The Best Enchiladas EVER | SAM THE COOKING GUY 4K
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- Опубліковано 11 чер 2024
- We'll show you how to make the best enchiladas with this easy recipe for beefy cheesy perfection!
00:00 Intro
00:12 Discussing my job
2:20 Addressing the meat
3:08 Dicing onion
3:55 Grinding the brisket
5:34 Heating the enchilada sauce
6:06 Cooking the onions & beef
7:49 Thickening the sauce
8:55 Seasoning
11:38 Building
15:42 Baking instructions
16:38 Garnishing
17:29 Plating
19:14 First Bite
21:57 Outro
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🔴 INGREDIENTS:
➔ Tortillas
➔Shredded Monterey Jack
➔Cilantro (for garnish)
⭕️FOR THE MEAT...
➔Brisket
➔Yellow Onion
➔Avocado Oil
➔Salt
➔Pepper
➔Garlic (I used garlic powder)
➔Cumin
➔Chili Powder
➔4oz Can of Diced Green Chiles
⭕️FOR THE SAUCE...
➔Canned Red Enchilada
➔Cornstarch + water
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
🔴So....how do we all feel about a homemade SUBWAY SANDWICH on Friday?!
I think the people want a monte cristo, but go off
Got me curious about a steakhouse beef dip sub that Quiznos used to have.. or maybe they still have it, I don't know - I'm in the midwest. Sammich episode!
How about a juicy gooey oowey scrumptious meatball sub? Full of sauce and world class toppings ??!!
But which kind??
That's like saying homemade disgusting sandwich. How about the Monte Cristo suggested below?!
I think my 8yr old daughter is making these now, I keep hearing her swearing in the kitchen.
😱😱
🤣🤣🤣🤣🤣
Hilarious!
Two things... 1st, my wife just watched this video and in her words said “I just came in my pants”! when you topped that bad boy at the end.
2nd, please tell me y’all are enjoying this after a nice joint!
Your favorite subscribers,
Jon and Suzanna
💖
Your honesty is refreshing. It is the real world of cooking. I truly enjoy that you show all of the steps. No magic swap outs or behind the scene camera tricks
Sam, a tip for canned enchilada sauce, that Las Palmas tastes good, but a bit like the can in came in, so look for El Pato canned enchilada sauce. Always found in Mexican markets and some big chain markets, made in LA. It has a bit more spice and the flavor is superb. Once you try it, you'll use nothing else. Absolutely love your channel!
El Pato is the best. 99 Cent Stores sell it.
"Look down here!!" "Put the camera down here!!" "B*tch"😂😂 I love their relationship 🧡
Just found this guy on here a few days ago, easily the most interesting UA-cam cook and lots of cool ideas
Steve Rick and his food is crazy delicious plus you get a stand up comedian show. Ohhhh also you get Max and he is a great son. ❤️❤️
Try "Guga Foods" next (he has two channels). That guy will blow your mind.
Hell yea...This cat is a hoot. Would love to hang out with him.
I want to make these..they look so wonderful. Im going tp switch to green sauce due to chili sauce allergy...but man those look damm good!!!
He's the best.
I've made your hamburger, you chicken fajitas, now this your enchiladas. Your show is great! Keep making good recipes!
Thank you! I’ve made this a few times and my family loves it!!!
Sam, you deserve an Emmy. UA-cam is more TV than TV to me now. This content is bringing new fun to the kitchen and (nearly grown) kids back to the table! Cheers to your UA-cam greatness and wonderful family!
this isn't the only thing Sam rolled that day.
On god 💀
😂😂😂😂🚬🚬
????
@@whitney1147 killing them J's
lmao!!
Sam - I have been watching UA-cam for umpteen years. I am proud to say that I finally subscribed to someone and it is you! Love your humor and your humility. I am 64 yrs old and started cooking about five years ago. I know, so much wasted time. But cooking has become my passion and I learn so much from your videos. You have kept me laughing (and learning) during this two month Covid lockdown. Keep up the good work. ASTRO!!!! lol btw, how about doing a matzoh ball segment? I tried them once and I discovered what brought down the Titanic - it wasnt the iceberg!
Bruh it says you joined 10 months ago
@@manspeej doesn't mean he subscribed to anyone 10 months ago
I think we need a tshirt of Sam yelling “Astro”!!!
Thank you for making this video. I tried this last night and my family loved it. My kids who are 10-15 years old complain almost every night what we are having for dinner. No one complained. Everyone ate it and my daughter even took some in her lunch for school today. THANK YOU. Dad cooking for the win!
Astro's bark is the sound people make when stepping on a Lego brick.
😂😂
No lies here! 🤣
Astro is a food critic
So comical yet so real. Luv it ✌
Sam. I think you are my spirit animal. I have watched 75 of your videos over the last month. Great job! And I am constantly hungry. I appreciate all the cooking tips.
How the hell have I not found this dude’s channel on UA-cam already? I’m enjoying the hell out of these videos.
I said that today as I'm watching them all lol
Same here. He should be on TFN.
Agreed
I can't wait for Monday, Weekdays and Friday.
Well, he is definitely not the best cook
This guy cured my depression.
jmitra23
me too.
jmitra23 i love how theyre just having fun all together
Always 🔥
Sullivan's Papa don't lie! You enjoyed him too! Why else would you be here? Just enjoy it with everyone else! Come on in...the waters fine 😆😉
He cured my dandruff!
My mom passed away in October and Thank God for you!!! Your humor and recipes have helped keep me going through all the shit the death of a parent brings go through. Talking about the knife rocking back and forth to cut the meat, I was thinking you might try an Alaskan Ulu. They are an incredibly useful tool and rock back and forth really well. The best restaurant in my town in Alaska was a Mexican place called Mosey's (their dog) who made everything with fresh seafood. Green chili shrimp enchiladas to die for! Halibut mole burritos. Crab tamales. Would love to see you try something like that ❤ Anyway, thanks for what you do.
You are so right about cooking and talking. I don't , like to talk when I'm cooking ( it's distracting). You are the best!
I hope one day he does an all sauce episode, just making random popular sauces
im here a year later.... still waiting for this one too! ha ha
I'm here another year later. Have we got a sauce episode yet?
I think it’s absolutely hilarious when he yells at Astro 😂😂😂😂
I really hope the owners know he is joking and not actually an asshole trying to argue with a dog.
I love so much how much fun they have during making this
Ari Lynn I think it’s very rude
My neighbors dog is Jack and I yell at him when he’s barking lol 😂
@@smokingjoint4661 My neighbors' dog is named Jack too. We must be neighbors. Lol 💕
Wow! This actually gets better every time I watch it!
Sam, I really enjoy your videos and recipes. I'm making this tomorrow! Can't wait!
Poor Astro, over and over he is smelling all those delicious recipes. I am surprised he has not jumped the fence yet.
Sam: "Why am I heavier than I want?"
Answer: Because you know how to cook really delicious food...
never trust a skinny cook 😉😅
I'm going to put that on a tshirt & become wealthy on it 🤣
@@GrandmaGiggles think you're too late for that 😂
SAM! Your enchiladas did not disappoint. I'm going to try so many more of these videos and feed them to my people lol.
And that’s the reason why we like you so much because you don’t have 75 people behind you Sam you’re amazing keep up the good shit bro
Add a whole green Chile in the bottom of every tortilla, best thing ever. My uncles own personal recipe...you’re welcome
Bahhhhhhhhhmmmmmmm
Usually people who suggest improvements to these videos come up with dumb ideas. You @PyroAficionado, did not! GREAT idea! Sam is going to have to redo this video.
I've done that awesome (my own personal recipe same thing for years and well yeah a very, very, very long time!) Oh I think I might of just gave my age away🤪😊 adding a roasted chili give them better flavor ❤ I don't use floor tortillas, I make Corn tortillas by hand so that I can make them bigger around.
@@bgleadbetter I figured you would be here.
ASTRO IS THE BEST. HIS TIMING IS IMPECCABLE.
Where's Louis?
Sam is awesome! I’ve made several of his recipes. All delicious. Guy is good but, Sam you ROCK in every way. Personality and delicious food. And a shout out to Max for his recording skills.
Can't wait to try this. I really enjoy watching your videos.
Sam's determination to keep his new year's resolution is inspiring.
You gotta get Astro in the show one of this days 😂
Sam, I just want to say, I love watching your channel because you teach me things and you keep it real. I will say that I have to go keto because of a blood sugar issue, but I will find a way to make it work. These recipes are awesome, but if you could make a keto recipe for something, I think that would be very cool of you. Take care :)
Sam I’m a daily watcher. Sometimes rewatch videos twice like this one. Seen the iron skillets. Can you do a tutorial on how you go about cleaning them?
If Sam the cooking guy's taught me anything it's that quality ingredients are EVERYTHING!
Yeah, shame he rarely uses them.
And that garlic needs to be involved :)
I absolutely love this guy, his straight forward advice, his humour, the food he cooks, bloody great. Love Sam. Keep up the good work mate.
Better than any restaurant enchiladas I've ever had! These were amazing. I used cold smoked pepper jack for a hint of smokiness. Can't wait to make them again.
Thank you for making my food life better!
dude, you are basically the reason my New Year's resolutions include cooking for myself.
OMG! I just made this for dinner and they were the best enchiladas We’ve ever had!
People love my enchiladas & now they'll love them even more. Thanks Sam & Crew!
We love your show and have made a ton of your recipes! Thank you!
Astro is part of the show... enjoy the additional “add on” .... thank ur neighbors often!
Hahahaha... enjoy the show
Cheers
Bill
Could you do a Mexican rice recipe. This looks really good great video.
Awesome as always, Tasting would be a great value-added treat. Your team is real, please continue to be real. Stay safe!
I've watched a lot of his videos and I will say this is probably the greatest one I've seen nice job Sam,,, don't hold nothing back and a great recipe at that
When are we finally going to get to see Astro? I need to see who is always making all of that ruckus. #teamastro #feedthebeast
It’s the neighbor’s dog on the other side of the fence.
@@Yousuck00 Thank you so much for that insightful comment, Captain Obvious.
@@gotdangedcommiesitellyahwa6298 its the neighbors dog
@Doesn't Matter it’s the neighbors dog
@doesntmatter I think it's the neighbors dog
I love Sam! 😂 thanks for sharing great recipes!🤤
I used your recipe with low carb tortillas! Came out awesome and totally low carb delicious! 👍🏻
Have made them a few times now and they’re absolutely delicious!
God Dammit SAM!
I come home, eat my dinner and then find you've uploaded and end up hungry AGAIN.
Shirt idea "you can recover from almost everything.... expect too much salt, that's hard to come back from!"
Made these tonight. Delicious!
Sam you are like the Bob Ross of cooking my dude, best enjoyed after a hard day, tolerant of happy little accidents, when I'm slightly high and chill af. It's like a warm blanket on cold winters day haha.
Will be making this! But will likely be a bit spicier with chorizo/chipotle cream sauce instead of canned sauce.
Can't Wait For The Sam The Cooking Guy Knife To Come Out
I would invest
Made this for the family tonight, first time they tried enchiladas. Absolutely FLOORED them! I cut the green chile to half a can and did 1.5 pounds of brisket. Used monterey jack on the kids side, pepper jack on ours. Awesome recipe!
this was amazing! made them yesterday and making more tomorrow 😊
Sam needs a Tim the tool man Wilson dude looking over the hedges and working as his therapist.
Tim the too man.. Great idea!
Need Tim Allen and Mike Rowe as your sioux chefs.
That would be hilarious. Every time he yells at Astro to be quiet I imagine Astro saying "ruck my rick Sam"
He said the enchilada sauce needed to get Down with the Thickness...
I wasn't sure if I wanted to watch 22 min of someone I've never seen but since you say he said "Down With The Thickness", doing it!
Awe man , definitely making these enchiladas with beef brisket , WOW , and simple too.....thanks
I love this show. Sam and staff and the commentary is hilarious! Made that Shep Pie! Yes!
Sam’s and Astro’s relationship is me and my husband’s while we quarantine 😂😂
An outstanding recipe! Just made it and it was a hit!! Only thing I did differently was grill the brisket to brown it, then cut it up and put it in the skillet with the onions and jalapeños 👌
I literally love this show banter yelling cooking good food umm YES
Thank you for the video I figured out a lot of trick. I think you guys do a great job on everyone plus it's entertaining
Corn starch is a nice hack, but it's generally recommended to use pasta water. Anytime you cook some pasta, do not throw away that precious Pasta Water down the drain... it is Liquid Gold. You can freeze it in Ice Trays and then add a cube or two to your sauces. The staches in the water will thicken the sauce and it adds a rich smooth flavor to the sauce as well.
Made for dinner this evening. Yeah! Was good.
Paul LeScouse thanks for the invite
Dear Sam, I would eat anything you cook. And I mean anything. I love your show. Please keep it up.
I've been making my own similar version of this for years. Very yummy.
Watching in Europe, you lost us at 'a can of enchilada sauce'. 🌸
Make your own as I do. If you care to do this this is my mother's recipe. I don't weigh out my ingredients however.
3 Tablespoons of bacon fat or oil.
3 Tablespoons of flour.
Make a very dark rue, think dark brown.
Remove from heat and add
1 teaspoon salt
2 beef bullion cubes
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
2 Tablespoons red chili powder
Return to heat. Slowly add 1.5 - 2 cups boiling water, mixing well, until smooth and thickened.
@@torinbrown8196 that sounds absolutely boss
@@lukedenton483 it's good shit brother! The dark rue adds tons of deep flavor to the sauce.
@@torinbrown8196 I could definitely drink that by the pint haha gonna have to try it out I think that would be a good base for a pasta dish also a Mexican twist I'm drooling all over myself 🤣🤣
Yeah, he’s totally phoning it in anymore
Thanks Sam for the inspiration. I’ve made several of your recipes and plan to try more. Had the Butter/garlic honey Korean chicken bites tonight. Sooo good buddy! Keep ‘em coming!
I enjoy watching you cook and the commentary is awesome.
I’ve always hated enchiladas after having horrendously disgusting ones at school… but my god I need to try these! Thanks for always creating absolute banging recipes! 💕
“Excuse me for shooting the JPEG” lmao like if you like max 😂
😂😂😂😂lmfao 3:50 "the brisket d***!" 😂😂😂😂I'm dead😂😂😂😂.....and yes Sam, I loved the baconator video. Wonder how it would've been with brisket and ground beef?? Also, huge Mexican food lover so i clicked this video immediately
Rachel is a mean spirited cook and watching you guys is so much better.
Native Texan here and those look absolutely amazing....thank you!!!
Poor Astro He's just smelling your wonderful cooking,
It would be funny to see one episode where you and Max switched spots
adam burdt Max on top?
@@ranz2355 like Max cook and Sam get behind the camera just messin with him
I made this tonight....absolutely delicious, and pretty easy! Sam, I even used your 7" Nakiri knife and a clever to chop up my beef in to ground beef....couldn't find a small chunk of brisket, so I used a 1.5 lbs. NY strip....worked perfect!....thanks sir, love your cooking!
Love the recipes. Love the chef. Love the crew. Keep it up.
I love this guy. He's just real.
The best enchilada sauce is the sauce from Wahoo’s a found out they do the same canned sauce but blend it with vegetable stock onions and garlic
My new favorite cooking show!
Love your channel, one of my favorites!
“Sauce, beef, cheese, roll, pan...” “Person, woman, man, camera, TV” repeat 6 times.... Sam is a seer.
Eh they impeached me I still walk out of D.C. lookin peachy
Im back to my usual low carb lifestyle.... im gonna make these and just swap with low carb tortillas!
Good idea. I need to do the same.
Yes! Me too! I love the mission low carb ones!!
Gotta love this weather after the summer we had.
I made some enchiladas tonight for dinner and my husband loved it I also made guacamole and we drink some water but it was delicious I love to cook ❤️❤️ I made ground beef and steak with cheese and onions and jalapenos ❤️❤️ is really easy.. and fun☺️
You should be the biggest food youtuber on youtube
🙏🏻
If you are ever in the Phoenix area, there is a place called Gadzooks. They do enchiladas in a style similar to chipotle and they are FANTASTIC!
I love the shortrib and the spicy cornbread. They make their own corn and 50/50 blend tortillas. They have all sorts of proteins, sauces, and other fixings. You definitely should give it a try!
Az?
@@royalfluuush3563 Yes
i love your recipe mouth watery
Delicious 😋 thank you for sharing ☺️
Glad to see the wife let you cook at home again.
"I forgot the garlic!" I fell out laughing. Man this is the best cooking show ever! I appreciate you. My love for cooking has returned!!
My husband and I love your show. And, just because of this video we’re making these enchiladas for our Christmas dinner. Screw the turkey and ham! We’re making brisket enchiladas!!! 🎄⛄️🧑🎄🎅
My family LOVED this!