So... I know this defeats the purpose of the recipe, but does anyone have any idea how to convert the recipe for a full sized round cake? Like a two-layer 9" round? I want to try making this for my birthday 😅
"An overwhelming amount of cake." There is no such thing, just means cake for later. XD That pause while you were peeking over the counter with the cake cutter was funny. I think I will like to use the black sesame frosting for other things, I feel it could be very versatile. Thinking rolled up in egg bubble waffle or etc.
Wow, watching you preparing any of these things is incredibly relaxing and encouraging, because you make us feel that we could do a great job baking that, even if we aren't good at baking. Also, it's enjoyable to see you taking care of all the details.✨🤩
Thanks so much Jasma! You're very talented and meticulous!! I've made this cake, not a mini version but it's turned out great and cake tasted delicious ! Though the black sesame circle decoration didn't maintain its shape but still love the baking process!!
If I am replicating this beautiful recipe to fit an 8" round cake pan to also make a bigger 4- layer layered cake, how much should I multiply the recipe? Thanks for the reply😊
This sounds like a very delicious unique recipe! I can't wait to try it. Also, thank you not only for making your videos informative, but so warm and calming to watch. Your work is much appreciated.
Thank you very much for sharing your beautiful recipes and videos !! Looks sooo yummy 😋 !! Bon Appetit 😋 !! Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
Beautiful work done by the lovely girl. I like to watch your videos, I can see your passion for baking when you are working on your job. Wish the best for you and your girl!❤
@@JasmaFusionCuisine Does the baking temp/time remain the same if we were to double it? Also, what if oven operates only in increments of 50 (i.e. 250, 300, 350)? How long should we bake it for in that case?
@@HY-jo8vp the temperature stays the same, just round up! the time will depend on the size of the cake pan you're using and how thick of a layer of batter you're baking, you'll have to do the toothpick test to know when it's done
OK, I'm convinced by this one... I'm not sure why the brittle needs to be shaped into a circle though. A small walnut cake next time maybe ? And I'm not saying this because I have a lot of walnuts to use. Not at all... If was funny to see you almost freeze while trying to decide how much to trim on top of each cake.
ooh i have a walnut biscuit recipe from AGES ago but it might tackle your walnut abundance! and i shaped the brittle so that it looks like a cracked circle and fit together on top of the cake like a puzzle instead of just random pieces☺
Great video Im so glad I stumbled upon, this, but does anyone know if you can subsitute normal milk for oat milk because, for some random reason, my asian household never has normal milk
make sure the black sesame paste is pure and doesn't have any additional ingredients! in terms of adding it into the recipe just mix it into the wet ingredients instead of the dry ingredients😊
any flavour suggestions for the next mini cake?
Hi Jasma, do you think Ube would work in a cake?
Chocolate
Lemon elderflower! 😋
maybe something with sweet potato? or lemon?
Ice cream cake! You could use a pint of ice cream from the store.
So... I know this defeats the purpose of the recipe, but does anyone have any idea how to convert the recipe for a full sized round cake? Like a two-layer 9" round? I want to try making this for my birthday 😅
Have you given it a try?
Just double it
好開心陪你整mini黑芝麻蛋糕
Love everything with black sesame! How to adjust the recipe if using a 6” pan? What if witch a 8” ? Thank you 🙏!
shaping and then breaking the circle was genius, it looked sophisticated and like modern art!
THANK YOU
"An overwhelming amount of cake." There is no such thing, just means cake for later. XD That pause while you were peeking over the counter with the cake cutter was funny. I think I will like to use the black sesame frosting for other things, I feel it could be very versatile. Thinking rolled up in egg bubble waffle or etc.
This looks amazing. Black sesame everything! I will definitely give it a try.
black sesame everything indeed✨
Wow, watching you preparing any of these things is incredibly relaxing and encouraging, because you make us feel that we could do a great job baking that, even if we aren't good at baking. Also, it's enjoyable to see you taking care of all the details.✨🤩
the decorating montage was AMAZING.
i absolutely love your attention to detail! beautiful mini cake!
Thanks so much Jasma! You're very talented and meticulous!!
I've made this cake, not a mini version but it's turned out great and cake tasted delicious ! Though the black sesame circle decoration didn't maintain its shape but still love the baking process!!
this channel is my home and your videos bring me so much comfort. thank you~
thank you for being here this made my day🥺
Thank you for sharing
If I am replicating this beautiful recipe to fit an 8" round cake pan to also make a bigger 4- layer layered cake, how much should I multiply the recipe? Thanks for the reply😊
keep the mini cakes coming! these recipes are perfect for small servings and asian inspired flavors!
That looks yummy...Thanks for sharing.
好正，見到都想食
The video looks so clean and pretty! Thank you for sharing the recipe 🖤🤍
This sounds like a very delicious unique recipe! I can't wait to try it. Also, thank you not only for making your videos informative, but so warm and calming to watch. Your work is much appreciated.
thank you so much!!
Wow. Black sesame is my favorite😍!! Thank you for sharing the recipe. Plus, the music, camera, and editing are all perfect!!
thank you for watching🥺❤️
Thank you!!
Thank you very much for sharing your beautiful recipes and videos !! Looks sooo yummy 😋 !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
i made it yesterday and it is a success! thank you for the recipe :)
I absolutely love these cakes for 1 series you're doing as well as meal recipes ❤
Hey , a question can we use white seasme also for this??
Beautiful work done by the lovely girl. I like to watch your videos, I can see your passion for baking when you are working on your job.
Wish the best for you and your girl!❤
Thank you so much 😊
Great video! I like the smaller recipes. Thanks
yayy glad you find them useful!!
I love sesame desserts. This cake is so precious. 🥹
ahh i hope you give this a try!!
Wow this is gorgeous and a sesame flavour! Yummy! You are so creative and I think we can all see how much time and work you put in all the videos 😊😊😊
thank you so much❤
so beautiful.
This looks so good! Is there any specific fruit you'd pair with black sesame, flavour-wise? I like adding fresh fruit between cake layers
thanks! hmm i think strawberries definitely won't let you down
oh wow, this is so healing to watch.
Those mini tins are so cute, I def need some!
i swear anything downsized is just automatically adorable👀
going to try make this tomorrow, thank you for showcasing so many asian-kitchen ingredients!
Is there a way to adjust the recipe if 4 inches is too small and we want to make a 6-inch (or bigger) cake?
you can double the recipe😊
@@JasmaFusionCuisine Does the baking temp/time remain the same if we were to double it? Also, what if oven operates only in increments of 50 (i.e. 250, 300, 350)? How long should we bake it for in that case?
@@HY-jo8vp the temperature stays the same, just round up! the time will depend on the size of the cake pan you're using and how thick of a layer of batter you're baking, you'll have to do the toothpick test to know when it's done
Absolutely beautiful ❤️
Hello Can use cake flour instead of all purpose flour? thank you.
you can!
So beautiful wow, thank you for sharing!
You are so welcome!
OK, I'm convinced by this one... I'm not sure why the brittle needs to be shaped into a circle though.
A small walnut cake next time maybe ? And I'm not saying this because I have a lot of walnuts to use. Not at all...
If was funny to see you almost freeze while trying to decide how much to trim on top of each cake.
ooh i have a walnut biscuit recipe from AGES ago but it might tackle your walnut abundance! and i shaped the brittle so that it looks like a cracked circle and fit together on top of the cake like a puzzle instead of just random pieces☺
Your videos are always so satisfying, I really like that you show the process of decoration entirely, with your perfectionist's moments!
thank you🥺
I feel confident that I could bake this. I am nowhere near confident in decorating it remotely like that LoL 😂. Amazing job, Jasma! As always ❤
YOU GOT THIS
You are really talented. Love your videos. Thanks so much
thank you!!
This is beautiful. I love black sesame. How about a mini matcha cake next?
you read my mind
@@JasmaFusionCuisine actually can I use black sesame powder instead?
Is it possible to replace the flavourless oil with melted unsalted butter?
you can! i like to stick with oil so that the cake does not firm up after being refrigerated
Stop eating my sesame cake!!!
Great video Im so glad I stumbled upon, this, but does anyone know if you can subsitute normal milk for oat milk because, for some random reason, my asian household never has normal milk
absolutely, it might taste a bit different but should work out just fine!
@@JasmaFusionCuisine Thanks so muchhhh I'm planning on making it for my mum on her birthday!👌
hi jasma! how do i adapt the recipe if i already have black sesame paste?
make sure the black sesame paste is pure and doesn't have any additional ingredients! in terms of adding it into the recipe just mix it into the wet ingredients instead of the dry ingredients😊
BEAUTIFUL AND SO SATISFYING TO WATCH
yes to recipes for single people!
who needs sharing😌
Your instagram link is not working.
I love tiny things and this is perfect for the kind of person who gets stressed out if you give them a full sized cake. Lol
it's funny i've never feared full size cakes before but now that i'm used to the tiny ones i can't believe how i ever finished 8 inch cakes
I tried to make one but the taste of the cake itself was not good.
How's the flavour ?? Anyone who has tried it ?
❤❤❤🇵🇭
Stop eating my sesame cake..