I am married to an Iranian and his mother taught me to cook this many years ago- God rest her soul she has now passed away. The only thing I could never get to like was kashk . I rely upon my brother in law who travel quite regularly back to Iran to bring me noodles, saffron and all the delicious things he have difficulty finding where I live in a small ex mining village in the valleys of south wales UK.
It's traditionally cooked at celebrations like weddings or alternatively funerals, on those occasions usually a huge batch is made and given out to the neighbors or even strangers passing by. God I miss Iran so much, amazing people.
Thank you SO MUCH for cooking Persian food. My friend is Persian and an amazing cook. I feel like I'm learning about her culture through these videos and it makes me a better friend. ❤️❤️❤️
Hey girl, how many Iranian guy in Canada last time followers up your recipe it turned out very very delicious and I loved it and I shared with some friends they loved it too so that’s why I’m using your recipe again today to make another big pot of Ash Reshte ! Way to go girl
Omg I love this woman.... no creeper here just appreciating someone who is amazing funny and spreads laughter because she loves what she does and shes sharing her experiences with us... u gotta appreciate that! Love ya gurl... keep up the Great Work... your making a lot of people smile and laugh. Thank you. Get back to that bs!😎🔥🔥🔥🤘
I made this for vegan guests so I only added Kashk for non vegan guests. It was truly amazing, with and without the kashk. The only thing I made differently was cooking the beans first and then adding the herbs and greens. Thanks for this recipe! ❤
So entertaining and so, kind of,precise recipe. It's funny that I learned how to make ABGOOSHT from a Texan girl and now with the ASHE RESHTE, here we go, another American Girl. I will definitely try it and let you know. Thanks again and good luck.
i love this new set of shows you have been doing...sharing recipes from you family and heritage! i love to learn about other cultures, especially through their food...
This looks Ah-mazing! Never had Persian food but will definitely try making this dish! And it's vegetarian-friendly!! Yay! The final product looks absolutely gorgeous! Thank you so much for sharing your knowledge! Yum!
I like learning a bit about Iranian cultural stuff, it's a region I feel like you don't hear a lot about, at least outside of international news. This almost looks like the greens & beans my italian side would make. Some of the herbs are different, but I wonder if there's a connection.
My grandma had the exact same tool box. She cherished it too lol. When I first heard her talking about it I thought "that sounds like...well I'll be dammed".
kashk is a dairy by product traditionally ... so depending on what your doin with your personal eating habits (def not vegan, could pass for vegetarian if your ok with dairy)
@@rayrayhz7963 i saw the whole video, and noticed it was vegan except for the kashk... but yeah i eat most dairy products although i try to avoid certain cheeses
Not really accidentally, it’s just a normal dish that doesn’t need meat. I’m not vegetarian at all but ash-e reshteh has been one of my favourite dishes my whole life
Looks delicious! Now my aunt used to make Ash-e and she always made it with meat and potatoes bits (similar to keema aloo).. It was one of my favorite dishes. Does anyone know if that's a different type of Ash-e recipe? I'm not sure if my aunt made her own version of Ash-e or if there's a common version which includes meat that I could try to make?
This got really unhinged really fast! First onions - then toolbox, candles, spoon in mouth…. Do we need all of these for Ash e reshteh?!? Great video, thanks for the recipe 😊
The chemical in onions that makes you cry is attracted to moisture (hence your eyes). If you place a wet paper towel on you’re cutting board as you’re chopping, you won’t cry!
You forget the best garnish lard or bacon and saying bismillah before chowing down a big ole bowl with lashing of lard and bacon and a nice cold beer - I love being an Iranian!
It's interesting, I've always heard that fresh cilantro should go at the end of the dish so that it doesn't lose its flavor. I'll have to try it like this
The trick to not cry while cutting onions or shallots is putting them into the refrigerator as a means decrease the temp so the organosulfur compounds dont vaporize into the air as fast.
Okay. I used to cut a lot of onions. First refrigerate the onions cold. I usually take a wet dish towel and put it in the corner of my cutting board. Or you could wear a scuba mask.
Tip I heard was to leave the roots on right until the end cause that's where the worst of the fumey stuff is. So far this one worked best for me. I also heard to refrigerate them before cutting, or to rinse them under water regularly, for me those 2 tips haven't worked. I mean the water one kinda slightly works, but you have to rinse so often for it to work that it's not practical for a slight reduction in fumes. Maybe I need to try peeling, cutting in half, and soaking in the fridge, only thought of that idea as I was typing just now 🤔
So many missed opportunities for ash-e jokes. For example, at 9:07 you could have said "I've been cooking my ash-e off for one and a half hours". You really dropped the ball on this one, Munchies.
I’m high af but Farideh looks green screened into her own apartment Lol
I'm not high and I agree!
Lmao
I am married to an Iranian and his mother taught me to cook this many years ago- God rest her soul she has now passed away. The only thing I could never get to like was kashk . I rely upon my brother in law who travel quite regularly back to Iran to bring me noodles, saffron and all the delicious things he have difficulty finding where I live in a small ex mining village in the valleys of south wales UK.
Gosh she’s such a lovely person and has wonderful mannerisms. Just a pleasure to watch her make this pretty tedious but tasty Persian dish!
It's traditionally cooked at celebrations like weddings or alternatively funerals, on those occasions usually a huge batch is made and given out to the neighbors or even strangers passing by. God I miss Iran so much, amazing people.
I honestly don't care about the recipes anymore i watch this videos just for her
She is the highlight of these videos. I love watching her
Yea, still in love with Farideh.
Had a convo with an old flame about Persian food and his culture. Now I’m here ❤
"Ah man this table is so wobbly." "Aight let's put some wobbly candles on it." xD
This is my kind of soup! I’m not Persian, but I’d definitely love to try this
One of my favorites when it was made by my grandmother
Thank you for sharing!! I am inspired to make this now!! This has been my favorite soup since my childhood!!🙏
Had this before at an Islamic centre gathering during Ramadan. It is incredibly savory and delicious. It being vegan friendly is also a plus.
Kashk isn’t vegan, but that’s optional and
and I prefer it without
Ash comes from the Zoroastrian era of Iran, ironically. It existed before Islam.
This is an amazing dish.
It comes fom the Zoroastrian era of Iran. The Sasanid Empire.
It's one of the oldest recipes in Iranian/Persian cuisine.
Same as Ab Goosht, but instead of potatoes we put in grains such as Barley or Rye iirc. It was called Mayzad (دَرَونَ مَیزَد).
I love it when she makes Iranian food!
Thanks Faridrh Jan!!
Just as extra information: "Soup" and "Ash" are different types of food in Iran. "Ash" is usually thicker than soup and is more like a main dish.
True👌
Is "Ash" more like a stew then?
@@BullShitThatyes and no. it can be served cold like some soup. But like a stew, u can not often order it in restaurants (a comfort meal).
@@JavidShah246 Now I'm even more confused lol
@@BullShitThat it’s a thick soup, but some Persians have a special affinity for it, so calling it just “soup” feels wrong to them.
YESSS QUEEN GIVING THE PERSIAN CONTENT I LOVE YOU
Sicily 🍷
I love your Doberman. What’s his/her name?
Matthew Jay disco inferno
@@sisenor5854 Swear?!
Def one of my favorite Persian foods, you go girl!
Thank you SO MUCH for cooking Persian food. My friend is Persian and an amazing cook. I feel like I'm learning about her culture through these videos and it makes me a better friend. ❤️❤️❤️
*table is shaky*
*still places candles on them*
this is why i watch
2:25 "ok, back to our bullshit" hahahaha love it!
I love Iranian food. Please share more Iranian recipes and indicate that they are Iranian so we can recognize them.
This is my favorite dish ever...it was my daily breakfast when I was in Kuwait.
love, love, love that you're making so many Iranian recipes lately!
OMG you are so funny and charismatic. Great presentation. Thank you.
Hey girl, how many Iranian guy in Canada last time followers up your recipe it turned out very very delicious and I loved it and I shared with some friends they loved it too so that’s why I’m using your recipe again today to make another big pot of Ash Reshte ! Way to go girl
Omg I love this woman.... no creeper here just appreciating someone who is amazing funny and spreads laughter because she loves what she does and shes sharing her experiences with us... u gotta appreciate that! Love ya gurl... keep up the Great Work... your making a lot of people smile and laugh.
Thank you.
Get back to that bs!😎🔥🔥🔥🤘
Thank you, we absolutely love this soup! I use Udon noodles when I can't find reshteh.
This dish is overflowing with protein. Perfect post workout meal❤️
I made this for vegan guests so I only added Kashk for non vegan guests. It was truly amazing, with and without the kashk. The only thing I made differently was cooking the beans first and then adding the herbs and greens. Thanks for this recipe! ❤
I see Farideh, I click!
So entertaining and so, kind of,precise recipe. It's funny that I learned how to make ABGOOSHT from a Texan girl and now with the ASHE RESHTE, here we go, another American Girl. I will definitely try it and let you know. Thanks again and good luck.
i love this new set of shows you have been doing...sharing recipes from you family and heritage! i love to learn about other cultures, especially through their food...
This looks Ah-mazing! Never had Persian food but will definitely try making this dish! And it's vegetarian-friendly!! Yay! The final product looks absolutely gorgeous! Thank you so much for sharing your knowledge! Yum!
She's soooo lovely! I love her way of making ash reshteh! I love this Ash and about to make it now 3>
I am Iranian, my grandmother is a professional in cooking this dish, of course, you should use smaller noodles
"We're going to start cutting up our onions" *Throws half the onion in the bin
You put the onions in the fridge for 10-15 min to cool them down before chopping and you won't cry. Works every time for me.
If she ever becomes a grandma , imma tell you her grandchildren GONNA EAT GOOOD
wow good job! thank you Farideh khanoom :-)
One of the best vegetarian dishes I've ever tried. 🙏Thank you.
Amazing recipe. I followed it and my ash came out amazing
I love the twists and turns of the noodles representing our path … lovely video, you funny xo
Terrific content. Its great to see culinary recipes from Iran.
I'm gonna definitely make this I've never had Persian food but that looks insanely good
3:35 "where gonna take the garlic in the back" spoken by Onion mafia hit boss. Fuggedabouit
You must eat Ash Reshte on a rainy day. It's the ultimute comfort food. So many flavors and textures.
It pink! Because I'm a giiirl! Lol I'm a fan already.
I like learning a bit about Iranian cultural stuff, it's a region I feel like you don't hear a lot about, at least outside of international news. This almost looks like the greens & beans my italian side would make. Some of the herbs are different, but I wonder if there's a connection.
Wwll thank you, as a Persian, I appreciate this comment♡. Wow how interesting! Maybe our cultures have some connections!
Nice sharing
Thanks for sharing, it looks wonderful and I'd like to try it
Dam....You making me so hungry 🤪❤ Good Job ,Thanks
Would love to see how you make Tahdig
This looks so good omg
carra-mizing the onions. so cute and adorable
Mannnn these video's getting crazier by the minute haha. Great recipe though, I'm very excited to try it!
I am looking forward to making this!
Why must Farideh be so friggin perfect ugh
Also that looks so tasty. Oficially hungry
Wow that looks good
Hi! Cant wait to make this. Question -does it stay well overnight for leftovers the next day? Looks amazing.
you can make a big pot and have it for a week
@@mortezanazar5967 thanks!!!
My grandma had the exact same tool box. She cherished it too lol. When I first heard her talking about it I thought "that sounds like...well I'll be dammed".
It mught originate in Persia buy we eat it in the arab gulf.. I love it
I’ve had this inside of a pizzeria in NYC...👌👌 Loved it!
Man i love this woman
Farideh💘
Ashe reshte is from heaven
missed watching your videos, Farideh!
So many aromatics, you know it's good.
Its good! you got to try!
wow this one's accidentally vegetarian too! i gotta try this! will have to search for more info on _kashk_ though
kashk is a dairy by product traditionally ... so depending on what your doin with your personal eating habits (def not vegan, could pass for vegetarian if your ok with dairy)
@@rayrayhz7963 i saw the whole video, and noticed it was vegan except for the kashk... but yeah i eat most dairy products although i try to avoid certain cheeses
Not really accidentally, it’s just a normal dish that doesn’t need meat. I’m not vegetarian at all but ash-e reshteh has been one of my favourite dishes my whole life
@@pqrs_987 : This comment is old;
But you can easily substitute a slightly sour yogurt with Kashk.
The difference is not that much.
Always wondered whats in this. I never liked the really green filled Persian dishes, but Im a big boy now 😆. Looks great 😋
Thank you for your recipe looks yummy 😋
Awesome!!
Someone told me boro keshketo bessaave, is it the same kashk on the viedo?
Looks delicious! Now my aunt used to make Ash-e and she always made it with meat and potatoes bits (similar to keema aloo).. It was one of my favorite dishes.
Does anyone know if that's a different type of Ash-e recipe? I'm not sure if my aunt made her own version of Ash-e or if there's a common version which includes meat that I could try to make?
LOL I’m eating it rn it’s so good
This got really unhinged really fast! First onions - then toolbox, candles, spoon in mouth…. Do we need all of these for Ash e reshteh?!?
Great video, thanks for the recipe 😊
I usually do gooreh(unripened grape vinegar) + kashk cuz I like is hella sour 😂😂
This is best after a day, idk but flavors just work better after a day in the fridge 😋
Where do you get those noodles???
Would it be good to add black limes? Could you use kefir for the drizzle?
The chemical in onions that makes you cry is attracted to moisture (hence your eyes). If you place a wet paper towel on you’re cutting board as you’re chopping, you won’t cry!
You forget the best garnish lard or bacon and saying bismillah before chowing down a big ole bowl with lashing of lard and bacon and a nice cold beer - I love being an Iranian!
Put the onions in the freezer for a few min before cutting . It the onion juice from atomizing and floating around to cause eye irratation
It's interesting, I've always heard that fresh cilantro should go at the end of the dish so that it doesn't lose its flavor. I'll have to try it like this
My heart broke when she snapped the noodles but that definitely looks amazing
The trick to not cry while cutting onions or shallots is putting them into the refrigerator as a means decrease the temp so the organosulfur compounds dont vaporize into the air as fast.
Nusheh Jaan 😋
Farideh is gorgeous. I'm in love.
Back off she’s mine!!!!!
I would totally eat your ash-e. The soup looks good too...
Farideh is the Ash master *no pun intended
In Iraq ash has 7 beans and grains. This looks great
Okay. I used to cut a lot of onions. First refrigerate the onions cold. I usually take a wet dish towel and put it in the corner of my cutting board. Or you could wear a scuba mask.
Yes! I wear swimming goggles.
Tip I heard was to leave the roots on right until the end cause that's where the worst of the fumey stuff is. So far this one worked best for me.
I also heard to refrigerate them before cutting, or to rinse them under water regularly, for me those 2 tips haven't worked. I mean the water one kinda slightly works, but you have to rinse so often for it to work that it's not practical for a slight reduction in fumes.
Maybe I need to try peeling, cutting in half, and soaking in the fridge, only thought of that idea as I was typing just now 🤔
Great video.
You look slimmer.
Thanks
nice
So many missed opportunities for ash-e jokes. For example, at 9:07 you could have said "I've been cooking my ash-e off for one and a half hours". You really dropped the ball on this one, Munchies.
What is carmized onions?
She's so cute
Farideh now u gotta teach us how to make ghormeh sabzi