Pickled Blue Crab ปูม้าดอง

[@mrmote-xt6oy]

หิว

[@slofo6260]

what is palm sugar

[@imsimplyonehellofabutler2764]

do u cook them after this

[@AniSayakhom]

does it have to be fresh crab or is frozen ok

[@ryanpattummalee]

i recommend fresh frozen is a hit of miss

[@cambodiastreetfood72]

Why we need to put it in soda water?

[@RKThaiKitchen]

The soda water helps clean the crabs, and will reduce the amount of bad odor that the crabs produce.

[@imsimplyonehellofabutler2764]

if left in fridge over night can u eat raw next day or do u cook

[@RKThaiKitchen]

This is something I eat raw. Here is a link later about how this is prepared: ua-cam.com/video/SpttYu2RBig/v-deo.htmlAnd ua-cam.com/video/tHSGjg1wtPM/v-deo.htmlI hope you enjoy the recipe. :))

[@emsmangali2569]

1 month in freezer?

[@yingher1682]

Is this the same crabs that they used for papaya sauce? What other preparations can you use this crab with. Thank you.

[@drakota2808]

Ohhhh rujak kepiting

[@โอวาทสมบัติรักษ์]

ขอบคุณครับ..👍👌

[@RKThaiKitchen]

ด้วยความยินดีค่ะ :)

[@สุริยันยุอินทร์]

ใช้น้ำตาลทรายธรรมดาได้ไหมครับ

[@RKThaiKitchen]

ได้ค่ะ^^

[@aiba5000]

ดองปูไม่เอานมปูออกแล้วจะสะอาดไหมล่ะครับนั่น

[@6iLLusIOn9]

สะอาดครับนัร

[@brookpirtle903]

กินได้เลยหรือไง?

[@RKThaiKitchen]

แช่ตู้เย็นไว้ 1 คืนกำลังดีค่ะ

[@nataliekim2770]

뭐! 이것은 한국 전통 음식입니다! 훔치지 마세요! 도둑!😡

[@borderyang]

문화에 무지하거나 관심이 없습니다. 이것은 수세기 동안 주변에 있었다 😒