$250 Lunch in Matsusaka - Japan’s most prestigious Sukiyaki
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- Опубліковано 27 тра 2024
- Known throughout Japan, Wadakin in Matsusaka is an institution: 6 or 7 floors high. If you go there alone, such as myself, you will have to order for 2 people, since that's the minimum consumption. So the price for one, or for two is quiet the same -
I would like to add that some of the comments were negative, such as, "I can't believe they soaked the meat in raw egg after it was cooked so well! I would like to add a few more comments on this point. In Japan, eggs are thoroughly sanitized and cleaned before shipping. In addition, eggs are basically kept refrigerated and have a strict expiration date. Sukiyaki is basically a dish using soy sauce and sugar, which tends to have a strong flavor, so using a raw egg as a sauce gives it a milder taste. A similar method is used in the Italian dish carbonara, where the salty taste of pancetta is mildly seasoned with a raw egg.
Grazie per la spiegazione.
Vorrei esprimere un'opinione sulla parte del suo commento che parla del famoso piatto romano degli Spaghetti alla CARBONARA.
In questa ricetta italiana l'uovo NON È CRUDO ma cotto a BASSA TEMPERATURA (65 ⁰C)
La Temperatura non deve superare i 70 ⁰C perché l'uovo diventa come una frittata. Deve rimanere CREMOSO, non deve diventare frittata.
Perché si cuoce l'uovo nella carbonara intorno ai 65 -70 ⁰C?
Per evitare il RISCHIO SALMONELLA, che "potrebbe" essere presente nell'Uovo Crudo(Non Cotto).
A quelle temperature la salmonella muore.
______
Le critiche fatte da alcuni commentatori sul fatto che in questo pranzo si usa un uovo crudo(cioè non cotto) non sono del tutto sbagliate.
Il problema è: forse l'uovo utilizzato crudo è stato preventivamente "trattato" "santificato"?
Non ho alcuna idea sul perché si mangi un uovo crudo con molta sicurezza.
Ripeto, invece nella carbonara
l'uovo è cotto a bassa temperatura (65-70 ⁰C) ma sufficiente a uccidere la salmonella "eventualmente" presente nell'uovo.
La saluto
@marco42863
Thanks for the comment! I certainly should not have mentioned carbonara, the national dish of Italy, and sukiyaki in the same sentence.
Certainly nothing is perfect, and if you do not want to take the risk, you should eat without raw eggs. One point I would like to emphasize is that Japanese raw eggs are different from those of other countries in many ways. The omelette at Chiki Chiki restaurant in Kyoto, which has a UA-cam video on egg dishes, is similar to the method you are describing.
Condivido.
Anche nel TIRAMISÙ che è il dolce italiano PIÙ FAMOSO all'ESTERO le uova sono Crude.
Andrebbero "pastorizzate" ... prima di utilizzarle in questa famosa ricetta(ma anche molto facile da preparare)
oppure usare uova pastorizzate che si comprano al supermercato.
Ebbene molti italiani usano le uova crude senza pastorizzarle
e, nella stragrande maggioranza, non succede nulla. Perché non tutte le uova contengono la salmonella.
Potrebbe esserci ... ma potrebbe non esserci: nel dubbio si pastorizza.
Come dicevi, ognuno si assume il rischio.
Un saluto
@@marco42863
Thank you for the useful information. In case you are a real Italian, I am planning to travel around southern Italy this year and was wondering if you have any suggestions on how to find the best restaurants and the dishes that I should definitely try. In case you are wondering, I am a Japanese living in Tokyo.
Wow, I can even feel the soul of Japan through the screen... thanks
Le braci al centro del tavolo hanno un fascino ancestrale e ... universale. Perché in tutte le civiltà, in tutte le culture del mondo l'uomo ha acceso un fuoco e ha cucinato.
La raffinata semplicità di questo pranzo è un'esperienza che non si dimentica.
Greetings from Maine USA, A most delicious looking meal.... Thank you for sharing!
Let me add a little more about this sukiyaki. The charcoal used is probably high-end charcoal called "binchotan," which is characterized by high heat stability and long duration. As the woman cooking this sukiyaki says, the sukiyaki is made in the Kansai style, which is characterized by the direct addition of sugar, and the soy sauce is a special soy sauce called "Tamari Soy Sauce. The "Matsuzaka Beef" shown in the video is one of the three Japanese beef varieties and is known in Japan as a very tasty Wagyu beef. The vegetables also look ordinary at first glance, but each one is very high-end. Sukiyaki is a dish that is easy for people from overseas to try, so please try it!
Grazie per la spiegazione
Do you know what is the white flaky seasoning she adds onto the beef, from the bowl that looks like snow?
@its_clean
Sugar. Kansai style sukiyaki uses sugar directly.
この炭は備長炭ではないよ。
ここで使用している黒炭は茶釜でお湯を沸かしたり刀鍛冶に使ったり火鉢で暖をとったりする炭だよ。備長炭などの白炭より高温になり温度調節が容易なのが特徴。
白炭は最高温度こそ高いが酸素を送り込まないと立ち消えする。灰を入れた火鉢に備長炭は向かないよ。扇げないからね。
@@its_clean
sugar called”johakuto” in Japanese
Yey new video from Aden! Perfect
Gorgeous presentation. Amazing content, as always.
Aden Filmsさんのすき焼きシリーズが大好きなんです😍
無駄なBGM や編集も無いし各店舗の伝統的なすき焼きの作り方が見れて楽しいしおなかも減る😋
日本人のはうるさいですよね😊
日本人のはうるさいですよね
This channel brings me peace in a crazy world. Thank you 🙏
I can see everything has served at perfect timing ! So elegant the way lady cooks !
He he i would serve it with perfect timing also......after the team has input their mouth fluids into the food
自分の母親くらいの人に、自分のためだけに肉を焼いてもらうのは最高の贅沢な気がする。
I was drooling … thinking how lucky this guy was to have such a classy and beautiful lunch of sukiyaki!! He knows it as well!!!!!! I love raw egg with my home cooked sukiyaki. This was the best Sukiyaki video I’ve seen so far!!! I wanted to jump into the screen and snatch the meal from him… I’m sorry!!!
There is something incredibly satisfying in seeing this lady move the charcoal around with her chopsticks
Just listening to the charcoal clicks and pops is bliss to me.
Bincho-tan. High-quality Japanese charcoal that burns super-hot.
The sounds of the bricks "clinking" together is really interesting.
このお店は憧れのお店です。是非行きたいです。
I don't usually comment, but I've been subscribed to you for some time! Your videos are artistically beautiful, soothing, and very entertaining! The quality is on point!
Delicious ❤❤❤
美味しそう😂🎉絶対ご飯と一緒に食べる😂😂😂😂
How do you eat the big slice of beef? Do you pick the entire thing up in your chopsticks and bite off a chunk, or does the beef break apart in the bowl of egg??
This type of beef is extremely tender, you can bite off a small piece to eat very easily without the use of a knife!
You could even tear it apart with your chopsticks -> for those of us living in Asia, chopsticks are easier to use (one hand) than a fork & knife (needs two hands)...
Have you eaten 2 portions alone?
Simply mouthwatering!
35年前に、行きました😊美味しかった😊
Sukiyaki me traz boas memórias da infância.
A família reunida, desfrutando bons momentos em torno do fogo.
Bons tempos que não voltam mais…
Obrigado pelo belíssimo vídeo.
とってもすき焼きを食べたくなりました…動画を見てたらお腹が鳴り止みません（本当）
Love your videos wish you would say more about what exactly you ate and how it tastes
It's always good. That's all you need to know
You saved space for this huge portion
この女将さんの大袈裟過ぎない上品な所作が好き、何度も見てしまいます。
Would love to experience this kind of dining one day.
매번 재미있게 잘 보고 있습니다 감사합니다
娘がここへ家族を招待してくれました。
大きいお肉、でも凄く柔らかくて
みんな喜んでお腹いっぱいになりました。
発句 ?
いいお話。
娘が金持ちで何より。
@@user-lr2fw4ej2z娘が金持ちとは限らんと思うけどね。
@@user-pq2mu6jr6f
このランクの店で人数分払えるのはそれのりに金持ちかと。
Here I am, eating food while watching food video, but I'm not regret...
oh, thank you, so much.
a wonderful lunch with delicate food.
この動画は、音が最高のご馳走です。炭がチリチリと音をたて、お肉がじゅうじゅうと、まるで選び抜かれた音楽のようです。
思い出すだけで腹が立つ食べたかった😂
If you don't dislike sashimi, try the chicken sashimi served in Kagoshima Prefecture.
dumb question, but with the beef, do you have to fit it all in your mouth in one go? maybe it looks bigger in the video than in person, but just seems like quite a mouthful 😂
what's the white substance the waitress or hostess put on the beef in the pan or pot?
sugar!
Watching how soft that tofu got after the sear and egg dunk made me so incredibly hungry.
Thanks for answering the question if it's salt or sugar (or something else) going onto the beef. I was definitely curious.
Sugar
That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
炭火と焼く音と女将の囁き声ASMRすこ
Believe me, I have traveled and eaten places like these...and they are delicious but I'll find my way to a nearest Yoshinoya if i'm still hungry.
日本人もそうですよ。足りない事の方が多い。
So good food! I tried it!
Food looks very good. I just can't get over the pieces of charcoal on the table, I would need to clean that up LOL!!
This is more art than cuisine. Nothing wrong with the raw egg. A deep, yellow yolk equals a happy hen
Beautiful.
With a nice blanche chianti.
Wonderfully presented.
Arigato.
Remarquable. Quelle classe. La cuisine de rêve.
汁にびしゃーって肉とか野菜たっこんで、うまうま言いながらバクバク食べるすき焼きも良いけど、こんな最高級のすき焼きも食べてみたいなぁ
Pretty sure the ingredients are very simple. But the quality sets them apart from everything else. From the beef itself, the vegetables, eggs, heck even the charcoal and of course the place you have a wide room for yourself with a lady doing all the serving for you.
Yeah of course ingredients saliva special for our friends from the UK and USA
Yummy ❤❤❤
Better then 70% dancing bacon vids by far would rather watch these types of vids full time
I am tryin to figure out why they didn't put in the heated charcoal chunks first, then add the rest of the charcoal on top of it.
And why even use charcoal if your cooking in a pot?
@@bradcondon6632 Binchotan charcoal is harder then normal charcoal. Burns slowly and high heat yield with less smoke then normal charcoal.
Because they don't do it like western all crazy intens heat but low and slow cooking. More controll of the amount of heat and less smoke.
10年くらい前に行きました。入口のレッドカーペットでビビってしまいましたが中居さんが気さくな方でとても良い時間を過ごせました。
She’s so precious, how she cooks the sish
中居さんの所作も素晴らしいね。
金額は上から金・銀・海
松坂の地元の方が言って
いました。
ごはんに乗せた玉ねぎがびっくりするぐらい美味しかったです。
I grew up eating this, but in the mongolian style sukiyaki! It was only on special occasions, I still have the mongolian Japanese grill I love it!
内装から煌びやかで見るからに豪華な高級焼肉店も多いけど
本当に高級なお店ってこうなんだな
一度でいいから夕飯一食に36000円使ってこのすき焼きを食べてみたい
ホスピタリティでお腹いっぱいになれそうです笑
普通に少しいい肉屋で売ってるよ
値段も1/3くらいじゃないかな
@@user-mw1os6nw7p
いい肉を買って自分で食うのとこういうお店で食べるのとは全く別の話だよ
これ所得の高い国の人にしたら、
¥3,800ぐらいなんだろうな。
なんか感覚が訳分からない時代。
@@sk-cc5to流石にそれはないよ。スイスとかニューヨーク住んでる人からしても1万円以上の感覚だと思う。
I’m so happy because many foreign people know Japanese food
This looks so healthy ❤
This isn't just dinner. This is a visual and auditory experience. ❤
Waste of money and time, supporting japanese who actually hate who you are.
最高の贅沢です。
I just noticed the price tag 😅😅
THAT LADY IS SO KINDDD
THE WAY SHE SAID 15 SECONDS IS SO CUTEEEEE
XD
備長炭の音だけで既に美味い。
I'd pay 250 just to see those prestigiously clean socks.
Lol. I noticed those as well. Was wondering how many times a day they must wash the floor, then l remembered, no shoes. 😊
It’s very nice movie. Wonderful price, but is very luxurious and special time.
❤you're killing me Larry !!... I mean, ADEN !!
Between this and the Michelin stared tempura restaurant, I don't know which one is better. Do I love the Italian and A5 teppanyaki places "Aden" visits? Of course!!! BUT these two might just "take the cake".
@17:09 all that sauce in the pan would have gone right onto the rice had this been on my dinner table! 😋
見ているだけでとても幸せになれる動画ですね🥰
調理過程を魅せる演出も味のうち。お客さんからそれなりのお金を頂戴するには、素材や味だけではなく空間や設え、接客も必要。
それを知らないキッズが増えすぎてヤバいですよね笑
接待とか一生無縁のまま終わるんだろうなぁ
@@user-mw1os6nw7p
キッズは昔からそんなもんだろ。
社会に出て色んな経験をして物事の良さに気づいていくのは今も昔も変わらん。
do you got any good skills? bo staff skills?
welcome to Japan
Please take it easy
1人でも、二人前を食べられそうな美味しさ。😮
店に入った瞬間からなんとも言えないすき焼きの香りが、でも料理から直接漂っている香りではない、
長年この店に染み込んだ香りなのだ。
ご飯だけ持ってっても食える、そんな店だったです。
Its pure art
和田金は１度は行きたい憧れのすき焼き屋。
和田金だ！2回ほど行ったことがありますが、特別感があっていいです！
I’m full just watching.
Aden’s dad jokes are severely underrated 😂
うまそうだべや
So delicous - BUT i am going to order me a pizza instead.
Amazing………
What is the white powder?
sugar.
In western Japan, sukiyaki is made by covering beef with sugar and seasoning it with soy sauce.
Can anyone give a reciept of the dish ?
Jap saliva
一回行ったけど、霜降り肉って脂であまりたくさん食べれないんだよな。最初の二、三枚が最高に美味いけど、それ以降は一気に食べれなくなる。
3月に行ってきた。あんな肉、生まれて初めて食べたわ。
普通に少しいい肉屋にもありますよ
百貨店とか個人の肉屋でも手に入るかなぁと
中居さんがつきっきりで作ってくれるってことや出汁とかなんとか他の材料も調度品も高級そうだし、其れ等含めてだから肉だけの問題じゃないと思います
Я тоже люблю овощи с мясным соусом
和田金だー
昔ながらでいいですね
お値段は割高ですが
おらも行きたいゾ
無理です🥳
付きっきりでやってくれるのは良いけど、落ち着いて食えなそう😢
なんで、日本料理が注目され始めたのか未だに不思議だ、、、
I have never had the pleasure of trying Sukiyaki. Love eggs, just not raw and I have no issues with the food-safe procedures taken. Thank you @neetchang for the explanation. I suppose I would just ask for a plain dish with soy to eat from! Otherwise I would gladly follow this gentleman on every one of his high-end eating escapades!! 👍
日本人の代表的なご馳走を海外のチャンネルで見れるのは驚きです。
美味しいすき焼きは世界中を平和にしてくれます。
日本の生卵は殺菌、洗浄が行われているので安全です。
これを見ながら食べるうまい棒も負けず劣らずうまい！
wwwww
分かるw分かりすぎてしまうw
Yeah, just bring it to me cooked and I can enjoy by myself lol
いつもお世話になってます。
これは２人前？
よし、明日はすき焼きにしよう🤤
How long I have to wait to eat???
You should go to mcdonalds or some other fast food chain if thats what ur worried about
I spent my 1 month good meal on an amazing lobster hibachi this month. Id get an expensive Japanese meal over an expensive meal from any other country Everytime
Is fancy beef worth trying? The price range must be high for certain!🤭 Oh! $250, will think about though. Meat eater great news.
Waygu beef is very expensive. Look at the fat marbling! The cattle are given special feed.