less)
10 garlic cloves (5 for boiling and 5 for later)
Ginger
1 onion
Couple of leek roots
5-6 small pieces of kelp
Few dates if you have them
Hwang-gi 황기, 2-3 pieces (astragalus root) * if you don't have this it's okay but really helps catch any potential smell.
3-4 dried dates
2 표고버섯, dried shiitake mushroom
4-5 pieces of dried anchovies (add last)
*Optional (these are a must for me but if you don't like the spice skip):
1 Serrano pepper
Handful of dried Thai Chilies
Cook initial on medium high 20-30 mins, lower heat + add soysauce and honey powder and simmer for another 45-1 hour. Take off heat and cool completely. After it's cooled use a colander to separate broth.
Note. After a few days separate the crab and sauce, put the crabs back in fridge. Boil the broth one more time, let fully cool and pour back into the crabs.
ENJOY!
Music: Lights by Sappheiros / sappheirosmusic
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![[Hansik of The Day] Gejang (fermented crab)](http://i.ytimg.com/vi/qk57fSQpvrE/mqdefault.jpg)
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I love blue crabs
Me too!
🤩❤😋👏🏽👏🏽👏🏽👏🏽🌟🌟🌟🌟🌟 Thanks for sharing.😌☺️
Of course! Thanks for stopping by!
That darn crab was holding on for dear life! Can’t wait to make some! Hopefully soon!
Austin Salazar Hahahaha I know ... that one crab gave me a hard time lol
These are so good!
I hope all these ingredients are available here in the Philippines. I've been craving for Soy Marinated Crabs for several weeks. Thanks for this video! 💞😍👍🏻
Leah Rachel I hope so too. Also check in your area if it’s safe to eat raw. Enjoy!!
Hi ! what should the broth taste like ? Like should it be fairly salty or sweet etc. I’m scared to make it too watery and perhaps spoil it. Our marinated crab in my culture is in pure fish sauce so it’s fermented to prevent bacteria growth.
It should be fairly salty and very slightly sweet but more salty. And you boil the broth once more time to keep it longer like suggested in the video. But this one is not meant to keep for months. You should it eat sooner than later.
U telling crab hurry up 😂😂😂😂 .That crab was holding on for his dear life
Lol
Crab wins the fight claws down!!!
wow...hahaha the crab did put up a good fight!
She is even asking the crab what's wrong with you 🤣🤣🤣 crab is not letting you have its life 😂
Hello please reply! Will red onion be a good substitute if there is no white onion available
That’s fine.
Can I use Korean syrup to substitute the honey powder?
Phillip Amura what kinda of syrup? The corn syrup? You can also use sugar or any other sweetener of choice.
@@homesweetyou I believe it's Ssalyoet rice syrup from H mart
Phillip Amura you. Can use that just don’t use too much~ you don’t want a thick sauce haha put in later not from beginning... but you’d have to use a lot to make it thick anyhow lol.
Thunderdome!!!
can i use frozen crabs instead? i can't find live crabs where in live, it's a small town.
You can use frozen but the only thing you can’t determine is if it was frozen fresh maybe you can check on the packaging. Many times a package should say. Just make sure they are fresh and you should be fine with using frozen crabs, I freeze fresh Crabs anyway I just know that they were fresh and alive prior. Thaw them in the fridge as well~
@@homesweetyou Thank you!
The last part really funny 😄 😆 🤣
i know the video is been posted for several months ago, but i hope you can still answer me.
how long you can stock this marinated crabs? or how long is its shelf-life?
shayne lafs hello! I would not keep them too long. Unless you decide to freeze. It’s best to eat within the week of making. And def reboil the broth completely cool and pour back in cool if you plan on keeping for more than a week. To be safe I would suggest to eat within a week or two max. The store bought soy sauce crabs they sometimes have it frozen in the freezer section but this is homemade with no additional additives. Trust me it’s so good they won’t last that long anyway! Haha
@@homesweetyou omg thank you!
What brand of soy sauce should I use?
Doesn’t really matter, mainly preference. I use low sodium kind.
Can I use flower crabs/blue crabs?
Yes I used blue crabs.
Why do you have to wait like 3 days? I’m confused because there’s some people that leaves it for 24 hours before eating.
You can…but the flavor will be deeper after few days.
Is it okay making sauce without kelp?
Yes! Of course~
Right now i dont have dried kelp.. can i skip it?
Jaya 12 yes you can
hahahhahha the arms omg haahha at the end I cannot stop laughing !!!!!
Natsu H lol I know!! Dang thing was so strong lol
More bloopers!
jacob300 hahaha
Poor crab😔. He try his best to live
wait. what happened to the arms when the water poured?
It held on for quite some time!
@@homesweetyou the water cut the arms?? 😮
Mrs. Oh no hahah it grabbed onto the bottom and when I pulled it it still held on and arms got cut off
@@homesweetyou wow that was a really strong pull. hahaha I was so shocked because it was perfect timing with the water.
The bloopers is too gore 😂
Meutia Yulanda hahaha I know... 😂
Hi for soy sauce what type did u used?
I use whatever I have at the time but generally the low sodium green label from kikkoman or korean kind if I have it. I don’t stick with one brand only.
That poor crab 😢
Htet Yamone Aung lol
LOL. I know what you mean. I beat a crab with a wooden spoon once because he was so mean.
prob hates us too lol
😡😡😡😡 Pity crab
This is not funny as most of the comments seem to suggest. If it was a cute fluffy animal like a puppy or a kitten this would be outrageous but because it's not it is okay to take its life in a painful manner? This is disgusting! It's an innocent creature and you have no right to kill it.
Sorry you feel that way. Freezing is the most human way to kill it and prepare for the dish actually.
The point is you needn't have prolonged its fear and suffering. And you even thought it funny.
You just needed to use tongs from the start instead of prolonging its fear and suffering. So not funny.