Absolutely fantastic recipe! I made this batter and created several different treats: mini-cakes by using silicone muffin pans, then delicious black sesame crepes, and also some thin and crispy sesame snap cookies. By experimenting with techniques, this one batter of yours provided lots of options. Next I'm doing a rolled cake with a pandan filling. The black and green will be lovely together. Thank you SO much for sharing!
Wow you are so creative! I love the idea of green pandan and black sesame seed too. Thanks so much for sharing your wonderful ideas. Really glad to know you like them 😊
so excited to see black sesame in the title because it is also my favourite! even better that it is a mochi cake since i also really love mochi haha 😊 definitely want to try this recipe out!
Hi, this cake looks delicious and I want to try to make it; however, I do not have neither evaporated milk nor whipping cream, so can I just use coconut milk instead? If so, how much coconut milk shall I use? Thank you in advance!
Condensed milk is not very common in my area. Is it okay if I use milk instead? I know the flavor will be a bit different. But just want to make sure it's okay as a substitute. Thank you!
this looks really good! I'm excited to try to bake this for my friend, however I see you wrote glutinous (sweet) rice flour. I only have regular glutinous rice flour that is not like the usual "Mochiko sweet rice flour." Will the glutinous rice flour I have still work?
Hii, may I know if I can sub normal milk for evaporated milk? Or may I know what brand of it you used cause I only saw evaporated creamer which I assume is a different thing right 😂
Absolutely fantastic recipe! I made this batter and created several different treats: mini-cakes by using silicone muffin pans, then delicious black sesame crepes, and also some thin and crispy sesame snap cookies. By experimenting with techniques, this one batter of yours provided lots of options. Next I'm doing a rolled cake with a pandan filling. The black and green will be lovely together. Thank you SO much for sharing!
Wow you are so creative! I love the idea of green pandan and black sesame seed too. Thanks so much for sharing your wonderful ideas. Really glad to know you like them 😊
So want to try this!!
so excited to see black sesame in the title because it is also my favourite!
even better that it is a mochi cake since i also really love mochi haha 😊
definitely want to try this recipe out!
milk atelier thanks so much! simply can’t get enough with black sesame. 😊
A bit surprised finding the ID translation :)
Hello from Scotland
It’s Looks so tasty my friend 😋😋😋...Thank you so much for sharing my friend☺☺☺.... Be good and safe ❤❤❤❤...
Wow! So soft and delicious! Love this channel! Keep up the awesome work! New subscriber here to support you! 😄💓
Hi, this cake looks delicious and I want to try to make it; however, I do not have neither evaporated milk nor whipping cream, so can I just use coconut milk instead? If so, how much coconut milk shall I use? Thank you in advance!
omg thisis so good! i really like black sesame seeds
and you made such a delicious cake from it!
this looks so delish :D
Cooking Thyme thank you! 😊
super cake i love it
Just perfect! ❤
EmmTASTY thank you!!
very nice recipe❣️ thank you for sharing imne friend
stay connected
Condensed milk is not very common in my area. Is it okay if I use milk instead? I know the flavor will be a bit different. But just want to make sure it's okay as a substitute. Thank you!
Looking sooooo delicious 😍
Kongsedek Kfood콩새댁 thanks so much! ❤️
whipping creamnya bisa diganti dengan yg lain ngga untuk resep ini?
Hmmm looks good!!!! Is it just me or the texture seems slightly different from the coconut butter mochi cake? ANYWAYS I WANNA TRY THIS!!
Thank you!! Yeah quite different, this one has more structure but both are chewy. Hope it suits your taste :)
Beautiful! Can I use coconut milk instead of regular milk?
Yes we can. Thank you~
this looks really good! I'm excited to try to bake this for my friend, however I see you wrote glutinous (sweet) rice flour. I only have regular glutinous rice flour that is not like the usual "Mochiko sweet rice flour." Will the glutinous rice flour I have still work?
Thank youu! Yes regular glutinous rice flour will work :)
Pass. Mochi is good because it's chewy. This creation of yours looks hard and solid.
Cakeep n kebayang ada chewy2 nyah 😋😋👍👍🤓🙏🍵🍵
Nongnong Nur hahah makasih 😊🙏🏻
Hii, may I know if I can sub normal milk for evaporated milk? Or may I know what brand of it you used cause I only saw evaporated creamer which I assume is a different thing right 😂
Hi, I used carnation brand, but yes you can sub with normal fresh milk 😊
Can I replace the black sesame with something else? Or simply omit it?
Hi, yes i’ve got other mochi cake recipes. Coconut butter mochi: ua-cam.com/video/ZtMdVvBaBx4/v-deo.html
Mochi brownie:
Https://ua-cam.com/video/TrLVp1ysE60/v-deo.html
can I use a standing mixer to whisk the ingredients?
Hi, yes we just need to thoroughly combine the ingredients so any equipment will do.
How long should I bake if I have a 9” pan?
Might take less than 50 minutes bcos the cake is thinner. It's done when a toothpick inserted into the center comes out clean.
Is the glutinous rice flour the normal one?
Hi, yes regular glutinous rice flour of any brand will work.
Thanks. Can I also line the baking pan?
Yes absolutely. Hope you’ll like it~
Stop eating my sesame cake!!!
wow!! delicious!!! I leave you all my support 🔔👍🏼 much success and blessings! I invite you to look at my content😘
The ingredients say “glutinous” rice flour but the title says gluten-free. Pretty misleading.
Hi, glutinous rice flour is in fact gluten free. It’s the well-known name that is misleading. Thank you for your question.
@@SpoonfulPassion ahh thank you for that info!