Àsh-e Jo (آش جو) | Iranian Food | Persian Food | [ENG SUB]
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- Опубліковано 15 жов 2024
- Àsh-e Jo (Barley Pottage) is a delicious, aromatic, and hearty Persian soup that's perfect for keeping you warm during cold winter days and nights. Enjoy!
Ingredients
13 oz Lamb Shank or Leg of Lamb, boneless
1 cup Green Lentils, dry
1/2 cup White Beans (Great Northern Beans), dry
1/2 cup Garbanzo Beans (Chickpeas), dry
3/4 cup Pearl Barley, dry
1/2 cup Jasmine Rice, dry
1 Red Onion, medium size
1/3 cup Summer Savory Leaves, dry (may also use fresh)
1 tbsp Turmeric, ground
1/2 tbsp Salt, as needed
1 tsp Black Pepper, as needed
6 oz Dill, fresh
2.5 oz Tarragon, fresh
Kashk (Persian whey sauce), crispy fried onions, and olive oil, as needed
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Alternate Spellings: Ásh Jo, Ash Jo, Ash-e Jo, Ash'e Jo, Ash-e-jow, Aush
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#persianfood #iranianfood #cooking #internationalfood
Looks fabulous. .im not persian ..but still will make sometime...😊
Thank you very much! I hope you get the opportunity to make this delicious dish!
Salam. This looks delicious. I can hardly wait to make it.
Salam Donald. Thank you very much! I hope you enjoy the dish. Bon Appétit!
به به بسیار عالی 👏🌹👏🌹👏🌹
خیلی متشکرم. خوشحالم که دوست داشتید
خیلی عالی ما را به هوس انداختین حتما با رسپی شما درست میکنیم ، نوشجانتون ⚘⚘⚘⚘⚘⚘⚘⚘
سپاسگزارم. خیلی لطف دارید عزیزم
My favorite!
Thank you very much!
عالی بود من عاشق آشم
نرگس عزیز، خیلی خوشحالم که از آش لذت بردین
This looks so good,
I will make it tomorrow
Thank you 😊 ❤️
Thank you so much! I hope you enjoy the dish!
Thank you Fleur joon! Looks delicious. 😍💐
You're very welcome Nazy Joon, and Thank you!
سلام تشکر از شما اکر زحمت نمی شود برای من نوشتد کند کد جو را در زبان انگلیس چی می کویند
:سپاسگزارم از لطف شما. نام جوی که در این غذا استفاده می شود
"Pearl Barley"
😍❤️❤️
Thank you very much!!!