Morning Bread | Bake 20 minutes every morning to eat freshly baked bread

The day before, you only need to knead the dough and shape it, put it in the refrigerator to ferment, and bake it directly the next morning to enjoy the freshly baked bread. The home is filled with the happy fragrance of fresh bread, and the day is full of vitality.
The dough is refrigerated and fermented in the refrigerator, which can not only make reasonable use of time, and flexibly arrange the bread making and baking time according to your own daily routine, but also ferment at low temperature for a long time, which can stimulate the aroma of wheat to the greatest extent. Internally fermented bread is more fragrant and delicious. Delicious bread needs time to mature and brew slowly.
Material | Ingredients:
High-gluten flour ( bread flour ) ………… 200g
Unsweetened yogurt (plain yogurt) ........ 50g
Egg liquid (egg liquid)................................50g
Milk (water) ............................... 65g
Sugar .................................................30g
Yeast………………………………3g
Salt (salt)……………………………2g
Butter ................................. 20g
Bake at 340°F (170°C) for 20 minutes.
Tips:
The fermentation time of the dough is more flexible, not static. It is related to the room temperature and the temperature of the refrigerator. The temperature of the refrigerator in my house is 4 degrees Celsius. In spring, autumn and winter, I usually ferment at room temperature for 30-40 minutes. Transfer to the refrigerator to ferment for 12--17 hours, and the dough is fermented to twice the size, and you can bake directly.
When the room temperature is high in summer, the kneaded dough does not need to be fermented at room temperature. It can be fermented overnight in the refrigerator, and it can be fermented to twice the size. You can flexibly control the fermentation time according to your own room temperature and refrigerator temperature. The dough should be fermented to twice the size before entering the oven.
🍊 More bread recipes:
⭐️Cheese sausage bun • 芝士肠仔包 | 软乎乎的咸口小面包 | 好吃...
⭐️ Whole Wheat Flax Seed Toast • 软到能下腰的100%全麦亚麻籽吐司 | 全...
⭐️ Garlic Pork Floss Shredded Bread • 蒜香肉松手撕面包 | 一片一片撕着吃太满足了...
⭐️ Whole Wheat Dried Fruit Soft European Bread • 100%全麦果干软欧面包 | 无糖无油无蛋无...
⭐️ Once leavened hamburger bun • 汉堡面包 | 一次发酵，学会这款汉堡胚，一周...
⭐️ Freshly baked morning toast that you can eat every morning • 晨烤面包 | 学会这个方法，每天早餐都能吃到...
⭐️All-purpose dough • 万用面团 | 太实用了！我用它做餐包、小面...
⭐️Black Sesame Bagels • 黑芝麻贝果 | Black Sesame B...
#bread #morning bake bread #refrigerated fermentation

[@-SummerWorks]

⭐视频下方的信息栏有详细配料表哦，需要请查阅
大家还感兴趣什么面包，想看任何美食的视频，欢迎留言给我哦😋
喜欢我的视频，别忘了点赞👍 并订阅我的频道，同时按下小铃铛哦，这样你就不会错过视频更新啦🍊
ua-cam.com/users/夏厨-SummerWorks
谢谢观看～ 💕祝大家都有美好的一天☀

[@tongrosa7538]

Thank you veryuch for the recipe,. What can I substitute for yogurt?

[@-SummerWorks]

Hi there, if you don’t have yogurt, you can use this recipe ua-cam.com/video/4-1OaHqjTfQ/v-deo.html

[@tongrosa7538]

@@-SummerWorks 🙏🌹

[@kyky9508]

请问第二天早上，面团需要回温吗？还是直接拿去烘烤？一次发酵的面包也一样柔软耐三天吗？谢谢您

[@-SummerWorks]

不需要回温，从冰箱拿出来，预热好烤箱就直接烤。这个配方很软，趁面包温热的时候，用密封袋装起来，放两三天都很软

[@kyky9508]

@@-SummerWorks 谢谢您回复ᥫᩣ. 我会尝试😊

[@-SummerWorks]

不客气，have a good day😋☀️