These Tacos are LIFE CHANGING | Authentic Birria Tacos
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- Опубліковано 7 лют 2023
- Order our new cookbook Comfort Food the Cowboy Way: www.kentrollins.com/shop
If you are any kind of a taco fan... you need to stop and make these authentic birria tacos! Printable recipe below!
#birriatacos #cowboycooking
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Printable Recipe: kentrollins.com/birria-tacos/
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There's such a sincerity to your videos I deeply appreciate. As a veteran you get used to people saying things like "Thank you for your service" as a reflex. People say things on auto pilot. You really seem to mean every word you say, even the stuff you say all the time, so I always totally trust you and your recipes. People might not believe when I say I learned to make good sushi from a cowboy but I did and now I gotta try some tacos too
We thank you so much first of all for your service, and for watching and so glad you like the sushi
Ir really tuggs at your heart when a young person( I mean 10,11,12 yrs old) comes up to you and thanks you for your service.
when i say it, i mean it, but dont want to stop the person, usually an elderly man with the vet hat, from going about their shopping etc, so, its sincere from those of us that notice and take a moment to thank them. you should appreciate each one that says it to you.
Buffalo wing joints used to make up 5 gallon buckets of 50 wings. That's where the term bucket for 50 wings came from. The buckets had holes drilled in the bottom for drainage and they would stack the buckets. The weight of stacked buckets would press the moisture out of the wings and allow them to get extra crispy when fried.🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔
Everytime I say “ thank you for your service “
I mean it from the bottom of my heart so much I often get a lump in my throat ❤
The beef broth rinse of the blender to maximize your yield of residual goodness is a highly underrated maneuver.
So true
He knows, cause that what we do when we make salsa for Tacos
That cheese had to be made at home like in all the cooking shows.
Could of used the bones to make the broth
I'm from Jalisco where this style originated. I approve 👍👍, they look super delicious!! Loved the video!
🇺🇲🤝🇲🇽
Thanks so much
@@CowboyKentRollins Kent, don’t forget the chopped onion, salsa, cilantro! :V
Jalisco🇲🇽💪
Yeah, just cause its mexican food dont mean nothing, we been doing this everywehere since forever, if you think this originated in jalisco....lmao
@@alejandropadilla-iq1zu curious: where are you from?
As a Mexican , it’s beautiful to see Birria taking over the world. Your birria tacos look amazing good sir.
Well, I'm Ukrainian from Kyiv, and I love your channel. Already repeated some of your recipes and they are fantastic! Thank you, it's giving me hope, to live normal life after the war.
Stay safe brother
Hi Kent. I am a Mexican American female. I was raised on eating the best tasting cultural Mexican food. I would like to let you know You are impressive. It is a pleasure to me to see you have mastered cooking some of our cultural Mexican food. You are an amazing man. Thank you for sharing.
Oops I meant authentic food
Sonia, we appreciate you taking time to watch and God bless you
Don't forget the hot sauce or add extra onion and cilantro then lime. Consume should be more liquidity 👍
@@AdrianGodoy3054 thats what I was thinking. I cant eat tacos without cilantro, onions and lime!!
@@CowboyKentRollins Romans 10:9 “..if thou shalt confess that with thy mouth the Lord Jesus, and believe that God raised him from the dead, then you are saved”
I don’t know if you already believe in God and have a relationship with him but I think our time may be running out until Jesus comes back and gets us, I want you to get a relationship with him because he does love you and he blesses you everyday of your life and every second so may you please give your life to him before it’s too late, do what is right please and your efforts will not go unrewarded so please start praying to him and reading a Bible so you can grow your relationship with him.
“Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock.”
Matthew 7:24 NLT
Accept Jesus Christ as your Lord and Savior please
Ask me if you have any questions
If you need a Bible then download the KJV Bible app it also has prayers for you
God bless you and have a good day
I’m Mexican from Mexico City and I always get excited when Kent makes Mexican food. Spot on my friend, those look delicious. Thanks for honoring our beloved cuisine 😊
We thank you so much for taking time to watch and God bless you
@@CowboyKentRollins Kent, new subscriber here, you got me with the first video. Thank you for the recipes!!
as an american, mexican food is some of the best food on the planet
My wife just slow cooked so Birria for tonight’s dinner. Im going to make these tacos tonight!
Que parte de le ciudad? porque YO nací en el DF. y no se le pone queso al taco de birria!
I appreciate the fact you mentioned the authentic way, with Goat. Many of my people don't even know that. I'm a 4th generation Birriero and our recipe is 110+ years old.
I really respect that you took the extra time for safety reasons instead of just trying to push through to get a video out. I know how much pressure there can be to get a video completed, but you did the right thing.
Kent is an international treasure.
As is tradition with the American. Greatness and light
Amen! 🙏🏼
you know what international means?
@@CrazyChickenFarmer no one cares dork, you know what he means.
@@CrazyChickenFarmer inter- meaning between or connected with. National- a state recognised by others.
You KNOW it's good when there's no dancing until AFTER the Taco is eaten 😂👍
1:07 he dances too 😅
Why am I crying over this guy's cooking and message? Thank you for this channel! Much love!
We thank you for taking time to watch
Im not a Mexican but I love the food. It's a big part of living in Texas and I can't imagine how bleak life would be without the food i love.
As always the Cowboy proves he knows his stuff.
God bless you Kent. The last year has been the hardest of my life. Having health issues and dealing with depression. Your videos always make me smile and lift me up. Keep up the amazing work. The world needs more people like you.
Tough times don't last, but tough people 💪 do
We thank you Sherman for watching and no for sure that you're important to us, family it is. Stay Strong, stay safe and God bless
The LORD bless thee, and keep thee: The LORD make his face shine upon thee, and be gracious unto thee: The LORD lift up his countenance upon thee, and give thee peace.
Numbers 6:24-26 KJV
Sherman..he's helped lots of us..still helping.. been there..hang in there
Hang in there brother you can do it
¡Hermano Kent! So glad that you are getting into these amazing tacos! This taco is a real ambassador for Mexican food. I have yet to find someone that doesn't like these! Anyhow, as someone said, the Quesabirria ones are amazing!
Grace and peace
So good they are and thanks for watching
@Godcentered08,
Amen, Jesus te bendiga.
Now time for us to try Quesaabirria. We use much hotter chile (yes that is how it is spelled). Either way who doesn't love Mexican food made like Mexican food should!
@@aileensmith3062 which chilies would you reccomend?
@@cyclicl7312 All the chile's that Mr. Rollins offered are excellent. Then we like it HOTT so our number one preference, which we raise, is Tres XXX Lumbre!
This guy makes Mexican food properly, and as a Mexican-American, I respect that so much.
NO!
como que no? @@deeznutz9998
He talks about working with some Mexican cooks in Texas back in the day. I bet they helped him learn a thing or two.
Tex-Mex
Hello Sir. I'm a Black African American Man. I wanted to say. I love my Mom Tacos growing up but those Tacos you look very delicious and I definitely will try to make them . Thank you for your time. WOW!!!!
We hope you enjoy and God Bless you and yours
Kent is truly is an old soul. A true gentleman. Absolutely wonderful video.
Thanks for the kind words
You had me at "tacos"! Thank you, Brother Rollins.
Any time!
These look more than just authentic, they look like a masterpiece. I live in new mexico but I've never seen tacos with that much attention to detail, let alone explained with such ease and personality. It's a big world out there.
My mouth was watering in the first ten seconds!
I agree with you
As a Mexican American, I appreciate the hell outta someone taking the time to take his hat off for our service men and women in their videos💫💫💫
I grew up eating Birria in AZ (right near the Mexican border) and I'd like to thank you for sharing your Authentic Birria Tacos recipe!
You are so welcome!
I love Mexican food in general. For me, there’s no other food that can top it.
It’s spelled border.
@@elpacho....9254 thank your English teacher,without your help, we wouldnt understand what he was saying.
@@ericpadilla2454 a boarder is someone who rents a room at your house.
Man, I discovered you a few months ago. You are a national treasure alongside folks like Tasting History, Townsends etc. Love how you end each session with respect for our heroes. So authentic. This looks incredible.
We owe them so much
Love both these channels (Tasting History and Kent Rollins). But an honorary mention must be made for the Townsends channel. Those guys have been my other favorite for years.
This man is incredible nothing more needs to be said.
Thank you
@CowboyKentRollins next time get the tomatoes a little roasted and it gives the salsa a smokey flavor
I made this. It was AMAZING. I added a tablespoon of honey, and I cut the cloves to 1/2 tsp. That’s the only changes I made. My family loved every bite. Thank you Ken. God bless.
"LOOK OUT! WE TEARIN' UP THE KITCHEN CUZ THE TACOS IS GOOOD!" that got me🤣 You are an awesome human being. God bless you and your family!
Thank you so much!! and God bless you
Whenever I get tired of the hate and bipartisan crap on utube and ever where else it's nice to know I can always I s come to the cowboy Kent for a good resapie and a great video. Keep doing what you are doing cowboy and I hope to see you down the trail!!
i’m a texan living in europe and these videos make me so jealous of y’all!! thank you for bringing me back home for a few minutes. can’t wait to eat, eat, eat again😂
As a Mexican living in Mexico city, I'm a fanboy of Birria Tacos from every corner in Mexico, yours look delicious and I bet they are!! Congrats for your great work Mr. Rollins
Thanks so much
El mejor en su tipo señor kent!!! Mi padre Dios lo bendiga 🙏. Saludos desde castaños Coahuila México 👍
Thanks Patricio for watching
AHUEVO PERRO, PURO CDMX AQUI MI ÑERO!!!!!!!!!!!!!!
Saludos paisanos
I’ve been struggling with postpartum depression and this video was recommended to me during a particularly low point. I feel a bit better now.
These are absolutely the best tacos I have ever had in my life. When done right they are unbeatable
Yesterday was my first time. I’m addicted already!
Birria is so good! I enjoyed them when growing up in Mexico. I’m so glad you’ve done them justice (as always)! What I’d do for a taste of your cooking 🤩. God bless.
Thanks so much and God bless you
I'm so glad this show came along in my feed one day. What a joyful blessing to watch you sir! May God bless you and keep you. May His face shine upon you. May your children and their children to a thousand generations flourish in the land and know the goodness of God.
My respect to you taking a break when you heard about the wind picking up. Respecting your surroundings is so important and it makes me happy to see people do exactly that.
Greetings from germany!
What a guy. We need more Kent Rollins in this world. Cheers from England 🇬🇧👍🏻
You need more tacos in England too, it’s food for the soul!
I'm partial to bubble and squeak and some good old bangers and mash with a side of mushy peas. dee-lish
England has some of the best Indian food though!
As a mexican it's a honor to see the way you cook a traditional dish. God bless you!! Saludos, amigo.
Not sure birria tacos are a traditional dish, birria sopa most likely and it’s Normally goat not beef.
I'm an American, but if I ever move to a different country, I would move to Texas. I spent 4 days in Huston, and the food was amazing! you guys mater cooking meats! The girls at the Colorado were very friendly too!
Since when is Texas a country? 😂
@@amberd551 thats free America. 🤣😂🤣 On my retirement short list.
Never had a Grandpa. If I could choose one, damn, would this ray of light be my 1st choice! Thank you. And thank you to your grandkids for sharing you with us.
Hi kent Im Mexican and i love seeing other people from diferent cultures experience mexican food
You have some great content
Keep thriving
Thanks so much we appreciate you watching
Mexican here, I need to say that I love the respect you show for our food, love seeing you all enjoying all our gastronomic trasures, great video, god bless you
We thank you for taking time to watch, and God bless you
Sumo wrestler here.
HIV infected biden voting pronoun here
Such a treasure. Kent you're humility and genuine passion is electricity wholesome to watch. Julia Childs vibes with a Texas twang.
Kent is an honorary Mexican love how he’s so embracing of both American and Mexican culture
those are probably the two most cowboy cultures
I think it fits great
because of the the vaqueros, gauchos (AR), huasos (CL), and vaqueiros (BR)
you could honestly do cowboy cooking dishes from all over the western hemisphere
from chile to alaska
Most (if not all) of Southern Culture comes from España. American culture is Spanish and French.
This is why Yankees are so close minded
Quesabirria tacos 👌👌
💯
Just by the way this guy looks you know you can trust him not just with food but with anything
😁😁😁love the dancing. My family is from Jalisco Mexico and I'm proud you are sharing one of our ancestor's receipts. I also appreciate your shout-out to all veterans since one of our sons is a Marine veteran.
Thank you for sharing your recipe and love of Mexican cuisine. My grandmother was from Jalisco. Birria is popular meal for big parties such as quinceañeras and weddings. I’m making your recipe soon. Greetings from Austin TX 😀
I love how Kent NEVER compromises on flavor to save a few calories or reduce fat, yet he’s clearly the picture of physical fitness! This looks amazing.
LOOK this guy isn't kidding this is one of the best meals you will ever have in your life, and I have no doubt learning your recipe from kent is the best way to go. The other chefs on UA-cam are snobs that own restaurants and downtalk their employees like they are dogs, This man is a simple, good american loving man who cooks good meals, and cares for his dogs like they were children.
Wow, thanks!
Falling off the taco truck and waking up in heaven. Pure gold.
Thanks for this Kent. As a Mexican American, I would love to see you make Al Pastor style tacos
Yes!!!
Coconut
i wanna see him make tongue tacos!!
He did
ua-cam.com/video/Zc_erAQybB0/v-deo.html
Con trompo o nada!
As a mexican, it's honestly awesome to see you show respect and prepare that dish the way you did. It's the first time I watch a video from you, and now you have a new sub. Thank you!
Same here. Man is amazing
Yup same here also!
Your camera crew really gets some amazing shots. The close ups and different angles really show off the food and what you are doing.
Southern accent is just so polite and friendly sounding. I love it 🫡 🇺🇸
Que rico. Queso-birria and Tacos de barbacoa con queso son los más ricos con un picado de Cebolla, habanero. Sal y limón 🤤
I live in south jersey and since the Eagles are in the Super Bowl and I’m hosting a party, I’m gonna make these tacos for everyone! I’m also gonna make a couple of your other recipes for Sunday. Your recipes never disappoint my guests !!! Thankyou Kent! I appreciate your amazing food bro!
Brother have fun and enjoy, don’t forget the garnishes as well but that’s optional, I’m from Texas and down here these are abundant 🤌🏽
Hope everyone enjoys
@@CowboyKentRollins thank you sir.
i will bring a bottle of tequila, i just need the address.
Absolutely amazing!
Happened to catch this on a Tuesday! Perfect!
Hello Kent!! My name is April! Just wanted to say me and my mother absolutely LOVE your videos. We struggle with the worst depression but every time we watch tv we always throw your videos on and they make our days so much better! You are an amazing cook and i hope to try some of your recipes someday! Also we live in SILVER CITY NEW MEXICO! Heard you mention it in this video and i just had to stop and leave you a comment! Thank you again for your amazing videos! My fav parts of the videos are when you give us a big hug at the end! Thank you Kent! For blessing all of us with your self! :)
We thank you both so much for taking time to watch, and I do like some Silver City, spent a lot of time their and in the Gila
You demons of depression go NOW, in the mighty name of Jesus!
They came out amazing! Thank you, Kent!
Kent is an international treasure.. This man is incredible nothing more needs to be said..
Absolutely love making Birria tacos. If you make the broth thinner, you can skim the grease off the top when done and use that to fry the tortilla. Makes them nice and crispy. They are better with the charred bits and crispy beef and crispy cheese around the edges!
😂yep! I'm hungry too.
You beat me to it
Ooo what a good idea
I was expecting him to put the water he cooked the chilis in with the meat!
Yes. Everything you said plus what BL said. Lots of ways to make birria but I prefer it with the thinner broth. As this was more of a stew that ended up looking a bit more like BBQ. Also having the thinner broth on the side to then dunk your taco in is delicious.
After watching this today, I ordered at our favorite Mexican restaurant tonight. I could not believe how good they are!
Your so right the flavor is in the bones ❤ enjoy the energy you bring to the food 🥰 bless you
Honestly my favorite cooking channel! Could listen to kent talk about cooking and flavors all day!
Great stuff guys!
Thank you for all the honor you give our Mexican food!!! I live in Texas, and texmex food just does not do us justice. Keeping the food authentic was awesome on your part! Thank you. It was a pleasure to watch your show for the first time. Also thank you for caring about your neighbors, and not letting the recording of your show take precedence over the safety of others. A BIG THANK YOU FOR NOT USING CHEDDAR CHEESE😂😂😂
And thank you again for thanking our military! My brother is a Marine.
We thank you so much for taking time to watch and be sure and tell your brother thanks for his service from us
Who the hell uses cheddar cheese? Absolute abomination there's so many better cheeses out there
Kent! I made these over the last two days and holy cow. That's all I can say. People haven't lived life unless they have chomped down on one of these bad boys. Best wishes. I hope you are well and keep the food coming brother.
I will definitely be trying this recipe. Looks wonderful.
Can’t wait to try this. Merry Christmas!!
You really did honor our culture and food 🤘🏼🤘🏼🤘🏼 Good bless you Mr Rollins, hope you can try more of our food ❤️
Thanks so much and God bless you
Are you joking? He just made this traditional dish better than the Mexicans. I didn't know it was possible....
Better than any of latin America...I saw the UA-cam videos. He just hit a home run...
@@samjohnson4846 gay
@@samjohnson4846 Quite being a jackass. You missed the point altogether.
More over, you watched a video, whoopty doo. You can't taste anything by watching a video. I have had many of things that look great and tastes like a dog turd.
I used to work on a ranch in south-west Texas when I was young and there was this old Mexican lady who did all the cooking. Her chili, which I had her teach me is very similar. Of course you don’t let it simmer for quite as long to keep the meat a bit more intact. It has the same ingredients but in addition there’s some dark chocolate and chicken broth and also the meat includes oxtail, which give amazing flavor. And if these tacos taste anywhere near as good I’m going to have to try making them!
Yep!!! 100% this man is a American treasure!!!!! And we're blessed to have him!!!!❤
I loved it; those tacos look delicious! I will try the receipt this weekend!
I’m Mexican , but I can approve of this my mouth is drooling 😂
these videos prove that open minded people, no matter where they are from, can come together while having a delicious meal.
Food is supposed to bring folks together, no matter where they come from or their race, the recipe for happiness is good food, good friends and making more friends, we thank you so much for watching and God bless you
These tacos are amazing and I’ve always wondered how these were made! Thank you. You’re videos are awesome.
Bolivian American here friend! You're a cool cat Kent! I dig your videos and your love of all cultures and their cuisine.
Keep being awesome brother!
Thank you for keeping it original. 👍
this man is such an honest cook. love how he grew the right way, no BS, just gave it his best. keep on cookin Kent!!!
I see I am not the only Mexican American who has complimented you... Your process is spot on... Reminds me of preparing meat for tamales or red chili with my mother growing up. Your proportions look great. Overall I have always really enjoyed your videos. Please continue your good work!
This was so enjoyable to watch! I'll be making these Friday!
This is one of my favorite meals .and so easy ! Thanks for sharing, sir!
Looks great! Adding lime and cilantro takes the taco flavor to another level.
Me encanta el cilantro
Crucial step
The Cooking,The Dancing, The respect for Veterans....and the snippets of History behind it all... It's great! You seem like a good Soul. Semper Fi! Gonna watch every video now.
Thanks Nathan for watching
Kent Rollins is America at its best. 😊
Thank you Cowboy. It’s all tasty down to the hoof!👍
Really fun energy to your video - thanks for the entertaining and friendly walkthrough recipe for these authentic tacos!🙏 looks good!
Was just looking at a Birria tacos recipe to make and saw you posted this just 30 minutes ago! Perfect timing, can’t wait to try!
Hope you enjoy and Thanks for watching
An American Cowboy making Mexican Tacos, beautiful ... We need more people with your kind of heart. Looks yummy, I like mine with cilantro, onion, and the green sauce..... wash it down with a cold pop. Great videos sir.
Thanks so much
Thanks for sharing, these look so good!
So tasty
Thank you for inspiring me. I'm so happy I found your channel. Thank you!
My parents are from Deming New Mexico. My mom use to make this, she would spend the entire day making four tortillas and serve it with beans and rice on the side. Let me tell you. That was some good eating. Just remembering and kind of brought a tear to my eye.
Sounds like good eating and those are times to be cherished
moms are the hardest workers, bless all the moms who make these good eats!
If you add potatoes and carrots and leave the meat in chunks you just made chile colorado, another Mexican great dish, love watching you channel Mr. Rollins, keep up the amazing work and God bless you
Great idea!! and God bless you
Real ass cowboy here!!!!! Thank you for teaching us how to cook multiple cuisines on the trail but also how not too start fires on the trail that would cause havoc on the wildlife and the land. I tip my hat to you sir!!👍🏻👍🏻. Love the videos and learning from you brother!!!!
Thanks we sure try to be careful
Love your Videos Sir Thanks for Sharing!
Absolutely love your cooking.
Thank you so much
Kent and Sam the cooking guy release taco videos at the same time... what a great treat. I can not keep up with all I have learned watching. Kent, Sam and Jean-Pierre Brehier are some of the best with awesome attitudes.
also add chef john from food wishes!
@@dritzt40 I have not seen him. I will check him out. Feel like my roster is pretty full with those 3 though.
I so love me some Chef John
Well I have seen some of his after looking up. He has a cool way of pausing his voice and making puns as he goes over the recipe. Fun stuff.
Best Channel on UA-cam! Keep up the awesome work Kent!
Thanks so much
Agree.
These videos are so wholesome 🙌🏼 I enjoy every second of your videos!
OMG! That looks amazing!
So in your neck of the woods, it's a few degrees above freezing and you are out there cooking for us. Thanks 👍 Kent sir.
Our pleasure