Ganjang-gejang (Raw crabs marinated in soy sauce: 간장게장)
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- Опубліковано 27 лип 2013
- Full recipe, back story & tips: www.maangchi.com/recipe/ganjan...
Raw crabs marinated in soy sauce (ganjang-gejang) has been one of the most requested recipes over the years, as suggested to me by the many many people who have tried it and loved it, or seen it on TV and been curious.
It took me years to prefect this recipe, with much trial and error! Check out my website to read these stories, get the full recipe, and to get tons of good tips on how to make awesome ganjang-gejang.
www.maangchi.com/recipe/ganjan...
Happy cooking! - Навчання та стиль
Hi maangchi, can you tell me wich brand of soya sauce you use? Is it light soya? Dark soya? 😢
I use sempio but you can use other brands, too. www.maangchi.com/ingredient/soy-sauce
Thank youuuu so much!! 💗
That looks marvelous!!!
Mark Wiens I can't believe you watch maangchi too.Mark wiens, I watch your travel video too.
Me too i cant believe you watch maangchi like us... hahaha
Hi Idol :)
Great to see Mark here!! Of course, he loves chillies , anything spicy lol
Oh Hi Mark!! 😍
Nobody:
Maangchi: This is my precious rock.
Electro_Yellow LMAOOOO
Made this yesterday, ate the crab today. SOO GOOD! If you love eating raw sushi, the texture/flavor is similar to that & the crab meat melts in your mouth 😍 The flavor is not too salty or sweet. It tastes so fresh! I paired it with seaweed & rice. You can also garnish & customize if you want to add other flavors to the mix.
I love how clean of a cook that you are!
So... I tried making this. Forgot abt it for 2 days. It was delishh! And! Most important to me, halal. 🥰🥰🥰🥰 Thank you Maangchi! 🥰🥰🥰🥰🥰
👏
I watched another Korean UA-cam channel eating this a few hours ago. So I figured, let us go to Maangchi's channel and learn how to cook raw crab so I can try.
Its 9PM so I have to wait until tomorrow before I can grab some ingredients at our local Asian supermarket.
Many thanks to Maangchi for the lesson. Hope you well.
08/08/2020
Good luck with making delicious ganjang gejang!
Ive been thinking about it but people have been complaining about food poisoning. Its not an alarming amount but still, I do not feel like having diarrhea LOL.
Okay so I did some research but all you need to do is add your own soy sauce with about 5 percent alchohol content. Or add some plain wine.
Please any updates haha?? I want to try!!
@@vickyrae5949 I heard you let it ferment in the fridge for 3 days. That way you don't get sick. Since it not a raw food anymore but a fermented one.
Anyone here because of Hwasa of Mamamoo?
sheryl no me too...😏😊lol
sheryl OMG I thought I was the only one. Fuhh. The way she suck the crab makes me drooling. I'm gonna to try this
sheryl omggg meeee 😂😂😂
Me 😂
Me!!! 😂😂😂
Your knifing skills is amazing i love how you chop it slow then really fast
“American use this as cookie jar” you are correct😂
Makiyah Adams 😂😂😂
This Ganjang-gejang reminds me of my childhood memory that my grandma in South Korea used to make this one all the time whenever I visited her! Now I can make this by myself! I appreciate at it, Maangchi:)
Oh, you know about this food. Great!
where are u staying J K...?
YES. the best way to eat this is to spoon some rice into the shell and mix the crab+rice+sauce together. okay im making this right now bye
berryberry96 You know about this dish. : )
Maangchi yes its a childhood favorite of mine! I just wish I could make this again but crabs arent really fresh during this season especially where i live
+Maangchi you're soo pretty, and smart!
Last rose of summer;
berryberry96 d
I've been watching Maangchi for a few years now, and her enjoying her own cooking that much never gets old!
I'm Korean and I should not be watching this at 11 pm especially when i can eat like 20 of these crabs. ASKFJHKGJ SO GOOD.
Greek caption was submitted by Sofia Anna! Thank you very much, Sofia!
Maangchi vietsub 😭
Maang chi vietsub, please! I’m from Vietnamese.
My real name is Tony and i remember calling you many years ago to make this recipe. Thank you for finally making it!!!
You are a wonderful human being extending Korean Culture to everyone. we all love Maangchi!!!!
The first (and only) time that I ever encountered these was at a the Korean BBQ place Kang Suh here in NYC back in 1998. It was my first time at a BBQ and my (non-Korean) friend and I were served these with the banchan. We saw the crabs and were like, um, what do we do with these? They're raw! So we put them on the grill to cook. In a few minutes, the waitress came over and started screaming at us in Korean and took them off. This was in the early days of Korean BBQ in NYC and very few of the waitstaff spoke English. About a year later, I told the story to some Korean friends about it and they laughed and laughed and called me an idiot and brought me back there (I was too embarrassed return on my own) and had a great time. Strangely, I've never seen them (as banchan) at any Korean restaurant since then and completely forgot about it all until I saw this video. Thanks, Maangchi :o)
Thats a cute story, thanks for sharing:)
Yes! I did this recipe and it turned out excellent!
It's right, i think i have seen her somewhere in my korean class! My teacher had used her cooking videos in our lesson! No wonder she looked familiar!
: ) Welcome to my cooking channel!
@@Maangchi thank you!!! I'm so honoured to be pinned by you at your channel! Btw, i remember seeing you cooked the tteokbokki and prep a kimchi!
I made this for Christmas maangchi and it was so so so delicious 🤤 thank you so much for the recipe!!!
I'm just hear to listen to Maangchi talking...i love the way she talks
French caption was submitted by Juan Santiago (UA-cam)! Thanks, Juan!
everything you make looks so delicious . eventhough i didnt eat raw crab but its look so tasty . . i want it some . !!!
Now this looks amazing. Thanks for this delicious recipe. :)
My mom's family is from a fishing town in China and we eat crab kind of like this too! Haven't had crab in maybe half a dozen years and this makes me miss it so much. We sometimes just marinade the crab in liquor (well, okay, we marinade everything in liquor) and it's really strong but really good.
This looks so good! I really want to make this. I'm going to marinate raw shrimp in a soy sauce marinade tonight. I've never eaten raw shrimp before and I'm looking forward to it!
"Thank you rock!" Awww, so cute ha ha!
Thanks maangchi, your recipes as alway give me inspire for making delicious meals
망치언니 너무 좋아요💕 어쩜 이리 요리를 잘하시나요! 설명도 쉽고 간단하고!!
I'm Korean. When I was young, my mom always had a smooth rock in the kitchen that I was never allowed to touch. I always saw it in a jar of something, and my mom told me it was for "flavoring".
I was young...so I never doubted her. I honestly believed it until I was an adult.
Don't judge me.
Honestly, that's what I thought her rock was for🤷🏽♀️😂 it surprised me when she put it in a bag first
I did this last week. The Best im so happy its so delicious. I didnt expect the taste of raw crab so yummy. This is now my favorite. Thank you so much
👏
This was my comment last year. Im literally eating raw crab now everyweek for a year now. Your recipe is the best. Thank you for being so generous, you are sharing recipes at right measurements i did exactly no more no less. Now im making Yangneom Gejang too. ❤️❤️❤️
Ah yes!! Maangchi!! My Korean culture teacher showed us your videos and it was amazing how fun the videos were!! I’m glad you exist haha.
omg, i have been craving for marinated crabs for ages!!!! you saved my life~~~
I'm a crab fishermen here in Seattle, Wa. and haven eaten a lot of cooked crab over the yrs but never raw and I want to try it with the Dungeness Crab which is about 3x the sz. of a blue crab. Only thing is were not allowed to take the female-crab so I guess that means no roe just the yellow-green-brown crab -butter guts. Well I hope I don't get sick!
I grew up in northern California and my mother used to make it with Dungeness. It's great but the shell's thicker than blue crab so be careful.
melonbarmonster
If there's no female crabs with the roe, you can make the soft boiled egg and put the yolk on the marinated crab instead just before you eat it. ;)
Actually, that 'roe' @ eggs she's talking about is what u just called butter guts. Tomalley. Crab inerts. Crabs eggs is never on the inside :)
The marinade sauce needs to be boiled until hot (over 70 degress Celcius) to kill any bacteria/viruses manifesting inside the crabs. About a day or two after the first pickling process, you collect the liquid, boil it again and pour it back onto the crabs
I love how you say "freeze them" to get them "ready". I feel so sorry killing the crabs, my mom used to open them alive! AH!! But I like your method better!! Good tip!
Well...
That's...
Disturbing...
Did that stuff scar you for life?
😂
anita saenz how cruel
I don't think freezing them actually kills them. Blue crabs might be different but I know the dungeoness and king crabs we have available in my area live in near frozen waters so freezing them just makes them slower not dead.
@@kiroropupper3914 she said to make them "sleep"
@@kiroropupper3914 these blue crabs are not cold water native, freezing 100% kills them.
Humanely too, they go into torpor and just never wake up.
Thank you rock. Love how grateful you are and have time to answer your fans :)
I am almost about to cry because it looks soooooooo delish. Thank you Maangchi for great sharing.
English caption was submitted by one of my viewers! Thank you so much!
요리 정말 잘하시네요. 대단하십니다!
박유정 감사합니다!
That is one of the most delicious recipes I've ever seen. I've got to try this.
Thank you rock!! I’m so delighted by this lady.
Where i am from ( Thailand) we use fish sauce to marinate our crabs and top them with generous amounts of spicy and sour (seafood sauce). Marinated Raw Crabs is my all time favourite dish!
I'd love to try Korean version of yours as well, by just looking at the dish my mouth is drooooolinggggggg :p yum yum! Thanks for sharing Maangchi, you rock as always
I definitely have to try this! I'm from Maryland so I love crabs. I'm always up for trying crabs in a different way.
micro-babe please tell us how it goes!
micro-babe do it 👏
micro-babe Same here from Maryland. When I was in 5th grade my best friend was from Korea… And I remember her family eating this however I didn’t realize it was raw. I can’t wait to try it! It looks delicious.
@@MonroeSmithManor how did it go?
I have to say THANK YOU for all the great videos u make. U're the only person who gives me motivation to cook. I used to live in Korea and now im finally able to cook some korean foods. PLEASE, for your next videos can u teach how to cook " 제육덮밥 " its one of my favorite meal so i would love to learn it since i live in france and i cant order this plate anymore at 김밥전국 ㅠㅠ
Watching you eat the dish at the end was my personal highlight. LOVE!
Wow! 8 years ago I made Gangjang-Gejang watching your video. I really hope to see the spicy version too Maangchi. 🙏🏻 who knows, you might have your version because it is always delicious when you eat it 😋 🤤🤤
^^ That looks so delicious. I watched your video with my son, when you said "good bye" at the end of the video, he waved to you and said good bye too. lol He enjoyed watching your video too. Thanks :)
I loved this recipe!!! My family enjoyed every bite ❤️🦀🦀
this is my mothers favorite dish. I plan on making this for her. Thank you Maangchi Kim
What syrup ? Can u tell me the ingredients?because i can't not being able to hear clearly. Sorry ;)
Use rice or corn syrup. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi thankyouu
麦芽糖
I'm not sure about the syrup. What kind of syrup? Rice syrup?
She always use rice syrup
It replaces sugar
it is slowly fermented rice starch by amylase so that it become sweet and sticky. usually sells in korean and Chinese market.
Ahh yes thank you Maangchi! I have been waiting for you to make this. It looks so good! 좋은 한국 요리의 나의 훌륭한 교사 대단히 감사합니다
this looks amazing will definitely try it
Maangchi, how long will the crabs last in the fridge? Does it taste better with age or should we eat them as quickly as possbile? Thanks in advance!
maangchi~!! i made this and it turned out super delicious! my family loves the leftover sauce and we use it to cook vegetables and almost every other thing for deep flavour!
Han Taeyeon Great!
세상에, 팬 될 것 같아요. 외국인들한테 우리 음식을 알려주셔서 정말 감사합니다. 구독했어요ㅠㅠㅠ
I like how Korean people put rice in the crab and then mix together to eat it, it looks so delicious and I'm gonna try it
Korean caption was submitted by one of my volunteer caption translators! Thanks a lot!
Maangchi can you please give me all of the soy sauce brand and another sauce which just red that you put in. I️ dont know what is it? Is it the hot sauce or honey?
I recently saw this dish on "lets eat" and i was so curious what it was call.. Oh my it looks so good.. I cant wait to get some crabs and try your recipe.. thanks so much for loading this.. :)
Learning how to make Ganjang Gejang because it’s so difficult to get find an eatery where they serve this! Love how you clearly explain each step. Hope I succeed!
I really really love this menu and I was tried how to cook it. Finally I found you. Thx so much.
1 plate of rock.. I laughed so hard at that. You're so cute maangchi. ❤️
게딱지를 떼서 씻는 이유가 있으신가요?? 다른데서는 게딱지를 안떼어내고 담그는거 같던데 이유가 궁금해용
(ㅅ ㅓㄹ얼마 외쿡새럄들이 쌀와있눈 게를 간장에 담근다고 짠ㅇ ㅣㄴ하다고 하알까봐아 그런가유 ㅠ)
좋은 질문입니다. 게딱지를 열어보면 속 아가미 부분을 보시면 검정색 뻘 모래가 끼어있어요. 그리고 가끔 기생충도 있어요. 그래서 저는 깨끗이 씻고 간장을 부어만듭니다.
아하..뻘과 모래 기생충이라니..!! 답변감사합니다
망치씨 진짜 맛을 아는 분이세요^^ 그리고 요리 이질적이지 않고 쉬워서 좋아요 감사합니다^^
I've tried this recipe with shrimp rather than crabs because it's more readily available and it was sooo delicious
I khow this , gajang-gejang crad so delicious.i ate in a korea market when i travel korea. I like it but don't know how to make it, thanks you maangchi
I always get so jealous when youre tasting it :)
Omg I’m pregnant now but can’t wait to try this after birth!! Thank you for this recipe!! I love raw food lol
Im obsessed with kejang now. I can’t wait to make this. Idk what it is with raw foods, but I love yukhoe and sashimi.
영상 올라올때마다 봐요 너무 재밌어요 ! 잘하시고!
+강은지 고맙습니다!
Maangchi I like you cook
this is so interesting, now I know we can eat raw crabs :D
It's really good. Actually when she rested the crabs with the sauce in the refrigerater, those are kinda fermented? So that's why you can eat the crabs raw. If you get nterested of those, i surely would recomend you to visit South Korea and try it. There are many restaraunts making it in traditional way which can be so much better, Maangchi's is also good though.
Taeho96 restaurants* lol
thanks! I wish I could visit Korean someday soon and try this at local restaurant :P
As long as they are fresh and clean.
HuongBui Cooking i
I love raw crab! Thank you for this recipe ♥
OMG! My mouth is watering. I need this dish now!
Woooooow!! Thanks so much I will try this my bf and father will love this . Both have travelled to Korea , Japan .. So they will love it
MAANGCHI: CAN I REPLACE RICE SYRUP WITH SUGAR?? OR HONEY?? WHICH ONE U PREFER?? THANK YOU.. I LOVE U MAANGCHI.. IM FROM MALAYSIA..
Yes you can, she mentions that often in her videos whenever she uses rice syrup :)
It's so interesting watching responses from all over the world
Oh my goodness:) I always wanted to learn how to make this side-dish, however I felt this is going to be very time-consuming and complicated to make it. But watching your video and learning by each steps allowed me to try to make it -- Thank you Mangchi
Took me some time to get used to it but damn! It's so good!!!
Watching this in anticipation of a trip I'm making to Gwangjang Market later today to find these beautiful crabs! love your videos maangchi ❤️❤️
You make me laugh, I love your recipes and your humor :)
알려주신대로 만들어먹었어요. ^^
정말 맛있어요~~^^ 좋은 레시피 감사해요~~
그런데 수게(남자 게)는 알이 없고 내장이 가득하던데 내장은 먹어도 되는건가요? ^^;;
당연하죠
nobody:
Crabs:
Maaangchi: Thank you rock!
Tasted this dish for the first time at a Korean BBQ near where I live and yep, I'm hooked. Can't wait to go back again!
Thank you for sharing this! I saw these crabs in a mukbang and want to try them. They look delicious!
I wanna try this!
In Thailand we eat raw crab too! We eat with spicy sauce.
And we put it in Som-Tam (spicy papaya salad).
My mouth is watering (￣◇￣;)
I came to see how this was made after watching VIXX eat them. They looked delicious so wanted to know the recipe. Thanks Maangchi!
This recipe look delicious. Also your makeup looks flawless. Glad I stumbled across your videos. I've been trying to watch all your videos.
Hi Maangchi, thank you for teaching me to make wonderful Korean dishes ,I made the Ganjang-gejang..for Korean friend as a birthday surprise :-)
Never knew blue crabs can be eaten raw like that. Pretty awesome. Would totally try it!
Cheon song yi ate something like this in my love from another star!
wow that looks so delicious!
This looks amazing. Would love to try this.
This is defifnetely "Holy Crab"!
How long can we keep in fridge? Or have to finish in one day?
Yes, keep in the fridge and finish eating it in a week. If you want to keep it longer, check out "Tips for making awesome ganjang-gejang" on my website.
See the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
@@Maangchi this was 9 years ago and u still reply wow!!
@@kuddkeeahkau958 but the question was submitted a month ago and she is responsive with her answer, though
wow never know how to prepare blue carp till NOW! thanks friend, love u!
i didn't know raw crabs can be eaten!
you're really great maangchi i got new idea.. and i'm gonna trying it..
love your recepies..
Can we use the seaweed instead of dried kelp ??? Need the answer please
Are you talking about the seaweed that looks like paper called gim? If so, it won't work. You need to add dried kelp that makes the broth savory. Good luck! And Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos.
@@Maangchi omg thank for your replied chef. yess gim, I think I will skip that dried kelp bcause I have never seen them in my town market or do you have an alternavite ingredient instead of using dried kelp... And I've been reading the recipe on your web and look at how to cook and marinade the crab in good ways
@@Maangchi How about wild seaweed?
Can i use softshell crabs for this?
My reader made this with soft shell crabs and it looks great! instagram.com/p/By6ldxTnGkq/
yes
Maangchi wow you still read comments on a old video?
@@Maangchi wow thanks Maangchi
wow, your taco sounds very delicious!
Maangchi, loved your Crab 🦀 preparation.