Відео

سپاسگزارم از لطف شما. خیلی خوشحالم که دوست داشتید. نوش جان

Thank you so much! I really appreciate your feedback and I'm so glad you like the recipe.

Thank you very much! Glad you enjoyed the recipe.

De nada. Me alegra que te haya gustado la receta.

Thank you very much! I'm sure you'll enjoy it. Bon Appétit!

خیلی ممنون

Thank you very much!

You're very welcome! Thank you for your comment.

@@fleurscreativecorner gladly

Kheili mamnoon as lotfeh shoma (خیلی ممنون از لطف شما).

The baking temperature is 375°F (~190°C), and it could take anywhere from 25 to 35 minutes depending on your over type and its temperature regulation mechanism (that's if you place both pans in the oven at the same time). If you're baking them one pan at a time, 18 to 20 minutes at the 375°F should be enough. Please see subtitles at 07:33 for baking temperature. Thank you.

خیلی متشکرم. لطف دارید

Kheili Mamnoon (خیلی ممنونم لطف کردید)!

خیلی متشکرم از لطف و محبت شما خدیجه خانم عزیز. خیلی خوشحالم که دوست داشتید. نوش جان

Thank you so much for your kind words! The tool is made by Doughty and can be purchased on Amazon.com. Here's the product name and description: "DOUGHTY - Dough Kneading & Mixing Tool".

سپاسگزارم. نوش جان

از سوال شما سپاسگزارم. یک و نیم پوند گوشت چرخ کرده، که کمی بیشتر از نیم کیلوگرم می شود (0.7 کیلوگرم)

@@fleurscreativecorner ممنونم لطف کردید

Thank you so much for your feedback! I'm glad you like the recipe!

Thank you very much for your feedback!

Thank you so much! Bon Appétit!

Thank you very much for your feedback! That's a great suggestion.

Thank you very much! Glad you like the recipe. Bon Appétit!

Thank you very much for your feedback! I'm glad you like the recipe. Bon Appétit!

Greetings! Thank you so much for watching! Bon Appétit (نوش جان)!

Thank you very much for your feedback! Bon Appétit!

Thank you very much! I'm happy you like the recipe! Bon Appétit!

مریم خانم عزیز، سپاسگزارم از لطف و محبت شما. نوش جان

سپاسگزارم که ویدیوی من را تماشا کردید. ما از شابلون قهوه برای الگو استفاده کردیم. به جای شابلون قهوه، شما می توانید طرح خود را روی فویل آلومینیومی بکشید و با تیغ ببرید. شابلون را روی کاسه قرار دهید و دارچین را روی سوراخ هایی که روی فویل درست کردید بپاشید

Thank you very much for your question. Yes, we experimented with different ice cream bases. You may add eggs to create a custard base, or use less pomegranate juice and in its place add milk. You may also reduce the pomegranate juice over heat or use pomegranate molasses. In the end, we wanted to keep it very simple for our audience. The ingredients used in our base were measured to create a mixture that fit in the 2-quart bowl of the Cuisinart ICE-30BC ice cream maker. The milk that's typically used in making ice cream was replaced with pomegranate juice (the tradeoff here is the loss of some fats, solids, and other proteins). The weight-based ratio of heavy cream to liquid was kept at about 2 to 1 to ensure the ice cream was sufficiently creamy. Enough sugar was added to maintain the desirable taste but not too much to interfere with the freezing process. The ingredients were juggled in a way to produce an ice cream that's both creamy and tasty. I hope this helps.

Thank you very much for your feedback! I'm certain you'll enjoy these!

Thank you very much for watching my channel. Yes, the bowl was placed in the freezer 24 hours prior to use. The Cuisinart ICE-30BC, which used to make this ice cream, requires the bowl to be frozen between 6 to 22 hours prior to use.

Thank you so much for your feedback! I'm very happy you like the recipe! Bon Appétit!

Thank you very much! It's very delicious. Bon Appétit!

You're very welcome! Thank you very much for your comment!

:سپاسگزارم از لطف شما. نام جوی که در این غذا استفاده می شود "Pearl Barley"

You're very welcome! I appreciate your feedback. I'm glad you like the recipe.

سپاسگزارم. خیلی لطف دارید. نوش جان

میشه لطفا کمی بیشتر توضیح بدید که چطور بستنی نگرفت و با چه مشکلاتی برخورد کردید؟ آیا قبل از تهیه بستنی کاسه بستنی ساز را فریز کردید؟ زمان انجماد کاسه حدود ۲۴ ساعت است و باید قبل از تهیه بستنی انجام شود. با تشکر

You're very welcome! Thank you for your comment. Glad you like the recipe.

Thank you very much! I'm happy you like the recipe.

You're very welcome! Bon Appétit!

Thank you very much! I'm very happy you got the chance to make this delicious dish! Bon Appétit!