Awesome thanks for sharing! We love our ninja foodi (6.5 quart) so much that we went an got another for the counter (8 quart). So looking forward to doing beef jerky now!! Thanks again an take care!
The recipe that they provide for jerky in the Foodi Cookbook is very similar but you both need to add some heat like Cayenne pepper as you suggested. I prefer powders over fresh vegetables as well like Onion powder as it stays with the meat and I don't spend time picking the vegetables out before dehydration. I substituted the Splenda Brown Sugar Blend for the brown sugar and found no "diet" taste whatsoever. I also set the heat a tad higher to 160° and went the full 7 hours as I like it a little harder and I am a little fearful of under cooked beef. Some pieces were a little oily but I simply dabbed it off with a paper towel. I found 8 hours an adequate time to marinate as well. I am very pleased myself with the jerky as are my co-workers.
I'm not sure if it's different down in the United States but when we buy a roast here in Canada, if we ask the butcher to cut it up because we want to make beef jerky then they'll cut it up free of charge...they'll of course ask you how thick you want the slices but nevertheless they'll do it without any additional charges...it makes it really convenient when making jerky... I'm waiting for you to cook some bacon on the racks as I've seen another channel do...
Hi Rick! I saw your video and wanted to comment on it. I had to jump through a couple of hoops to do so. I watch UA-cam videos a lot, but have never commented. Anyway, your video was fun to watch! I just got a Foodi and I love beef jerky, but hate the high $ for a small bag. I love that you cut the fat off the meat. I have my stuff (except ketchup, I didn’t have any) marinating as I write this. Btw, your video shows 1/4 cup of brown sugar, but your recipe shows something different. I plan on making the jerky tomorrow. I will let you how it turns out!
Good video. I made some jerky last night for the first time. Dehydrated it at 155 for 6.5 hours and then air crisped it at 390 for 8 minutes. I used onion powder, honey and chipotle powder. DO NOT AIR CRISP JERKY..
Looks good! Sometimes when I go to Wal-Mart ill pick up a bag of Sweet Baby Rays honey barbeque beef jerk. It usually doesn't last a day! If I had a foodi I would try to do jerky.
Supposedly putting the beef jerky in a plastic ziplock bag introduces some of moisture back into the jerky which makes the overall product much better.
Gosh I bet that is delicious ... would love to try homemade beef jerky and my family would love it. Thank you for sharing this recipe with us Rick, but dang it you make me want all those fun kitchen gadgets and I don't have a ninja foodie .
Could you use your round parchment paper with the holes in it for easy clean up? If you want to cut down sodium or allergic to soy, try coconut aminos, reminds me of terriaki sauce :)
Hello from Texas! 👋 Wanted to ask how you stored your beef jerky? I got a Ninja Foodi for Christmas and I ordered the wire racks and will be in next week! Yay! Great video! Take care! 👋😁
Hi, Well it usually doesn't last long enough to store it. :) But I put it in a ziplock bag and refrigerate it if it lasts longer than a day. Thanks for watching!
Love it, I will get a foodie one of these days. I will have to try your recipe on my Nesco dehydrator. So cheap to make jerky compared to the price e of the ones that are premade. 👍's up Rick!
The germs from the outside of the steak are on his hands, then the outside of the ziploc bag, then all over the inside of the refrigerator. The blood splashed all over the outside of the Foodi an the rest of the countertop as he tenderized the meat. I'm sure he grabbed the faucet knob with his hands when he went to wash his hands (if he even washed his hands). I would not eat from this guy's kitchen.
![[CHEAP] Beef Jerky on the Ninja Pro Connect](http://i.ytimg.com/vi/DlWCiBXrrqA/mqdefault.jpg)
Rick if you put your meat in the freezer for 10 minutes it makes it easier to cut. Got that tip from Racheal Ray.
great video rick, I loved stumbling upon this
Thanks! I'm glad you liked it. :)
Awesome thanks for sharing! We love our ninja foodi (6.5 quart) so much that we went an got another for the counter (8 quart). So looking forward to doing beef jerky now!! Thanks again an take care!
I'm glad you liked watching! :)
Love this over in UK ,will give it a try in my Ninja
Great! Thank you very much for watching!
Hubby was drooling!
If I had a Ninja Foodie I would try banana chips!
That rack is cool, so many things you can make in that Foodi. The jerky turned out great. Thanks for sharing 😃
Yeah your imagination is the limit.
The recipe that they provide for jerky in the Foodi Cookbook is very similar but you both need to add some heat like Cayenne pepper as you suggested. I prefer powders over fresh vegetables as well like Onion powder as it stays with the meat and I don't spend time picking the vegetables out before dehydration. I substituted the Splenda Brown Sugar Blend for the brown sugar and found no "diet" taste whatsoever. I also set the heat a tad higher to 160° and went the full 7 hours as I like it a little harder and I am a little fearful of under cooked beef. Some pieces were a little oily but I simply dabbed it off with a paper towel. I found 8 hours an adequate time to marinate as well. I am very pleased myself with the jerky as are my co-workers.
I'm not sure if it's different down in the United States but when we buy a roast here in Canada, if we ask the butcher to cut it up because we want to make beef jerky then they'll cut it up free of charge...they'll of course ask you how thick you want the slices but nevertheless they'll do it without any additional charges...it makes it really convenient when making jerky...
I'm waiting for you to cook some bacon on the racks as I've seen another channel do...
You a family man! That is to be respected! Amen brother ❤️✌️
YUM. Rick you make the best recipes ever!!
the intensity of the chewing is amazing
Hi Rick! I saw your video and wanted to comment on it. I had to jump through a couple of hoops to do so. I watch UA-cam videos a lot, but have never commented. Anyway, your video was fun to watch! I just got a Foodi and I love beef jerky, but hate the high $ for a small bag. I love that you cut the fat off the meat. I have my stuff (except ketchup, I didn’t have any) marinating as I write this. Btw, your video shows 1/4 cup of brown sugar, but your recipe shows something different. I plan on making the jerky tomorrow. I will let you how it turns out!
Yeah, beef jerky! I haven't made beef jerky in 3 decades. Your recipe looks like it would have some good flavor. Thanks Rick.
Your recipe sound delish!☮
Thanks! :) I made some in an air fryer too. ua-cam.com/video/aMa47Z8FOsI/v-deo.html
Thank you for convincing me to buy the machine
17:43 and you can add seasoning to you're taste.
I have that exact same bowl.
Nice 👍 love the fact you had great old times with this recipe! Awesome man!❤️💪
Thanks!
Good video. I made some jerky last night for the first time. Dehydrated it at 155 for 6.5 hours and then air crisped it at 390 for 8 minutes. I used onion powder, honey and chipotle powder. DO NOT AIR CRISP JERKY..
Ketchup Aw hell nah passs
They look great
Looks good! Sometimes when I go to Wal-Mart ill pick up a bag of Sweet Baby Rays honey barbeque beef jerk. It usually doesn't last a day! If I had a foodi I would try to do jerky.
I just knew that you were going to do a jerky video using the Ninja ! 😋
That knife looks sharp!
Beef jerky is my favorite snack food
Supposedly putting the beef jerky in a plastic ziplock bag introduces some of moisture back into the jerky which makes the overall product much better.
That's good because I have it in a ziploc bag now. Thanks!
Gosh I bet that is delicious ... would love to try homemade beef jerky and my family would love it. Thank you for sharing this recipe with us Rick, but dang it you make me want all those fun kitchen gadgets and I don't have a ninja foodie .
Could you use your round parchment paper with the holes in it for easy clean up?
If you want to cut down sodium or allergic to soy, try coconut aminos, reminds me of terriaki sauce :)
Looks so good yummy
I'd like to do some dehydrated oineapple, I hear the flavor is intense.
Hello from Texas! 👋
Wanted to ask how you stored your beef jerky? I got a Ninja Foodi for Christmas and I ordered the wire racks and will be in next week! Yay! Great video! Take care! 👋😁
Hi, Well it usually doesn't last long enough to store it. :) But I put it in a ziplock bag and refrigerate it if it lasts longer than a day. Thanks for watching!
got to get one for my deer looks great
was the beef jerky good rick
Hey Rick love ur vids! My man ur written receipe calls for 1 tsp brown sugar. Might want to change to 1/4 cup! Gonna try this with my dehydrator!
Yes I made a mistake in the video the description is correct. Thanks. :)
so wait do i use 1/4 c or tsp of brown sugar?? ur vid shows 1/4c.
tsp
I'd use more. It will be sweeter the more you use.
Love it, I will get a foodie one of these days. I will have to try your recipe on my Nesco dehydrator. So cheap to make jerky compared to the price e of the ones that are premade.
👍's up Rick!
Your dehydrator will be good for this recipe.
make sure to dry it out a bit more it turns out much better
Cut against the grain! So much easier to chew. 😊
Just curious would you recommend trying it without the jerky rack? Just got mine and wanted to try this first.
Sure just use the regular rack.
I absolutely love your uncle george apron! Where did you get it?
I designed it. They are on my website, there is a link in the video description below the video.
I don't know if this was asked but what kind of meat did you use?
How come you never use the nuwave anymore? I haven't seen a vid on it in quite awhile.
I forgot that I have one. Do I?
Was thinking about getting a foodi, please more videos using it.... chicken wings?
I have a few more videos on here using it. Wings sound good. Thanks for watching!
Nice video it really looks like it turned out good! How do you think making Bacon Jerky would turn out?
That's good! I think I made that years ago, but I didn't record it.
Looks like it’s over cooked. Was it?
It was perfect.
Rick you made jerky like a year or two ago
Yeah I think I made it in an air fryer.
The germs from the outside of the steak are on his hands, then the outside of the ziploc bag, then all over the inside of the refrigerator. The blood splashed all over the outside of the Foodi an the rest of the countertop as he tenderized the meat. I'm sure he grabbed the faucet knob with his hands when he went to wash his hands (if he even washed his hands). I would not eat from this guy's kitchen.
🤣🤣🤣 you should make a video then
Plus, it could have been at least 10 minutes shorter.
rick ur hot
You forgot the garlic powder in recipe.
It said 5 to 7 hours so you went 8 hrs lol ...think u shouldve went .maybe 6 instead
Do the math on final cost, cheaper to buy it already made
Making it yourself means you know exactly what ingredients are used and cut of meat...unlike store bought versions.
No you cooked it way to long it was dry
Thanks!