Відео

@@GoPrissyGo get it!! Haha I’m such a bad shopping influence hahaha 😂

Thanks! The mixed grain rice is my go to… this specific brand, I always have it in stock. Here’s how I use it and make my rice. How To Make: Korean Rice (Mixed Grain) 잡곡밥 ua-cam.com/video/ATJVDdxvH0Y/v-deo.html

@@homesweetyou Thank you!

😊

@@brianmott9427 will have to check it out! Thanks~

@@Tylinkx77 🥰🙌

네~~ 감사합니다~ thank you! We love it!

@@joycepark9035 kbbqbros.com ❤️❤️

@@Crepis you are right I just copied my other description and forgot to change it lol 😂

Yes I need to!

Worst $60 on Amazon and the item doesn’t exist anymore to leave feedback?? Lol 😂

​@@homesweetyou get a hose from HOME DEPOT, LOWES, maybe Walmart. Prepare to spend more than $10

@@AaronDeeHancock lol just gotta get the old school basic ones I guess haha 🤣

Too bad I sold it! I found out right after I sold it how it fix it haha. Maybe I’ll get another soon? We will see. Thanks for the tip!!

@@ago255 I keep it out for a day or so as long as it’s in a cool dry area and then put it in the fridge. You can eat it after a few days but it’s even better the longer it sits in the fridge. I have some from months ago in my fridge now! Haha :)

@@homesweetyou thank you 😊

@@LHrdz sooo good!

@@bgibson1104 😂

@@juliantorres5674 😂

The store bought pepper paste is all generally similar…sort of on the sweet side but the brand “Chung Jung One” brand is generally good for both. Buy in store but this is the specific bean paste I use. amzn.to/46CHbdj

Sorry I never buy it I make my own samjang. I have an easy recipe on my channel for it too!

@@homesweetyou thank you!

@@sierrajade63 yeah I ended up selling it to someone who was gonna fix it…but only after did I figure out how to fix it haha oh well.

@@NitroBacter90 or course! Thanks for dropping by my channel!

@@pruverte2235 that’s great to hear! Thanks for letting me know and glad you are enjoying the recipe!

I’ve had them in fridge for over a month with no issues. Just make sure they are fully submerged in the brine or they can go bad or softer which is not good.

@@GriffinRiedel no problem! Happy moving! I would suggest getting the water filter system (culligan). It’s not cheap but not too expensive (it’s 150/month at least when we had it a year ago) the water there is super hard and smells like chlorine, especially if you have young children. We got the drinking water spout and whole house water filter. Makes a big difference in water quality. Good luck!

계란 2개는 물 한 3-4tbsp 정도 넣으면 돼요~ 취향 따라 조절 하셔도 되구요 😊 .

Thank you so much!! I appreciate it ❤️

All the details and specs are in the link in the description~

❤️❤️

I would check it after a week or so once all the sugar looks to be dissolved (you can give it a quick flip upside down if needed- but not long) and make sure it’s in the fridge not out…and if you want to keep it long separate the fruit and syrup making sure no fruit specks are left. You don’t want to make wine! Haha good luck~

It’s a Korean brand flour. I don’t think it’s in English but phonetically it’s Gompyo (wheat Flour All-purpose), 곰표 밀가루 Hope that’s helps!

Ohh thanks, I thought it was one of those pancake mixes. You have great recipes. Thanks for sharing!

@@vvcc1450 no problem & thank you so much!!

You have to have an Amazon baby registry and once you do you can get a free welcome box! 1. Join Amazon Prime 2. Add 10 unique items to your Checklist 3. Purchase $10 from your registry (usually end up buying more anyway) 4. Request your box on the Welcome Box benefits page In Checkout, be sure the Promotional balance check box is selected in order to receive your Welcome Box for free. If this box is not selected at Checkout, you will not receive the Welcome Box for free. Hope this helps!

I would have to see if I still have the box. I’ll let you know if I find it!

Me too!

Of course! Thanks for stopping by!

Oh I’m not sure never tried… I don’t have the fridge anymore I sold it when we moved!

Thanks for visiting!

With all the additives in spam you can’t get the exact same for a healthier version like this, but if you don’t drain all the fat after steaming like I did …once you refrigerate you will get the gelatin or fat layer that you see when you open a can of spam haha. I’m sure you can use potato starch instead of corn starch. Play around with the recipe to your liking, it should be fun! Let me know how it turns out with different experiments!

Helps bind the ingredients better, but you can try it without too~