CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K
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- Опубліковано 31 тра 2024
- Birria Tacos are beefy, cheesy, juicy and crispy to perfection. Make them, you won't be disappointed!
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00:00 Intro
1:37 Trimming chiles
3:50 Soaking the chiles
4:12 Addressing the meat
4:44 Cutting short rib
5:08 Seasoning short rib
5:44 Searing short rib
6:49 Cooking onion
7:16 Adding garlic
7:40 Adding apple cider vinegar
8:16 Adding in the short rib
8:41 Making the sauce
10:42 Adding the sauce
11:10 Baking instructions
12:06 Birria reveal
13:10 trying the birria
13:59 Prepping the tortilla
14:40 Building a taco
16:02 First Bite
16:57 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
Hi everyone thanks for watching 😁
Hey, thanks for thinking of us! Good morning =)
it looks sooo good I just had a microwave meal and this looks so much better it’s making me hungry again
Can u invite me to your house one day for a meal
I’m making these today,the meat has been seasoned overnight but the kids scared of spice lol...more for me
Thanks for showing us how to make it!
Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?
IKR!!! It's a crying shame...That's why I stay on UA-cam to try all of these mind blowing foods!!!!
Have you had arroz con leche?
2 min noodles bruv
Tinga, cochita pibil,recado negro
totally agree
I can tell his food taste good by how he applies his seasoning. No measuring tools........ solid. Thats how real cooks cook.
Having to measure food when cooking is such a turn off
Amen to that.
@@hmpz36911 only measure when i bake
@@talia5046 That's probably why I don't bake, lol
That's flattering. That's also how I cook...and fix my car, too! Haha
My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!
I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.
Welcome to Mexican cuisine 😊
You would love POZOLE.....check it out
Waar heb je de pepers gehaald?
You can find chipotles in a can or jar at AH and Jumbo, soft corn tortillas from AH are a must, don't be tempted to get the corn/wheat hybrid (although they are perfect or enchiladas).
@@davidhaak709 thanks man! Im gonna try
Support your local markets, you’ll find the dried chili’s in Mexican Markets.
They have a better selection and usually fresher. Same goes for Asian stores if you have them.
These are tampico brand which are the same you find in the local mexican market here in SD
Or you can just support your local stores by actually buying birria from a Mexican restaurant..
I have been finding them in American markets, the drive to Mexico is wearing on me!
Fucking-A
Back to the store I go...
wait. people actually make these?
@@stephendaly8287 I have made some of his recipes they're immaculate
Right on! Hope you enjoyed your meal! 👍🏼
I got everything but the beef so I'm making this probably Wednesday since I already went shopping today 🙄
@@stephendaly8287 I do lmao
I have made these. They definitely are the best thing ever. I thought I loved tacos before, but this recipe for Birria Tacos is above and beyond anything I ever had. So easy to make too. I cook my beef in the crock pot because it fits my schedule. The meat and sauce freezes really well too, so they are great to have handy when I don't feel like cooking. Thank you! Great video!
Thank you for sharing, we loved this recipe.
I'm gonna need to make like 5lbs of this to feed the animals I call my family.
I would make 5lbs cause I eat like a linebacker and that’s just for me I would still want left overs and some for family
I'm going to do the same thing to feed all the animals I call me.
🤣🤣facts💯pinche familia
HAHAH
HAHAHHAHHA
he called his grown son sweetheart. Thats so wonderful
My father would never..
Not his son lol that a friend of the family I’m sure
That isn’t his son, his son is behind the camera
@@Karen-dn7qd He has two sons Chance is the second.
My boss does that with his sons. I always thought it was strange.
Found this video recently and just made it yesterday for my wife and adult children. Only variation for me was chuck roast and cooked using a slow cooker. Delicious and got great reviews from fam!
I Love using short rib for dishes like this, it has the best flavor!! Now this is a must do!!
It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready.
**update, no left over, it was demolished.
Oh wow thats good, im so hungry right now
That’s a fuckinh dub
Cap
Good to hear. Gonna have to try this one. Tried his spaghetti recipe and it was terrible 😢
@@Ocgt which spaghetti recipe, the one i made was pretty good.
I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.
🤣🤣
Damn she dont hate it she dont like you.🖐😂😂who gives a f.
😂👋
same , whatever i cook she doesnt like it but husband loves it . keep cooking
Try the garlic bread its amazing
👍 Thank you so much for simplifying this for me & showing how to make the red chili sauce.
I have always wanted to make this but never new how.
You are awesome 😊
SOUND OF FREEDOM! So glad I found you guys ... great cooking show!!!
Haha when he says “you’re thirsty af” I was lmfao
"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.
ajaded1 In Illinois it’s legal 👍
@@UncleDunk It's legal here in MA too. Lol. It would be a funny double entendre. Maybe they could put that on the front and put #HowWeSteepChiles on the back.
That sticky icky icky. Ew wee!!!!
Put it in the air...
i was just listening to this song yesterday lmao
I dig what you do, Sam. I enjoy this recipe in particular. I have made it several times and always come back to refresh my memory and make it just like this. I am braising my short ribs to make these tacos right now 😋
That looks awesome man...I've had great success with your recipes, I cant wait to try these tacos. You make it look easy...
"No seeds, no stems, no sticks. Some of that real sticky icky icky...ooooo weeeee!" 😂😆
PUT IT IN THE AIR
Chili aint sticky .. Is your spoiled?
@@mateo991.2 at least you understood. Idk about Mario tho. 🤣😂
@@MJ-gs3ut My guy Mario needs some West Coast shit in his life, fr...
Look up Cheech and Chongs ******Acapulco Gold Filters****** for a good laugh.
Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe
High praise!
Great! Now try an authentic recipe. Please. This ones lacking one of the best parts and what gives the recipe the true flavor. Consomé
That's awesome. When the kids love it, there's nothing better because you always have a go-to meal no one complains about.
I like how the before La Creuset cookware goes from oval to round after everything is done. Nice job max ... with the continuity.
My husband has made a few of your recipes. I did made this one but with chicken and it came out so good. Making them with beef tomorrow. I’m sure it will be amazing as well.
"Mutton is old lamb"
Sheep, the word you're looking for is sheep 😂
Seriously?? I thought those were two different animals!
“Infant elders”
Right 😂😂😂 this isn't making us education look good right now
@@waggishwonderland eh... if you didnt live in certain areas of the country, you just wouldnt know this information off the cuff. If you werent in agriculture cultures and all about farm life, its easy to understand not knowing this kind of info.
@@nicovalenzuela4044 LOL, right?!
Made these today, incredible - only down side I couldn't get the taco shells to not break apart when dipped in the oil, so reverted to flat toping them without.
Just made these. They are freaking awesome! Thanks!
I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍
then just buy shit weed
@@perc3072 or dont buy weed at all
just buy reggie😂😂that’s the least “ designer “ weed there is
@@perc3072 sounds like he already was. New York has had "fancy" weed for ages.
"when weed actually had stems and seeds" I miss the cleaning ritual.
Some people: looks amazing
Mexican people: where's the consome??!!
Dude the consome is the best part it’s super flavorful and perfect to dip the tacos in
@@angelarias3395 it really takes it to another level
And you need to cook the tacos in
He said usually ppl eat it with the liquid .. but he just showing off how bomb it already is.. I'm making this afuckensap
@@josecera6776 its not authentic at that point
I eat my tacos with alot of vegetables and salsa (to balance it) when i go to mexico also the barbacoa in the morning is really good
Ty Sam, I'm going to make this today. I need to go grocery shopping for the ingredients; i'm excited!!!
That looks Soooo amazing! I’m gonna try it this weekend!!
“Like I used to de-stem & de-stick my weed, when weed was weed & not some fancy designer shit”....😂 #Facts ! ..*subscribes*?
Amen a million genetically engineered strains out there and all I want is that simple 80s weed.
At this very moment I subscribed😩😂😂
@@TopDownDC i wouldnt call selective breeding "genetically engineered". Thats like calling any dog breed genetically modified.
@@captaincannabis3321 Yeah I get it, it's not Monsanto. Maybe my brain is just different now, maybe it's because I use it far less, but maybe something has been bred out of modern weed. To use another analogy, it makes me think of the loudness wars in music.
@@TopDownDC why would you want significantly shittier quality weed?
There's the famous Indian delicacy called the Biriyani which is most often prepared using Mutton, rice, ginger, garlic, chillies, spices and herbs in much the same way as your birria taco. Now I know how biriyani got it's name and where it came from. Thank you.
Yum! You make it look so easy but delicious! Thanks for sharing!😊
New to Sam’s stuff and loving it!! Can’t wait to try this and the burger!
Made these over the weekend, they came out fucken INCREDIBLE. My mom is as mexican as it gets and makes real authentic birria and even she approved of all your ingredients and how they came out ! 😂
When our moms approve that means its legit LOL... Viva Mexico Cabrones!! haha
I hate to say it Sam but toasting the chili's in a dry pan
Brings out more flavor, then you soak them to rehydrate.
I will have to try that when I make mine over the weekend 😃
I need the opinion of Kenji Lopez-Alt
@@jessica123765 They burn easily so you have to be careful.
True..but that beef still looks amazing though
Your right, and he should have strained the marinade. Even with soaking you can get grittyness from the skins imo
I saw a guy that ate 100 of them and dipped them in the sauce as he ate . It was in Mexico at a famous taco stand. Now I know how to make them , thanks!
Very well done. I will be cooking this. Merci
I'm going chemo for stage 4 cancer. I literally get nauseous at the sight of food. But that, that taco looked amazing. Living in South Central Pennsylvania, those peppers may be difficult to find. Yet I can assure you I'm going to find them.
Sometimes you find them in Walmart
or Mexican groceries.
I will pray for you!
@@Lezith456 thank you, I'm leaving the hospital by tomorrow. My wife and I have decided Hospice care and run down the Clock.
@@williambarnes274 you ever get to try the tacos?
Please contact Charles Pixley@gmail.com. His book DO NO HARM is about Known Cancer cures. He will tell you where to go.
God bless you
"Only essential oils I care about are the ones dripping out of my tacos."
That's what she said.
I love drippy tacos 🌮
Making this tonight. Excited!
Looks amazing. I'm going to have to try this on my griddle.
Mexican food is criminally underrated 🥰
It is my favorite. I swear I am making my fiance sick of it because we eat it 3 or 4 times a week.
Only in the East coast..
NO> Not underrated.. Mexican food is one of the mother cuisines of the world along with Italian, Chinese and perhaps Indian and Iranian foods.
WHAT? It's everywhere! It's actually becoming overrated because there are a lot of mediocre Mexican restaurants plus the existence of Taco Bell. Now it feels like you need to be in a secret circle to know which restaurants offer good Mexican food
Underrated my ass. You can find a Taqueria on every corner in every city.
Damn everyone really is on the quesabirrias/ birria hype train right now. Glad to be Mexican
@Xeno Phon Man who tf cares about obesity, we make some of the best dishes out there that everyone tends to buy or recreate as seen in this video. If you wanna check my weight look at my vids nosy ass. I will be proud of being Mexican and nothing can change that
@Xeno Phon mmmm nah not wasting anymore time with an internet troll.
@Xeno Phon y ah u ghey?
@Xeno Phon
And where are you from Xeno?
Everyone is buying blackstone griddles
Following you’re recipe, now we wait! Love your videos, so much fun!
I’ve been craving this and will try to make this this weekend. looks good
Just did this tonight in instant pot with 5lb top round. Amazing flavor. Cook on high pressure for 45 minutes, natural release..........
Was this with all the ingredients mixed in?
Only 45 minutes? Shouldn't it be 20min/pound?
Add a small squirt of a real key lime when you open it, add the onions and cilantro then add the lime juice. You'll thank me later!
I am going to try this tonight
Nice touch
Just commented about the lack of lime myself. It’s a must.
Yup, we always add a squeeze of lime to all our tacos!
Sam and Family, it is my personal pleasure to watch you guys hang out and cook really nice food.
Thank you for changing from the metal slotted spoon to the wooden paddle. It twas a much better sound and gives longevity to the cast iron. much love and can't wait to make this on Thursday night!
Mexican food is some of the best food on the planet!!!!! This coming from a brotha in Detroit.
Its the best food, period. Nothing comes close in my opinion.
@@WFMguy clearly you haven’t tasted Turkish food
@@ashleyj6835 Sure I have. I love it! I love all cuisines. But Mexican just does it for me like no other. Always has. Always will. ;D
That's why is on the list of unesco's intangible cultural heritage of humanity
@@WFMguy I mean mexican food is good, but its also 99% beans and rice. The best would have to be either Korean or BBQ.
The camera boy's comments really adds to the show. Plus get him to comment on everything! It really brings the show to life
It’s his son if you didn’t know
No seeds no stems no sticks
That's his son Max behind the camera and Editor in chief of 10 years.
Do you realize that the photo of that boy in your avatar is my old school buddy?
@@joonaslehtonen7965 yes. why didn't you say Hey sooner? Hope all is well
I did what you do and it was very tasty ! Thank you !
Had a great time with these this weekend. So good!
I am going to make this dish as soon as I can get a crowd over here. I need 5-6, otherwise I eat three pounds of birria and I am trying to lose weight.
That's one way of doing it 😃 Be sure to strain your chili sauce after blending it to get rid of the tiny pieces of chili. Some people like that but it's annoying getting those stuck in your teeth. Personally I like cooking the beef in a broth with a few beef shanks, onion and garlic for added flavor. Combine the chili sauce into some of the broth along with some cilantro and onion you'll have some great dipping sauce!
After cooking so much tacos my oil always runs out in the pot, how can I make a seperate pot of just oil to cook the tacos in
Im making some this weekend! Thanks!!
I made them last night. They were AWESOME!!!!
In case anyone ever sees this: I made the recipe and although it’s delicious, I would suggest adding way more stock because it ended up being too thick and more like a meat sauce than the traditional “au jus” type consommé.
I thought the same there was not enough stock when he pulled it out, more water
Yes sir.
Add a Beer, beef broth and some vinegar to get the consome you need 😋.
Yeah I think it had way too much sauce
@@oldarthurmorgan6319 The sauce was too thick. It’s supposed to be way more liquid-y and you dip your taco in the liquid (called Consommé, but it’s not the same as the french thing)
i have made this a few times, the first in a pot with a lid on the stove, and the next 3 or 4 times in a slow cooker. The slow cooker will retain the fluid much better than the pot. Lots of consomme, even after 8 hours or cook time. Funny thing is, i much preferred the reduced and thicker version. It had a better flavour in my opinion. The difference may just be preference, or it may be that i dont add as many dried chillies in mine (about half of what he uses in this video) and i need to reduce that sauce more. I live in Australia, and its a bit hard sourcing these chillies without paying through the nose. I actually started growing my own poblanos, jalapenos and guajillo plants, but for some reason when i try and dry them they dont turn out right. Ive tried a food dehydrator, ive hung them out in the sun, in front of fans.. I dont know what i am doing wrong, but i am going to try and wood smoke them next and see what happens.
I’m cooking this now and my kitchen smells frickin’ delicious.
how was it? 1-10?
@@aaliyah1191 it was freaking delicious. Used it for tacos one night, made a bbq sauce and had pulled beef sandwiches the next
Phil Gee i’m going to make these after reading ur review, thanks!
Is there a written recipe anywhere? I have to try this. :-D
@@terridelarosby2381 You can find written recipes but it's very forgiving. Just do what he did eyeballing where you don't get actual measurements. Remember this is what you call "peasant food", from ancient traditional recipes made up by illiterates who nonetheless knew how to make wonderful food (I was raised in SoCal and grew up on this stuff).
Remember though, don't skimp or sub ingredients too much or the flavors will be lacking.
Your recipe has won me hearts and souls of many of my family and friends!! Thank you so so so much!! Soooo freakinn delicious!!!!
Right On !! TY !
"I mean really, is it gonna make that big of a difference? I don't think so"
You're attitude toward cooking is my favorite lol
This is so similar to bangali (south asian kinda like Indian) cooking its like an alternate reality version. We cook most of our meat in a stew style just like this and we always have that orange oil fat at the top but my family throws it out. And we like small green chili peppers and spicy food. We also have thin flour dough disks we call roti and when it's made in oil its called porota. It's like a tortillas basically. One difference I noticed is bangali's don't care about the cut of meat we just cut everything in small chunks and cook it all together like a stew in a big pot with a bunch of spices.
Awesome video!Thank you for the awesome content
Looks yummy. I'll try it using my pressure cooker. Thank you
Made these this weekend. Incredible. Thanks for the recipe!
Never have I ever subscribed to a channel without watching multiple videos, let alone half way through the first video, but being a San Diego Native myself; I am digging the vibes from this guy! I appreciate the recipe and instruction but LOVE the personality put into the cooking experience. Thanks a ton for the dinner idea and DoPe entertainment ☮️❤️🌲 no sticks, no stems, just designer bud! 😂 -jmac
This is a "Must Make" recipe. I learned of it on "Patti's Mexican Table" I think in Jalisco. Your recipe is very true with execution best yet! Keep cooking, team.
This dude makes so many Mexican food I'm surprised he doesn't have a Mexican citizenship
An honorary one
he lives in san diego only a few minutes from the border. Great ingredients over there too
what's wrong with Mexican food, do you see how delicious that looks!
Well I was the Culinary Ambassador for Baja California...
SAM THE COOKING GUY love your videos Sam and Max. Hoping to come down to San Diego and try Not Not tacos when all this craziness subsides a bit. Got a lot of military friends stationed out around there and I always tell them to go there.
I'm fasting right now so watching this hurts me. But it hurts so good.
I'm sorry!
Fasting makes cooking videos 10 times better
I’m trying that looks amazing
I got my chiles and mexican oregano on Amazon. I have my short ribs dry brining with smoked salt that I smoked myself, cumin, coriander, and paprika. I have all the other ingredients chopped and prepped I'm gonna throw it all together tonight when I get home from work. Thank you for the inspiration Sam!
And how did it come out?
@@oscarsuarez5294 Came out UNBELIEVABLE!! I did it again a week later with Ox-Tail which was phenomenal as well but I'd go with short ribs from now on.
Made this recipe twice and it's incredible. Easy and super delicious!!!
Holy crap - that looks amazing, and beautiful job as usual, Sam. I'm making this tomorrow.
Following your recipe today supper excited. Love to watch your cooking.
No seeds no sticks no stems.... 💨💨💨
I cant wait to eat this....
This has got to be what God has on his menu weekly
You've got some nerve to be named Kyle, pal. 😡
Birria tacos are one of the best hangover meals you can get, never forget that
Used to go to this place called Andy's in Houston, Tx. after the bars and get Menudo before going home. Never HAD a hangover. Heard Andy's is still there. Can see how this would be a great after party hangover prevention.
@@jenifurinwy2066 menudo is definitely effective too!
This video never gets old! Birria is one of my most favorite foods. I only recently discovered it in the last couple years. And even more recently introduced my husband to it. He fell in love with it too. So much so that he wanted to try cooking it but was apprehensive. I showed him this video and he was like "oh yeah I think I can do that!". And he did. It was sooo good! We're planning on making it again very soon. Every time I get hungry for it and can't have it just yet I watch this video. 😂
Omg you did a great job I was intimidated about making these but now I can’t wait 😛
I just tried this recipe today...this is amazing! The way the meat fell apart had my eye go like 🥴 lmao 😭 it was so flavorful and juicy oh man. Thanks!
I've got these in the oven right now and it smells amazing, can't wait to try these.
Looks great. Will be making soon...
i am so trying this!
I made these the other day, absolutely amazing. I am fired up to make them again this weekend
"we're not insecure, we just love to know." - lol, i mean, relatable. this looked insaaane
I dig what you do - love it , I'm doing it this weekend
I love your videos, you make me put more love into my food!
After seeing this video, I had to try making these. I made this last night and my God, they were fantastic! We ate ourselves silly. Thanks for the inspiration!
Looks so good. Making these this weekend!
MAGIC! About to make these.
Bruh!! I just made this today!! Thank you so much!! Sooo good!!!
My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!
Just followed this recipe (only swapped the oven for my slow-cooker) and it's really magic! Thanks from the Netherlands!
How long and higher low?
John Deming I put it 10 hours on low and 6 hours on high Sith the lit off
Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Love Birra Tacos!!!
Thanks for the awesome recipe
Great recipe! Thank you! I'm lucky enough to get all the ingredients from my local supermarket.
Hi Sam!! Tried making these last weekend. Didn't have the right chilies (I had New Mexico and chili de arbol). Also didn't have Beef, I had a pork roast. Came out really good. Right now, I'm making the recipe exactly to the video. Just threw it in the oven. The sauce came out so much better with the right chilis!. Looking forward to throwing these on the Blackstone in a couple hours! Love you and the boys' work! We learn a lot from you and experiment with your recipes often. Thanks for your hard work!!